Nashville Restaurant Radio
BookmarkNew Light Hospitality
Nashville Restaurant Radio is a arts podcast hosted by New Light Hospitality. It has 422 episodes, with the latest published April 2026.
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
arts ·en ·422 episodes
Barrett Hobbs- CEO- Cumberland Hospitality Group
Bryan O'Kelly- Executive Chef- Husk
Jason Laiacona- Executive Chef- Miel
Hunter Briley- Owner-The Emeraude Bakery
Carey Bringle- Owner- Peg Leg Porker
Tony and Caroline Galzin- Owners- Nicky's Coal fired
Nick Guidry- Owner- Pelican & Pig
Robin and Jennifer-Owners- Homegrown Taproom & Kitchen
Ana Aguilar and Josh Cook- Owners- Tantisimo
Special ICE Storm update
Jessica Hazard- Owner- NY Pie
Charlie Nelson- Owner- Belle Meade Bourbon
Stephanie Styll- Owner- Killjoy
Brad Hopkins, Brycen Hopkins, and Ollie Gabriel- NFL Veterans and CEO Auro Holdings
Matt Ramos- Owner- Common Ground
Jessie Tigges- Content Creator
Aubrey O' Laskey- Owner- Perenn Bakery
Justin Cook- EOS Implementor Co-Hosted by Sean Lyons of Up Hospitality
Jake Mogelson- Partner- Butcher & Bee/ Fancy Pants
Seema Prasad- Owner -Miel
Matt Molaski- Margin Edge
Madison Murrian & Kristine Mylls - CORE
Christine De Wendel- CEO/ Founder of Sunday
Conscious Leadership with Debra Sunderland
Julio Hernandez- Owner- Maiz De La Vida
Live from the Gordon Foodservice show Feat. Brian Baxter, Bill Laviolette, Brett Michel and more
Bill Laviolette- Owner- Shotgun Willie's BBQ
The NARA Episode
Serving the Industry That Serves Us – Big Table with Kevin Finch & Becky Kinder
Jacob Steiner- Robert Mondavi Winery- Jessika Hickman, and Jennifer Alexander
Ryan Reisdorf- Founder/Owner- Placemat
Jake Howell- Chef/ Partner- Peninsula
Tyler Lechtanski- Owner- Jambox
Aaron Vaccaro- CEO- Liquor Lab
Mike and Janell Bass- Founder/Owners Ponyboy Slings
Mark Waldo- Founder/Owner- Waldo's Chicken and Beer
Bonus Episode- Brandon's Story on Shut up and Thrive Podcast
Dr. Joe Pazona M.D. -Founder Pazona MD
Matthew Clements- Partner- Robins Insurance
Practical Restaurant Marketing with Kristine Mylls- Owner- Mylls Hospitality Marketing
Ken Pelletier explains the new THC Bill HB 1376
Vince Lanni- Greenery Co, Talking Chocolates Podcast
Leesa Leclaire – Leading Nashville’s Hospitality Community
Team Hidi 2025
Jason Crews- Owner- C&B Linen
Olivia Britton- Publisher- NFocus Magazine
Live from TN Flavors at the Randy Rayburn School for Culinary Arts
From Sydney to Nashville – The Journey of Two Hands with Henry Roberts
Sean Lyons- Managing Partner for Up Hospitality (Germantown Cafe, Park Cafe, and Karrington Rowe)
From the South of France to Nashville – The Journey of Cocorico Bakery with Elodie Habert
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