All Episodes

Eric Schell and Drew Strohm- One Tap

LIVE at Tennessee Flavors

Bill Miller- CEO/ Icon Entertainment

Billy Dec- Documentary Film Maker/ Owner- Sunda

Austin Smith- COO- Honkey Tonk Party Ventures

Josef Gutzmirtl- Owner- Beyond the Edge, Boston Common, and Drifters BBQ

Daniel Jimenez- Owner-Above and Beyond Cakes

Barrett Hobbs- CEO- Cumberland Hospitality Group

Bryan O'Kelly- Executive Chef- Husk

Jason Laiacona- Executive Chef- Miel

Hunter Briley- Owner-The Emeraude Bakery

Carey Bringle- Owner- Peg Leg Porker

Tony and Caroline Galzin- Owners- Nicky's Coal fired

Nick Guidry- Owner- Pelican & Pig

Robin and Jennifer-Owners- Homegrown Taproom & Kitchen

Ana Aguilar and Josh Cook- Owners- Tantisimo

Special ICE Storm update

Jessica Hazard- Owner- NY Pie

Charlie Nelson- Owner- Belle Meade Bourbon

Stephanie Styll- Owner- Killjoy

Brad Hopkins, Brycen Hopkins, and Ollie Gabriel- NFL Veterans and CEO Auro Holdings

Matt Ramos- Owner- Common Ground

Jessie Tigges- Content Creator

Aubrey O' Laskey- Owner- Perenn Bakery

Justin Cook- EOS Implementor Co-Hosted by Sean Lyons of Up Hospitality

Jake Mogelson- Partner- Butcher & Bee/ Fancy Pants

Seema Prasad- Owner -Miel

Matt Molaski- Margin Edge

Madison Murrian & Kristine Mylls - CORE

Christine De Wendel- CEO/ Founder of Sunday

Conscious Leadership with Debra Sunderland

Julio Hernandez- Owner- Maiz De La Vida

Live from the Gordon Foodservice show Feat. Brian Baxter, Bill Laviolette, Brett Michel and more

Bill Laviolette- Owner- Shotgun Willie's BBQ

The NARA Episode

Serving the Industry That Serves Us – Big Table with Kevin Finch & Becky Kinder

Jacob Steiner- Robert Mondavi Winery- Jessika Hickman, and Jennifer Alexander

Ryan Reisdorf- Founder/Owner- Placemat

Jake Howell- Chef/ Partner- Peninsula

Tyler Lechtanski- Owner- Jambox

Aaron Vaccaro- CEO- Liquor Lab

Mike and Janell Bass- Founder/Owners Ponyboy Slings

Mark Waldo- Founder/Owner- Waldo's Chicken and Beer

Bonus Episode- Brandon's Story on Shut up and Thrive Podcast

Dr. Joe Pazona M.D. -Founder Pazona MD

Matthew Clements- Partner- Robins Insurance

Practical Restaurant Marketing with Kristine Mylls- Owner- Mylls Hospitality Marketing

Ken Pelletier explains the new THC Bill HB 1376

Vince Lanni- Greenery Co, Talking Chocolates Podcast

Leesa Leclaire – Leading Nashville’s Hospitality Community

Team Hidi 2025

Jason Crews- Owner- C&B Linen

Olivia Britton- Publisher- NFocus Magazine

Live from TN Flavors at the Randy Rayburn School for Culinary Arts

From Sydney to Nashville – The Journey of Two Hands with Henry Roberts

Sean Lyons- Managing Partner for Up Hospitality (Germantown Cafe, Park Cafe, and Karrington Rowe)

From the South of France to Nashville – The Journey of Cocorico Bakery with Elodie Habert

Claire Crowell- President- A. Marshall Hospitality

TN Flavors feat Marcio Florez and Nick Dillard

Ken and Ian from Calexo

Unlocking your restaurants hidden profitability with Marta Grumberg- Owner Grumberg Accounting

Jen Freeman- Owner- Haunted Murfreesboro

Stephen Faust- Chef/Owner- McGuffin Catering

Ray McBride- CEO- Black Sheep Tequila

The Chandler James Team at Lee & Associates

John Stephenson- Hathorne

Joe Muer Seafood- Michael (GM) and Marino (Exec Chef)

Best of Nashville Acceptance Speeches

Chef Vasisht Ramasubramanian (Chef V)- The Flavorsmith

GFS Show Part 2 (Multiple Interviews)

Gordon Foodservice Show- Part 1 (multiple interviews)

Brandon's Book Club- Debra Sunderland

Jarrett Steiber- Owner/ Chef- Little Bear

Debra Sunderland Coaching

Rich Bryant- GoTab

Abhinav Kapur- CEO and Co-Founder-Bikky

Dottie and Kasi- TAFM (TN Assn. of Farmers Markets)

Jim Hagy- Owner- Chef's Market

Charley Augello- Owner- E. 48th St Market

Chris Hall- Owner- Unsuckay- (Co-Founder- Giving Kitchen)

Jen Hidinger Kendrick and Leah Melnick- Giving Kitchen

Billy Kramer- Owner- NFA Burger (Atlanta)

Alexis Soler- Old Glory. No 308. Drift Hotel- The Sun Room

Daniel Frazier- GM/ Director of Ops- Pharmacy Burger Parlor

Jordan from Maison Dixon/ Tammy and Chyler from Island Fin Poke

Michael Hanna- Owner- St. Vito Focacceria

Larry O' Brien- Master Sommelier @ Kendall Jackson

Q Taylor and Shelby Briggs- Sinema

Gloria Johnson- Tennessee State Representative/ US Senate Candidate

Jason Crockarell and Maribel Onofre- Pie Town Tacos

Sarah Gavigan- Owner- Otaku Ramen

Jason Laiacona- Executive Chef- Miel

Jenni Bedell- HR Consultant- One Digital

Ana, Josh, and Maria from Tantisimo and Mala Vida

Crystal De Luna-Bogan- Owner- The Grilled Cheeserie

Stephanie Richardson- Owner- Unlock your potential

Chef Kevin Des Chenes

Vivek Surti- Owner- Tailor

Brett Tuck- Owner- Brown's Diner

Chad and Gracie from East Side Banh Mi

Kelly Probst- Fish Monger- What Chefs Want

Margot McCormack and Hadley Long

TN Flavors Feat David Andrews, Deb Paquette, Lauren Palmer and more

Max Knoepfel- Executive Chef- Music City Center

TN Flavors Feat. Margot McCormack, Alyssa Gangeri, Max Knoepfel, Kris McCorkle, and Paul Brennan

Rob Higgins- Owner- Supper Club on Belcourt, Bungalow 10, and Jar

#theroundup 2-19-24

Victor Albisu- Chef/Owner- Taco Bamba

Michael Dean- Cali Sober

Christina Barnett- Owner- The Legendary Milkshake Bar

Max Goldberg-Owner- Strategic Hospitality

Brian Baxter- Chef- The Catbird Seat

Dry January Market at Killjoy Conversations

Kahlil Arnold- Owner- Arnold's Country Kitchen

Ken Pelletier- Co-Founder Calexo

Dry January talk with KillJoy and Creative Sobriety

Year end #roundup with Ben Whitlock

Brandon on the Nashville Dad's Podcast

Best of the Gordon Foodservice Final Thoughts

Margaret Littman- Freelance Writer

Fantasy Football Week 9

Best of Nashville 2023

Fantasy Football week 8

Will Guidara- Author Unreasonable Hospitality-Replay

Gerard Craft and Evelynn Hadsell- Niche Food Group (Pastaria)

Storme Warren- Host- The Storme Warren Show

Fantasy Football Week 3

David Birner- Commercial Manager at Gordon Foodservice

Fantasy Football Week 2

#theroundup with Nick Guidry Tipping part 2

NRR Fantasy Football Episode 1

Freddie O' Connell- Mayoral Candidate- REPLAY from 4-2-23

Jeff Syracuse- Candidate for Metro Council at Large

#theroundup with Bryan Lee Weaver

Jon and Wilson from NOKO

Miller Phillips- Owner- Boshamps in Destin, FL

#theroundup 7-31-23

Rob Floyd- Celebrity Mixologist

Jack and Lorraine from the Sexual Assault Center

Gabe and Brooks from Ladybird Taco

Tandy Wilson- Owner/Chef- City House

Carter Hach- Author and Owner of Street Car

BBC Featuring Dr. Alex Jahangir

Ford Fry- Owner- The Optimist

#theroundup Father’s Day edition Featuring Ben Whitlock- Owner/ President of Mobile Fixture

Noelle Marchetti- Executive Pastry Chef at The Joseph

Marcia Masulla- Candidate for Metro Council At Large

Emma and Chris Biard- Owners SS Gai

Rachel Hale- American Idol Season 12/Host of Hale's Kitchen

Montell and Kristin Jordan

Philip Krajeck- Chef/Owner Rolf and Daughters/ Folk

BBC featuring Neil McCormick and Justin Styll from Tall Boy Marketing

Stephen Faust- Executive Chef/ Partner- McGuffin Catering

Neal Sherman- CEO- TagEx Brands

Toast Nashville with Chef Kev D, Alex Belew and Maneet Chauhan

Josh Buckley- CEO- The Nations Brewing Company

Chris Chamberlain interviews Steven Smithing, Christopher Smithing, and Brandon Styll to announce their new restaurant!

#theroundup with Stephanie Styll from KillJoy

Freddie O' Connell- Nashville City Council Member District 19, Mayoral Candidate

Alex Belew- Winner Hell's Kitchen Season 21

Will Guidara- Author- Unreasonable Hospitality

Charlotte Miller and Kellie Martin on Diversity, Equity and Inclusion

Sharon Hurt- Councilmember at Large- Mayoral Candidate #SharonforNashville

Claire Crowell- Owner- Hattie Janes's Creamery

Steve Cavendish- Editor- The Nashville Banner

Hard To Heart with Mikey and Brian from the Mockingbird

Brandon's Book Club Featuring Steven Smithing, Justin Maestas, and Linda Styll (Brandon's Mom)

Hard To Heart with Mikey and Brian from the Mockingbird

#theroundup Valentines edition with Sean "Big Daddy" Porter

Hard to Heart- The Boys of the Bird Podcast with Mikey and Brian from The Mockingbird

Carey Bringle- Owner- Peg Leg Porker, Bringle's Smoking Oasis

The Roundup 1-30-23

Joe Buonavolanto III -VP- Buona Beef

The Roundup Featuring Chef Andy Little Chef/Partner- Josephine

Lyle Richardson- COO- A. Marshall Hospitality

Becca Gardner- CEO/ Founder of NKD LDY

The Roundup 12-31-22

Brandon's Book Club- The Comfort Crisis

Jason Ellis- Supersource and Kevin Rose- Koorsen Fire and Security

#theroundup 12-2-22

Anna and Lauren from Netchex

Jen Hidinger-Kendrick- Co-Founder- The Giving Kitchen and Marcia Masulla- CEO- ROAR

Ronald Cerdas and Adriana Ortega- Owners- Succulent Vegan Tacos

Arnold Myint-Owner- International Market

Ben Stix- Owner- The BE-Hive

Nashville Scene's Best of Nashville Acceptance Speeches with Chris Chamberlain

Talking Shift with Andrea Chaires, Ryan Easterly, and Brandon Styll

Alyssa Gangeri- Chef/Partner- Buttermilk Ranch

Jamie Pruett- Production Manager- Bakery, by Frothy Monkey- Co-Chair- Ben's Friends

Hal Holden-Bache and Chris Winters- Owners- Lockeland Table and White Squirrel Farm

Hunter and Julia Freemont- Owners- Flora and Fauna Cafe and Roaster

Chad Mueller- Head Brewer- Tenn Fold Brewery

Randy Rayburn- Owner- Midtown Cafe

Katie and Memo Murillo- Owner's- Memo's Mt. Juliet

Jim Taylor- CEO- Benchmark Sixty

Andrew Cook- Owner- The Fox Bar and Cocktail Club and Elegy Coffee

Tomasz Wosiak-Executive Chef- TC Restaurant Group

Travis Talbott- Hospitality Consultant

The Gospel of Cocktail Podcast- Akinde Olagundoye

Cait Madry-Actor, Comedian, and Host of Clearheaded Podcast

The Gospel of Cocktail Podcast-Laura Unterberg- Head Bartender- The Fox Bar & Cocktail Club

Aniello “Chef Nello” Turco- Executive Chef- Mimo at Four Seasons Nashville

Imran Sheikh-CEO/Founder- Milkshake Concepts

The Gospel of Cocktail Podcast with Kala Ellis-Brandon Thomason-Maraschiello

Jamie and Ben- Owners- Pearl Diver

Sandy Gennaro- Author/Drummer

The Gospel of Cocktail Podcast with Kala Ellis- Jennifer Arnold

Sam, Grace, and Joey from Buds and Brews

The Gospel of Cocktail Podcast with Kala Ellis- Tuyen Nguyen

replay- Rich Wolowski- CEO- Gordon Food Service (GFS)

The Gospel of Cocktail Podcast with Kala Ellis- Preston Denney- Bartender- Dream Hotel

Max Palmer- Owner- Bagel shop

The Gospel of Cocktail Podcast with Kala Ellis- Robert Chamber's- Sommelier The Oak Steakhouse

Bryan Lee Weaver- Chef/ Partner- RedHeaded Stranger/ Butcher & Bee

Jen Ichikawa- Co-Host- NRR

Andy and Cody- Bad Luck Burger Club

Jeff Hopmayer- Managing Partner- Brindiamo Group

Mikey Corona and Brian Riggenbach- GM, Chef, and Partners at Mockingbird

Mackensy Lunsford- Food and Culture Storyteller for USA Today and Editor of The Southern Kitchen

Benjamin and Max Goldberg- Owners Strategic Hospitality-Part 2

Lineup Topic- Lineup Topics with help from the One Minute Manager

Will Jocson- Founder/CEO- Maintain IQ

Benjamin and Max Goldberg- Owners- Strategic Hospitality

Tim McLaughlin- CEO- GoTab

Lineup Topic- Integrity and Endurance

Jim Myers- Soda Jerk- Elliston Place Soda Shop

Misty Blu Hardwick- On Premise Market Manager- Brown-Forman

Justin Cook- Certified EOS Implementor

Shane Nasby- Owner- Cledis

Zack Oates- Founder and CEO- Ovation

Part Martin Part 2- Owner- Martin's BBQ, Hugh Baby's, and Author- Life of Fire

Pat Martin- Owner/ Author- Martin's BBQ, Hugh Baby's and "Life of Fire"

Lineup Topic- You OK?

Marcie and Star from Anzie Blue

Clay and Jeffrey Ezell- Owners- The Compost Company

Lineup Topic- Attitude

Bob Bernstein- Owner- Bongo Java

Shari Gennaro- longtime Hard Rock Cafe employee

Charlie Eblen- Owner/Pitmaster- Single Tree BBQ

Erin Mosow- Owner- Charpier's Bakery

W. Craig Barber- CEO- O'Charley's

Kala Ellis- Beverage Director- The Oak Steakhouse and O-Ku

Sam and Luke Walker- Owners- Walker Bothers Kombucha

Frank Pullara- Chef/Owner- Culaccino

Blake Hoerres-General Manager-Joyland by Sean Brock

Rachel Rathgeb- Pastry Chef- Husk Nashville

Sheila Bennett- Executive Director- C.O.R.E. (Children of Restaurant Employees)

Ben Ellsworth- Founder- Gigpro

Charlotte Miller- CEO/Owner/Chef- Yay Yay's

Jen Hidinger-Kendrick- Founder- The Giving Kitchen

Cam and Nicole Payne- Owners- The Red Perch

Katie Waynick- Executive Chef- FirstBank Amphitheater

Lineup Topic- Valentine's Day

Courtney Vrablik- Executive Director- The Store

Cory Coleman- Director of Operations- Luckey Hospitality

Andrew Arbogast- Owner- Arbo's Cheese Dip

Caroline Galzin- Owner- Nicky's Coal Fired

My name is Brandon, and I am an alcoholic

Dee Patel-Managing Director- Hermitage Hotel- Wednesday Rewind

Tom Parker- Senior Vice President of Yukon, inc- Wednesday Rewind

Brian Baxter- Executive Chef- The Catbird Seat

Sean Lyons- Managing Partner- Germantown Cafe

Grateful Nashville 2021- Kelly Sutton, Steven and Joleyn Smithing, Benjamin and Tara Goldberg

Julio Hernandez- Chef/Owner- Maiz DLV

The Future of Farming with Sylvia Ganier, LeeAnn Cherry, and Christa Bentley. Moderated by Tasha Kennard- Le Dame d'Escoffier

Austin Smith- Owner- Party Fowl Hot Chicken

Bart Pickens- Executive Chef- Party Fowl- Original air date 6-4-2020

William Jameson- Executive Advisor-Culture Index (with Steven Smithing)

Josh Habiger- Chef/Owner- Bastion- Wednesday Rewind from July 14, 2020

Will Newman- Owner- Edley's BBQ and Pancho and Lefty's

Kevin Finch and Jen Seger- Big Table

Sarah "The Bread Lady" Gonzalez- Author- Baking With The Bread Lady: 100 Delicious Recipes You Can Master At Home

Tony and Caroline Galzin- Owner's Nicky's Coal Fired, and NCF Bagel Co. from 7-5-2020

Bryan Lee Weaver- Chef/Partner Redheaded Stranger/ Butcher & Bee

Layla Vartanian- Owner- Layla's Honkey Tonk Wednesday Rewind

Jen and Kinji Ichikawa, Michael Kaplan- Owners- Soy Bistro

Le Dame d'Escoffier Table Talk on Social Media Best Practices Hosted by Andrea Lindsley

The Music City Roundup 9-25-21

Ben Powell- Owner- Fable Lounge

Tom Morales- Owner- Acme, The Southern, Loveless Cafe, and TomKats Wednesday Rewind

Jamie, Chark, and Cribb- Eastside Bowl

Andrew Little- Chef/Partner- Josephine from 4-21-20

Tootsie Lou's Tacos- Drew, Jeremy, Megan, and Tootsie Lou too!

The Influencers Guide to The Best of Nashville 2021

Ben Norton- Executive Chef- Husk Nashville

Tyler Cauble- Owner- The Cauble Group, The Wash in East Nashville

Sam Sanchez- Owner- Sam's Sports Bar, Sperry's

Marshall Scarborough and BJ Lofback- Bojangles

Alex Wendkos- Owner- Dino's

NRR Presents.. Talking Shift!! Featuring Cory Coleman and T-Roy McFarland

Andrea Chaires- Owner- The Rosepepper Cantina

Back of House- Bethany Zak and Zach Mack

Grant Smith- Chef- Punk Wok

Brian Lea and Leina Horii- Chefs/Owners- Kisser

NRR presents Talking Shift! Jess and Trey from Two Ten Jack, and Mikey and Brian from The Mockingbird

Jill Melton- Editor- Edible Nashville

Jordan Williams- CEO- WEC Nashville and Neat Mixology

Welcome Jen Ichikawa to Nashville Restaurant Radio

Le Dame d'Escoffier June Table Talk Hosted by Jennifer Justice- Launching your food business

Lauren Palmer- Owner- Bloomsbury Farm

Jimmy Collins- Regional Manager- Frederick Wildman & Sons

Nathan Gifford- Owner- Prime South Meats/ Gifford's Bacon (NEW EPISODE)

Gracie Nguyen and Chad Newton- Owner's- East Side Banh Mi

Skyler Bush- Chef- Edible Nashville/ 9th Ward

Michael Hanna- Owner- St. Vito's Focacciaria

Memo and Katie Murillo- Owners- Memo's Mexican Kitchen

Jason Ellis- Managing Partner- Super Source

Zyhir Baker- Owner- It'z a Philly Thing

Sarah Gavigan- Owner- Otaku Ramen

Dan Burkard- Co-Founder Wicked Tasty/ Menu

The Music City Roundup Featuring Tony & Cathy Montuano, Chad & Gracie Newton, Dee Patel, Amanda Virgillito, and Stuart and Erin from Nashville Daily.

RJ Cooper- The Follow up interview- Chef/Owner- St. Stephen

Edgar Victoria- Chef/Owner- Alebrije

The Music City Roundup Featuring Matt Herrick, Cory Coleman, and Jim Myers

Amanda Virgillito- Owner- Squeaky Wheel Public Relations

Aaron Distler- Owner- Mr. Aaron's Goods, (Bill's Sandwich Palace)

Rudy Leal- Managing Partner- Jason's Deli

The Music City Roundup Feat. Kahlil Arnold, Karl Worley, Levon Wallace, and David Cronin

Raymond McAnally- Actor

The Music City Roundup with Kelly and Brandon 11-12-20

Benjamin Goldberg- Co-Owner- Strategic Hospitality

#theroundup 10-30-20 Featuring Tom Morales, Laura Wilson, and Hrant and Liz Arakelian from Lyra

James Kerwin- Executive Chef- Little Fib

Matt Leff- Owner Rhizome Productions

#theroundup 10-23-20 Featuring Andy Little, Will Shuff, and Caroline Galzin

Charlie Nelson- Founder (Re-Founder)- Nelson's Greenbrier Distillery

Justin Biltonen- Bassist for 3 Doors Down, Solo Artist

#theroundup 10-16-20 Best Of Nashville with Ford Fry, Bryan Lee Weaver, Matt Bolus, Hal Holden-Bache, and Margot McCormack

Tabor Luckey and Cory Coleman- Owner and Director of Operations- The Corner Pub/Esquina Cantina

BJ Lofback- Owner- Pinchy's Lobster Co./ Funk Seoul Brother

#theroundup 10-9-20 LIVE from Otto's

Fleming Wilt- President- Christie Cookie Co.

Hannah Huesman- Mental Skills Coach for the Philadelphia Phillies

#theroundup 10-2-20 With Guest Host Nina Singto

D. Patrick Rodgers- Editor in Chief- The Nashville Scene/ Megan Seling- Project Manager and Editor- Nourish Nashville

Carey Bringle- Owner- Peg Leg Porker-Explains why Nashville is Broke(en)

#theroundup 9-25-20

NRR Best of Volume 2- Sylvia Ganier, Tom Morales, Andy Little, Alex Belew

Jim Myers- Best of NRR

#theroundup with Guest Host Nick Guidry

Best of NRR Volume 1- Margot McCormack, Carey Bringle, Claire Crowell, and Monty Crawford

#theroundup 9-11-20- Never Forget- With guest host Alex Belew

Jensen Cummings- Chef/Host-Best Served Podcast

Hal Holden-Bache- Chef/Owner- Lockeland Table

#theroundup with Guest Host Matt Bolus

Steven Smithing- Owner- Green Hills Grille/ Mere Bulles

Q Taylor- Owner/Partner- Sinema Restaurant/ 8th and Roast

#theroundup with Guest Host Chris Chamberlain

Pat Martin-Owner- Martin's BBQ, Hugh Baby’s

Will Newman-Owner- Edley's BBQ, Pancho and Lefty's

Randy Santel- Professional Eater

#theroundup with Guest Host Shane Nasby

Ask Chef's Anything Bonus Episode with Carl Meier- President and Co-Founder of The Black Abbey Brewing Company

Tony and Cathy Mantuano- Chef, Sommelier- Yolan- The Joseph Hotel

Jason Zygmont- Chef/Owner- Setsun

#theroundup with Guest Host Ben Whitlock

Jesselee Jones- Owner- Robert's Western World- BrazilBilly- Part 2

Jesselee Jones- Owner- Robert's Western World- BrazilBilly-Part 1

Kate Davis- @nashvillefoodfan

#theroundup with Guest Host Craig Schoen

Brad Schmitt-Columnist-The Tennessean-

Jeremy Lister- Co-Owner Blister Hot Sauce, Big Yellow Dog Music Recording Artist

#theroundup with Guest Host Caroline Galzin

Sarah Turbett- Bartender, Whiskey Guardian

Grant Adams- The Marsh House-New Episode

#the roundup Presented by Springer Mountain Farms Chicken 7-24-20

Shawn and Christy Hackinson- Owners- The Alley on Main

Jesse Goldstein- Owner- Fresh Branding/ The Food Sheriff Dept.

Josh Habiger-Chef/Owner- Bastion

Mary Pillow Thompson/ Halle Hayes- Owners- fohandboh.com

#theroundup presented by Springer Mountain Farms 7-10-20

Akinde Olagundoye- President of the US Bartenders Guild Nashville, Bartender- Skulls Rainbow Room

Caroline and Tony Galzin- Owners- Nicky's Coal Fired

Kahlil Arnold- Owner- Arnold's Country Kitchen

#theroundup presented by Springer Mountain Farms Chicken 6-26-20

Nina Singto- Owner/Chef-Thai Esane

Hugh Acheson

Layla Vartanian-Owner- Layla's Honkey Tonk

Joe Shaw

Nashville Restaurant Radio Roundup #theroundup Presented by Springer Mountain Farms

Howie Kahn- Author, Writer, Journalist- Host of Takeaway Only Podcast

Eric Cacciatore- Host- Restaurant Unstoppable

Kim Totzke- COO- The Turnip Truck

Bart Pickens- Executive Chef- Party Fowl

Part 2- Jeff and Jenny Pennington- Pennington Distilling Co.

Part 1-Jeff and Jenny Pennington- Pennington Distilling co.

John G. Miller- Author- QBQ- The Question Behind The Question

Ben Whitlock- President- Mobile Fixture

Sara Mellas- Author/ Food stylist

The Whiskey Shot-Adam and Jim, Owners- John Henry- General manager

Neal Sherman- President Tagex Brands

Tom Morales- Acme Feed and Seed, The Southern, Tomkats, and The Loveless Cafe

Sylvia Ganier- President/ CFO (Chief Farm Operator)- Green Door Gourmet

David Andrews- Owner- D'Andrews Bakery & cafe

Todd McGlamery- National Restaurant properties

Shane Nasby- Owner/Pitmaster- Honeyfire

Julio Hernandez- Executive Chef Nectar Urban Cantina

Grant Adams- The Marsh House

Delia Jo Ramsey- Editor- Eater Nashville

Claire Crowell- COO A. Marshall Hospitality Talks about Reopening Puckett's in Franklin

Matt Bolus- The 404 Kitchen Part 2

Matt Bolus- The 404 Kitchen

Pelican and Pig- Nick and Audra Guidry- Chef/Owners PART 2

Pelican and Pig- Nick and Audra Guidry- Chef/Owners PART 1

John Stephenson- Owner-Hathorne

Henley/Kimpton Aertson Hotel- James Garrido, General Manager of Henley

Andrew Little- Chef/Partner Josephine

Brandon Styll- What I've Learned.

Hugh Acheson

Janet Kurtz- What Does the future of cleanliness look like?

Derek Brooks- Executive Chef Hermitage Hotel/ Capitol Grille

Nathan Gifford- Giffords Bacon

Jim Myers- Culinarity for the soul

Alex Belew, Chef/Owner Dallas & Jane

Bryan Lee Weaver- Chef Owner Redheaded Stranger/ Butcher & Bee

Margot McCormack Remastered audio

Hunter Hakanson- Nectar Urban Cantina/ Tenn Fold Brewing and Wendi Hughen of Powered by the T catering

Trey Cioccia-Chef/Owner The Farm House and Black Rabbit

Gep and Katie Nelson

Monte Silva-Operational opportunities

Randy Rayburn

What Chefs Want! Monty Crawford/COO Southern region

Landon Lyon, President of the Nashville Food Truck Association

Janet Kurtz- CEO/President of Kurtz Hospitality Marketing

Virtual Happy Hour! Sit back, relax... and listen... Hal Holden bache, Austin Smith.. and friends

This is whats available to you right now. with Claire Crowell

Carey Bringle- Owner/Pitmaster Peg Leg Porker

Catching up with old friends...

Margot McCormack

Matt Leff, owner, Rhizome productions talks covid 19 and beer

may I start you off with a round of Corona.... Virus talk..