SoCal Restaurant Show

“Chef Michael Solomonov and Steven Cook, co-owners of CookNSolo Restaurants, have redefined Israeli cuisine in the U.S. and beyond. With five James Beard Awards, including Zahav’s “Outstanding Restaurant” accolade in 2019, they are celebrated for honoring Israel’s diverse culinary traditions through innovative flavors and vibrant settings. Their Philadelphia-based group includes beloved concepts like Dizengoff, Goldie, K'Far, and Laser Wolf, with recent expansions in New York and, now, Miami’s 1 Hotel South Beach with AVIV. Through their acclaimed cookbooks and the launch of Zahav Restaurant Recipe Hummus (Zahav Foods) at Whole Foods, they continue to share their signature approach to Israeli flavors with a nationwide audience.” Mike Solomonov takes a break from his busy kitchens to join us. “The fourth annual Long Beach Cambodian Restaurant Week returns May 17-24, 2026. The event is organized by United Cambodian Community (UCC) of Long Beach, a California registered 501(c)3 non-profit. May is Asian American Pacific Islander (AAPI) Heritage Month. Long Beach Cambodian Restaurant Week is a medium to bring everyone to the table, from all walks of life, to showcase the city's delicious Cambodian food scene. The eight- day event also seeks to highlight Cambodian-owned food businesses as well as Cambodian chefs and bartenders. Long Beach is home to the largest community of Cambodians outside of the country itself, many refugees settling in Long Beach after escaping the Khmer Rouge regime genocide of the late 1970s.” Long Beach’s Shlap Muan (a founding restaurant of LB Cambodian Restaurant Week) is one of the participating establishments. “Shlap Muan (Khmer for chicken wings) is a love and hate child between proprietors Hawk Tea and his wife, Sophia. It started out as a sandwich shop, but more importantly as a way for Sophia and Hawk to get away from the corporate grind.” Locations in Long Beach and a newly debuted location in Monrovia. Also they serve every Sunday at Smorgsburg L.A. in Downtown Los Angeles. The Wing Man himself, Hawk Tea, joins us.“Master Baker Chef Alex Peña preserves generations of Mexican Pan Dulce techniques in the groundbreaking cookbook, The Mexican Bakery. "Some of the best conversations of my life happened over the bakery bench," says Master Baker Chef Alex Peña, recalling the rhythm of work at his family's Cypress Park bakery, La Morenita. "It was a harmony of hands and hearts, built around old-world dough.For generations, the techniques behind authentic Mexican pan dulce have been passed down at those benches, with closely guarded regional recipes perfected by bakers who traveled north from Central America, gathering knowledge at bakeries throughout Mexico. These itinerant bakers became deeply polished in their craft, but their expertise remained unwritten, preserved only through demonstration and years of apprenticeship. Until now. In The Mexican Bakery, Chef Alex has created the industry's first comprehensive guide to Mexican pan dulce and its evolution in North America. This 333-page cookbook captures over 50 traditional recipes spanning the five categories of pan dulce that have been the backbone of Mexican bakeries.” Chef Alex puts down his whisk to join us.We have a 90-minute show so Chef Andrew Guel will be back with us next week with his always anticipated “Ask the Chef” segments. We’re talking about the California mussel contamination scare and revisiting the escalating credit card fees for (already squeezed) restaurants.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Chef Michael Solomonov and Steven Cook, co-owners of CookNSolo Restaurants, have redefined Israeli cuisine in the U.S. and beyond. With five James Beard Awards, including Zahav’s “Outstanding Restaurant” accolade in 2019, they are celebrated for honoring Israel’s diverse culinary traditions through innovative flavors and vibrant settings. Their Philadelphia-based group includes beloved concepts like Dizengoff, Goldie, K'Far, and Laser Wolf, with recent expansions in New York and, now, Miami’s 1 Hotel South Beach with AVIV. Through their acclaimed cookbooks and the launch of Zahav Restaurant Recipe Hummus (Zahav Foods) at Whole Foods, they continue to share their signature approach to Israeli flavors with a nationwide audience.” Mike Solomonov takes a break from his busy kitchens to join us.“The fourth annual Long Beach Cambodian Restaurant Week returns May 17-24, 2026. The event is organized by United Cambodian Community (UCC) of Long Beach, a California registered 501(c)3 non-profit. May is Asian American Pacific Islander (AAPI) Heritage Month. Long Beach Cambodian Restaurant Week is a medium to bring everyone to the table, from all walks of life, to showcase the city's delicious Cambodian food scene. The eight- day event also seeks to highlight Cambodian-owned food businesses as well as Cambodian chefs and bartenders. Long Beach is home to the largest community of Cambodians outside of the country itself, many refugees settling in Long Beach after escaping the Khmer Rouge regime genocide of the late 1970s.” Long Beach’s Shlap Muan (a founding restaurant of LB Cambodian Restaurant Week) is one of the participating establishments. “Shlap Muan (Khmer for chicken wings) is a love and hate child between proprietors Hawk Tea and his wife, Sophia. It started out as a sandwich shop, but more importantly as a way for Sophia and Hawk to get away from the corporate grind.” Locations in Long Beach and a newly debuted location in Monrovia. Also they serve every Sunday at Smorgsburg L.A. in Downtown Los Angeles. The Wing Man himself, Hawk Tea, joins us.

“Master Baker Chef Alex Peña preserves generations of Mexican Pan Dulce techniques in the groundbreaking cookbook, The Mexican Bakery. "Some of the best conversations of my life happened over the bakery bench," says Master Baker Chef Alex Peña, recalling the rhythm of work at his family's Cypress Park bakery, La Morenita. "It was a harmony of hands and hearts, built around old-world dough.For generations, the techniques behind authentic Mexican pan dulce have been passed down at those benches, with closely guarded regional recipes perfected by bakers who traveled north from Central America, gathering knowledge at bakeries throughout Mexico. These itinerant bakers became deeply polished in their craft, but their expertise remained unwritten, preserved only through demonstration and years of apprenticeship. Until now. In The Mexican Bakery, Chef Alex has created the industry's first comprehensive guide to Mexican pan dulce and its evolution in North America. This 333-page cookbook captures over 50 traditional recipes spanning the five categories of pan dulce that have been the backbone of Mexican bakeries.” Chef Alex puts down his whisk to join us.

“Mike Solomonov is Philadelphia's beloved champion of Israeli cuisine and is widely credited with helping to introduce Israel's extraordinarily diverse culinary landscape to American diners. Along with Steve Cook, he is the co-owner of CookNSolo Restaurants, including the trailblazing Zahav, recipient of the 2019 James Beard Award for "Outstanding Restaurant" (the first Israeli-American restaurant to receive this honor).”“Solomonov is the co-author of four cookbooks, and the recipient of five James Beard Awards, including “Book of the Year” in 2016 for Zahav: A World of Israeli Cooking" and “Outstanding Chef” in 2017 for his work at Zahav.”“In addition to Zahav, Solomonov co-owns Philadelphia's Federal Donuts & Chicken, Dizengoff, Goldie, K’Far, Laser Wolf, Lilah Events, and Jaffa Bar. CookNSolo expanded to Brooklyn in 2022, bringing grill house sensation Laser Wolf and K’Far to The Hoxton hotel. In 2024, Solomonov released the iconic Zahav Restaurant Recipe Hummus exclusively at Whole Foods Markets across the US. Aviv — a restaurant embracing ancient cooking methods with the modern energy of Miami & Tel Aviv — recently launched at the 1 Hotel South Beach. Outside of the restaurants, you can often find Mike with Steve at Pho 75 in South Philly, working out the kinks in their Israeli village.”

“Chef Michael Solomonov and Steven Cook, co-owners of CookNSolo Restaurants, have redefined Israeli cuisine in the U.S. and beyond. With five James Beard Awards, including Zahav’s “Outstanding Restaurant” accolade in 2019, they are celebrated for honoring Israel’s diverse culinary traditions through innovative flavors and vibrant settings. Their Philadelphia-based group includes beloved concepts like Dizengoff, Goldie, K'Far, and Laser Wolf, with recent expansions in New York and, now, Miami’s 1 Hotel South Beach with AVIV.” “Through their acclaimed cookbooks and the launch of Zahav Restaurant Recipe Hummus (Zahav Foods) at Whole Foods, they continue to share their signature approach to Israeli flavors with a nationwide audience.” Zahav Foods, the CPG brand co-founded in 2024 by Chef Mike Solomonov and Steven Cook of the Michelin Recommended Zahav Restaurant in Philadelphia—has just launched Hummus Schug, its first flavored hummus and debut line extension. “Hummus Schug features the Zahav Restaurant-Recipe Hummus base and a topping of Schug—a fiery, herbaceous Yemenite condiment made from fresh green chiles—designed to be swirled together at the table. Its layered flavor is driven by serrano peppers, parsley and cilantro; a fragrant spice blend of coriander, cumin and cardamom; and garlic, lemon and olive oil for brightness. Initially it’s available exclusively at Whole Foods.”“The flagship Zahav Hummus itself offers an expert balance of flavor that relies on just six natural ingredients and no added oils: tehina, chickpeas, lemon juice, salt, cumin, and garlic. Zahav Hummus is made with approximately four times the amount of premium roasted tehina (sourced from Soom Foods) as other brands, and was the first tehina-forward style of hummus on U.S. grocery shelves.” Mike Solomonov takes a break from his busy kitchens to stay with us.

“The fourth annual Long Beach Cambodian Restaurant Week returns May 17-24, 2026. The event is organized by United Cambodian Community (UCC) of Long Beach, a California registered 501(c)3 non-profit. May is Asian American Pacific Islander (AAPI) Heritage Month.” “Long Beach Cambodian Restaurant Week is a medium to bring everyone to the table, from all walks of life, to showcase the city's delicious Cambodian food scene. The eight- day event also seeks to highlight Cambodian-owned food businesses as well as Cambodian chefs and bartenders.” “Long Beach is home to the largest community of Cambodians outside of the country itself, many refugees settling in Long Beach after escaping the Khmer Rouge regime genocide of the late 1970s.” “Long Beach's own "Cambodia Town" is a bustling collection of eateries, shops and retailers. Cambodian-owned Restaurants, Food Trucks, Caterers, Bakeries, Pop-ups, Cottage Businesses and Retail Food Businesses are participating.” Long Beach’s Shlap Muan (a founding restaurant of LB Cambodian Restaurant Week) is one of the participating establishments. “Shlap Muan (Khmer for chicken wings) is a love and hate child between Hawk Tea and his wife, Sophia. It started out as a modest sandwich shop, but more importantly as a way for Sophia and Hawk to get away from the corporate grind.” Locations in Long Beach and a newly debuted location in Monrovia. They serve every Sunday at Smorgsburg L.A. in Downtown Los Angeles.The Wing Man himself, Hawk Tea, joins us.

“Master Baker Chef Alex Peña preserves generations of Mexican Pan Dulce techniques in the groundbreaking cookbook, "The Mexican Bakery"”"Some of the best conversations of my life happened over the bakery bench," says Master Baker Chef Alex Peña, recalling the rhythm of work at his family's Cypress Park bakery, La Morenita. "It was a harmony of hands and hearts, built around old-world dough.“For generations, the techniques behind authentic Mexican pan dulce have been passed down at those benches, with closely guarded regional recipes perfected by bakers who traveled north from Central America, gathering knowledge at bakeries throughout Mexico. These itinerant bakers became deeply polished in their craft, but their expertise remained unwritten, preserved only through demonstration and years of apprenticeship. Until now.” “In The Mexican Bakery, Chef Alex has created the industry's first comprehensive guide to Mexican pan dulce and its evolution in North America. This 333-page cookbook captures over 50 traditional recipes spanning the five categories of pan dulce that have been the backbone of Mexican bakeries.”“Chef Alex grew up learning these techniques at La Morenita before training at Le Cordon Bleu and building an international career as Director of Product Development at Bellarise. When the pandemic brought him back to his home kitchen in 2020, he realized these treasured recipes and techniques existed only in the memories and hands of family panaderos.”“The Mexican Bakery carries on these traditions for home and professional bakers while setting a new standard for cookbooks. Every single recipe features detailed step-by-step photography. Professional costing and conversion tools allow bakers to scale from home batches to commercial production. In addition, QR codes link directly to over $400 in master classes taught by Chef Alex at the Baking Evolution School of Baking in Duarte, California, offering in-depth guidance beyond the page. From delicate sandwich cookies like besos to the warmth of a fresh telera, each recipe in The Mexican Bakery combines technical precision, artistry, history, and the camaraderie between bakers that make Mexican baking traditions so rich.”Chef Alex Peña puts down his whisk to join us.

“Master Baker Chef Alex Peña preserves generations of Mexican Pan Dulce techniques in the groundbreaking cookbook, "The Mexican Bakery"”“In The Mexican Bakery, Chef Alex has created the industry's first comprehensive guide to Mexican pan dulce and its evolution in North America. This 333-page cookbook captures over 50 traditional recipes spanning the five categories of pan dulce that have been the backbone of Mexican bakeries.”“Chef Alex grew up learning these techniques at La Morenita before training at Le Cordon Bleu and building an international career as Director of Product Development at Bellarise. When the pandemic brought him back to his home kitchen in 2020, he realized these treasured recipes and techniques existed only in the memories and hands of family panaderos.”“The Mexican Bakery carries on these traditions for home and professional bakers while setting a new standard for cookbooks. Every single recipe features detailed step-by-step photography. Professional costing and conversion tools allow bakers to scale from home batches to commercial production. In addition, QR codes link directly to over $400 in master classes taught by Chef Alex at the Baking Evolution School of Baking in Duarte, California, offering in-depth guidance beyond the page. From delicate sandwich cookies like besos to the warmth of a fresh telera, each recipe in The Mexican Bakery combines technical precision, artistry, history, and the camaraderie between bakers that make Mexican baking traditions so rich.”Chef Alex stays with us with his rolling pin at the ready.

Set for Friday evening, May 15th is the always anticipated Culinary Careers Program’s (C-CAP) 2026 Los Angeles Gala fundraiser saluting an evening of Alumni Culinary Excellence. The evening is celebrating the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co-chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.” Representing C-CAP with us is Lisa Fontanesi, the National Program Director.It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring the newly added (and decadent) Dubai Chocolate Strawberry Waffle. (Walk-Off Waffles Section 232, 412, 1st Base Food Court.) Another standout dessert is the Brookie. In the savory area a must-have is the Fried Mortadella Panini along with the Pork Chile Verde Mac & Cheese. Executive Chef for Angel Stadium, Dennis Radcliff, takes a break from his busy kitchens to join us. He’s accompanied by Chuck Abair, his Executive Sous Chef.

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring the newly added (and decadent) Dubai Chocolate Strawberry Waffle. (Walk-Off Waffles Section 232, 412, 1st Base Food Court.) Another standout dessert is the Brookie. In the savory area a must-have is the Fried Mortadella Panini along with the Pork Chile Verde Mac & Cheese. Executive Chef for Angel Stadium, Dennis Radcliff, takes a break from his busy kitchens to join us. He’s accompanied by Chuck Abair, his Executive Sous Chef.“Created by Chef Rose Previte, Maydan Market is an 10,000-square-foot space inspired by markets from around the world. Designed as a gathering place anchored by a central live-fire hearth, Maydan Market brings diverse gems together under one roof, including Rose’s Middle Eastern restaurant and bar from DC, Maydan, her beloved Compass Rose, as well as various market outposts including Golden Mountain Chicken, Lugya’h by James Beard Award-nominated Poncho’s Tlayudas, and Maléna. Maydan Market also includes Club 104, a rotating residency space, and a Middle Eastern convenience store, Sook, that offers grab and go foods, hard-to-find middle eastern pantry staples and freshly prepared dishes served from the counter. Rooted in the sensory experiences of global marketplaces, Maydan Market encourages guests to wander, taste, and connect. Designed to reflect the cultural and culinary richness of Los Angeles, it offers independent food businesses the opportunity to grow alongside one another in a spirit of discovery, community, and shared tradition.” Chef and Restaurateur Rose Previte joins us to unwrap all that is Maydan Market.For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. For the first time in years commercial salmon fishing off the coast of California is again permissible. It’s a short window. Chef Andrew explains the potential impact. Also some tips/strategies for successful Mother’s Day Dining.

Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. “The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys.The night begins with rooftop cocktail hour at Sunset followed by a elegant multi-course, premium wine-paired seated dinner and program, in the historic Jonathan Club’s Grand ballroom. The Jonathan Club is an exclusive, members-only private club where the 1932 L.A. Olympics were born.”Designing the sumptuous repast are an all-star lineup of C-CAP alumni chefs including “Top Chef” alum Amar Santana of Vaca, Anthony Greco of Porto’s and Lasheeda Perry, Food Network Star and known as the Queen of Flavor. Celebrity Chefs Mary Sue Milliken and Susan Feninger of Border Grill fame (“The Too Hot Tamales.”) are the evening’s hosts.“Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co-chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.”“C-CAP serves communities across Arizona, Baltimore, Chicago, Houston, Los Angeles, Miami, New York City, Long Island, Philadelphia, Washington D.C. and Maryland. Their unparalleled network of industry contacts includes renowned chefs, hospitality leaders, restaurants, and hotels.”“C-CAP’s methodology works, and to date has uplifted close to 400,000 students and awarded $73 million in college scholarships. Many of their alumni are enjoying successful careers at award-winning restaurants and 5-star hotels around the globe.”Representing C-CAP today is Lisa Fontanesi, the National Program Director

Set for Friday evening, May 15th is the always anticipated Culinary Careers Program’s (C-CAP) 2026 Los Angeles Gala fundraiser saluting an evening of Alumni Culinary Excellence. The evening is celebrating the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. “Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co-chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.” Representing C-CAP with us is Lisa Fontanesi, the National Program Director.It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring the newly added (and decadent) Dubai Chocolate Strawberry Waffle. (Walk-Off Waffles Section 232, 412, 1st Base Food Court.) Another standout dessert is the Brookie. In the savory area a must-have is the Fried Mortadella Panini along with the Pork Chile Verde Mac & Cheese. Executive Chef for Angel Stadium, Dennis Radcliff, takes a break from his busy kitchens to join us. He’s accompanied by Chuck Abair, his Executive Sous Chef.“Created by Chef Rose Previte, Maydan Market is an 10,000-square-foot space inspired by markets from around the world. Designed as a gathering place anchored by a central live-fire hearth, Maydan Market brings diverse gems together under one roof, including Rose’s Middle Eastern restaurant and bar from DC, Maydan, her beloved Compass Rose, as well as various market outposts including Golden Mountain Chicken, Lugya’h by James Beard Award-nominated Poncho’s Tlayudas, and Maléna. Maydan Market also includes Club 104, a rotating residency space, and a Middle Eastern convenience store, Sook, that offers grab and go foods, hard-to-find middle eastern pantry staples and freshly prepared dishes served from the counter. Rooted in the sensory experiences of global marketplaces, Maydan Market encourages guests to wander, taste, and connect. Designed to reflect the cultural and culinary richness of Los Angeles, it offers independent food businesses the opportunity to grow alongside one another in a spirit of discovery, community, and shared tradition.” Chef and Restaurateur Rose Previte joins us to unwrap all that is Maydan Market.For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. For the first time in years commercial salmon fishing off the coast of California is again permissible. It’s a short window. Chef Andrew explains the potential impact. Also some tips/strategies for successful Mother’s Day Dining.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Set for Friday evening, May 15th is the Culinary Careers Program’s 2026 Los Angeles Gala fundraiser celebrating an evening of Alumni Culinary Excellence. The evening is saluting the extraordinary alumni who have called C-CAP Los Angeles home at pivotal moments in their culinary journeys. “The night begins with rooftop cocktail hour at Sunset followed by a elegant multi-course, premium wine-paired seated dinner and program, in the historic Jonathan Club’s Grand ballroom. The Jonathan Club is an exclusive, members-only private club where the 1932 L.A. Olympics were born.” “Designing the sumptuous repast are an all-star lineup of C-CAP alumni chefs including “Top Chef” alum Amar Santana of Vaca, Anthony Greco of Porto’s and Lasheeda Perry, Food Network Star and known as the Queen of Flavor. Celebrity Chefs Mary Sue Milliken and Susan Feninger of Border Grill fame are the evening’s hosts.”“Founded in 1990 by culinary educator and cookbook author Richard Grossman, and in partnership with board Co- chair Marcus Samuelsson, Culinary Careers Program is a national workforce development nonprofit dedicated to training and supporting the next generation of food and hospitality leaders.”“C-CAP serves communities across Arizona, Baltimore, Chicago, Houston, Los Angeles, Miami, New York City, Long Island, Philadelphia, Washington D.C. and Maryland. Their unparalleled network of industry contacts includes renowned chefs, hospitality leaders, restaurants, and hotels.”Representing C-CAP now is Chef Anthony Greco of Porto’s, a C-CAP Alum and Member of C-CAP’s L.A. Council.

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring the newly added (and decadent) Dubai Chocolate Strawberry Waffle. The ripe, plump strawberries are from Melissa’s. (Walk-Off Waffles Section 232, 412, 1st Base Food Court.) Another standout dessert is the Brookie. In the savory area a must-have is the Fried Mortadella Panini along with the Pork Chile Verde Mac & Cheese. (Section 237)Executive Chef for Angel Stadium, Dennis Radcliffe, takes a break from his busy kitchens to join us. He’s accompanied by Chuck Abair, his Executive Sous Chef.

It’s that time of the year where we eagerly break bread with Legends Executive Chef Dennis Radcliffe to chat about what’s new in salivating food and beverage options at Angel Stadium. A returning dessert item that was a smash hit in previous years is the crave-worthy Walk Off Waffles featuring decadent the newly added Dubai Chocolate Strawberry Waffle. (Walk-Off Waffles Section 232, 412, 1st Base Food Court.) Another standout dessert is the Brookie.In the savory area a must-have is the Fried Mortadella Panini along with the Pork Chile Verde Mac & Cheese. There is also the salivating featured Hoffy Hot Dog of the Homestand.Melissa’s is represented in the Corner Markets with their exclusive Pink Pineapple Fruit Cups and a Mediterranean Salad. Also in the Corner Markets are special single serving cups of assorted, rotating flavors of the iconic Thrifty Ice Cream (with a handy spoon under the lid.)Something really fun for the kids is the new PAC-MAN Chomp Stop (Section 238.) Featured is PAC-MAN themed food and beverage. Look for the freshly-baked PAC-MAN specialty cookies and the exclusive Dole Pineapple soft serve presented in a fluorescent yellow PAC-MAN baseball helmet.Executive Chef for Angel Stadium, Dennis Radcliffe, takes another break from his busy kitchens (the Halos are Home tonight) to continue with us. He’s accompanied by Chuck Abair, his Executive Sous Chef.

“Created by Chef Rose Previte, Maydan Market is an 10,000-square-foot space inspired by markets from around the world. Designed as a gathering place anchored by a central live-fire hearth, Maydan Market brings diverse gems together under one roof, including Rose’s Middle Eastern restaurant and bar from DC, Maydan, her beloved Compass Rose, as well as various market outposts including Golden Mountain Chicken, Lugya’h by James Beard Award-nominated Poncho’s Tlayudas, and Maléna. Maydan Market also includes Club 104, a rotating residency space, and a Middle Eastern convenience store, Sook, that offers grab and go foods, hard-to-find middle eastern pantry staples and freshly prepared dishes served from the counter. ““Maydan, pronounced “MY-dahn,” “MAY-dahn,” or “MI-dan,” is a word used throughout the Middle East, Central and South Asia, the Caucasus, Eastern Europe, and North Africa. It means the same thing everywhere: a central public meeting place, often in the middle of a city, a space for people to come together as a community to celebrate. Rooted in the sensory experiences of global marketplaces, Maydan Market encourages guests to wander, taste, and connect. Designed to reflect the cultural and culinary richness of Los Angeles, it offers independent food businesses the opportunity to grow alongside one another in a spirit of discovery, community, and shared tradition.”Chef and Restaurateur Rose Previte joins us to unwrap all that is Maydan Market.

“Created by Chef Rose Previte, Maydan Market is an 10,000-square-foot space inspired by markets from around the world. Designed as a gathering place anchored by a central live-fire hearth, Maydan Market brings diverse gems together under one roof, including Rose’s Middle Eastern restaurant and bar from DC, Maydan, her beloved Compass Rose, as well as various market outposts including Golden Mountain Chicken, Lugya’h by James Beard Award-nominated Poncho’s Tlayudas, and Maléna. Maydan Market also includes Club 104, a rotating residency space, and a Middle Eastern convenience store, Sook, that offers grab and go foods, hard-to-find middle eastern pantry staples and freshly prepared dishes served from the counter.“ “Maydan, pronounced “MY-dahn,” “MAY-dahn,” or “MI-dan,” is a word used throughout the Middle East, Central and South Asia, the Caucasus, Eastern Europe, and North Africa. It means the same thing everywhere: a central public meeting place, often in the middle of a city, a space for people to come together as a community to celebrate. Rooted in the sensory experiences of global marketplaces, Maydan Market encourages guests to wander, taste, and connect. Designed to reflect the cultural and culinary richness of Los Angeles, it offers independent food businesses the opportunity to grow alongside one another in a spirit of discovery, community, and shared tradition.”Chef and Restaurateur Rose Previte continues with us unwrapping all that is Maydan Market.

For the first time in years commercial salmon fishing off the coast of California is again permissible. It’s a short window. Chef Andrew explains the implications potential impact.A Mother’s Day restaurant dining tip: Dinner has more availability and a calmer environment than Sunday Brunch.

We’re live this morning from the 4th Annual Pizza City Fest L.A. on the Special Events Deck at L.A. Live in Downtown Los Angeles. The event also takes place tomorrow with a different set of some 22 acclaimed Pizzaiolos. VIP Admission is at 12 Noon with General Admission following at 1:00 p.m.“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more. Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.”Our Guests include:Steve Dolinsky, Founder of Pizza City Fest L.A. and recipient of 13 James Beard Awards for journalistic excellent. Also the acclaimed author of a pair of well-researched pizza books.Corporate Chef Angel Flores of Melissa’s World Variety Produce. (Participating in Pizza City Fest L.A.)Tyler Caran, Executive Chef and General Manager for Riip Beer & Pizza, Huntington BeachPizzaiolo and Kitchen Manager Sergio Balderas, Truly Pizza, Dana Point and Laguna BeachExecutive Chef and Pizzaiolo Jeff Whittaker, Bub & Grandma’s Pizza, Highland ParkRuby Propst, Los Angeles Program Director, Culinary Careers Program (C-CAP). Charitable beneficiary of Pizza City Fest L.A.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped,” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.” Participating chef, Johnny Church of Johnny C’s Catering and a Food Network “Chopped” Champion, joins us to unwrap all the specifics. “Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” John Sungkamee the Founder and Owner of Emporium Thai (Westwood) and the newly opened Emporium Thai Market (Sawtelle) is our guest to preview his participation in Masters of Taste.“This past week Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the country’s most respected culinary figures. Influencing and inspiring the next generation is core to the mission of Ment’or, which was founded by renowned chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse.” Ment’or’s long-time Executive Director, Young Yun, joins us with the recap.

“This past week Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the country’s most respected culinary figures. Influencing and inspiring the next generation is core to the mission of Ment’or, which was founded by renowned chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse.” Ment’or’s long-time Executive Director, Young Yun, joins us with the recap.“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more.” Old Gold Tomato Pies which started as a modest roving pop-up and now has a busy storefront in Los Feliz is one of the Saturday participants. We’ll meet pizzaiolo Chef Jeffrey Vance.For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew further unwraps the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating? (Continued from last week.)

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped,” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.” Participating chef, Johnny Church of Johnny C’s Catering and a Food Network “Chopped” Champion, joins us to unwrap all the specifics. “Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” John Sungkamee the Founder and Owner of Emporium Thai (Westwood) and the newly opened Emporium Thai Market (Sawtelle) is our guest to preview his participation in Masters of Taste.“This past week Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the country’s most respected culinary figures. Influencing and inspiring the next generation is core to the mission of Ment’or, which was founded by renowned chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse.” Ment’or’s long-time Executive Director, Young Yun, joins us with the recap.“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more.” Old Gold Tomato Pies which started as a modest roving pop-up and now has a busy storefront in Los Feliz is one of the Saturday participants. We’ll meet pizzaiolo Chef Jeffrey Vance.For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew further unwraps the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating? (Continued from last week.) All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.” Participating chef, Johnny Church of Johnny C’s Catering and a previous “Chopped” Champion from Food Network, joins us to unwrap all the specifics. “As a celebrated private chef and luxury caterer, Chef Johnny specializes in VIP private dining, high-profile events, and custom culinary experiences. From intimate fine-dining affairs paired with Louis XIII cognac to large-scale festival catering, his bold creativity, commitment to quality, and use of locally sourced ingredients set him apart.”

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”John Sungkamee the Founder and Owner of Emporium Thai (Westwood) and the newly opened Emporium Thai Market is our guest to further preview his participation in Masters of Taste.“Emporium Thai Market is a lively modern Thai house on Los Angeles’ iconic Sawtelle Boulevard, where Southern Thai heritage meets contemporary culinary vision, striking design, and an elevated full-bar experience. Founded by John and Jane Sungkamee, the husband-and-wife team behind the ever popular Emporium Thai in Westwood, the new concept builds upon more than 25 years of cultural stewardship and culinary excellence.” “First opened in 2000, Emporium Thai has become one of Los Angeles’ most respected Thai institutions. Emporium Thai Market has now reimagined that legacy for today’s dynamic dining culture, rooted in authenticity, driven by technique, and designed for discovery.”

This past week the non-profit Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. “Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the country’s most respected culinary figures.”“Influencing and inspiring the next generation is core to the mission of Ment’or, which was founded by renowned chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse.”“The day culminated with “Celebrating 18 Years of Ment’or,” an exclusive anniversary event hosted by The Venetian Resort Las Vegas at Chef Thomas Keller’s acclaimed restaurant, Bouchon. The ticketed evening celebration transformed the beloved restaurant and its terrace into a lively gathering for chefs, competitors and guests, featuring chef-curated walk-around stations, music, and exclusive access to the Bouchon kitchen. Attendees celebrated alongside some of the culinary world’s most respected figures, including Thomas Keller, Jérôme Bocuse, Gavin Kaysen, Paul Bartolotta and Timothy Hollingsworth.”Ment’or’s Executive Director, Young Yun joins us with the recap.

This past week the non-profit Ment’or (Manhattan-based) orchestrated the 2026 Young Chef and Commis Competitions on April 16, 2026, at the University of Nevada, Las Vegas, presented by The Venetian Resort Las Vegas. “Designed to cultivate the next generation of great American chefs, these competitions offer meaningful professional opportunities for young cooks and provide unparalleled exposure to some of the country’s most respected culinary figures.”“Influencing and inspiring the next generation is core to the mission of Ment’or, which was founded by renowned chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse.”“This year’s competition featured seven Young Chef candidates and five Commis candidates. In the Young Chef Competitions, candidates 28 years of age and younger select an assistant to train and compete alongside them. Young Chefs had 2 hours and 30 minutes to cook and plate a unique dish.” “The Commis Competition showcased cooks 21 years of age and younger. Each Commis had 90 minutes to showcase his or her technical skill and execution.”“Each competitor created an original recipe featuring a signature protein from Snake River Farms. Judges evaluated each team's/candidate's preparation of the selected protein, along with excellence in overall taste, presentation and kitchen organization.”Ment’or’s Executive Director, Young Yun, stays with us continuing the captivating recap of this prestigious culinary event.

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day.” 
“The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more. Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.” Old Gold Tomato Pies (Sicilian square pies) which started as a roving, cult-favorite pop-up and now has a busy storefront in Los Feliz is one of the Saturday participants. We’ll meet pizzaiolo Chef Jeffrey Vance.

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.”“Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more.” Old Gold Tomato Pies (Sicilian square pies) which started as a roving, cult-favorite pop-up and now has a busy storefront in Los Feliz is one of the Saturday participants. Pizzaiolo Chef Jeffrey Vance continues as our guest.“Old Gold Tomato Pies is Los Feliz’s Sicilian-style slice shop, your spot for a hot slice, a big pie, or catering when you need to feed a small army. Chef Jeff cooks with the same top-shelf ingredients the “serious” LA restaurants brag about. Fortunately they just don’t take themselves that seriously. Old Gold loves this city, they love good food, and are here to make people happy with bread, tomatoes, and cheese.”

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” Masters of Taste’s 2026 Host Chefs are the acclaimed husband-and-wife team of Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery, widely recognized for their refined, ingredient-driven approach and their impact on Pasadena’s modern dining scene. Chef Thomas and Chef Vanessa join us unwrapping all that is the 8th Annual Masters of Taste.“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more. Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.” Mr. Pizza City Fest himself, Steve Dolinsky, joins us with a Tavern-style slice in hand.“The eagerly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 p.m. to 8:30 p.m. at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands. Presented by Daily Dose Hospitality, the restaurant group behind Bosscat Kitchen & Libations, TEN Sushi + Cocktail Bar, and Baba G Mediterranean, Taste of Irvine continues its mission of celebrating the diverse culinary talent that defines the city. This open-air event will feature unlimited food tastings, curated cocktail samples, craft beer, wine, live music, giveaways, cash bar and more.” Organizer Leslie Nguyen joins us with all the salivating details.

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.” Co-creator and organizer, Eric Gladstone, joins us to unwrap all the specifics. Thereafter we chat with Chef and Restaurateur (and Vegas native) James Trees of the Timeless Hospitality Portfolio, the Co-founder of Vegas Unstripped and a past James Beard Award nominee. His newest properties include High Steaks atop The Rio Hotel and Bar Boheme in the Downtown Arts District.“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” Truly Pizza in Dana Point (and soon Laguna Beach) is one of the acclaimed pizzerias participating in Pizza City Fest L.A. “It’s a fellowship of sharing pizza – the world’s greatest communal food. Created by Las Vegas Hospitality Veteran Donna Baldwin, Steve Muller of The Muller Company and world renowned Pizzaiolo Champions Chris Decker, John Arena and Michael Vakneen, Truly Pizza is an artful union of like-minded friends combining diverse talents, like complimentary ingredients on a great pizza. Truly Pizza’s menu showcases whole pies and pizzas by the slice including crispy-airy wood fired and 5-day rise steel pan Sicilian, salads, panini, charcuterie and cheese plates, premium soft-serve desserts, and regional craft beers and wines at approachable price points.” Chefs Chris Decker and Michael Vakneen take a break from kneading the dough in preparation for their Laguna Breach opening to join us.For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew unwraps the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating?

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”“Masters of Taste’s 2026 Host Chefs are the acclaimed husband-and-wife team of Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery, widely recognized for their refined, ingredient-driven approach and their impact on Pasadena’s modern dining scene.” “As the founders of the celebrated Old Pasadena restaurant and cheese shop, the Tilaka Kalbs have earned critical praise and a devoted following for their elevated Californian comfort food rooted in classic American regional cooking, guided by a seasonal, farm-to-table philosophy and a deep commitment to sourcing from the region’s best farmers, makers, and producers. Celebrated for their mastery of cheese, polished technique, and exceptional hospitality, Chef Thomas and Chef Vanessa Tilaka Kalb bring a level of culinary excellence and leadership that makes them a natural and exciting choice to host the eighth annual Masters of Taste.”

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.”“Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more.” “Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.” “We’re so excited to be returning to L.A. for our fourth annual event. The pizza scene in SoCal is as robust as ever,” said Dolinsky. “We’ve added nearly a dozen new options this year covering multiple styles. From Santa Barbara to the Inland Empire and down to San Diego, we’re saving pizza fans from spending hours in their cars to try the best pizzas. Since everything is baked fresh on-site, the taste and experience is just like eating in the pizzeria.” Mr. Pizza himself, Steve Dolinsky, joins us with a Tavern-style slice in hand.

“The eagerly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 p.m. – 8:30 p.m. at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands.” Free parking included with admission.“Presented by Daily Dose Hospitality, the restaurant group behind Bosscat Kitchen & Libations, TEN Sushi + Cocktail Bar, and Baba G Mediterranean, Taste of Irvine continues its mission of celebrating the diverse culinary talent that defines the city. This open-air event will feature unlimited food tastings, curated cocktail samples, craft beer, wine, live music, giveaways, cash bar and more.”“This year’s confirmed beverage partners include industry leaders such as Patrón Tequila, Grey Goose, Ilegal Mezcal, Jack Daniel’s, Ford’s Gin, Tito’s Handmade Vodka, and Lalo Tequila.” “This year’s Taste of Irvine will welcome a standout lineup of restaurants including: Bosscat Kitchen & Libations, TEN Sushi + Cocktail Bar, Puesto, Fogo De Chao, Il Fornaio, Warehouse 72, The Goldfinch, Lazy Dog, Postino, Puesto and many more—creating an unforgettable evening that showcased the culinary creativity of Irvine’s thriving dining scene.” “Taste of Irvine truly is a community celebration. This event will bring together restaurants, beverage brands, and foodies from across Orange County, San Diego and Los Angeles for an evening that will highlight the city’s culinary diversity and hospitality spirit. Attendees can expect unlimited bites and sips, engaging brand activations, live music, and exciting giveaways throughout the night.”Organizer Leslie Nguyen joins us with all the mouthwatering details.

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” returns to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m.” “Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.” Co-creator and Producer Eric Gladstone joins us to unwrap all the specifics.“This is the most exciting line up of chefs and bar stars yet,” says Gladstone. “We are truly excited to show Las Vegas the cutting edge of our culinary scene all in one place!”“Created by Eric Gladstone and Chef James Trees in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip but now welcomes Vegas chefs regardless of where they cook, offering open submissions. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated nearly $70,000.”

“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m.”“Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.”We now chat with Chef and Restaurateur James Trees of the Timeless Hospitality Portfolio, the Co-founder of Vegas Unstripped and a past James Beard Award nominee. His newest properties include High Steaks atop The Rio Hotel and Bar Boheme in the Downtown Arts District.Chef James takes a brief break from his busy kitchens to join us.

“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.”“Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more.” Truly Pizza in Dana Point (and very soon Laguna Beach) is one of the acclaimed pizzerias participating in Pizza City Fest L.A. “It’s a fellowship of sharing pizza – the world’s greatest communal food. Created by Las Vegas Hospitality Veteran Donna Baldwin, Steve Muller of The Muller Company and world renowned Pizzaiolo Champions Chris Decker, John Arena and Michael Vakneen, Truly Pizza is an artful union of like-minded friends combining diverse talents, like complimentary ingredients on a great pizza. Truly Pizza’s menu showcases whole pies and pizzas by the slice including crispy-airy wood fired and 5-day rise steel pan Sicilian, salads, panini, charcuterie and cheese plates, premium soft-serve desserts, and regional craft beers and wines at approachable price points.”Chefs Chris Decker and Michael Vakneen take a break from kneading the dough and trading the opening staff in Laguna Beach to join us.

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” Masters of Taste’s 2026 Host Chefs are the acclaimed husband-and-wife team of Chef Thomas and Chef Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery, widely recognized for their refined, ingredient-driven approach and their impact on Pasadena’s modern dining scene. Chef Thomas and Chef Vanessa join us unwrapping all that is the 8th Annual Masters of Taste.“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond. Pizza City Fest highlights the area’s vast pizza landscape and the diverse talents of the region’s top pizza makers. Aficionados and casual pizza fans alike will have the exclusive opportunity to taste unlimited offerings from 20 premier artisans, plus a pair of dessert options, each day. The pizzerias will be serving up a variety of toppings, sauces and pizza styles including: Neapolitan, Chicago Tavern-style, New York-style, Artisan, Grandma Pie, Detroit-style, New Haven Apizza, L.A.-style and more. Founded in 2022 by three-time Emmy and 13-time James Beard Award-winning food reporter, Steve Dolinsky, Pizza City Fest continues to delight and unite pizza lovers with events in three major U.S. cities including Dolinsky’s native Chicago, Nashville, and Los Angeles.” Mr. Pizza City Fest himself, Steve Dolinsky, joins us with a Tavern-style slice in hand.“The eagerly anticipated Taste of Irvine returns on Thursday, April 16, 2026, bringing together the city’s vibrant culinary scene for a night of food, drinks, music, and community. The event will take place from 5:00 p.m. to 8:30 p.m. at The Park at LAKESHORE, offering guests an immersive evening of unlimited tastings from some of Irvine’s most beloved restaurants and beverage brands. Presented by Daily Dose Hospitality, the restaurant group behind Bosscat Kitchen & Libations, TEN Sushi + Cocktail Bar, and Baba G Mediterranean, Taste of Irvine continues its mission of celebrating the diverse culinary talent that defines the city. This open-air event will feature unlimited food tastings, curated cocktail samples, craft beer, wine, live music, giveaways, cash bar and more.” Organizer Leslie Nguyen joins us with all the salivating details.“Las Vegas’ celebrated chef-driven food festival, “Vegas Unstripped” will return to the Palms Casino Resort pool deck on Sunday, April 26, 2026, from 6 to 9:00 p.m. Produced by The Feast of Friends, the annual event brings together many of Las Vegas’ most acclaimed and inventive chefs and bartenders for a one-night-only culinary showcase. Each participant debuts an original dish or cocktail created exclusively for the evening, offering guests a rare opportunity to experience the city’s diverse culinary talent in a single, immersive setting.” Co-creator and organizer, Eric Gladstone, joins us to unwrap all the specifics.Thereafter we chat with Chef and Restaurateur (and Vegas native) James Trees of the Timeless Hospitality Portfolio, the Co-founder of Vegas Unstripped and a past James Beard Award nominee. His newest properties include High Steaks atop The Rio Hotel and Bar Boheme in the Downtown Arts District.“The success of Pizza City Fest proves that Los Angeles is in fact a Pizza City. For its fourth consecutive year, the two-day pizza-focused celebration will be held atop the Event Deck at L.A. LIVE on April 25th to 26th and spotlight the best pizzerias in Los Angeles and beyond.” Truly Pizza in Dana Point (and soon Laguna Beach) is one of the acclaimed pizzerias participating in Pizza City Fest L.A. “It’s a fellowship of sharing pizza – the world’s greatest communal food. Created by Las Vegas Hospitality Veteran Donna Baldwin, Steve Muller of The Muller Company and world renowned Pizzaiolo Champions Chris Decker, John Arena and Michael Vakneen, Truly Pizza is an artful union of like-minded friends combining diverse talents, like complimentary ingredients on a great pizza. Truly Pizza’s menu showcases whole pies and pizzas by the slice including crispy-airy wood fired and 5-day rise steel pan Sicilian, salads, panini, charcuterie and cheese plates, premium soft-serve desserts, and regional craft beers and wines at approachable price points.” Chefs Chris Decker and Michael Vakneen take a break from kneading the dough in preparation for their Laguna Breach opening to join us.For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew unwraps the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating? (Rescheduled from last week.)All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

There is a new Food Pyramid out from the US Department of Agriculture & The Department of Health and Human Services. Chef Andrew continues unwrapping the complexity for us (with what we really need to know) and also provides the historical perspective. What does it all mean for how we should be eating?

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim. “Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to 4 times the nutritional value of a chicken egg and up to 5 times more iron and potassium. Founded in 1974 by Bill Odom and now owned by his daughter, Brittney Miller, Manchester Farms is America’s oldest and largest quail farm. What began as a small backyard operation has grown into a multi-generation, woman-owned family business producing over 80,000 Pharaoh quail per week.” Brittney Miller joins us with a Quail egg shooter at the ready.“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” One of the Beverage Masters supporting the Benefit is Boomtown Brewery. Representing them with us is Ben Turkel. “Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District for over a decade, Boomtown is more than just a brewery—it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.”

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” One of the Beverage Masters supporting the Benefit is Boomtown Brewery. Representing them with us is Ben Turkel. “Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District for over a decade, Boomtown is more than just a brewery—it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.”One of the other Beverage Masters supporting the Masters of Taste Benefit at The Rose Bowl on Sunday, April 19th is Winemaker Paul Warson of Warson Wine Company. Paul joins us to pull the cork on all that is Warson Wine.Chef Andrew has the day off as he’s participating in a holiday Easter Egg Hunt and Family Fun Day with a Celebrity Dump Tank affair for charity this morning. He’s back with us next week on April 11th. Executive Producer Andy Harris is just back from a week in Milwaukee, Wisconsin. He’ll share some brief highlights including The Milwaukee Art Museum and the surprising Harley-Davidson Museum.

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim.“Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to4 times the nutritional value of a chicken egg and up to 5 times more iron and potassium.” “Founded in 1974 by Bill Odom and now owned by his daughter, Brittney Miller, Manchester Farms is America’s oldest and largest quail farm. What began as a small backyard operation has grown into a multi-generation, woman-owned family business producing over 80,000 Pharaoh quail per week.” Brittney Miller joins us with a Quail egg shooter at the ready.“For Brittney Miller, quail farming is in her blood. Now known as the “Mother Hen” of Manchester Farms, Miller has been a part of the All-American family farm success story since she was a young girl. Miller fondly remembers walking to the quail barns with her father on their land in Sumter, SC. Growing up, Miller spent her summers working on the farm and learned the importance of honest hard work, dedication, and commitment from her passionate and entrepreneurial father.” “For Miller, keeping her father’s ideals and following in his footsteps are two things that she holds close to her heart. Forty years ago, her father saw the importance in raising quail without the use of antibiotics or hormones and with the best feed and good ole loving care; and now forty years later, the second generation strives for the same husbandry plan. Remaining true to the family’s original principles has rewarded Manchester Farms with decades of support from their consumers and chefs all over the country. Miller’s passion and soul lies with the farm community. As she describes it, “the folks that are in the food and beverage industry are the most giving, thankful and passionate out there.””

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim. “Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to 4 times the nutritional value of a chicken egg and up to 5 times more iron and potassium. Founded in 1974 by Bill Odom and now owned by his daughter, Brittney Miller, Manchester Farms is America’s oldest and largest quail farm. What began as a small backyard operation has grown into a multi-generation, woman-owned family business producing over 80,000 Pharaoh quail per week.” Brittney Miller joins us with a Quail egg shooter at the ready.“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.” One of the Beverage Masters supporting the Benefit is Boomtown Brewery. Representing them with us is Ben Turkel. “Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District for over a decade, Boomtown is more than just a brewery—it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.”One of the other Beverage Masters supporting the Masters of Taste Benefit at The Rose Bowl on Sunday, April 19th is Winemaker Paul Warson of Warson Wine Company. Paul joins us to pull the cork on all that is Warson Wine.Chef Andrew has the day off as he’s participating in a holiday Easter Egg Hunt and Family Fun Day with a Celebrity Dump Tank affair for charity this morning. He’s back with us next week on April 11th. Executive Producer Andy Harris is just back from a week in Milwaukee, Wisconsin. He’ll share some brief highlights including The Milwaukee Art Museum and the surprising Harley-Davidson Museum.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Manchester Farms Quail of Columbia, South Carolina is a discovery from the Natural Products Expo West last month in Anaheim.“Committed to humane, sustainable farming, Manchester Farms provides premium quail meat and quail eggs to chefs, retailers, and home cooks nationwide. Quail meat has more protein per gram than chicken & turkey. Quail eggs have 3 to4 times the nutritional value of a chicken egg and up to 5 times more iron and potassium.” “Founded in 1974 by Bill Odom and now owned by his daughter, Brittney Miller, Manchester Farms is America’s oldest and largest quail farm. What began as a small backyard operation has grown into a multi-generation, woman-owned family business producing over 80,000 Pharaoh quail per week.” Brittney Miller stays with us with a Quail egg shooter at the ready.“For Brittney Miller, quail farming is in her blood. Now known as the “Mother Hen” of Manchester Farms, Miller has been a part of the All-American family farm success story since she was a young girl. Miller fondly remembers walking to the quail barns with her father on their land in Sumter, SC. Growing up, Miller spent her summers working on the farm and learned the importance of honest hard work, dedication, and commitment from her passionate and entrepreneurial father.” “For Miller, keeping her father’s ideals and following in his footsteps are two things that she holds close to her heart. Forty years ago, her father saw the importance in raising quail without the use of antibiotics or hormones and with the best feed and good ole loving care; and now forty years later, the second generation strives for the same husbandry plan. Remaining true to the family’s original principles has rewarded Manchester Farms with decades of support from their consumers and chefs all over the country. Miller’s passion and soul lies with the farm community. As she describes it, “the folks that are in the food and beverage industry are the most giving, thankful and passionate out there.””

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”One of the Beverage Masters supporting the Benefit is Boomtown Brewery. Representing them with us is Ben Turkel.“Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District for over a decade, Boomtown is more than just a brewery—it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.”“From live music and trivia nights to open mic events and food festivals, Boomtown Brewery continues to bring people together in meaningful, memorable ways.”

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”One of the Beverage Masters supporting the Benefit is Boomtown Brewery. Representing them with us is Ben Turkel who now continues his interview.“Since its inception, Boomtown Brewery has proudly represented Los Angeles, creating unfiltered, full-flavored craft beers with integrity. As a fixture in the DTLA Arts District for over a decade, Boomtown is more than just a brewery—it’s a community hub for artists, makers, and beer lovers to connect and celebrate the creative spirit of the city.”“From live music and trivia nights to open mic events and food festivals, Boomtown Brewery continues to bring people together in meaningful, memorable ways.”

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”One of the other Beverage Masters supporting the Benefit is Winemaker Paul Warson of Warson Wine Company. Paul joins us to pull the cork on all that is Warson Wine.“Paul Warson of Warson Wine Company grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.””“Feeling he needed a change of perspective, Paul traveled to Australia, where he lived and worked for six months. With the change in varietals, climate, and overall attitude to winemaking, Paul discovered a different approach to the craft he studied and trained in for so long. Desiring to seek outside perspectives to winemaking, when Paul returned to California, he worked at Chateau Potelle, back when it was owned by both Jean-Noel and Marketta Fourmeaux and sat atop Mount Veeder. It was here Paul integrated his schooling, his experience from Australia, along with what he learned from the owners: that with each wine that is created, the winemaker has an intimate commitment to both the wine and the consumer, to craft wines that are distinctive and true to their place.”“After working an additional nine years in Napa Valley, a conversation with Bill Foley brought Paul Firestone Vineyard, in the Santa Ynez Valley, where he was winemaker and General Manager for nine years. By this time, estate vineyards had become Paul’s specialty, and he was able to elevate all of the tiers for each winery he worked for.”“Warson Wine Company started as a need Paul felt he had to fulfill. An inner call, to again make wine on his terms, for people to enjoy, but now with the fruit he chooses. There’s so much still on the horizon for Warson Wine Company.”

“Masters of Taste, Los Angeles’ premier outdoor luxury food and beverage festival, returns for its eagerly anticipated eighth annual event, taking place on Sunday, April 19, 2026, from 3 to 7:00 p.m. once again on the field of the iconic Pasadena Rose Bowl Stadium. 100% of the proceeds will directly benefit Union Station Homeless Services, a non-profit organization providing over 50 years of homeless services and housing for thousands of neighbors.”One of the other Beverage Masters supporting the Benefit is Winemaker Paul Warson of Warson Wine Company. Paul continues with us pulling the cork on all that is Warson Wine.“Paul Warson of Warson Wine Company grew up in Los Angeles, attended UC Davis where he eventually studied Fermentation Science. Before his final year he worked at a sparkling winery in Carneros when he decided he would spend his career doing what he did for his summer vacation. Upon completion of his degree, he was invited back to see, “the other side of things.””“Warson Wine Company started as a need Paul felt he had to fulfill. An inner call, to again make wine on his terms, for people to enjoy, but now with the fruit he chooses. There’s so much still on the horizon for Warson Wine Company.”

Chef Andrew Gruel has the day off as he’s participating in a holiday Huntington Beach Easter Egg Hunt and Family Fun Day with a Celebrity Dump Tank affair for charity this morning. He’s back with us next week on April 11th.Executive Producer and show Co-host Andy Harris is just back from a week in Milwaukee, Wisconsin doing advance work for the upcoming International Food Wine and Travel Writers Association’s (IFWTWA) Annual Conference there in mid-October. He shares some brief highlights of area attractions including the architectural icon that is The Milwaukee Art Museum and the surprise of the Harley-Davidson Museum.

“Chef Miles Thompson (ex-Michael’s in Santa Monica) of Baby Bistro is never one to shy away from creative, contemporary, ingredient-driven cuisine, whether it’s at an iconic Westside restaurant or one of his roving pop-ups. At this Victor Heights brick-and-mortar, the tiny, craftsman cottage-like space is intimate and rustic with modern vibes — just the place for the ever-evolving seasonal menu and well-curated wines to match. Perched on the edge of Chinatown, Baby Bistro joins its Alpine Street neighbors Perilla, Baker’s Bench, Cassell’s, and Heavy Water Coffee in what is quickly becoming one of the city’s quirkiest courtyards, and a must-visit destination for in-the-know diners. A self-described “bistro of sorts,” the former roving pop-up is the brainchild of chef Miles Thompson (formerly of Michael’s) and co-owner Andy Schwartz, a seasoned wine pro from Lolo in East Hollywood.” Taking a break preparing for service to join us are Chef Miles Thompson and Restaurateur Andy Schwartz. Our resident produce expert, the accomplished Robert Schueller of Melissa’s, is back with us. It’s Spring so time to get updated on the best of the season for fruits and vegetables. Robert will also share some garden- fresh tips for the Passover and Easter tables. MLB Baseball is back and Melissa’s has some new branded produce items available for the baseball season exclusively at Angel Stadium. Think fresh Melissa’s Pink Pineapple Cups.

Our resident produce expert, the accomplished Robert Schueller of Melissa’s, is back with us. It’s Spring so time to get updated on the best of the season for fruits and vegetables. Robert will also share some garden- fresh tips for the Passover and Easter tables. MLB Baseball is back and Melissa’s has some new branded produce items available for the baseball season exclusively at Angel Stadium. Think fresh Melissa’s Pink Pineapple Cups.“St. Louis’ Chef Katie Lee is a multiple-unit restaurateur, entrepreneur, author and innovator. Katie Lee’s journey from high school dropout and recovering addict to successful founder of Katie's is the embodiment of resilience and passion. She launched her first restaurant in 2008, igniting the artisan Italian pizza movement in the Midwest. Today, Katie is leading a transformative shift in the frozen food industry, blending authentic artisan techniques with national-scale ambition.” She is our guest.For our concluding segment at 11:45 a.m. our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Chef Andrew revisits the benefits of cooking with beef tallow. He’ll also comment on the controversy with Steak ‘n Shake with their use of beef tallow in the cooking of their fries, onion rings and tater tots.