All Episodes
SoCal Restaurant Show — 1985 episodes
Show Introduction with Executive Producer & Co-Host Andy Harris
SoCal Restaurant Show May 9, 2026 Hour 1
SoCal Restaurant Show May 9, 2026 Hour 2
Celebrity Chef and Restaurateur Michael Solomonov of Zahav Foods and CookNSolo Restaurants Part 1
Celebrity Chef and Restaurateur Michael Solomonov of Zahav Foods and CookNSolo Restaurants Part 2
Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan
Master Baker Chef Alex Peña with The Mexican Baker Part 1
Master Baker Chef Alex Peña with The Mexican Baker Part 2
SoCal Restaurant Show May 2, 2026 Hour 1
SoCal Restaurant Show May 2, 2026 Hour 2
Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with Lisa Fontanesi, National Program Director
Show Introduction with Executive Producer & Co-Host Andy Harris
Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with C-CAP Alum Chef Anthony Greco of Porto’s
Angel Stadium Eats with Executive Chef Dennis Radcliffe of Legends Global and Executive Sous Chef Chuck Abair Part 1
Angel Stadium Eats with Executive Chef Dennis Radcliffe of Legends Global and Executive Sous Chef Chuck Abair Part 2
Maydan Market and Maydan Restaurant (West Adams, Los Angeles) with Restaurateur & Chef Rose Previte Part 1
Maydan Market and Maydan Restaurant (West Adams) with Restaurateur & Chef Rose Previte Part 2
Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef”
Show Introduction with Executive Producer & Co-Host Andy Harris
SoCal Restaurant Show April 18, 2026 Hour 1
SoCal Restaurant Show April 18, 2026 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Vegas Unstripped Festival (Las Vegas) with Chef Johnny Church, Johnny C’s Catering and “Chopped” Champion on Food Network
“Masters of Taste” Preview with Restaurateur John Sungkamee of Emporium Thai, Westwood
Ment’or’s Young Chef & Commis Competitions with Executive Director Young Kim Part 1
Ment’or’s Young Chef & Commis Competitions with Executive Director Young Kim Part 2
Pizza City Fest L.A. Preview with Chef Jeffrey Vance, Old Gold Tomato Pies, Los Feliz Part 1
Pizza City Fest L.A. Preview with Chef Jeffrey Vance, Old Gold Tomato Pies, Los Feliz Part 2
SoCal Restaurant Show April 11, 2026 Hour 1
SoCal Restaurant Show April 11, 2026 Hour 2
Masters of Taste Preview with Host Chefs Thomas & Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery
Pizza City Fest L.A. Preview with Founder Steve Dolinsky
Taste of Irvine Preview with Founder Leslie Nguyen
Vegas Unstripped Preview at Palms Casino Resort with Founder Eric Gladstone
Vegas Unstripped Preview at Palms Casino Resort with Celebrity Chef James Trees
Pizza City Fest L.A. Preview with Pizzaiolos Chris Decker and Michael Vakneen of Truly Pizza, Dana Point
Show Introduction with Executive Producer & Co-Host Andy Harris
Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef”
SoCal Restaurant Show April 4, 2026 Hour 1
SoCal Restaurant Show April 4, 2026 Hour 2
Manchester Farms Quail, Columbia, SC with Proprietor Brittney Miller Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Manchester Farms Quail, Columbia, SC with Proprietor Brittney Miller Part 2
“Masters of Taste” Preview with Beverage Master, Boomtown Brewery, DTLA Part 1
“Masters of Taste” Preview with Beverage Master, Boomtown Brewery, DTLA Part 2
“Masters of Taste” Preview with Beverage Master, Paul Warson, Warson Wine Part 1
“Masters of Taste” Preview with Beverage Master, Paul Warson, Warson Wine Part 2
Andy Harris, Executive Producer and Co-host with Milwaukee, WI highlights
SoCal Restaurant Show March 28, 2026 Hour 1
SoCal Restaurant Show March 28, 2026 Hour 2
Baby Bistro, Victor Heights area of Los Angeles, with Owners, Chef Miles Thompson and Andy Schwartz Part 1
Baby Bistro, Victor Heights area of Los Angeles, with Owners, Chef Miles Thompson and Andy Schwartz Part 2
Spring’s Best of the Season in Produce with Produce Guru Robert Schueller of Melissa’s Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Spring’s Best of the Season in Produce with Produce Guru Robert Schueller of Melissa’s Part 2
Restaurateur Katie Lee, Katie’s Pizza & Pasta and Katie’s Fine Foods, St. Louis Part 1
Restaurateur Katie Lee, Katie’s Pizza & Pasta and Katie’s Fine Foods, St. Louis Part 2
Chef & Restaurateur Andrew Gruel (Co-Host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show March 21, 2026 Hour 1
SoCal Restaurant Show March 21, 2026 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef George Geary, Culinary Personality, with Citrus Illustrated Part 1
Chef George Geary, Culinary Personality, with Citrus Illustrated Part 2
“Festival of Undiscovered Grapes”., Los Angeles, with Founder Allison Levine
“Festival of Undiscovered Grapes” with Participating Winery, Hitching Post Wines, Buellton. Weston Hartley, Winemaker
Slice Out Hunger’s Pizza Expo Tailgate Party, Las Vegas, with Founder Scott Wiener
Leaven Foods, San Diego with Founder & CEO Cameron Martino Part 1
Leaven Foods, San Diego with Founder & CEO Cameron Martino Part 2
SoCal Restaurant Show March 14, 2026 Hour 1
SoCal Restaurant Show March 14, 2026 Hour 2
Anne Marie Panoringan, Food Columnist – Culture OC Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan, Food Columnist – Culture OC Part 2
JL Wood Wines (Monterey County) with Proprietor Paul Morrison Part 1
JL Wood Wines (Monterey County) with Proprietor Paul Morrison Part 2
Good Karma Dark Chocolate with Co-Founder Matthew Jonas Part 1
Good Karma Dark Chocolate with Co-Founder Matthew Jonas Part 2
SoCal Restaurant Show March 7, 2026 Hour 1
SoCal Restaurant Show March 7, 2026 Hour 2
Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering – Governors Ball Part 1
Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering – Governors Ball Part 2
Top of the V, Anaheim with Executive Chef Jayro Marinnez, OC Restaurant Week Part 1
Top of the V, Anaheim with Executive Chef Jayro Marinnez, OC Restaurant Week Part 2
Lola’s by MFK, Anaheim with Chef Henry Pineda, OC Restaurant Week
Show Introduction with Executive Producer & Co-Host Andy Harris
Descanso Restaurant, Costa Mesa with Rob Arellano, OC Restaurant Week
Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
SoCal Restaurant Show February 28, 2026 Hour 1
SoCal Restaurant Show February 28, 2026 Hour 2
Orange County Restaurant Week with Founder Pam Waitt
Georgia’s Restaurant with Restaurateur Nika Shoemaker-Machado. Participant in OC Restaurant Week
Rise Bagels, Irvine with Chef & Baker John Park Part 1
Rise Bagels, Irvine with Chef & Baker John Park Part 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Pasta Sisters, Culver City with Francesco & Giorgia Sinatra Part 1
Pasta Sisters, Culver City with Francesco & Giorgia Sinatra Part 2
SoCal Restaurant Show February 21, 2026 Hour 1
SoCal Restaurant Show February 21, 2026 Hour 2
Head Chef Vincenzo Loseto, Team USA 2027 for Bocuse d’Or International Culinary Competition Part 1
Head Chef Vincenzo Loseto, Team USA 2027 for Bocuse d’Or International Culinary Competition Part 2
Chef Geter Atienza, Somerville, View Park, Los Angeles Part 1
Chef Geter Atienza, Somerville, View Park, Los Angeles Part 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
Visit Oceanside with Shae Geary Part 1
Visit Oceanside with Shae Geary Part 2
SoCal Restaurant Show February 14, 2026 Hour 1
SoCal Restaurant Show February 14, 2026 Hour 2
Winemaker Sofia Rivier, Ettore Organic Winery, Hopland, Mendocino, California Part 1
Winemaker Sofia Rivier, Ettore Organic Winery, Hopland, Mendocino, California Part 2
Celebrity Chef Katie Chin. “Holy Shitake! A Wok Star is Born” and Lunar New Year Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Celebrity Chef Katie Chin. “Holy Shitake! A Wok Star is Born” and Lunar New Year Part 2
Guglielmo Winery, Morgan Hill, CA with Winemaker George Guglielmo Part 1
Guglielmo Winery, Morgan Hill, CA with Winemaker George Guglielmo Part 2
Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
SoCal Restaurant Show February 7, 2026 Hour 1
SoCal Restaurant Show February 7, 2026 Hour 2
Andrew Vaughan, Executive Chef, Terranea Resort, Palos Verdes
Terrace by Mix Mix and Populaire Modern Bistro, South Coast Plaza
Lip Smacking Foodie Tours, Las Vegas with Founder Donald Contursi
SoCal Pizza Week with Founder Leysla Rubino of SoCal Food & Beverage
Show Introduction with Executive Producer & Co-Host Andy Harris
Stadium Pepz Pizza & Eatery, Anaheim with Executive Chef & Co-Founder Chris Sarkissian
Nardo in Huntington Beach and Culver City with Executive Chef Allesandro Ciaccia
Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
SoCal Restaurant Show January 31, 2026 Hour 1
SoCal Restaurant Show January 31, 2026 Hour 2
Restaurateur & Chef Steve Samson, Rossoblu, DTLA Part 1
Restaurateur & Chef Steve Samson, Rossoblu, DTLA Part 2
Bells Up Winery, Newberg, Oregon with Winemaker Dave Specter Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Bells Up Winery, Newberg, Oregon with Winemaker Dave Specter Part 2
When a Major Airline Gets it Wrong with Cori Solomon, President, International Food Wine and Travel Writers Association
Restaurateur & Chef Jeffrey Hansell, Thorny Oyster, Bay St. Louis, Coastal Mississippi
SoCal Restaurant Show January 24, 2026 Hour 1
SoCal Restaurant Show January 24, 2026 Hour 2
Celebrity Chef Carla Hall – “Chewed Up” on YouTube
Show Introduction with Executive Producer & Co-Host Andy Harris
Restaurateur and Chef Raphael Lunetta of Lunetta. Dine L.A.
Chef Ryan Legaux, Harold & Belle’s, Jefferson Park, Los Angeles. Dine L.A. Part 1
Chef Ryan Legaux, Harold & Belle’s, Jefferson Park, Los Angeles. Dine L.A. Part 2
Restaurateur & Chef Anthony Wang, Firstborn, Chinatown Los Angeles. Part 1
Restaurateur & Chef Anthony Wang, Firstborn, Chinatown Los Angeles. Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show January 17, 2026 Hour 1
SoCal Restaurant Show January 17, 2026 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
The Plot, Oceanside, with Restaurateur Jessica Waite Part 1
The Plot, Oceanside, with Restaurateur Jessica Waite Part 2
QUA Contemporary Chinese Cuisine, Fountain Valley, with Chef Viet Nguyen Part 1
QUA Contemporary Chinese Cuisine, Fountain Valley, with Chef Viet Nguyen Part 2
The Privateer Coal Fire Pizza, Oceanside, with Restaurateur Sage Anderson
Newport Beach Restaurant Week with JC Clow, The Winery Restaurant & Wine Bar, Newport Beach
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show January 10, 2026 Hour 1
SoCal Restaurant Show January 10, 2026 Hour 2
Merenda in Oceanside with Proprietors Aaron Crossland and Lauren Crossland-Marr. Participating in Swell Plates. Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Merenda in Oceanside with Proprietors Aaron Crossland and Lauren Crossland-Marr. Participating in Swell Plates. Part 2
Chef Amar Santana and Ahmed Labbate. VACA DTLA is open. Part 1
Chef Amar Santana and Ahmed Labbate. VACA DTLA is open. Part 2
Dry January with Restaurateur Russ Bendel Part 1
Newport Beach Restaurant Week with Russ Bendel of Olea, Cellar. Craft. Cook. Part 2
SoCal Restaurant Show January 3, 2026 Hour 1
SoCal Restaurant Show January 3, 2026 Hour 2
Allmine in Oceanside with Restaurateur Roxana Pavel Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Allmine in Oceanside with Restaurateur Roxana Pavel Part 2
CordeValle Winery, San Martin, CA with Winemaker Steve Driscoll Part 1
CordeValle Winery, San Martin, CA with Winemaker Steve Driscoll Part 2
Chef and Restaurateur Tara Punzone, Pura Vita, West Hollywood and Vegana Italiana Part 1
Chef and Restaurateur Tara Punzone, Pura Vita, West Hollywood and Vegana Italiana Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show December 27, 2025 Hour 1
SoCal Restaurant Show December 27, 2025 Hour 2
MoHi Farms Restaurant in Morgan Hill, CA with Executive Chef Lance Ramburst
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan, Food Columnist, Culture OC Part 1
Anne Marie Panoringan, Food Columnist, Culture OC Part 2
Anne Marie Panoringan, Food Columnist, Culture OC Part 3
Electric Bleu in Mar Vista with Restaurateur & Chef, Craig Hopson Part 1
Electric Bleu in Mar Vista with Restaurateur & Chef, Craig Hopson Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show December 20, 2025 Hour 1
SoCal Restaurant Show December 20, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef & Restaurateur James Trees of High Steaks, Rio Las Vegas Part 1
Sean O’Hara, Corporate Executive Chef, Timeless Hospitality
Nick Brink, General Manager, The Golden Tiki, Las Vegas
Restaurateur and Chef James Trees Part 2
John Arena, Pizzaiolo & Restaurateur, Metro Pizza, Las Vegas and Truly Pizza, Dana Point & Laguna Beach, CA
Al Mancini, Food Journalist, “Food & Loathing” Podcast and Neon Feast Las Vegas Dining App Part 1
Al Mancini, Food Journalist, “Food & Loathing” Podcast and Neon Feast Las Vegas Dining App Part 2
SoCal Restaurant Show December 13, 2025 Hour 1
SoCal Restaurant Show December 13, 2025 Hour 2
ISM Brewing & Kitchen, Downtown Long Beach with Restaurateur Ian McCall
Show Introduction with Executive Producer & Co-Host Andy Harris
OC Baking’s Christmas Eve Holiday Pop-Up Market with Baker Dean Kim and Soup’d Up’s Lisa Gilmore
Coravin Wine Savers’ Founder & Inventor, Greg Lambrecht Part 1
Coravin Wine Savers’ Founder & Inventor, Greg Lambrecht Part 2
Carla & Linda’s Local Tours in Oceanside
The Milky Way, Los Angeles with Executive Chef Phil Kastel. Special Hanukkah Boxes
SoCal Restaurant Show December 6, 2025 Hour 1
SoCal Restaurant Show December 6, 2025 Hour 2
Valet Parking Revealed with Dragonfly Parking’s Brad Saltzman
Show Introduction with Executive Producer & Co-Host Andy Harris
Katie Chin, Celebrity Chef, Spokesperson and Award-Winning Cookbook Author
Gelson’s Kitchen with Corporate Executive Chef Tony Dang Part 1
Gelson’s Kitchen with Corporate Executive Chef Tony Dang Part 2
Carter Creek Winery, Johnson City, Texas with Winemaker Jon McPherson Part 1
Carter Creek Winery, Johnson City, Texas with Winemaker Jon McPherson Part 2
SoCal Restaurant Show November 29, 2025 Hour 1
SoCal Restaurant Show November 29, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Terra Amico Farms, San Martin, Santa Clara County with Farmer Joe Raineri
Terra Amico Farms, San Martin, Santa Clara County with Farmer Joe Raineri Part 2
Winemaker Michael Brughelli, Brughelli, Santa Maria
Pete’s Christmas Vacation at Hyatt Regency Huntington Beach with General Manager Jon Benson and Executive Chef Manny Lassahn
Byron Lazaroff-Puck, President, Wolfgang Puck Fine Dining Part 1
Byron Lazaroff-Puck, President, Wolfgang Puck Fine Dining Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show November 22, 2025 Hour 1
SoCal Restaurant Show November 22, 2025 Hour 2
Meathead, BBQ Hall of Famer and New York Times-Bestselling Author with Thanksgiving Cooking Tips Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Meathead, BBQ Hall of Famer and New York Times-Bestselling Author with Thanksgiving Cooking Tips Part 2
Farmhouse Vineyards, Texas High Plains with Katy Jane Seaton, Co-founder Part 1
Farmhouse Vineyards, Texas High Plains with Katy Jane Seaton, Co-founder Part 2
Restaurateur Drew Nieporent with I’m Not Trying To Be Difficult – Stories from the Restaurant Trenches Part 1
Restaurateur Drew Nieporent with I’m Not Trying To Be Difficult – Stories from the Restaurant Trenches Part 2
SoCal Restaurant Show November 15, 2025 Hour 1
SoCal Restaurant Show November 15, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Spoonbill Watering Hole & Restaurant, Lafayette, LA with GM Tanner Dimmick Part 1
Spoonbill Watering Hole & Restaurant, Lafayette, LA with GM Tanner Dimmick Part 2
Al Mancini of Neon Feast App and “Food and Loathing” Las Vegas Podcast Part 1
Al Mancini of Neon Feast App and “Food and Loathing” Las Vegas Podcast Part 2
INI Ristorante, Fountain Valley with Founder & Executive Chef Viet Nguyen Part 1
INI Ristorante, Fountain Valley with Founder & Executive Chef Viet Nguyen Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show November 8, 2025 Hour 1
SoCal Restaurant Show November 8, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Diane Kochilas, food journalist and cookbook author. Her latest is ATHENS - Food, Stories, Love: A Cookbook Part 1
Diane Kochilas, food journalist and cookbook author. Her latest is ATHENS - Food, Stories, Love: A Cookbook Part 2
Zach Pollack, Chef & Restaurateur. Cosetta in Santa Monica debuted in April Part 1
Zach Pollack, Chef & Restaurateur. Cosetta in Santa Monica debuted in April Part 2
Huntington Meats’ 5th Annual Holiday Kids Pajama Drive
Maple Block Meat Co.’s (Culver City) Smoked Turkey Thanksgiving Feast To-Go with Chef Daniel Weinstock
SoCal Restaurant Show November 1, 2025 Hour 1
SoCal Restaurant Show November 1, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris. Also Dia de Los Muertos Brunch at Top of the V, Anaheim
Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food. Part 1
Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food. Part 2
Ray Garcia, Executive Chef & Restaurateur, Broken Spanish Comedor, Culver City Part 1
Ray Garcia, Executive Chef & Restaurateur, Broken Spanish Comedor, Culver City Part 2
JT Meleck Distillers, Louisiana, with Proprietor Mike Fruge Part 1
JT Meleck Distillers, Louisiana, with Proprietor Mike Fruge Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 25, 2025 Hour 1
SoCal Restaurant Show October 25, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Budonoki Izakaya with Eric Bedroussian & Josh Harley Part 1
Budonoki Izakaya with Eric Bedroussian & Josh Harley Part 2
Landry Vineyards, West Monroe, LA with Winemaker Jeff Landry Part 1
Landry Vineyards, West Monroe, LA with Winemaker Jeff Landry Part 2
Manhattan Beach Food & Wine Festival 2025 – Recap with Lawrence Moore
Hill Country Wine Academy, Texas, with Director of Education Kelsey Kramer
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 18, 2025 Hour 1
SoCal Restaurant Show October 18, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Pete’s Spookeasy at Hyatt Regency Huntington Beach Resort with Executive Chef Manfred Lasshan Part 1
Pete’s Spookeasy at Hyatt Regency Huntington Beach Resort with Executive Chef Manfred Lasshan Part 2
Laderach Swiss with Scott Perry, West Coast Regional Manager Part 1
Laderach Swiss with Scott Perry, West Coast Regional Manager Part 2
Rationale Brewing NA Craft Beer with Founder Jamie Fay Part 1
Rationale Brewing NA Craft Beer with Founder Jamie Fay Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 11, 2025 Hour 1
SoCal Restaurant Show October 11, 2025 Hour 2
Sullivan Zant, Executive Chef, Vestal, Lafayette, LA
Show Introduction with Executive Producer & Co-Host Andy Harris
Kelsey Leger, Executive Chef & Founder, Five Mile Eatery, Lafayette, LA
Marie Ducote, Founder, Cajun! Food Tours, Lafayette, LA
Albert “Buzzy” Besson, Oysterman, Barataria Beauties, Grand Isle, LA Part 1
Albert “Buzzy” Besson, Oysterman, Barataria Beauties, Grand Isle, LA Part 2
Madonna Broussard, Chef & Restaurateur, Laura’s II, Lafayette, LA
Jesse Guidry, Vice President, Communications, Lafayette Travel / Lafayette, LA Convention & Visitors Bureau
SoCal Restaurant Show October 4, 2025 Hour 1
SoCal Restaurant Show October 4, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Fire Captain Coby Bailey, Lafayette, LA Part 1
Fire Captain Coby Bailey, Lafayette, LA Part 2
Five Point Five Brewing, Co., El Segundo, CA Part 1
Five Point Five Brewing, Co., El Segundo, CA Part 2
Descanso, Costa Mesa and L.A.’s Miracle Mile with Founder Rob Arellano and Chef Jose Angulo Part 1
Descanso, Costa Mesa and L.A.’s Miracle Mile with Founder Rob Arellano and Chef Jose Angulo Part 2
SoCal Restaurant Show September 27, 2025 Hour 1
SoCal Restaurant Show September 27, 2025 Hour 2
Harry Posner, Chef and Restaurateur, Tomat, Westchester, CA Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Harry Posner, Chef and Restaurateur, Tomat, Westchester, CA Part 2
Hitching Post Wines with Gray and Weston Hartley
Melissa’s Freaky Fruits with Robert Schueller Part 1
Melissa’s Freaky Fruits with Robert Schueller Part 2
Tito’s Fiesta Mexicana (Culver City) with Restaurateur Lynne Davidson
Chef, Restaurateur & Co-Host Andrew Gruel of Calico Fish House, Sunset Beach
SoCal Restaurant Show September 20, 2025 Hour 1
SoCal Restaurant Show September 20, 2025 Hour 2
Anne Marie Panonringan, Food Writer Culture OC Part 1
Anne Marie Panonringan, Food Writer Culture OC Part 2
Restaurateur Ed Lee of Toast Bakey & Kitchen, Costa Mesa and Tustin. Participating restaurant in “Tastemakers of OC.” Part 1
Restaurateur Ed Lee of Toast Bakey & Kitchen, Costa Mesa and Tustin. Participating restaurant in “Tastemakers of OC.” Part 2
LA Loves Alex’s Lemonade with Liz Scott, Founder of Alex’s Lemonade Foundation for Childhood Cancer
LA Loves Alex’s Lemonade Preview with Chef & Restaurateur Steve Samson of Rossoblu in DTLA
Chef, Restaurateur & Co-Host Andrew Gruel of Calico Fish House, Sunset Beach
SoCal Restaurant Show September 13, 2025 Hour 1
SoCal Restaurant Show September 13, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Co-Host Chef Andrew Gruel
Celebrity Chef Sherry Yard, Bakery by the Yard, Manhattan Beach
Celebrity Chef Chris Cosentino, KOAST, Wailea Maui, Hawaii and the podcast – “How the Sausage is Made with Chris Cosentino.”
Winemaker Larry Schaffer, Tercero Wines, Los Olivos, Santa Barbara County
Lisa Fontanesi, Los Angeles Director, Culinary Careers Program (C•CAP)
Brendan Collins, Executive Chef, BOA Steakhouse
Chris Feldmeier, Executive Chef, Love & Salt, Manhattan Beach
Swietlana Cahill, General Manager, Westdrift Manhattan Beach, An Autograph Collection Hotel by Marriott
SoCal Restaurant Show September 6, 2025 Hour 1
SoCal Restaurant Show September 6, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Zin American Bisto, Palm Springs, with Proprietress Mindy Reed
Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson Part 1
Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson Part 2
Tastemakers of Orange County Preview Benefiting OCAPICA
Founder & Chef Bill Bracken, Bracken’s Kitchen, Garden Grove
LA Chef Conference 2025 Preview with Founder Brad Metzger and Shane Call of Presenting Sponsor Open Table
SoCal Restaurant Show August 30, 2025 Hour 1
SoCal Restaurant Show August 30, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 1
Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 2
Restaurateur & Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Roasting and Brunch
Manhattan Beach Food & Wine Preview with Founder Shelby Russell
Pasjoli Santa Monica with Restaurateur & Chef Dave Beran Part 1
Pasjoli Santa Monica with Restaurateur & Chef Dave Beran Part 2
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show August 23, 2025 Hour 1
SoCal Restaurant Show August 23, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Crack at Bixby Village Golf Course with Chef David Trepanier
Manhattan Beach Food & Wine Preview with Host Chef Neal Fraser of Redbird
Galley Master & Chef Steve Kling, Strong Water Anaheim Part 1
Galley Master & Chef Steve Kling, Strong Water Anaheim Part 2
Big Island Bees, The Big Island of Hawaii
Manhattan Beach Food & Wine Preview with Chef David LeFevre of AttaGirl, MB Post, Fishing with Dynamite and Arthur J’s
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show August 16, 2025 Hour 1
SoCal Restaurant Show August 16, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Lip Smacking Foodie Tours, Las Vegas, with Founder Donald Contursi Part 1
Lip Smacking Foodie Tours, Las Vegas, with Founder Donald Contursi Part 2
Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Celebration Season is on at Zapien’s. Part 1
Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Celebration Season is on at Zapien’s. Part 2
Priest Ranch Wines, Yountville, Napa Valley Part 1
Priest Ranch Wines, Yountville, Napa Valley Part 2
SoCal Restaurant Show August 9, 2025 Hour 1
SoCal Restaurant Show August 9, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Sol Y Sombra at Paloma Resort with Chef Cecelia Connolly Part 1
Sol Y Sombra at Paloma Resort with Chef Cecelia Connolly Part 2
AttaGirl, Hermosa Beach with Founder & Chef Alice Mai Part 1
AttaGirl, Hermosa Beach with Founder & Chef Alice Mai Part 2
Xuntos in Santa Monica with Proprietress Chef Sandra Cordero Part 1
Xuntos in Santa Monica with Proprietress Chef Sandra Cordero Part 2
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show August 2, 2025 Hour 1
SoCal Restaurant Show August 2, 2025 Hour 2
Lunetta, Santa Monica with Owner / Chef Raphael Lunetta Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Lunetta, Santa Monica with Owner / Chef Raphael Lunetta Part 2
Café 2001 in The Arts District, DTLA, with Chef Giles Clark
5th Annual Long Beach Burger Week with Ian McCall of ISM Brewing
Hatch Pepper Season with Melissa’s Robert Schueller Part 1
Hatch Pepper Season with Melissa’s Robert Schueller Part 2
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show July 26, 2025 Hour 1
SoCal Restaurant Show July 26, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Winnie & Ethel’s Downtown Diner, Las Vegas, with Mallory Gott and Chef Aaron Lee Part 1
Winnie & Ethel’s Downtown Diner, Las Vegas, with Mallory Gott and Chef Aaron Lee Part 2
New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 1
New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 2
Miami Vegan – Plant-Based Recipes From the Tropics to Your Table with Ellen Kanner, the “Soulful Vegan”
Tempos Vega Sicilia, Spain, with Gonzalo Iturriaga, Technical Director
SoCal Restaurant Show July 19, 2025 Hour 1
SoCal Restaurant Show July 19, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Midway Gourmet, Dominic Palmieri, at the OC Fair Part 1
Midway Gourmet, Dominic Palmieri, at the OC Fair Part 2
Executive Chef Noah Clark of BOX Chicken at Westside Eats, West Los Angeles Part 1
Executive Chef Noah Clark of BOX Chicken at Westside Eats, West Los Angeles Part 2
NAM Coffee, Los Angeles with Founder Vince Nguyen
Rosé from Provence with Noelle Hale, Program Director, Napa Valley Wine Academy
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show July 12, 2025 Hour 1
SoCal Restaurant Show July 12, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Concern Foundation’s 50th Annual Block Party with President Derek Alpert
Concern Foundation’s 50th Annual Block Party with Restaurateurs Greg Dulan (Dulan’s on Crenshaw) and Ryan Wilson (Lawry’s)
Celebrity Chef Betty Fraser of Grub Girl’s Catering, Hollywood Part 1
Celebrity Chef Betty Fraser of Grub Girl’s Catering, Hollywood Part 2
aPizza Doho in Dana Point with Partner Christopher Christian Part 1
aPizza Doho in Dana Point with Partner Christopher Christian Part 2
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show July 5, 2025 Hour 1
SoCal Restaurant Show July 5, 2025 Hour 2
Terranea Resort, Palos Verdes with Executive Chef Andrew Vaughan Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Terranea Resort, Palos Verdes with Executive Chef Andrew Vaughan Part 2
New Zealand Wine Navigator with David Harlow, West Regional Manager Part 1
New Zealand Wine Navigator with David Harlow, West Regional Manager Part 2
The Mushroom Council® with Cristie Mather, Vice President of Marketing
SoCal Restaurant Show June 28, 2025 Hour 1
SoCal Restaurant Show June 28, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Meathead, of The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes
Carter Creek Winery Resort and Spa, Texas Hill Country, with Derek Stutz, General Manager Part 1
Carter Creek Winery Resort and Spa, Texas Hill Country, with Derek Stutz, General Manager Part 2
Huntington Meats Back-to-School - School Supply Drive for Union Rescue Mission with Jim Cascone
Strong Water Anaheim with Prime Minister Robert Adamson Part 1
Strong Water Anaheim with Prime Minister Robert Adamson Part 2
SoCal Restaurant Show June 21, 2025 Hour 1
SoCal Restaurant Show June 21, 2025 Hour 2
Anne Marie Panoringam – Culture OC’s Food Columnist Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringam – Culture OC’s Food Columnist Part 2
Winemaker & Winegrower Paul Sobon, Sobon Wine Co., Amador County, CA Part 1
Winemaker & Winegrower Paul Sobon, Sobon Wine Co., Amador County, CA Part 2
Trevor Baird, Owner/Operator of Trevor’s At The Tracks, San Juan Capistrano Part 1
Trevor Baird, Owner/Operator of Trevor’s At The Tracks, San Juan Capistrano Part 2
“Ask the Chef” with Executive Producer Andy Harris
SoCal Restaurant Show June 14, 2025 Hour 1
SoCal Restaurant Show June 14, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
St. Vincent Meals on Wheels “Hollywood Under the Stars” Gala with Executive Director Veronica Dover Part 1
St. Vincent Meals on Wheels “Hollywood Under the Stars” Gala with Georgia’s and Wife and the Somm Part 2
Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick Part 1
Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick Part 2
Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 1
Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 2
Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 3
SoCal Restaurant Show June 7, 2025 Hour 1
SoCal Restaurant Show June 7, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Pasta Armando with Jeffrey Root, Head of Brand Development Part 1
Pasta Armando with Jeffrey Root, Head of Brand Development Part 2
Portuguese Wine Week with Sandra Gomes Rocha, Producer
Farmhouse at Descanso Gardens with Chefs Rich Mead and Adam Cherney Part 1
Farmhouse at Descanso Gardens with Chefs Rich Mead and Adam Cherney Part 2
Pacific Rim Wine Competition with Co-Chief Judge Winemaker Jon McPherson
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show May 31, 2025 Hour 1
SoCal Restaurant Show May 31, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Greater Palm Springs Restaurant Week with Davis Meyer, Vice President, Government & Community Relations, Visit Greater Palm Springs
Greater Palm Springs Restaurant Week with Restaurateur & Chef Susan Feniger of Alice B.
Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 1
Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 2
Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” Part 1
Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” and New Products Part 2
SoCal Restaurant Show May 24, 2025 Hour 1
SoCal Restaurant Show May 24, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 1
All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 2
Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 1
Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 2
Hollywood Bowl Food + Wine 2025 with Chef Suzanne Goin (a.o.c.)
Hollywood Bowl Food + Wine 2025 with Restaurateur & Wine Director Caroline Styne (A.O.C.)
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show May 17, 2025 Hour 1
SoCal Restaurant Show May 17, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 1
Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 2
Joolies California Superfruit with Amanda Sains
Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen
Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 1
Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 2
SoCal Restaurant Show May 10, 2025 Hour 1
SoCal Restaurant Show May 10, 2025 Hour 2
Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 2
Long Beach Cambodian Restaurant Week Preview with Mo Tan of Phnom Penh Noodle Shack
Culinary Careers Program (C•CAP L.A.) Gala Honoring Chef Celestino Drago
Honolulu Cookie Company with Ryan Sung
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan
SoCal Restaurant Show May 3, 2025 Hour 1
SoCal Restaurant Show May 3, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Angel Stadium Eats with Legends Executive Chef for Angel Stadium Dennis Radcliffe and Concessions Chef Oscar Gomez
Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 1
Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 2
Alta Colina Vineyard & Winery, Paso Robles, with Maggie Tillman Part 1
Alta Colina Vineyard & Winery, Paso Robles, with Maggie Tillman Part 2
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show April 19, 2025 Hour 1
SoCal Restaurant Show April 19, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 1
Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 2
Steve Dolinsky, Founder, Pizza City Fest L.A.
Chef Angel Flores, Culinary Director, Melissa’s Produce
Fat Lip Pizza & Beer, Corona, with Owner / Chef Chris Laramie
Long Beach Taco Week with Chef Ismael Miramontes of La Chancla
California Restaurant Foundation’s Restaurants Care Resilience Fund Grants
SoCal Restaurant Show April 12, 2025 Hour 1
SoCal Restaurant Show April 12, 2025 Hour 2
Chef Stéphane Tréand -Master Pastry Chef and Chocolatier
Show Introduction with Executive Producer & Co-Host Andy Harris
Executive Chef Frederic Hoffmann of Hilton Waikoloa Village Resort
Malama Mushrooms, Kailua-Kona, with Founder Ben Lillibridge
Guittard Chocolate Co. with Clark Guittard
Nat Bletter, PhD of Madre Chocolate, Oahu
Sean Newman, Food & Beverage Director, Hilton Waikoloa Village Resort
Matthew Lane, Rooms Director, Hilton Waikoloa Village Resort
SoCal Restaurant Show April 5, 2025 Hour 1
SoCal Restaurant Show April 5, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer Part 1
Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer Part 2
Chef Eileen Elizabeth with The Vegan Blueprints Part 1
Chef Eileen Elizabeth with The Vegan Blueprints Part 2
The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 1
The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 22, 2025 Hour 1
SoCal Restaurant Show March 22, 2025 Hour 2
Levain Bakery with Connie McDonald & Pam Weekes Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Levain Bakery with Connie McDonald & Pam Weekes Part 2
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 1
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 2
French Boom No-Alcohol Organic Sparkling Wine
Masters of Taste -Generous Plates Benefit with Chef Bret Thompson
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 15, 2025 Hour 1
SoCal Restaurant Show March 15, 2025 Hour 2
Sadaf Foods with Daniella Soofer Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Sadaf Foods with Daniella Soofer Part 2
WillaKenzie Estate winery, Northern Willamette Valley, OR with Winemaker Erik Kramer Part 1
WillaKenzie Estate winery, Northern Willamette Valey, OR with Winemaker Erik Kramer Part 2
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 1
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 8, 2025 Hour 1
SoCal Restaurant Show March 8, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Upland Irish Festival Preview with Producer Steve Clayton and Sarah Madriz of Soundskilz
The Lido Theater, Newport Beach with Producer and Director Joseph “McG” Nichol
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 1
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 2
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 1
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 1, 2025 Hour 1
SoCal Restaurant Show March 1, 2025 Hour 2
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 2
Team USA 2025 with Head Chef Stefani De Palma Part 1
Team USA 2025 with Head Chef Stefani De Palma Part 2
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 1
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show February 22, 2025 Hour 1
SoCal Restaurant Show February 22, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 1
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 2
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 1
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 2
The Whole Enchilada Cookbook with Chef Glenda Galvan-Garcia
The Governors Ball (Post Oscars) Menu with Chef Eric Klein, Wolfgang Puck Catering
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show February 15, 2025 Hour 1
SoCal Restaurant Show February 15, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 1
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 2
Food, Wine and Travel Magazine (FWT Magazine) Part 1
Food, Wine and Travel Magazine (FWT Magazine) Part 2
“Dave the Tomato Guy” with Homegrown Tomatoes Class at Centennial Farms at OC Fair & Events Cente
Restaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente
Show Introduction with Executive Producer & Co-Host Andy Harris
Chefs Love L.A. Benefit with Organizer Brad Metzger of Brad Metzger Restaurant Solutions
Chefs Love L.A. Benefit with Tiffany Stith of Lawry’s Restaurants
Smorgasburg L.A. with Organizer Zach Brooks Part 1
Smorgasburg L.A. with Organizer Zach Brooks Part 2
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 1
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 2
SoCal Restaurant Show February 1, 2025 Hour 1
SoCal Restaurant Show February 1, 2025 Hour 2
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 2
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 1
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 2
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 1
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show January 25, 2025 Hour 1
SoCal Restaurant Show January 25, 2025 Hour 2
Strong Water Anaheim’s Robert Adamson. Creations for “Dry January”
Show Introduction with Executive Producer & Co-Host Andy Harris
SHOR Bazaar’s, Hawaiian Gardens, “Dry January” Libations
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 1
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 2
Restaurants Care and California Restaurant Foundation with Alycia Harshfield
Season’s Best in Fruits & Vegetables with Melissa’s Robert Schueller, the “Prince of Produce”
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show January 18, 2025 Hour 1
SoCal Restaurant Show January 18, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 1
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 2
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 1
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 2
Smoke Queen Barbecue, Garden Grove, with Chef & Pitmaster Winnie Yee Part 1
Smoke Queen Barbecue, Garden Grove, with Chef & Pitmaster Winnie Yee Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show January 11, 2025 Hour 1
SoCal Restaurant Show January 11, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
LOST L.A., Season 7 with Host and Historian Nathan Masters
Santa Ynez Valley Restaurant Weeks with Shelby Sim of Visit Santa Ynez Valley
Restaurant Design with Studio UNLTD Founder Greg Bleier Part 1
Restaurant Design with Studio UNLTD Founder Greg Bleier Part 2
Canopy Wine Lounge, Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly Part 1
Canopy Wine Lounge , Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly Part 2
SoCal Restaurant Show January 4, 2025 Hour 1
SoCal Restaurant Show January 4, 2025 Hour 2
Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 2
Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 1
Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 2
Perry’s Fine Wines & Liquors, Palm Springs, CA Part 1
Perry’s Fine Wines & Liquors, Palm Springs, CA Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show December 28, 2024 Hour 1
SoCal Restaurant Show December 28, 2024 Hour 2
Anne Marie Panoringan, Culture OC’s Food Columnist Part 1
Anne Marie Panoringan, Culture OC’s Food Columnist Part 2
Al Mancini, Journalist – Creator of Neon Feast for Las Vegas Dining Part 1
Al Mancini, Journalist – Creator of Neon Feast for Las Vegas Dining Part 2
Cecil Park, Founder & Winemaker – Innovatus, Napa Part 1
Cecil Park, Founder & Winemaker – Innovatus, Napa Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show December 21, 2024 Hour 1
Show Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Andrew Gruel
Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 1
Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 2
Hotelier Jeff Carter of Carter Hospitality, Carter Estate Winery and Resort, Temecula Part 1
Hotelier Jeff Carter of Carter Hospitality, Carter Estate Winery and Resort, Temecula Part 2
SoCal Restaurant Show December 14, 2024 Hour 1
SoCal Restaurant Show December 14, 2024 Hour 2
Culinary Historian and Author Jessica B. Harris with A Kwanzaa Keepsake and Cookbook
OC Baking Co’s, Orange, Christmas Market
Aebleskiver with Author Pim Pauline Overgaard Part 1
Aebleskiver with Author Pim Pauline Overgaard Part 2
The Helms Bakery, Culver City, with Restaurateur Sang Yoon & Executive Chef Nanor Harboyan Part 1
The Helms Bakery, Culver City, with Restaurateur Sang Yoon & Executive Chef Nanor Harboyan Part 2
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show December 7, 2024 Hour 1
SoCal Restaurant Show December 7, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Lady & Larder, Santa Monica, with Cheesemonger Sarah Simms Part 1
Lady & Larder, Santa Monica, with Cheesemonger Sarah Simms Part 2
Jon McPherson, Winemaker, South Coast Winery Resort and Carter Estate Winery Resort, Temecula Part 1
Jon McPherson, Winemaker, South Coast Winery Resort and Carter Estate Winery Resort, Temecula Part 2
Long Beach International Tamale Festival with Sal Flores
The Joint Seafood & Café, Sherman Oaks, with Liwei Liao
SoCal Restaurant Show November 30, 2024 Hour 1
SoCal Restaurant Show November 30, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan Part 1
Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan Part 2
F.L.X., Hospitality (Finger Lakes, NY) with Winemaker, Master Sommelier and Executive Chef Christopher Bates
La Vaquera, San Juan Capistrano, with Executive Chef Aaron Zimmer
Melissa’s Produce’s 2nd Annual Family Baking Challenge with Robert Schueller
Pete’s Christmas Vacation at Hyatt Regency Huntington Beach
SoCal Restaurant Show November 23, 2024 Hour 1
SoCal Restaurant Show November 23, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
RYLA, Hermosa Beach with Executive Chef & Proprietor Ray Hayashi
The Golden Tiki’s (Las Vegas) “Charlie Brown Thanksgiving” celebration
Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 1
Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 2
Allegretto Vineyard Resort’s, Paso Robles, “12 Days of Holiday” 2024
1801 Private Events by Zov’s, Anaheim, with Armen Karamardian
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show November 16, 2024 Hour 1
SoCal Restaurant Show November 16, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Georgia’s Restaurant with Nika Shoemaker-Machado Part 1
Georgia’s Restaurant with Nika Shoemaker-Machado Part 2
Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 1
Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 2
Sidereus Vineyard & Winery, Cornelius, Tualatin Valley, Oregon with Winemaker Jason Bull
Co-Host Chef Andrew Gruel with “Ask the Chef”
El Segundo Brewing Company’s The Slice & Pint, El Segundo and Redondo Beach
SoCal Restaurant Show November 9, 2024 Hour 1
SoCal Restaurant Show November 9, 2024 Hour 2
608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 2
Baking in the American South with Food Historian Anne Byrn Part 1
Baking in the American South with Food Historian Anne Byrn Part 2
Keller Estate Wines, Petaluma, Sonoma County with General Manager Ana Keller
Pink’s Hot Dogs’ 85 Anniversary Festivities with Richard Pink
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show November 2, 2024 Hour 1
SoCal Restaurant Show November 2, 2024 Hour 2
The Strong National Museum of Play, Rochester, NY with Shane Rhinewald, Senior Director of Public Relations Part 1
The Strong National Museum of Play, Rochester, NY with Shane Rhinewald, Senior Director of Public Relations Part 2
Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 1
Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 2
Winery Restaurant and Wine Bar, Tustin & Newport Beach with Partner/Executive Chef Yvon Goetz
4th Annual Holiday Kids Pajama Drive with Huntingtom Meats’ Jim Cascone, Original Farmers Market, Los Angeles
SoCal Restaurant Show October 26, 2024 Hour 1
SoCal Restaurant Show October 26, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Freaky Fruit® month with Robert Schueller of Melissa’s Part 1
Freaky Fruit® month with Robert Schueller of Melissa’s Part 2
Chile Verde Mexican Food’s 25th Anniversary Celebration
The Wine Exchange in Santa Ana with Kyle Meyer Part 1
The Wine Exchange in Santa Ana with Kyle Meyer Part 2
Lively Run Dairy, Finger Lakes, New York with Cheesemaker Pete Messme
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show October 19, 2024 Hour 1
SoCal Restaurant Show October 19, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Moraga Bel Air with Winemaker Paul Warson – Harvest Boot Camp
Cali Dumpling, Orange, with Chef / Proprietor Allan Tea
ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven Part 1
ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven Part 2
Maiah Johnson Dunn, Beverage Education Manager – New York Kitchen, Canandaigua, Finger Lakes, NY Part 1
Maiah Johnson Dunn, Beverage Education Manager – New York Kitchen, Canandaigua, Finger Lakes, NY Part 2
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show October 12, 2024 Hour 2
SoCal Restaurant Show October 12, 2024 Hour 1
12th Anniversary Show Introduction with Executive Producer & Co-Host Andy Harris
Chef Chris Cosentino, Koast, Wailea Village Maui and “Losing Your Mind with Chris Cosentino” Podcast
Chef Neal Fraser of Redbird and Vibiana, DTLA. Host Chef for Manhattan Beach Food & Wine
Lisa Fontanesi, Los Angeles Director, Careers through Culinary Arts Program. (C-CAP.)
Executive Chef Jayro Martinez, Westwood Coast Steakhouse, Triangle Square, Costa Mesa
Executive Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering
Westdrift Manhattan Beach – An Autograph Collection Hotel
Anne Marie Panoringan, Culture OC’s Food Writer Part 1
Anne Marie Panoringan, Culture OC’s Food Writer Part 2
Executive Chef Michael Hung, Palm Springs Surf Club, Palm Springs Part 1
Executive Chef Michael Hung, Palm Springs Surf Club, Palm Springs Part 2
11th Annual SoCalGas Foodservice Equipment Expo Preview
Restaurateur & Chef Dustin Trani, Trani’s Dockside Station and J. Trani’s, San Pedro
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
Living Roots Wine & Co., Keuka Lake, Hammondsport, Finger Lakes, NY with Proprietress Colleen Hardy Part 1
Living Roots Wine & Co., Keuka Lake, Hammondsport, Finger Lakes, NY with Proprietress Colleen Hardy Part 2
Love & Salt, Manhattan Beach, with Executive Chef Chris Feldmeier
Tastemakers of Orange County Benefit Supporting The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) Part 1
Tastemakers of Orange County Benefit Supporting The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) Part 2
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 2
Tito’s Tacos, Culver City with Lynne Davidson
Pink’s Hot Dogs, Hollywood, 85th Anniversary Festivities with Richard Pink Part 1
Pink’s Hot Dogs, Hollywood, 85th Anniversary Festivities with Richard Pink Part 2
Restaurateur & Chef David LeFevre, Fishing with Dynamite, MB Post and The Arthur J, Manhattan Beach
Show Introduction with Executive Producer & Co-Host Andy Harris
“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 1
“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 2
Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 1
Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 2
Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 1
Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Manhattan Beach Food & Wine Festival with Founder Shelby Russell
Manhattan Beach Food & Wine Festival with Event Host Chef Neal Fraser
Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2
Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 1
Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 2
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
Show Introduction with Executive Producer & Co-Host Andy Harris
Carmel Melrose, Los Angeles Part 1
Carmel Melrose, Los Angeles Part 2
California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants
California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants with recipient Christina Hong of Seoulmates
The Orenco Boutique Hotel, Hillsboro, OR Part 1
The Orenco Boutique Hotel, Hillsboro, OR Part 2
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
Jewel of the South, New Orleans with Partner John Stubbs Part 1
Jewel of the South, New Orleans with Partner John Stubbs Part 2
Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 1
Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 2
Show Preview with Executive Producer & Co-Host Andy Harris
Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 1
Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 2
Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 1
Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 2
Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 1
Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 2
Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 1
Show Preview with Executive Producer & Co-Host Andy Harris
Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 2
Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 1
Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 2
1010 Wine and Events, Inglewood, with Co-Proprietress Leslie Jones
Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 1
Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 2
Show Preview with Executive Producer & Co-Host Andy Harris
Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 1
Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 2
Westwood Coast, Costa Mesa with Chef Jayro Martinez and General Manager Michael Ruiz Part 1
Westwood Coast, Costa Mesa with Chef Jayro Martinez and General Manager Michael Ruiz Part 2
Bub and Grandma’s Restaurant & Bakery with Proprietor Andy Kadin Part 1
Bub and Grandma’s Restaurant & Bakery with Founder & Proprietor Andy Kadin Part 2
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Show Preview with Executive Producer & Co-Host Andy Harris
12th Annual L.A. Love Alex’s Lemonade Preview with Chef Suzanne Goin and Alex Lentz Part 2
Chef Stefani De Palma and Commis Bradley Waddle – Team USA 2025 Part 1
Chef Stefani De Palma and Commis Bradley Waddle – Team USA 2025 Part 2
Chef and Restaurateur Paul Bartolotta, The Bartolotta Restaurants, Greater Milwaukee Part 1
Chef and Restaurateur Paul Bartolotta, The Bartolotta Restaurants, Greater Milwaukee Part 2
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Show Preview with Executive Producer & Co-Host Andy Harris
2024 OC Fair Food with The Midway Gourmet Part 1
2024 OC Fair Food with The Midway Gourmet Part 2
Executive Chef Nicholas Orth, Peppermill Restaurant & Fireside Lounge, an America’s Classic Part 1
Executive Chef Nicholas Orth, Peppermill Restaurant & Fireside Lounge, an America’s Classic Part 2
Lustig Restaurant at Helms Bakery District Part 1
Lustig Restaurant at Helms Bakery District Part 2
Show Preview with Executive Producer & Co-Host Andy Harris
Terranea Resort’s Inaugural Wine and Food Festival with Executive Chef Andrew Vaughan
“Yes, Chef! Chicago : A Bear – Inspired Food Tour”
Jambalaya Girl from New Orleans – Kristen Preau Part 1
Jambalaya Girl from New Orleans – Kristen Preau Part 2
Long Beach Burger Week Preview with ISM Brewing Part 1
Long Beach Burger Week Preview with ISM Brewing Part 2
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Show Preview with Executive Producer & Co-Host Andy Harri
Chef/Proprietor Julien Asseo of Les Petites Canailles, Paso Robles Part 1
Chef/Proprietor Julien Asseo of Les Petites Canailles, Paso Robles Part 2
Watertable Food & Drink at Hyatt Regency Huntington Beach Resort Part 1
Watertable Food & Drink at Hyatt Regency Huntington Beach Resort Part 2
Anne Marie Panoringan, Food Columnist, CultureOC.org Part 1
Anne Marie Panoringan, Food Columnist, CultureOC.org Part 2
Show Preview with Executive Producer & Co-Host Andy Harris
The Ecology Center’s (San Juan Capistrano) Community Table Dinner Series Part 1
The Ecology Center’s (San Juan Capistrano) Community Table Dinner Series Part 2
Benom Wines, Paso Robles with Co-Proprietor Arnaud Fabre Part 1
Benom Wines, Paso Robles with Co-Proprietor Arnaud Fabre Part 2
Hollywood Bowl Food + Wine 2024 with Restaurateur Caroline Styne Part 1
Hollywood Bowl Food + Wine 2024 with Restaurateur Caroline Styne Part 2
Show Preview with Executive Producer & Co-Host Andy Harris
Strong Water Anaheim with Skippers Ying Chang and Robert Adamson
California Restaurant Foundation Restaurants Care® Resilience Fund Applications Now Open
Epoch Estate Wines of Paso Robles with Winemaker Jordan Fiorentini Part 1
Epoch Estate Wines of Paso Robles with Winemaker Jordan Fiorentini Part 2
9th Annual Garagiste Wine Festival – Urban Exposure with Co-Founder Doug Minnick
Chef Susan Feniger – Alice B. in Palm Springs
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Show Preview with Executive Producer & Co-Host Andy Harris
A Taste of the World with Author Rowena Scherer Part 1
A Taste of the World with Author Rowena Scherer Part 2
James Trees, Executive Chef & Restaurateur, Esther’s Kitchen, Al Solito Posto and Ada’s Food + Wine , Las Vegas Part 1
James Trees, Executive Chef & Restaurateur, Esther’s Kitchen, Al Solito Posto and Ada’s Food + Wine , Las Vegas Part 2
Executive Chef Juan Morales, Agua Caliente Resort Casino Spa Rancho Mirage Part 1
Executive Chef Juan Morales, Agua Caliente Resort Casino Spa Rancho Mirage Part 2
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Team USA 2025 on the Road to Lyon for the Bocuse d’Or International Culinary Competition Part 1
Show Preview with Executive Producer & Co-Host Andy Harris
Team USA 2025 on the Road to Lyon for the Bocuse d’Or International Culinary Competition Part 2
Long Beach Cambodian Restaurant Week with CaliTea
Seasonal Produce Report with Authority Robert Schueller of Melissa’s Produce Part 1
Seasonal Produce Report with Authority Robert Schueller of Melissa’s Produce Part 2
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Greater Palm Springs Restaurant Week Preview
Dominic Palmieri, The Midway Gourmet at the L.A. County Fair
Show Preview with Executive Producer & Co-Host Andy Harris
Long Beach Cambodian Restaurant Week with Shlap Muan and Proprietor Hawk Tea
McPrice Myers Wines, Paso Robles, with Founder McPrice “Mac” Myers Part 1
McPrice Myers Wines, Paso Robles, with Founder McPrice “Mac” Myers Part 2
NORMS 75th Anniversary with Corporate Executive Chef David Cox
Upland Lemon Festival with Producer Steve Clayton
Remembering Raul Porto, Sr., Co-Founder of Porto’s Bakery and Cafe
Show Preview with Executive Producer & Co-Host Andy Harris
ADYA Fine Indian Flavors at Anaheim Packing House -10th Anniversary with Chef Shachi Mehra
2nd Annual Long Beach BBQ Festival with Organizer Qiana Mafnas of Axiom Kitchen
Restaurateur Bob Spivak with Saved by a Blonde & a Chicken Pot Pie - A Restaurateur’s Memoir Part 1
Restaurateur Bob Spivak with Saved by a Blonde & a Chicken Pot Pie - A Restaurateur’s Memoir Part 2
Knoll Vineyards and Tomaselli’s Pastry Mill & Café, Umpqua Valley, Oregon Part 1
Knoll Vineyards and Tomaselli’s Pastry Mill & Café, Umpqua Valley, Oregon Part 2
“Ask the Chef” with Co-Host Executive Chef Andrew Gruel of Calico Fish House, Sunset Beach
Show Preview with Executive Producer & Co-Host Andy Harris
Chef George Geary, Food Historian and Author of Made In California: Volume 2 Part 1
Chef George Geary, Food Historian and Author of Made In California: Volume 2 Part 2
LXV Wine, Paso Robles with Neeta Mittal Part 1
LXV Wine, Paso Robles with Neeta Mittal Part 2
WunderEggs by Crafty Counter (Austin, TX) with Founder & CEO Hema Reddy
Portuguese Wine Week with Organizer Sandra Gomes Rocha of Diniz Cellars
Show Preview with Executive Producer & Co-Host Andy Harris
Restaurateur and Chef Jonathan Benvenuti – Bar Becky at Long Beach Exchange, Long Beach Part 1
Restaurateur and Chef Jonathan Benvenuti – Bar Becky at Long Beach Exchange, Long Beach Part 2
Garcia de la Cruz Olive Oil from Spain Part 1
Garcia de la Cruz Olive Oil from Spain Part 2
Maizano Cocina at Mercado Gonzalez, Costs Mesa, with Restaurateur Jorge Salim Part 1
Maizano Cocina at Mercado Gonzalez, Costs Mesa, with Restaurateur Jorge Salim Part 2
“Ask the Chef” with Chef Andrew Gruel of Calico Fish House in Huntington Beach and Show Co-Host
Anne Marie Panoringan, Food Writer, CultureOC.org Part 1
Anne Marie Panoringan, Food Writer, CultureOC.org Part 2
Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach Part 1
Amar Santana, Executive Chef and Proprietor, Vaca at Soth Coast Plaza and Broadway by Amar Santana, Laguna Beach Part 2
Dennis Radcliffe, Executive Chef at Angel Stadium for Legends Hospitality Part 1
Dennis Radcliffe, Executive Chef at Angel Stadium for Legends Hospitality Part 2
Vegas Unstripped at Palms Casino Resort with Founder Eric Gladstone
Nancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 1
Nancy Silverton, Executive Chef, Restaurateur and Cookbook Author Part 2
Dustin Trani, Chef and Restaurateur, J. Trani’s Ristorante and Trani’s Dockside Station, San Pedro Part 1
Dustin Trani, Chef and Restaurateur, J. Trani’s Ristorante and Trani’s Dockside Station, San Pedro Part 2
The Global Pantry Cookbook with Co-Author Ann Taylor Pittman Part 1
The Global Pantry Cookbook with Co-Author Ann Taylor Pittman Part 2
Chef Andrew Gruel with “Ask the Chef”
Parable Wines, Silverado Trail, Napa Valley Part 1
Show Preview with Executive Producer & Co-Host Andy Harris
Parable Wines, Silverado Trail, Napa Valley Part 2
Pizza City Fest Los Angeles with Steve Dolinsky, Founder Part 1
Pizza City Fest Los Angeles with Steve Dolinsky, Founder Part 2
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 1
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 2
Truly Pizza, Dana Point with Pizzaiolos Chris Decker and Sergio Balderas Part 3
Gary Eberle, Patriarch of Eberle Winery, Paso Robles Part 1
Show Preview with Executive Producer & Co-Host Andy Harris
Gary Eberle, Patriarch of Eberle Winery, Paso Robles Part 2
Hot Tongue Pizza, Silver Lake with Proprietor Alex Koons Part 1
Hot Tongue Pizza, Silver Lake with Proprietor Alex Koons Part 2
Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 1
Citrus City Grille, Orange, with Proprietor Charlie Cosmas Part 2
Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 571, March 30, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 571, March 30, 2024: Food Journalist Al Mancini, Las Vegas & Creator of the Neon Feast App for Las Vegas Dining Part One
Show 571, March 30, 2024: Food Journalist Al Mancini, Las Vegas & Creator of the Neon Feast App for Las Vegas Dining Part Two
Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part One
Show 571, March 30, 2024: Three Sticks Wines, Sonoma County, with Director of Winemaking Ryan Prichard Part Two
Show 571, March 30, 2024: Mercado Gonzalez, Costa Mesa, with Project Manager Joshua Gonzalez Part One
Show 571, March 30, 2024: Mercado Gonzalez, Costa Mesa, with Project Manager Joshua Gonzalez Part Two
Show 571, March 30, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 570, March 23, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 570, March 23, 2024: Copia Vineyards & Winery, Paso Robles, with Anita and Varinder Sahi Part One
Show 570, March 23, 2024: Copia Vineyards & Winery, Paso Robles, with Anita and Varinder Sahi Part Two
Show 570, March 23, 2024: VOX Kitchen, Fountain Valley, with Founder & Executive Chef Viet Nguyen Part One
Show 570, March 23, 2024: VOX Kitchen, Fountain Valley, with Founder & Executive Chef Viet Nguyen Part Two
Show 570, March 23, 2024: Big Island Chocolate Festival, Hawaii with Farsheed Bonakdar Part One
Show 570, March 23, 2024: Big Island Chocolate Festival, Hawaii with Farsheed Bonakdar Part Two
Show 570, March 23, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 569, March 16, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 569, March 16, 2024: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part One
Show 569, March 16, 2024: Bricia Lopez of Guelaguetza with a Preview of Regarding Her’s Flavorful Femme Fiesta: A Taco Tribute to Latina Legends Part Two
Show 569, March 16, 2024: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part One
Show 569, March 16, 2024: Glunz Family Winery & Cellars with Matthew and Stephan Glunz Part Two
Show 569, March 16, 2024: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part One
Show 569, March 16, 2024: Masters of Taste 2024 with Hosts Executive Chef Bret Thompson and Lucy Thompson-Ramirez Part Two
Show 569, March 16, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 568, March 9, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 568, March 9, 2024: Pizza City Fest Los Angeles 2024 with Producer Steve Dolinsky
Show 568, March 9, 2024: Food Network’s Chef Jet Tila on Guy Fieri’s “Tournament of Champions 5”
Show 568, March 9, 2024: Restaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part Two
Show 568, March 9, 2024: Restaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part One
Show 568, March 9, 2024: Allegretto Wines at Allegretto Vineyard Resort, Paso Robles
Show 568, March 9, 2024: Restaurateur Christy Vega of Casa Vega previewing Paella Mexicana Night
Show 568, March 9, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 567, March 2, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 567, March 2, 2024: Executive Chef Eric Klein, Senior Vice President Culinary and Partner, Wolfgang Puck Catering Part One
Show 567, March 2, 2024: Executive Chef Eric Klein, Senior Vice President Culinary and Partner, Wolfgang Puck Catering Part Two
Show 567, March 2, 2024: Strong Water, Anaheim with Proprietors Ying Chang & Robert Adamson Part One
Show 567, March 2, 2024: Strong Water, Anaheim with Proprietors Ying Chang & Robert Adamson Part Two
Show 567, March 2, 2024: Allegretto Vineyard Resort, Paso Robles, with General Manager Rich Verruni Part One
Show 567, March 2, 2024: Allegretto Vineyard Resort, Paso Robles, with General Manager Rich Verruni Part Two
Show 567, March 2, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 566, February 24, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 566, February 24, 2024: Anne Marie Panoringan, Culture OC’s Food Columnist Part One
Show 566, February 24, 2024: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Show 566, February 24, 2024: Bone Kettle in Pasadena with Partner Eric Tjahyadi Part One
Show 566, February 24, 2024: Bone Kettle in Pasadena with Partner Eric Tjahyadi Part Two
Show 566, February 24, 2024: Vincent Vineyards, Los Olivos, with Winemaker Zach Perron Part One
Show 566, February 24, 2024: Vincent Vineyards, Los Olivos, with Winemaker Zach Perron Part Two
Show 566, February 24, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 565, February 17, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 565, February 17, 2024: Co-Proprietor & Executive Chef Macks Collins, Piccalilli, Culver City Part One
Show 565, February 17, 2024: Co-Proprietor & Executive Chef Macks Collins, Piccalilli, Culver City Part Two
Show 565, February 17, 2024: Creature Comforts Brewing Co. DTLA with Jake Wood Part One
Show 565, February 17, 2024: Creature Comforts Brewing Co. DTLA with Jake Wood Part Two
Show 565, February 17, 2024: Backyard Bantams – Guide to Urban Chicken Keeping at Centennial Farm Part One
Show 565, February 17, 2024: Backyard Bantams – Guide to Urban Chicken Keeping at Centennial Farm Part Two
Show 565, February 17, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 564, February 10, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part One
Show 564, February 10, 2024: Chef Duff Goldman of Charm City Cakes Part Two
Show 564, February 10, 2024: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part One
Show 564, February 10, 2024: Journalist Farley Elliott, SF Gate, Southern California Bureau Chief Part Two
Show 564, February 10, 2024: SoCal Gas’ Energy Resource Center and Ongoing Programs Supporting Foodservice Entities
Show 564, February 10, 2024: Pine & Crane in Downtown Los Angeles – A Profile
Show 564, February 10, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 563, February 3, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 563, February 3, 2024: Chef Carla Hall with Max’s “Chasing Flavor” Part One
Show 563, February 3, 2024: Chef Carla Hall with Max’s “Chasing Flavor” Part Two
Show 563, February 3, 2024: Michael Crupain, M.D. with The Power Five – A Cookbook Part One
Show 563, February 3, 2024: Michael Crupain, M.D. with The Power Five – A Cookbook Part Two
Show 563, February 3, 2024: Executive Chef Doug Rankin, Bar Chelou, Pasadena
Show 563, February 3, 2024: The L.A. International Wine Competition with Chairperson Spreti Valente, MS
Show 563, February 3, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 562, January 27, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 562, January 27, 2024: Chef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part One
Show 562, January 27, 2024: Chef and Restaurateur Nancy Silverton with The Cookie That Changed My Life Part Two
Show 562, January 27, 2024: Restaurateur and Chef Sandra Cordero, Gasolina Café + Mercado, Woodland Hills Part One
Show 562, January 27, 2024: Restaurateur and Chef Sandra Cordero, Gasolina Café + Mercado, Woodland Hills Part Two
Show 562, January 27, 2024: Afghan Kitchen, Surrey, BC with General Manager Zabi Sarwari
Show 562, January 27, 2024: Winemaker Paul Warson, Warson Wine Co., Santa Barbara County
Show 562, January 27, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 561, January 20, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 561, January 20, 2024: Long Beach Black Restaurant Week with Organizer Chef Qiana Mafnas of Axiom Kitchen
Show 561, January 20, 2024: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange
Show 561, January 20, 2024: Casalena Restaurant, Woodland Hills with The Makhani Siblings Part One
Show 561, January 20, 2024: Casalena Restaurant, Woodland Hills with The Makhani Siblings Part Two
Show 561, January 20, 2024: Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family with Author Kristyn Merkley Part One
Show 561, January 20, 2024: Lil’ Luna’s So Easy & So Yummy – The Ultimate Resource for Feeding Your Friends and Family with Author Kristyn Merkley Part Two
Show 561, January 20, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 560, January 13, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 560, January 13, 2024: ISM Brewing with Brewer and Restaurateur Ian McCall Part One
Show 560, January 13, 2024: ISM Brewing with Brewer and Restaurateur Ian McCall Part Two
Show 560, January 13, 2024: Alexis Readinger, Founder, Preen – Architecture and Interiors Firm Part One
Show 560, January 13, 2024: Alexis Readinger, Founder, Preen – Architecture and Interiors Firm Part Two
Show 560, January 13, 2024: “Travels with Darley” on PBS for Season 11 with Darley Newman Part One
Show 560, January 13, 2024: “Travels with Darley” on PBS for Season 11 with Darley Newman Part Two
Show 560, January 13, 2024: Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Show 559, January 6, 2024: Show Preview with Executive Producer & Co-Host Andy Harris
Show 559, January 6, 2024: Chef Keith Corbin and Shelbi Johnson, The LA Chef Con / LATTC Student Mentorship Program
Show 559, January 6, 2024: Kohala Food Hub and Mauna Kea Resort, Hawaii Island
Show 559, January 6, 2024: Camphor DTLA with Cyrus Batchan and Chefs Max Boonthanakit and Lijo George Part One
Show 559, January 6, 2024: Camphor DTLA with Cyrus Batchan and Chefs Max Boonthanakit and Lijo George Part Two
Show 559, January 6, 2024: “LOST LA” on PBS SoCal
Show 559, January 6, 2024: Pony Espresso Café with Proprietor Alberto Battaglini, Santa Ynez, CA
Show 558, December 30, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 558, December 30, 2023: Anne Marie Panoringan – Culture OC’s Food Columnist Part One
Show 558, December 30, 2023: Anne Marie Panoringan – Culture OC’s Food Columnist Part Two
Show 558, December 30, 2023: Chef Rich Mead, Farmhouse at Roger’s Garden, Corona del Mar Part One
Show 558, December 30, 2023: Chef Rich Mead, Farmhouse at Roger’s Garden, Corona del Mar Part Two
Show 558, December 30, 2023: Sommelier Diego Meraviglia, “Campania Unveiled”
Show 558, December 30, 2023: Chili Crisp – 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlick Cravings with Food Writer James Park
Show 558, December 30, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 557, December 23, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 557, December 23, 2023: Danish Mill Bakery, Solvang, with Proprietor Rene Gross Kaerskov Part One
Show 557, December 23, 2023: Danish Mill Bakery, Solvang, with Proprietor Rene Gross Kaerskov Part Two
Show 557, December 23, 2023: Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan
Show 557, December 23, 2023: Al Mancini, creator of “Neon Feast” dining App for Las Vegas and “Food and Loathing” Podcast Part One
Show 557, December 23, 2023: Al Mancini, creator of “Neon Feast” dining App for Las Vegas and “Food and Loathing” Podcast Part Two
Show 557, December 23, 2023: Chef Raphael Lunettea, Proprietor, Lunetta, Santa Monica
Show 557, December 23, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 556, December 16, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 556, December 16, 2023: The LA Chef Con / LATTC Student Mentorship Program with Pastry Chef Della Gossett and Daisy Garcia
Show 556, December 16, 2023: San Pedro Fish Market with Michael Ungaro
Show 556, December 16, 2023: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part One
Show 556, December 16, 2023: Chumash Casino Resort (Santa Ynez) Dining with Peter Sherlock, Executive Director of Food & Beverage Part Two
Show 556, December 16, 2023: OC Baking’s Festive Christmas Pop-Up Store Part One
Show 556, December 16, 2023: OC Baking’s Festive Christmas Pop-Up Store Part Two
Show 556, December 16, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 555, December 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part One
Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part Two
Show 555, December 9, 2023: The Cheese Store of Beverly Hills with Dominick DiBartolomeo Part One
Show 555, December 9, 2023: The Cheese Store of Beverly Hills with Dominick DiBartolomeo Part Two
Show 555, December 9, 2023: Descanso Restaurant, Costa Mesa, with Rob Arellano and Chef Jose Angulo Part One
Show 555, December 9, 2023: Descanso Restaurant, Costa Mesa, with Rob Arellano and Chef Jose Angulo Part Two
Show 555, December 9, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 554, December 2, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 554, December 2, 2023: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part One
Show 554, December 2, 2023: Chef Eric Bost, Jeune et Jolie and Campfire, Carlsbad, CA Part Two
Show 554, December 2, 2023: 3rd Annual Long Beach International Tamale Festival
Show 554, December 2, 2023: The Winery Restaurant & Wine Bar, Tustin, Newport Beach and La Jolla with Founder JC Clow
Show 554, December 2, 2023: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part One
Show 554, December 2, 2023: The Milky Way – Latke Boxes To-Go with Consulting Executive Chef Philip Kastel Part Two
Show 554, December 2, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 553, November 25, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 553, November 25, 2023: The B8kery by Selanne and 10th Anniversary of Selanne Steak Tavern, Laguna Beach Part One
Show 553, November 25, 2023: The B8kery by Selanne and 10th Anniversary of Selanne Steak Tavern, Laguna Beach Part Two
Show 553, November 25, 2023: Switchback Ridge Winery, Calistoga, with Sommelier Pierson Ryan Part One
Show 553, November 25, 2023: Switchback Ridge Winery, Calistoga, with Sommelier Pierson Ryan Part Two
Show 553, November 25, 2023: Italy Cocktails with Food & Travel Journalist Paul Feinstein Part One
Show 553, November 25, 2023: Italy Cocktails with Food & Travel Journalist Paul Feinstein Part Two
Show 553, November 25, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 552, November 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 552, November 18, 2023: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part One
Show 552, November 18, 2023: “Solvang Julefest” with Susan Lee, Solvang Visitor Center Part Two
Show 552, November 18, 2023: Desert Brewfest, Cathedral City with Luchador Brewing Company Part One
Show 552, November 18, 2023: Desert Brewfest, Cathedral City with Luchador Brewing Company Part Two
Show 552, November 18, 2023: Baker Matt Kosoy, Rosalind Bakery, Pacifica, CA
Show 552, November 18, 2023: Discovery Center and Agua Hedionda Lagoon Foundation, Carlsbad, CA
Show 552, November 18, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 551, November 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 551, November 11, 2023: Chopsticks on Pho, Surrey, BC with Proprietors Steven Lee and Lynn Le
Show 551, November 11, 2023: Executive Chef / Partner Suzanne Goin, Dahlia Lounge & Bar, Caldo Verde, Downtown L.A. Proper Hotel Part One
Show 551, November 11, 2023: Executive Chef / Partner Suzanne Goin, Dahlia Lounge & Bar, Caldo Verde, Downtown L.A. Proper Hotel Part Two
Show 551, November 11, 2023: Madeira Wine with Sommelier and Wines of Portugal Brand Ambassador Eugenio Jardim Part One
Show 551, November 11, 2023: Madeira Wine with Sommelier and Wines of Portugal Brand Ambassador Eugenio Jardim Part Two
Show 551, November 11, 2023: Al Mancini, Las Vegas Food & Entertainment Journalist. Creator of Neon Feast dining App for Las Vegas
Show 551, November 11, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 550, November 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 550, November 4, 2023: Restaurateur and Chef Katianna Hong, Yangban, Arts District, DTLA Part One
Show 550, November 4, 2023: Restaurateur and Chef Katianna Hong, Yangban, Arts District, DTLA Part Two
Show 550, November 4, 2023: Huntington Meats – Holiday Kids Pajama Drive
Show 550, November 4, 2023: Robert Schueller of Melissa’s / World Variety Produce-Produce Trends for 2023 Part One
Show 550, November 4, 2023: Robert Schueller of Melissa’s / World Variety Produce-Produce Trends for 2023 Part Two
Show 550, November 4, 2023: “Travels with Darley” Podcast Launch with Darley Newman
Show 550, November 4, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 549, October 28, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 549, October 28, 2023: Chef Chris Bianco, Restaurateur, Pizzeria Bianco, Pane Bianco, ROW DTLA Part One
Show 549, October 28, 2023: Chef Chris Bianco, Restaurateur, Pizzeria Bianco, Pane Bianco, ROW DTLA Part Two
Show 549, October 28, 2023: Buono’s Pizzeria’s 50th Anniversary, San Pedro and Long Beach
Show 549, October 28, 2023: Atlantic City, NJ Dining Gems with Adam Bell, Creative Guru for “SoCal Restaurant Show”
Show 549, October 28, 2023: Ti Adelaide Martin, Commander’s Palace, New Orleans Part One
Show 549, October 28, 2023: Ti Adelaide Martin, Commander’s Palace, New Orleans Part Two
Show 549, October 28, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 548, October 21, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 548, October 21, 2023: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part One
Show 548, October 21, 2023: Chef Shachi Mehra of ADYA and Chef Diana Briscoe of Gracias Madre – Chefs’ Collaboration Dinner Part Two
Show 548, October 21, 2023: Carlsbad Food Tours, Carlsbad, CA Part One
Show 548, October 21, 2023: Carlsbad Food Tours, Carlsbad, CA Part Two
Show 548, October 21, 2023: Anne Marie Panoringan, Food Columnist, Culture OC Part One
Show 548, October 21, 2023: Anne Marie Panoringan, Food Columnist, Culture OC Part Two
Show 548, October 21, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 547, October 14, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 547, October 14, 2023: CANstruction Long Beach with Producer Terri Henry
Show 547, October 14, 2023: Ukrainian Chef and Author, Anna Voloshyna, Recap of Visiting Ukraine
Show 547, October 14, 2023: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part One
Show 547, October 14, 2023: Suisun Valley Wine Co-op and Sunset Cellars with Fah Sathirapongsasuti Part Two
Show 547, October 14, 2023: Rosalind Bakery, Pacifica, CA with Founder Matt Kosoy
Show 547, October 14, 2023: Airliner Bar, Lincoln Heights with Chef Vinh Nguyen
Show 547, October 14, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 546, October 7, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 546, October 7, 2023: Chef Rudi Sodamin, Head of Culinary Arts for Princess Cruises
Show 546, October 7, 2023: Winemaker Chuck Wagner, Caymus Vineyards, Napa & Caymus -Suisun Winery, Suisun Valley / Fairfield
Show 546, October 7, 2023: Peter Priestley, Food and Beverage Director, Discovery Princess
Show 546, October 7, 2023: Callum Moughan, Roving Bar Manager, Princess Cruises
Show 546, October 7, 2023: Terri Cybuliak, Hotel General Manager, Discovery Princess
Show 546, October 7, 2023: Travel Journalist Stacey Wittig, Board Member and Secretary, International Food Wine and Travel Writers Association. “UNSTOPPABLE Stacey” Travel Blog
Show 546, October 7, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 545, September 30, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 545, September 30, 2023: Chef Stefani De Palma, Team USA for Bocuse d’Or 2025
Show 545, September 30, 2023: Hatch Chile Festival Recap with Michelle Grow, Marketing Director, Melissa’s / World Variety Produce
Show 545, September 30, 2023: LA Chef Conference 2023 Preview with Brad Metzger and Chef Jerry Vachon, LATTC
Show 545, September 30, 2023: LA Chef Conference 2023 Preview with Pastry Chef Della Gossett, Spago Beverly Hills & Producer Brad Metzger
Show 545, September 30, 2023: Village 360 and BackRoad Vines, Suisun Valley / Fairfield with Proprietress Jody Anselmo
Show 545, September 30, 2023: Chef Josiah Citrin – Launch of Charcoal Sunset, West Hollywood
Show 545, September 30, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 544, September 23, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 544, September 23, 2023: L.A. Loves Alex’s Lemonade Culinary Cookout with Alex’s Lemonade Stand Foundation’s Co-founder, Liz Scott
Show 543, September 16, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 543, September 16, 2023: Native9 Wines with Brand Ambassador Wes Hagen Part One
Show 543, September 16, 2023: Native9 Wines with Brand Ambassador Wes Hagen Part Two
Show 543, September 16, 2023: Vegas Unstripped Chef Festival with Producer Eric Gladstone
Show 543, September 16, 2023: Firkenstein Craft Beer Festival, Anaheim, with Producer Greg Nagel
Show 543, September 16, 2023: IL Fiorello Olive Oil Company, Fairfield, CA Part One
Show 543, September 16, 2023: IL Fiorello Olive Oil Company, Fairfield, CA Part Two
Show 543, September 16, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 542, September 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part One
Show 542, September 9, 2023: Chef Bill Bracken, Culinary Director and Founder, Bracken’s Kitchen, Garden Grove Part Two
Show 542, September 9, 2023: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part One
Show 542, September 9, 2023: Restaurateur Molly Tou, Two60 Kitchen + Bar, Fairfield, CA Part Two
Show 542, September 9, 2023: Tastemakers of Orange County Benefiting OCAPICA With Baker Tarit Tanjasiri and Chef Kristen Nguyen
Show 542, September 9, 2023: The Winery Restaurant & Wine Bar’s Benefits for Maui Strong (Newport Beach)
Show 542, September 9, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 541, September 2, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 541, September 2, 2023: Restaurateur & Chef Katherine Gonzalez, Mija Handcraft Kitchen, Culver City Part One
Show 541, September 2, 2023: Restaurateur & Chef Katherine Gonzalez, Mija Handcraft Kitchen, Culver City Part Two
Show 541, September 2, 2023: Restaurateur Qiana Mafnas, Axiom Kitchen Smoked Meats & BBQ, Long Beach Part One
Show 541, September 2, 2023: Restaurateur Qiana Mafnas, Axiom Kitchen Smoked Meats & BBQ, Long Beach Part Two
Show 541, September 2, 2023: Chef Marco Zapien, Zapien’s Salsa Grill, Pico Rivera Part One
Show 541, September 2, 2023: Chef Marco Zapien, Zapien’s Salsa Grill, Pico Rivera Part Two
Show 541, September 2, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 540, August 26, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 540, August 26, 2023: Chef Anna Voloshyna, Author, BUDMO! – Recipes from a Ukrainian Kitchen Part One
Show 540, August 26, 2023: Chef Anna Voloshyna, Author, BUDMO! – Recipes from a Ukrainian Kitchen Part Two
Show 540, August 26, 2023: Executive Chef Robin Higa, MB Grille, Torrance Part One
Show 540, August 26, 2023: Executive Chef Robin Higa, MB Grille, Torrance Part Two
Show 540, August 26, 2023: NAM Coffee, Anaheim, with Founder Vince Nguyen Part One
Show 540, August 26, 2023: NAM Coffee, Anaheim, with Founder Vince Nguyen Part Two
Show 540, August 26, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 539, August 19, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 539, August 19, 2023: Chef Thomas Keller, The French Laundry – 15th Anniversary of Ment’or Foundation
Show 539, August 19, 2023: Sommelier Rick Arline, Director of Beverage, The City Club L.A. – The Wines of Loire Valley, France Part One
Show 539, August 19, 2023: Sommelier Rick Arline, Director of Beverage, The City Club L.A. – The Wines of Loire Valley, France Part Two
Show 539, August 19, 2023: Yvette Marquez-Sharpnack, Author, Muy Bueno Fiestas Part One
Show 539, August 19, 2023: Yvette Marquez-Sharpnack, Author, Muy Bueno Fiestas Part Two
Show 539, August 19, 2023: Partner & Executive Chef Yvon Goetz, The Winery Restaurant – Hatch Chile Roasting and Toasting Afternoon
Show 539, August 19, 2023: Chef and Co-Host Andrew Gruel with “Ask the Chef”
Show 538, August 12, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 538, August 12, 2023: Restaurateur and Chef Mark Vetri, Vetri Cucina, Philadelphia and Las Vegas
Show 538, August 12, 2023: Hana Dreiling, Co-Founder, Holey Grail Donuts, Santa Monica & Larchmont Village
Show 538, August 12, 2023: Presqu’ile Winery, Santa Maria with Tim Wanner, Director of Hospitality and Sales Part One
Show 538, August 12, 2023: Presqu’ile Winery, Santa Maria with Tim Wanner, Director of Hospitality and Sales Part Two
Show 538, August 12, 2023: Vegetarian Salad for Dinner with Author Jeanne Kelley Part One
Show 538, August 12, 2023: Vegetarian Salad for Dinner with Author Jeanne Kelley Part Two
Show 538, August 12, 2023: Chef and Co-Host Andrew Gruel with “Ask the Chef”
Show 537, August 5, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 537, August 5, 2023: Restaurateur Courtney Kaplan of OTOTO, Echo Park, Los Angeles Part One
Show 537, August 5, 2023: Restaurateur Courtney Kaplan of OTOTO, Echo Park, Los Angeles Part Two
Show 537, August 5, 2023: Cary Hardwick, Managing Partner, Spaghettini Restaurant, Seal Beach Part One
Show 537, August 5, 2023: Cary Hardwick, Managing Partner, Spaghettini Restaurant, Seal Beach Part Two
Show 537, August 5, 2023: A-Sha Foods USA with President Young Chang Part One
Show 537, August 5, 2023: A-Sha Foods USA with President Young Chang Part Two
Show 537, August 5, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
Show 536, July 29, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 536, July 29, 2023: Restaurateur Caroline Styne, The Lucques Group. L.A. Loves Alex’s Lemonade Culinary Cookout
Show 536, July 29, 2023: Brewmaster Bob Brandt – Red Car Brewery and Restaurant, Old Town Torrance
Show 536, July 29, 2023: THE RANCH’s Hatch Pepper Dinner with Melissa’s Robert Schueller and THE RANCH’s Jake Williams
Show 535, July 22, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 535, July 22, 2023: Handpicked Wines, Sydney, Australia with Adam Dromi USA Market Manager Part One
Show 535, July 22, 2023: Handpicked Wines, Sydney, Australia with Adam Dromi USA Market Manager Part Two
Show 535, July 22, 2023: Chef Luladey “Lula” Moges with Enebla – Recipes from an Ethiopian Kitchen Part One
Show 535, July 22, 2023: Chef Luladey “Lula” Moges with Enebla – Recipes from an Ethiopian Kitchen Part Two
Show 535, July 22, 2023: Miller Butler, San Pedro – Pizzaiola Ahmad is a Finalist in the Real California Pizza Contest
Show 535, July 22, 2023: Preview of Long Beach Burger Week with Chef Brandon Forsberg, Long Beach Tap House
Show 535, July 22, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
Show 534, July 15, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 534, July 15, 2023: Dominic Palmieri – The Midway Gourmet. OC Fair Edibles Part One
Show 534, July 15, 2023: Dominic Palmieri – The Midway Gourmet. OC Fair Edibles Part Two
Show 534, July 15, 2023: Robert Schueller – The Prince of Produce. Melissa’s World Variety Produce’s “VP of Produce” Part One
Show 534, July 15, 2023: Robert Schueller – The Prince of Produce. Melissa’s World Variety Produce’s “VP of Produce” Part Two
Show 534, July 15, 2023: Preview of Long Beach Burger Week with EJ’s Pub with General Manager Richard Avila
Show 534, July 15, 2023: Restaurateur and Chef Sandra Cordero. Xuntos Opens in Santa Monica
Show 534, July 15, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
Show 533, July 8, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 533, July 8, 2023: Chateau De Lavernette, Beaujolais, France with Winemaker Kerrie de Boissieu
Show 533, July 8, 2023: Long Beach Burger Week Preview with Chef Kat Vacharabul of Hangry Belly
Show 533, July 8, 2023: The Hitching Post, Casmalia with General Manager Terri Strickland Part One
Show 533, July 8, 2023: The Hitching Post, Casmalia with General Manager Terri Strickland Part Two
Show 533, July 8, 2023: Aquaculture Stewardship Council with Athena Davis, Marketing Director, North America
Show 533, July 8, 2023: Chef Nick Weber of Populaire at South Coast Plaza. Tribute Menu for “TINA -The Tina Turner Musical.”
Show 533, July 8, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
Show 532, July 1, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 532, July 1, 2023: Executive Chef Andie Hubka, Cork & Fork, Indio, CA Part One
Show 532, July 1, 2023: Executive Chef Andie Hubka, Cork & Fork, Indio, CA Part Two
Show 532, July 1, 2023: Dewlson Family Farm, Santa Maria with Judy Paulson Part One
Show 532, July 1, 2023: Dewlson Family Farm, Santa Maria with Judy Paulson Part Two
Show 532, July 1, 2023: Naughty Oak Brewing Co. in Orcutt, CA with Proprietress Emily Kitts
Show 532, July 1, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef” Part One
Show 532, July 1, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef” Part Two
Show 531, June 24, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 531, June 24, 2023: Ron Salisbury, El Cholo and The Restaurant Business – Raising Money for Charity while Celebrating 100 Years of El Cholo
Show 531, June 24, 2023: Executive Chef Alfonso Curti of Trattoria Uliveto, Orcutt, CA
Show 531, June 24, 2023: Executive Chef Juan Morales, Agua Caliente Casino Resort, Rancho Mirage Part One
Show 531, June 24, 2023: Executive Chef Juan Morales, Agua Caliente Casino Resort, Rancho Mirage Part Two
Show 531, June 24, 2023: Restaurateur & Executive Chef Amar Santana, Vaca and Broadway by Amar Santana Part One
Show 531, June 24, 2023: Restaurateur & Executive Chef Amar Santana, Vaca and Broadway by Amar Santana Part Two
Show 531, June 24, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
Show 530, June 17, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 530, June 17, 2023: Anne Marie Panoringan , Award-Winning Food Journalist Part One
Show 530, June 17, 2023: Anne Marie Panoringan , Award-Winning Food Journalist Part Two
Show 530, June 17, 2023: Proprietor & Executive Chef Gerry Kent, PUBlic Legacy, Stadium Promenade, Orange Part One
Show 530, June 17, 2023: Proprietor & Executive Chef Gerry Kent, PUBlic Legacy, Stadium Promenade, Orange Part Two
Show 530, June 17, 2023: Beaujolais Nouvelle Generation with Master Sommelier Josh Orr Part One
Show 530, June 17, 2023: Beaujolais Nouvelle Generation with Master Sommelier Josh Orr Part Two
Show 530, June 17, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
Show 529, June 10, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 529, June 10, 2023: Bells Up Winery, Newberg, OR with Winemaker Dave Specter Part One
Show 529, June 10, 2023: Bells Up Winery, Newberg, OR with Winemaker Dave Specter Part Two
Show 529, June 10, 2023: Executive Chef & Partner Raphael Lunetta, Lunetta All Day, Santa Monica Part One
Show 529, June 10, 2023: Executive Chef & Partner Raphael Lunetta, Lunetta All Day, Santa Monica Part Two
Show 529, June 10, 2023: Hitching Post Wines, Buellton, with Gray Hartley
Show 529, June 10, 2023: Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick
Show 529, June 10, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
Show 528, June 3, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 528, June 3, 2023: OC Brewers Guild’s Preview of OC Beer Week with riip Beer Co., Everywhere Beer Co. and Green Cheek Brewing Co. Part One
Show 528, June 3, 2023: OC Brewers Guild’s Preview of OC Beer Week with riip Beer Co., Everywhere Beer Co. and Green Cheek Brewing Co. Part Two
Show 528, June 3, 2023: Salt & Straw’s “The Upcycled Food Series” for June Part One
Show 528, June 3, 2023: Salt & Straw’s “The Upcycled Food Series” for June Part Two
Show 528, June 3, 2023: Napua Restaurant at Mauna Lani Beach Club, Waikoloa Village, The Big Island of Hawaii
Show 528, June 3, 2023: Chef & Co-Host Andrew Gruel with “Ask the Chef”
Show 528, June 3, 2023: Steve Dolinsky, Food Journalist & NBC5 Chicago’s “The Food Guy”
Show 527, May 27, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 527, May 27, 2023: Chef Dustin Trani’s, Trani’s Dockside Station, San Pedro Part One
Show 527, May 27, 2023: Chef Dustin Trani’s, Trani’s Dockside Station, San Pedro Part Two
Show 527, May 27, 2023: The Midway Gourmet – Chef Dominic Palmieri, RCS Carnival Midway Foods Part One
Show 527, May 27, 2023: The Midway Gourmet – Chef Dominic Palmieri, RCS Carnival Midway Foods Part Two
Show 527, May 27, 2023: Zov’s Restaurants 35th Anniversary with Armen Karamardian Part One
Show 527, May 27, 2023: Zov’s Restaurants 35th Anniversary with Armen Karamardian Part Two
Show 527, May 27, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 526, May 20, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 526, May 20, 2023: Greater Palm Springs Restaurant Week Preview, June 2 to 11
Show 526, May 20, 2023: Jonny Pops Frozen Treats with Co-Founder Connor Wray
Show 526, May 20, 2023: Notre Vue Estate Winery and Vineyards with Estate General Manager, Geoffrey Thompson Part One
Show 526, May 20, 2023: Notre Vue Estate Winery and Vineyards with Estate General Manager, Geoffrey Thompson Part Two
Show 526, May 20, 2023: Hollywood Bowl Food + Wine with Chef Suzanne Goin and Caroline Styne Part One
Show 526, May 20, 2023: Hollywood Bowl Food + Wine with Chef Suzanne Goin and Caroline Styne Part Two
Show 526, May 20, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 525, May 13, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 525, May 13, 2023: Maka Wheatgrass Superfood Beverage with Founder Brian Hill
Show 525, May 13, 2023: Executive Chef and Partner Chris Feldmeier, Bar Moruno, Silver Lake
Show 525, May 13, 2023: Larry Schaffer, Winemaker and Proprietor, tercero wines, Los Olivos, CA Part One
Show 525, May 13, 2023: Larry Schaffer, Winemaker and Proprietor, tercero wines, Los Olivos, CA Part Two
Show 525, May 13, 2023: Executive Chef and Pizzaiolo Daniele Uditi, Pizzana Part One
Show 525, May 13, 2023: Executive Chef and Pizzaiolo Daniele Uditi, Pizzana Part Two
Show 525, May 13, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 524, May 6, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 524, May 6, 2023: Ian McCall, Director of Brewing and Operations, Riip Beer Co.
Show 524, May 6, 2023: Dr. Shica Little, Dr. Shica’s Bakery
Show 524, May 6, 2023: Vegas Test Kitchen with Founder Jolene Mannina and Pastry Chef Andrea McLean of Pop N Pies Part One
Show 524, May 6, 2023: Vegas Test Kitchen with Founder Jolene Mannina and Pastry Chef Andrea McLean of Pop N Pies Part Two
Show 524, May 6, 2023: Laura Theodore, PBS’s Celebrity Vegan Chef and TV Personality. Jazzy Vegetarian Cookbook – 10th Anniversary Edition
Show 524, May 6, 2023: Honoka’a Chocolate Co., Hawaii, with Founder Mike Pollard
Show 524, May 6, 2023: Co-Host and Chef Andrew Gruel with “Ask the Chef”
Show 523, April 29, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 523, April 29, 2023: Steve Dolinsky, Founder, Pizza City Fest L.A.
Show 523, April 29, 2023: Ocean and Jaydene Kanekoa, Contestants, “Top Chef Family Style” on Peacock
Show 523, April 29, 2023: Farsheed Bonakdar, Founder, Kona Cacao Association – Producer of the Big Island Chocolate Festival
Show 523, April 29, 2023: Pastry Chef and Chocolatier Stephane Treand, The Pastry School, Tustin, CA
Show 523, April 29, 2023: Fairmont Orchid with Executive Sous Chef Daniel Sampson
Show 523, April 29, 2023: Executive Chef Jayson Kanekoa, Waikoloa Beach Marriott Resort
Show 523, April 29, 2023: John Dominguez, Director of Sales & Marketing, Waikoloa Beach Marriott Resort
Show 522, April 22, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 522, April 22, 2023: Executive Chef Dennis Radcliffe, Legends Hospitality at Angel Stadium Part One
Show 522, April 22, 2023: Executive Chef Dennis Radcliffe, Legends Hospitality at Angel Stadium Part Two
Show 522, April 22, 2023: Luchador Brewing Co., Chino Hills and Cathedral City with Co-Founder Brent Miller Part One
Show 522, April 22, 2023: Luchador Brewing Co., Chino Hills and Cathedral City with Co-Founder Brent Miller Part Two
Show 522, April 22, 2023: All Phenoms Sparkling Functional Beverages with Founders Cristina Kown and Christian Gerloff
Show 522, April 22, 2023: 10th Annual SoCalGas Foodservice Equipment Expo and Restaurants Care Resilience Fund Grants
Show 522, April 22, 2023: Chef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
Show 521, April 15, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 521, April 15, 2023: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Show 521, April 15, 2023: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Show 521, April 15, 2023: Evan Marks, Founder, The Ecology Center, San Juan Capistrano Part One
Show 521, April 15, 2023: Evan Marks, Founder, The Ecology Center, San Juan Capistrano Part Two
Show 521, April 15, 2023: K + M Chocolate, Napa, with General Manager Hallot Parson
Show 521, April 15, 2023: Juliet Restaurant in Culver City with General Manager Charles Phillips
Show 521, April 15, 2023: Chef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
Show 520, April 8, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 520, April 8, 2023: Melissa’s World Variety Produce’s “Prince of Produce,” with the freshest of the Spring Season Part One
Show 520, April 8, 2023: Melissa’s World Variety Produce’s “Prince of Produce,” with the freshest of the Spring Season Part Two
Show 520, April 8, 2023: Jennifer Febre, Founder, MacLeod Ales Brewing, Van Nuys & Highland Park Part One
Show 520, April 8, 2023: Jennifer Febre, Founder, MacLeod Ales Brewing, Van Nuys & Highland Park Part Two
Show 520, April 8, 2023: “An Evening with Wolfgang Puck and Friends” Dinner Benefit for C-CAP LA with C-CAP’s Barbara Fairchild and Lisa Fontanesi
Show 520, April 8, 2023: “An Evening with Wolfgang Puck and Friends” Gala Dinner Benefit for C-CAP LA with Jonathan Club’s Matthew Allnatt and Executive Chef Andreas Roller
Show 520, April 8, 2023: Chef Andrew Gruel (Co-Host) of Calico Fish House in Huntington Beach with “Ask the Chef”
Show 519, April 1, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 519, April 1, 2023: Maciel’s Plant-Based Butcher and Deli with Proprietors Chef Maciel Banales Luna and Joe Egender
Show 519, April 1, 2023: Knox & Dobson Bottled Cocktails with Founder Rob Levy and Creative Director Peter Lloyd Jones
Show 519, April 1, 2023: Robert Hall Winery (Paso Robles) with Managing Director Caine Thompson Part One
Show 519, April 1, 2023: Robert Hall Winery (Paso Robles) with Managing Director Caine Thompson Part Two
Show 519, April 1, 2023: GK Café & Provisions in Fort Wayne, Indiana with Pastry Chef Grace Kelly May
Show 519, April 1, 2023: riip Beer + Pizza, Huntington Beach with Operations Director Ian McCall
Show 519, April 1, 2023: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House in Huntington Beach
Show 518, March 25, 2023: Show Preview with Executive Producer and Co-Host Andy Harris
Show 518, March 25, 2023: Balla Italian Soul at SAHARA with Partner Richard Camarota
Show 518, March 25, 2023: Owner / Chef Bruce Kalman, Soul Belly BBQ, Las Vegas
Show 518, March 25, 2023: Paul Hobson, General Manager, SAHARA Las Vegas
Show 518, March 25, 2023: Chef Ralph Perrazzo, Snap-O-Razzo Premium Hot Dogs
Show 518, March 25, 2023: Bazaar Meat by Jose Andres with Executive Sous Chef Mariela Quezada
Show 518, March 25, 2023: John Arena, Pizzaiolo and Co-Founder, Metro Pizza Las Vegas Part One
Show 518, March 25, 2023: John Arena, Pizzaiolo and Co-Founder, Metro Pizza Las Vegas Part Two
Show 517, March 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 517, March 18, 2023: Vega Vineyards & Farm with Proprietor Jimmy Loizides
Show 517, March 18, 2023: Vega Vineyards & Farm with Winemaker Steve Clifton
Show 517, March 18, 2023: Restaurateur Van Tan of Phnom Penh Noodle Shack, Long Beach Cambodian Restaurant Week Part One
Show 517, March 18, 2023: Restaurateur Van Tan of Phnom Penh Noodle Shack, Long Beach Cambodian Restaurant Week Part Two
Show 517, March 18, 2023: Mijenta Premium Tequila from Jalisco with Founder Mike Dolan Part One
Show 517, March 18, 2023: Mijenta Premium Tequila from Jalisco with Founder Mike Dolan Part Two
Show 517, March 18, 2023: Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Show 516, March 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 516, March 11, 2023: Big Island Chocolate Festival Preview with Stephanie Beeby, Event Chair
Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan Part One
Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan Part Two
Show 516, March 11, 2023: Formosa Café in West Hollywood with Bobby Green of the 1933 Group Part One
Show 516, March 11, 2023: Formosa Café in West Hollywood with Bobby Green of the 1933 Group Part Two
Show 516, March 11, 2023: Long Beach Cambodian Restaurant Week Preview with Chad “The Cambodian Cowboy” Phuong, Battambong BBQ
Show 516, March 11, 2023: Co-Host Chef Andrew Gruel with “Ask the Chef”
Show 515, March 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 515, March 4, 2023: Chef Eric Klein, Senior Vice President Culinary & Partner, Wolfgang Puck Catering. The Oscars’ Governors Ball Cuisine
Show 515, March 4, 2023: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part One
Show 515, March 4, 2023: Masters of Taste Preview with Hosts and Culinary Masters Chef Michael Reed and Kwini Reed Part Two
Show 515, March 4, 2023: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part One
Show 515, March 4, 2023: Chef Amar Santana of Vaca and Broadway. Cheftestant for Bravo’s “Top Chef” Season 20 London Part Two
Show 515, March 4, 2023: Pizza City Fest Los Angeles Preview with Founder Steve Dolinsky
Show 515, March 4, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 514, February 25, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 514, February 25, 2023: Preview of The Gas Co’s 10th Annual Foodservice Equipment Expo
Show 514, February 25, 2023: Preview of The Gas Co’s 10th Annual Foodservice Equipment Expo & On-Bill Financing
Show 514, February 25, 2023: ESBC’s Slice + Pint, El Segundo with Thomas Kelley, Chief Innovation Officer. Preview of Pizza City Fest Los Angeles Part One
Show 514, February 25, 2023: ESBC’s Slice + Pint, El Segundo with Thomas Kelley, Chief Innovation Officer. Preview of Pizza City Fest Los Angeles Part Two
Show 514, February 25, 2023: Preview of OC Restaurant Week with Chef & Restaurateur Ross Pangilinan of Populaire, Terrace by Mix Mix and Verdant
Show 514, February 25, 2023: Preview of 10th Annual Big Island Chocolate Festival at the Waikoloa Beach Marriott Resort, Hawaii
Show 514, February 25, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 513, February 18, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 513, February 18, 2023: Matthew Evilsizor, Founder, Conscious Bean – “The Coffee Whisperer” Part One
Show 513, February 18, 2023: Matthew Evilsizor, Founder, Conscious Bean – “The Coffee Whisperer” Part Two
Show 513, February 18, 2023: Team USA 2023 with Head Chef Jeffery Hayashi and Commis Franco Fugel, Bocuse d’Or Culinary Competition Part One
Show 513, February 18, 2023: Team USA 2023 with Head Chef Jeffery Hayashi and Commis Franco Fugel, Bocuse d’Or Culinary Competition Part Two
Show 513, February 18, 2023: Butcher’s House Brasserie (Costa Mesa) with Chef-Owner Jeoffrey Offer Part One
Show 513, February 18, 2023: Butcher’s House Brasserie (Costa Mesa) with Chef-Owner Jeoffrey Offer Part Two
Show 512, February 11, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 512, February 11, 2023: The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World with Author Vasudha Viswanath Part One
Show 512, February 11, 2023: The Vegetarian Reset – 75 Low Carb, Plant-Forward Recipes from Around the World with Author Vasudha Viswanath Part Two
Show 512, February 11, 2023: Executive Chef Wes Whitsell, Hatchet Hall, Culver City Part One
Show 512, February 11, 2023: Executive Chef Wes Whitsell, Hatchet Hall, Culver City Part Two
Show 512, February 11, 2023: Delhi Belly in Alhambra with Chef / Co-Owner Sagar Ghosh
Show 512, February 11, 2023: Tyler Malek, Head Ice Cream Innovator, Salt & Straw, Portland
Show 512, February 11, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 511, February 4, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 511, February 4, 2023: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
Show 511, February 4, 2023: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Show 511, February 4, 2023: Chef George Geary, Food Historian. His latest title is L.A.’s Landmark Restaurants Part One
Show 511, February 4, 2023: Chef George Geary, Food Historian. His latest title is L.A.’s Landmark Restaurants Part Two
Show 511, February 4, 2023: Cheferbly Private Dining Platform with Founder Kevin Kim Part One
Show 511, February 4, 2023: Cheferbly Private Dining Platform with Founder Kevin Kim Part Two
Show 510, February 4, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 509, January 28, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 509, January 28, 2023: Jonathan Rosenson, Proprietor, Coquelicot Estate Vineyard and First & Oak restaurant, Solvang Part One
Show 509, January 28, 2023: Jonathan Rosenson, Proprietor, Coquelicot Estate Vineyard and First & Oak restaurant, Solvang Part Two
Show 509, January 28, 2023: Kathy Sidell, Founder, Saltie Girl Seafood Bar, West Hollywood Part One
Show 509, January 28, 2023: Kathy Sidell, Founder, Saltie Girl Seafood Bar, West Hollywood Part Two
Show 509, January 28, 2023: Al Mancini, creator of Neon Feast app for Las Vegas Dining and “Food and Loathing” podcast Part One
Show 509, January 28, 2023: Al Mancini, creator of Neon Feast app for Las Vegas Dining and “Food and Loathing” podcast Part Two
Show 509, January 28, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 508, January 21, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 508, January 21, 2023: Chef / Proprietor Rich Mead, Farmhouse at Roger’s Gardens
Show 508, January 21, 2023: Santa Ynez Valley Restaurant Weeks with Shelby Sim, President / CEO of Visit the Santa Ynez Valley
Show 508, January 21, 2023: Long Beach Black Restaurant Week with Pizzaiolo Ahmad Jamal Butler of Miller Butler Part One
Show 508, January 21, 2023: Long Beach Black Restaurant Week with Pizzaiolo Ahmad Jamal Butler of Miller Butler Part Two
Show 508, January 21, 2023: Farley Elliott, Senior Editor, Eater Los Angeles Part One
Show 508, January 21, 2023: Farley Elliott, Senior Editor, Eater Los Angeles Part Two
Show 508, January 21, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 507, January 14, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 507, January 14, 2023: Toran Grays, Proprietor, Extraordinary Banana Pudding, Participant, Long Beach Black Restaurant Week
Show 507, January 14, 2023: Brianne Grajkowski, food & lifestyle blogger with Cooking with Kids
Show 507, January 14, 2023: Executive Chef Ricardo Zarate, Colibri Peruvian Cantina, Hollywood Part One
Show 507, January 14, 2023: Executive Chef Ricardo Zarate, Colibri Peruvian Cantina, Hollywood Part Two
Show 507, January 14, 2023: Sweet Carolina Macarons with Baker / Proprietress Carolina Larrea Part One
Show 507, January 14, 2023: Sweet Carolina Macarons with Baker / Proprietress Carolina Larrea Part Two
Show 507, January 14, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 506, January 7, 2023: Show Preview with Executive Producer & Co-Host Andy Harris
Show 506, January 7, 2023: Donald Contursi, Founder, Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas Part One
Show 506, January 7, 2023: Donald Contursi, Founder, Lip Smacking Foodie Tours and Finger Licking Foodie Tours, Las Vegas Part Two
Show 506, January 7, 2023: Executive Chef Justin Werner, Trust Kitchen DTSA and Trust Dinner Party, Santa Ana
Show 506, January 7, 2023: Darley Newman, Travel Journalist – 10th Season of “Travels with Darley” Part One
Show 506, January 7, 2023: Darley Newman, Travel Journalist – 10th Season of “Travels with Darley” Part Two
Show 506, January 7, 2023: Long Beach Black Restaurant Week Preview with Restaurateur Sally Bevans of Sal’s Gumbo Shack
Show 506, January 7, 2023: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 505, December 24, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part One
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part Two
Show 505, December 24, 2022: Chef Zach Scherer, Chef de Cuisine, Bello by Sandro Nardone & Bello Chef’s Table, Newport Beach Part Three
Show 505, December 24, 2022: Executive Chef Michael Hung, The Colony Club and SO-PA, Palm Springs Part One
Show 505, December 24, 2022: Executive Chef Michael Hung, The Colony Club and SO-PA, Palm Springs Part Two
Show 505, December 24, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef” Part One
Show 505, December 24, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef” Part Two
Show 504, December 17, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 504, December 17, 2022: Chef Chad Phuong, The Cambodian Cowboy, Battambong BBQ, Long Beach Part One
Show 504, December 17, 2022: Chef Chad Phuong, The Cambodian Cowboy, Battambong BBQ, Long Beach Part Two
Show 504, December 17, 2022: Tail o’ the Pup, West Hollywood, with Proprietor Dimitri Komarov, 1933 Group Part One
Show 504, December 17, 2022: Tail o’ the Pup, West Hollywood, with Proprietor Dimitri Komarov, 1933 Group Part Two
Show 504, December 17, 2022: Brewmaster Victor Novak, Director of Innovation, Figueroa Mountain Brewing Co. Part One
Show 504, December 17, 2022: Brewmaster Victor Novak, Director of Innovation, Figueroa Mountain Brewing Co. Part Two
Show 504, December 17, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 503, December 10, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 503, December 10, 2022: Pyros Wines from Argentina with Matias Bauza Moreno of Salentein, a WSET Level 3 Sommelier
Show 503, December 10, 2022: Robert Schueller of Melissa’s Produce – Best of the Season, Part One
Show 503, December 10, 2022: Robert Schueller of Melissa’s Produce – Best of the Season, Part Two
Show 502, December 3, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 502, December 3, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Show 502, December 3, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Show 502, December 3, 2022: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part One
Show 502, December 3, 2022: Katianna Hong, Chef & Partner – Yangban Society and Yangban Super, Arts District, Downtown Los Angeles Part Two
Show 502, December 3, 2022: Phil Kastel, Consulting Executive Chef, The Milky Way, Los Angeles
Show 502, December 3, 2022: Linda Kissam, Travel Journalist – Preview of Princess Cruises’ “360-An Extraordinary Experience”
Show 502, December 3, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 501, November 26, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 501, November 26, 2022: Paul Feig, Filmmaker, author of Cocktail Time! and Creator of Artingstall’s Gin Part One
Show 501, November 26, 2022: Paul Feig, Filmmaker, author of Cocktail Time! and Creator of Artingstall’s Gin Part Two
Show 501, November 26, 2022: Verdant at the Orange County Museum of Art Part One
Show 501, November 26, 2022: Verdant at the Orange County Museum of Art Part Two
Show 501, November 26, 2022: Sarah Simms Hendrix, Lady & Larder, Santa Monica Part One
Show 501, November 26, 2022: Sarah Simms Hendrix, Lady & Larder, Santa Monica Part Two
Show 501, November 26, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 500, November 19, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 500, November 19, 2022: Jeff Sedacca, Chief Executive Officer, Sterling Caviar, Elverta, CA Part One
Show 500, November 19, 2022: Jeff Sedacca, Chief Executive Officer, Sterling Caviar, Elverta, CA Part Two
Show 500, November 19, 2022: Tara “Teaspoon” Bench with Delicious Gatherings – Recipes to Celebrate Together Part One
Show 500, November 19, 2022: Tara “Teaspoon” Bench with Delicious Gatherings – Recipes to Celebrate Together Part Two
Show 500, November 19, 2022: Bhalin Singh, Co-Founder, Hedonistas de la Fe Mezcal from Oaxaca Part One
Show 500, November 19, 2022: Bhalin Singh, Co-Founder, Hedonistas de la Fe Mezcal from Oaxaca Part Two
Show 500, November 19, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 499, November 12, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 499, November 12, 2022: Jim Cascone, Master Butcher, Huntington Meats, Original Farmers Market, Los Angeles
Show 499, November 12, 2022: Chef Ted Hopson, Vice President, Gourmet Imports
Show 499, November 12, 2022: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part One
Show 499, November 12, 2022: Lauren Thomas, The Modern Hippie Table cookbook and blog – The Modern Hippie Way Part Two
Show 499, November 12, 2022: Karen Steinwachs, Winemaker, Seagrape Wine Co., Santa Barbara Vintners Part One
Show 499, November 12, 2022: Karen Steinwachs, Winemaker, Seagrape Wine Co., Santa Barbara Vintners Part Two
Show 499, November 12, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 498, November 5, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 498, November 5, 2022: Marco Longinotti, Chef de Cuisine, Nella Kitchen & Bar, Los Olivos Part One
Show 498, November 5, 2022: Marco Longinotti, Chef de Cuisine, Nella Kitchen & Bar, Los Olivos Part Two
Show 498, November 5, 2022: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part One
Show 498, November 5, 2022: Jason Moore, Winemaker & Founding Partner, Modus Operandi Cellars, St. Helena, Napa Valley Part Two
Show 498, November 5, 2022: Ron Salisbury, 3rd Generation Proprietor, El Cholo Family of Restaurants Part One
Show 498, November 5, 2022: Ron Salisbury, 3rd Generation Proprietor, El Cholo Family of Restaurants Part Two
Show 498, November 5, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 497, October 29, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 497, October 29, 2022: Executive Chef and General Manager Chad Urata, Artisan Restaurant & Café, Fountain Valley Part One
Show 497, October 29, 2022: Executive Chef and General Manager Chad Urata, Artisan Restaurant & Café, Fountain Valley Part Two
Show 497, October 29, 2022: Gleason Family Vineyards, Santa Ynez Valley with Callie Gleason & Winemaker Max Marshak Part One
Show 497, October 29, 2022: Gleason Family Vineyards, Santa Ynez Valley with Callie Gleason & Winemaker Max Marshak Part Two
Show 497, October 29, 2022: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange & Anaheim Packing House Part One
Show 497, October 29, 2022: Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach Exchange & Anaheim Packing House Part Two
Show 497, October 29, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 496, October 22, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 496, October 22, 2022: Anna Maria Oyster Bar on The Pier, Bradenton Beach, FL Part One
Show 496, October 22, 2022: Anna Maria Oyster Bar on The Pier, Bradenton Beach, FL Part Two
Show 496, October 22, 2022: Bob Levey, Founder, Philly’s Best, Fountain Valley and Beyond Part One
Show 496, October 22, 2022: Bob Levey, Founder, Philly’s Best, Fountain Valley and Beyond Part Two
Show 496, October 22, 2022: ForFriends Inn & Village, Santa Ynez, CA with Innkeeper Dave Pollock
Show 496, October 22, 2022: William Lewis and Executive Chef Yvon Goetz, Founding Partners, The Winery Restaurant and Wine Bar, Tustin
Show 496, October 22, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 495, October 15, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 495, October 15, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist – Dining at Cyrus
Show 495, October 15, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist – OC Restaurant News
Show 495, October 15, 2022: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part One
Show 495, October 15, 2022: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part Two
Show 495, October 15, 2022: Robert Schueller, Melissa’s World Variety Produce’s “Prince of Produce” – Fruits and Everything Potatoes
Show 495, October 15, 2022: JC Clow, Founding Partner, The Winery Restaurant and Wine Bar, Tustin
Show 495, October 15, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 494, October 8, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 494, October 8, 2022: Chef Henry Pineda, Proprietor, Lola’s by MFK, Anaheim Part One
Show 494, October 8, 2022: Chef Henry Pineda, Proprietor, Lola’s by MFK, Anaheim Part Two
Show 494, October 8, 2022: Scott Kaylin, “The Pickle Man” of Kaylin + Kaylin Pickles, Original Farmers Market Part One
Show 494, October 8, 2022: Scott Kaylin, “The Pickle Man” of Kaylin + Kaylin Pickles, Original Farmers Market Part Two
Show 494, October 8, 2022: Pitmaster Ray Lampe, “DR. BBQ”, St. Petersburg, Florida Part One
Show 494, October 8, 2022: Pitmaster Ray Lampe, “DR. BBQ”, St. Petersburg, Florida Part Two
Show 494, October 8, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 493, October 1, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 493, October 1, 2022: Outer Reef in Dana Point with Executive Chef John Tesar and Chef de Cuisine Jayro Martinez Part One
Show 493, October 1, 2022: Outer Reef in Dana Point with Executive Chef John Tesar and Chef de Cuisine Jayro Martinez Part Two
Show 493, October 1, 2022: Coast Range & Vaquero Bar, Solvang, with Co-Proprietor Anthony Carron and Executive Chef Chris Fox Part One
Show 493, October 1, 2022: Coast Range & Vaquero Bar, Solvang, with Co-Proprietor Anthony Carron and Executive Chef Chris Fox Part Two
Show 493, October 1, 2022: “Tito’s Fiesta Mexicana” with Tito’s Tacos (Culver City) Co-Owner Lynne Davidson Part One
Show 493, October 1, 2022: “Tito’s Fiesta Mexicana” with Tito’s Tacos (Culver City) Co-Owner Lynne Davidson Part Two
Show 493, October 1, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 492, September 24, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 492, September 24, 2022: Nile Dreiling, Co-Founder, Holey Grail Donuts, Kauai, Oahu and Los Angeles, CA Part One
Show 492, September 24, 2022: Nile Dreiling, Co-Founder, Holey Grail Donuts, Kauai, Oahu and Los Angeles, CA Part Two
Show 492, September 24, 2022: Restaurateurs Buddy Foy, Jr. and Jennifer Foy, Chateau Anna Maria, Anna Maria Island, Florida Part One
Show 492, September 24, 2022: Restaurateurs Buddy Foy, Jr. and Jennifer Foy, Chateau Anna Maria, Anna Maria Island, Florida Part Two
Show 492, September 24, 2022: Robin Sussingham, Publisher & Editor, Edible Tampa Bay Part One
Show 492, September 24, 2022: Robin Sussingham, Publisher & Editor, Edible Tampa Bay Part Two
Show 492, September 24, 2022: Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Show 491, September 17, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 491, September 17, 2022: Kolby Gayson, Marketing & Communications Director, Bradenton, Anna Maria Island and Longboat Key Convention & Visitors Bureau
Show 491, September 17, 2022: Joe Collier, Founder & President, Mainsail Lodging & Development, Tampa
Show 491, September 17, 2022: Chef Seth Kondor, Culinary Director, and Head Baker Teddy Louloudes, Chiles Hospitality Part One
Show 491, September 17, 2022: Chef Seth Kondor, Culinary Director, and Head Baker Teddy Louloudes, Chiles Hospitality Part Two
Show 491, September 17, 2022: Jim Harwood, General Manager, Gamble Creek Farms
Show 491, September 17, 2022: David and Pamela Fay, Proprietors, Shogun Farms, Seffner, FL
Show 491, September 17, 2022: Executive Chef Horacio Eagan, Sandbar, and Brandi Craig, General Manager, Mar Vista Dockside Restaurant & Pub
Show 490, September 10, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 490, September 10, 2022: Chef Amy Riolo with Italian Recipes for Dummies
Show 490, September 10, 2022: Preview of “Tastemakers of Orange County” with OCAPICA’s Sora Tanjasiri and Tarit Tanjasiri of Crema Artisan
Show 490, September 10, 2022: Solvang Danish Days Preview with Baker Thomas Birkholm, Birkholm’s Bakery
Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Producer Brad Metzger
Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Chef Jet Tila
Show 490, September 10, 2022: LA Chef Conference 2022 Preview with Elissa Phillips of Mise En Place Restaurant Services
Show 490, September 10, 2022: Chef Andrew Gruel (Co-Host) with “Ask the Chef”
Show 489, September 3, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 489, September 3, 2022: L.A. Weekly’s Food Editor, Michele Stueven on The Tam O’Shanter at 100 Part One
Show 489, September 3, 2022: L.A. Weekly’s Food Editor, Michele Stueven on The Tam O’Shanter at 100 Part Two
Show 489, September 3, 2022: Zapien’s Hatch Pepper Roast with Chef Marco Zapien of Zapien’s Salsa Grill, Pico Rivera
Show 489, September 3, 2022: Populaire Modern Bistro at South Coast Plaza with Executive Chef Nicholas Weber Part One
Show 489, September 3, 2022: Populaire Modern Bistro at South Coast Plaza with Executive Chef Nicholas Weber Part Two
Show 489, September 3, 2022: Al Mancini, Food & Entertainment Journalist, Las Vegas, and Creator of Neon Feast Dining App
Show 489, September 3, 2022: Chef Andrew Gruel (Co-Host) with “Ask the Chef”
Show 488, August 27, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 488, August 27, 2022: Persian Pastries Class at Guittard Chocolate Studio with Chefs Donald Wressell and Sahar Shomali
Show 488, August 27, 2022: Rob Croxall, Founder and Head Brewer, El Segundo Brewing Co.
Show 488, August 27, 2022: The Concord Taco Trail, Concord, CA with Tortilleria El Molino represented by Estevan Morales
Show 487, August 13, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 487, August 13, 2022: Team USA 2023 with Ment’or BKB’s Young Yun and Chef Gavin Kaysen Part One
Show 487, August 13, 2022: Team USA 2023 with Ment’or BKB’s Young Yun and Chef Gavin Kaysen Part Two
Show 487, August 13, 2022: Executive Chef / Partner Brendan Collins, Dono, Santa Monica Part One
Show 487, August 13, 2022: Executive Chef / Partner Brendan Collins, Dono, Santa Monica Part Two
Show 487, August 13, 2022: Maria Provenzano, Lifestyle Expert, with Everyday Celebrations From Scratch Part One
Show 487, August 13, 2022: Maria Provenzano, Lifestyle Expert, with Everyday Celebrations From Scratch Part Two
Show 487, August 13, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House
Show 486, August 6, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 486, August 6, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Show 486, August 6, 2022: Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Show 486, August 6, 2022: Chef Marco Zapien, Hatch Pepper Tailgate Celebration at Zapien’s Salsa Grill
Show 486, August 6, 2022: Chef Michael Rossi, Partner, Zeytoon, Laguna Beach
Show 486, August 6, 2022: Steven Kent Mirassou, Steven Kent Winery, Livermore Part One
Show 486, August 6, 2022: Steven Kent Mirassou, Steven Kent Winery, Livermore Part Two
Show 486, August 6, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House
Show 485, July 30, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 485, July 30, 2022: The Gas Co’s Energy Resource Center in Downey Reopens
Show 485, July 30, 2022: Maui Culinary & Beverage Highlights with “SoCal Restaurant Show’s” Adam Bell
Show 485, July 30, 2022: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part One
Show 485, July 30, 2022: Executive Chef Lincoln Carson, Mes Amis, Hollywood, CA Part Two
Show 485, July 30, 2022: Restaurateur Stephen Le, The Kroft, Long Beach. Preview of Long Beach Burger Week
Show 485, July 30, 2022: Chef & Restaurateur Ross Pangilinan, ReMix Kitchen Bar, Long Beach. Preview of Long Beach Burger Week
Show 485, July 30, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House
Show 484, July 23, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 484, July 23, 2022: Hatch Pepper Season with Melissa’s Robert Schueller Part One
Show 484, July 23, 2022: Hatch Pepper Season with Melissa’s Robert Schueller Part Two
Show 484, July 23, 2022: Owner / Winemaker Bill Scanlin of Deer Hill Vineyards, Layfayette, CA Part One
Show 484, July 23, 2022: Owner / Winemaker Bill Scanlin of Deer Hill Vineyards, Layfayette, CA Part Two
Show 484, July 23, 2022: Chefs Ori Menashe and Genevieve Gergis, Saffy’s on Fountain & Saffy’s Coffee & Tea Shop, East Hollywood Part One
Show 484, July 23, 2022: Chefs Ori Menashe and Genevieve Gergis, Saffy’s on Fountain & Saffy’s Coffee & Tea Shop, East Hollywood Part Two
Show 484, July 23, 2022: “Ask the Chef” with Co-Host Chef Andrew Gruel of Calico Fish House
Show 483, July 16, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 483, July 16, 2022: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
Show 483, July 16, 2022: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
Show 483, July 16, 2022: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection
Show 482, July 9, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part One
Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part Two
Show 482, July 9, 2022: Chef Philip Pretty, Heritage Restaurant and Sandwich Shop, Long Beach Part One
Show 482, July 9, 2022: Chef Philip Pretty, Heritage Restaurant and Sandwich Shop, Long Beach Part Two
Show 482, July 9, 2022: Adam Bell, “SoCal Restaurant Show’s” Social Media & Website Guru with a Report on Visiting Maui
Show 482, July 9, 2022: Justin Crossley, Partner, The Hop Grenade Taproom & Bottle Shop and The Brewery Network
Show 482, July 9, 2022: Chef Andrew Gruel with “Ask the Chef”
Show 481, July 2, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 481, July 2, 2022: Alma Rosa Winery & Vineyards’ Winemaker Samra Morris – Preview of “Peace of Mind: 10,000 Steps in the Right Direction”
Show 481, July 2, 2022: Team USA 2023 with Head Coach Chef Robert Sulatycky and Head Chef Jeffrey Hayashi
Show 481, July 2, 2022: Guittard Chocolate Co’s Guittard Chocolate Studio Workshops Part One
Show 481, July 2, 2022: Guittard Chocolate Co’s Guittard Chocolate Studio Workshops Part Two
Show 481, July 2, 2022: Culinary Empresario Jolene Mannina of Vegas Test Kitchen and Greene Street Test Kitchen at Palms Casino Resort Part One
Show 481, July 2, 2022: Culinary Empresario Jolene Mannina of Vegas Test Kitchen and Greene Street Test Kitchen at Palms Casino Resort Part Two
Show 481, July 2, 2022: Chef Andrew Gruel with “Ask the Chef”
Show 480, June 25, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 480, June 25, 2022: Chef / Proprietor Aaron Robins, Boneyard Bistro, Sherman Oaks Part One
Show 480, June 25, 2022: Chef / Proprietor Aaron Robins, Boneyard Bistro, Sherman Oaks Part Two
Show 480, June 25, 2022: Iris Vineyards, Springfield, OR with Winemaker Aaron Lieberman and Carl Giavanti Part One
Show 480, June 25, 2022: Iris Vineyards, Springfield, OR with Winemaker Aaron Lieberman and Carl Giavanti Part Two
Show 480, June 25, 2022: ButtercuP Diner + Bar, East Bay, with Debbie Shahvar and Ben Shahvar Part One
Show 480, June 25, 2022: ButtercuP Diner + Bar, East Bay, with Debbie Shahvar and Ben Shahvar Part Two
Show 479, June 18, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 479, June 18, 2022: Journalist Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Show 479, June 18, 2022: Journalist Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Show 479, June 18, 2022: Master Chef Rudi Sodamin, Head of Culinary Arts, Princess Cruises Part One
Show 479, June 18, 2022: Master Chef Rudi Sodamin, Head of Culinary Arts, Princess Cruises Part Two
Show 479, June 18, 2022: Alex Weiser, Weiser Family Farms, Tehachapi, CA Part One
Show 479, June 18, 2022: Alex Weiser, Weiser Family Farms, Tehachapi, CA Part Two
Show 479, June 18, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
Show 478, June 11, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 478, June 11, 2022: Author Jessica Formicola, creator of Savory Experiments with Beef It Up! Part One
Show 478, June 11, 2022: Author Jessica Formicola, creator of Savory Experiments with Beef It Up! Part Two
Show 478, June 11, 2022: Restaurateur Caroline Styne for Hollywood Bowl Food + Beverage – Hollywood Bowl 100 Part One
Show 478, June 11, 2022: Restaurateur Caroline Styne for Hollywood Bowl Food + Beverage – Hollywood Bowl 100 Part Two
Show 478, June 11, 2022: Gather for Good Co-Founders – Stephanie Chen and Sherry Mandell
Show 478, June 11, 2022: Tehachapi Heritage Grain Project with Sherry Mandell and Sugarbear Bakes’ Steph Chen
Show 478, June 11, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
Show 477, June 4, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 477, June 4, 2022: Proprietor & Executive Chef Nathan Peitso, Sear Steakhouse, Solvang, CA Part One
Show 477, June 4, 2022: Proprietor & Executive Chef Nathan Peitso, Sear Steakhouse, Solvang, CA Part Two
Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part One
Show 477, June 4, 2022: Restaurateur Christy Vega, Casa Vega, Sherman Oaks Part Two
Show 477, June 4, 2022: Baker Amy Dixon, Proprietress. The Baker’s Table, Santa Ynez, CA Part One
Show 477, June 4, 2022: Baker Amy Dixon, Proprietress. The Baker’s Table, Santa Ynez, CA Part Two
Show 477, June 4, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
Show 476, May 28, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 476, May 28, 2022: Proprietor / Executive Chef Justin Pichetrungsi, Anajak Thai, Sherman Oaks Part One
Show 476, May 28, 2022: Proprietor / Executive Chef Justin Pichetrungsi, Anajak Thai, Sherman Oaks Part Two
Show 476, May 28, 2022: Chef Kevin Meehan, Partner, Kali Restaurant, Hollywood Part One
Show 476, May 28, 2022: Chef Kevin Meehan, Partner, Kali Restaurant, Hollywood Part Two
Show 476, May 28, 2022: The Karachi Kitchen Foods, Seattle Part One
Show 476, May 28, 2022: The Karachi Kitchen Foods, Seattle Part Two
Show 476, May 28, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
Show 475, May 21, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 475, May 21, 2022: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part One
Show 475, May 21, 2022: Restaurateur Denise Andreini, Café Andreini, Arroyo Grande, CA Part Two
Show 475, May 21, 2022: CANstruction Long Beach: Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part One
Show 475, May 21, 2022: CANstruction Long Beach: Pet Edition with Organizer Terri Henry and Steven Peterson of P2S Inc. Part Two
Show 475, May 21, 2022: Chef Amar Santana of Vaca and Broadway previewing “O.C. Chefs: The Next Generation” Benefit Part One
Show 475, May 21, 2022: Chef Amar Santana of Vaca and Broadway previewing “O.C. Chefs: The Next Generation” Benefit Part Two
Show 475, May 21, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel of the Slapfish Restaurant Group
Show 474, May 14, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 474, May 14, 2022: Clara Paye, Founder, Unite Foods, Protein Snack Bars Part One
Show 474, May 14, 2022: Clara Paye, Founder, Unite Foods, Protein Snack Bars Part Two
Show 474, May 14, 2022: Center of Effort Wines, Edna Valley AVA, CA Part One
Show 474, May 14, 2022: Center of Effort Wines, Edna Valley AVA, CA Part Two
Show 474, May 14, 2022: Litty Mathew, Founder, Greenbar Distillery, Los Angeles Part One
Show 474, May 14, 2022: Litty Mathew, Founder, Greenbar Distillery, Los Angeles Part Two
Show 474, May 14, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel of the Slapfish Restaurant Group
Show 473, May 7, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 473, May 7, 2022: The Matzo Project, Brooklyn, NY Part One
Show 473, May 7, 2022: The Matzo Project, Brooklyn, NY Part Two
Show 473, May 7, 2022: Ventoux AOC, Rhone Valley, France with Jonathan Cristaldi, Wine Journalist Part One
Show 473, May 7, 2022: Ventoux AOC, Rhone Valley, France with Jonathan Cristaldi, Wine Journalist Part Two
Show 473, May 7, 2022: Executive Chef Hugo Miranda and Roman Avila – Retail Operations Manager for Legends at Angel Stadium Part One
Show 473, May 7, 2022: Executive Chef Hugo Miranda and Roman Avila – Retail Operations Manager for Legends at Angel Stadium Part Two
Show 473, May 7, 2022: “Ask the Chef” with Producer Andy Covering for Chef Andrew
Show 472, April 30, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 472, April 30, 2022: Lisa Fontanesi, L.A. Director, Careers through Culinary Arts Program (C-CAP)
Show 472, April 30, 2022: Chef Lasheeda Perry of Queen of Flavor
Show 472, April 30, 2022: Chef Neal Fraser
Show 472, April 30, 2022: Chef Tad Weyland Fukumoto, Co-Author, 101 Thai Dishes You Need To Cook Before You Die
Show 472, April 30, 2022: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part Two
Show 472, April 30, 2022: Chef Jet Tila, Food TV Personality, Author and Restaurateur Part One
Show 472, April 30, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 471, April 23, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 471, April 23, 2022: Patricia Toth, Winemaker, Planeta, Sicily, Italy Part One
Show 471, April 23, 2022: Patricia Toth, Winemaker, Planeta, Sicily, Italy Part Two
Show 471, April 23, 2022: Jennifer Bushman, Chief Marketing Officer Kvarøy Arctic Salmon Part One
Show 471, April 23, 2022: Jennifer Bushman, Chief Marketing Officer Kvarøy Arctic Salmon Part Two
Show 471, April 23, 2022: Chef / Proprietor Wes Avila of Angry Egret Dinette and Ka’Teen Part One
Show 471, April 23, 2022: Chef / Proprietor Wes Avila of Angry Egret Dinette and Ka’Teen Part Two
Show 471, April 23, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 470, April 16, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 470, April 16, 2022: Robert Biebrich, Senior Executive Chef, Legends at SoFi Stadium, Hollywood Park Inglewood Part One
Show 470, April 16, 2022: Robert Biebrich, Senior Executive Chef, Legends at SoFi Stadium, Hollywood Park Inglewood Part Two
Show 470, April 16, 2022: Jenny Goldfarb, Founder, Mrs. Goldfarb’s Unreal Deli Part One
Show 470, April 16, 2022: Jenny Goldfarb, Founder, Mrs. Goldfarb’s Unreal Deli Part Two
Show 470, April 16, 2022: Samra Morris, Winemaker, Alma Rosa Winery & Vineyards, Solvang, CA Part One
Show 470, April 16, 2022: Samra Morris, Winemaker, Alma Rosa Winery & Vineyards, Solvang, CA Part Two
Show 470, April 16, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 469, April 9, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 469, April 9, 2022: Mayuko Easton, Proprietress, Jay’s Bar, Silver Lake and Master Barman Constantine Williams Part One
Show 469, April 9, 2022: Mayuko Easton, Proprietress, Jay’s Bar, Silver Lake and Master Barman Constantine Williams Part Two
Show 469, April 9, 2022: Jacob Deleon, Founder, Fila Manila Filipino American Kitchen, New Jersey Part One
Show 469, April 9, 2022: Jacob Deleon, Founder, Fila Manila Filipino American Kitchen, New Jersey Part Two
Show 469, April 9, 2022: Winemaker Joshua Klapper, Founder, Timbre Winery, Arroyo Grande, CA
Show 469, April 9, 2022: Daniel Perez, General Manager, Mason Bar and Kitchen, Arroyo Grande, CA
Show 469, April 9, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 468, April 2, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 468, April 2, 2022: Steven Goodale, Proprietor, Park 1039, San Luis Obispo
Show 468, April 2, 2022: Chef Michael Cherney, peasants DELI & MARKET and peasants FEAST, Solvang
Show 468, April 2, 2022: Journalist Al Mancini introducing the Neon Feast Restaurant Guide app, Las Vegas Part One
Show 468, April 2, 2022: Journalist Al Mancini introducing the Neon Feast Restaurant Guide app, Las Vegas Part Two
Show 468, April 2, 2022: Allison Ketcham, Proprietor, Ketcham Estate, Healdsburg Part One
Show 468, April 2, 2022: Allison Ketcham, Proprietor, Ketcham Estate, Healdsburg Part Two
Show 468, April 2, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 467, March 26, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 467, March 26, 2022: Masters of Taste Preview with Host Chef Vanda Asapahu and C-CAP’s Gail Carney Part One
Show 467, March 26, 2022: Masters of Taste Preview with Host Chef Vanda Asapahu and C-CAP’s Gail Carney Part Two
Show 467, March 26, 2022: Piedra Creek Winery, San Luis Obispo Part One
Show 467, March 26, 2022: Piedra Creek Winery, San Luis Obispo Part Two
Show 467, March 26, 2022: Mongibello Blood Orange Juice from Sicily
Show 467, March 26, 2022: Covenant Winery, Berkeley with Founding Winemaker & Co-Owner Jeff Morgan
Show 467, March 26, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 466, March 19, 2022: Show Preview with Executive Producer & Co-Host Andy Harris including Anne Marie Panoringan
Show 466, March 19, 2022: Anne Marie Panoringan, “Voice of OC’s” Food Columnist
Show 466, March 19, 2022: Executive Chef Eric Klein, Senior Vice President Culinary – Partner, Wolfgang Puck Catering
Show 466, March 19, 2022: Baker Arturo Enciso, Gusto Bread, Long Beach Part One
Show 466, March 19, 2022: Baker Arturo Enciso, Gusto Bread, Long Beach Part Two
Show 466, March 19, 2022: Vintner Brian Talley, President, Talley Vineyards and Talley Farms, Arroyo Grande, CA Part One
Show 466, March 19, 2022: Vintner Brian Talley, President, Talley Vineyards and Talley Farms, Arroyo Grande, CA Part Two
Show 466, March 19, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 465, March 12, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 465, March 12, 2022: Journalist Robert Camuto, Author of South of Some Where – Wine, Food and The Soul of Italy
Show 465, March 12, 2022: Leann Standish, Executive Director, The San Luis Obispo Museum of Art
Show 465, March 12, 2022: Chef Nicola Allegretta, Proprietor, Mistura Restaurant, San Luis Obispo Part One
Show 465, March 12, 2022: Chef Nicola Allegretta, Proprietor, Mistura Restaurant, San Luis Obispo Part Two
Show 465, March 12, 2022: Executive Chef Matt Weinberg, Angelini Ristorante & Bar, Pacific Palisades Part One
Show 465, March 12, 2022: Executive Chef Matt Weinberg, Angelini Ristorante & Bar, Pacific Palisades Part Two
Show 465, March 12, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 464, March 5, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 464, March 5, 2022: Restaurateur Russ Bendel and Executive Chef Jared Cook with a Preview of OC Restaurant Week Part One
Show 464, March 5, 2022: Restaurateur Russ Bendel and Executive Chef Jared Cook with a Preview of OC Restaurant Week Part Two
Show 464, March 5, 2022: Executive Chef Richard Archuleta, Alexander’s Steakhouse Pasadena Part One
Show 464, March 5, 2022: Executive Chef Richard Archuleta, Alexander’s Steakhouse Pasadena Part Two
Show 464, March 5, 2022: Winemaker Keith Emerson, Vinoce, Napa
Show 464, March 5, 2022: Sean Nolan, General Manager, Apple Farm Inn & Restaurant, San Luis Obispo
Show 464, March 5, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 463, February 26, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 463, February 26, 2022: Owner / Chef Enrico and Daniela Pozzuoli, Centro Storico Café Spaghetteria, Old Town Tustin
Show 463, February 26, 2022: Winemaker Coby Parker-Garcia, El Lugar Wines with a preview of World of Pinot Noir
Show 463, February 26, 2022: Restaurateur & Chef Josiah Citrin, Charcoal Venice Part One
Show 463, February 26, 2022: Restaurateur & Chef Josiah Citrin, Charcoal Venice Part Two
Show 463, February 26, 2022: Owner / Chef Sandra Cordero of Gasolina Café, Woodland Hills – Preview of “Ten Days of RE:Her” Part One
Show 463, February 26, 2022: Owner / Chef Sandra Cordero of Gasolina Café, Woodland Hills – Preview of “Ten Days of RE:Her” Part Two
Show 463, February 26, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 462, February 19, 2022: Paul Tyler, Owner / General Manager, John O’Groats, West Los Angeles
Show 462, February 19, 2022: Executive Chef Victor Juarez, Fuego at The Maya and Hotel Maya, Long Beach
Show 462, February 19, 2022: John Rivenburgh, Proprietor & Winemaker, Kerrville Hills Winery, Kerrville, Texas Part Two
Show 462, February 19, 2022: Executive Chef Wes Whitsell, Hatchet Hall, Los Angeles Part Two
Show 462, February 19, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 462, February 19, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 462, February 19, 2022: John Rivenburgh, Proprietor & Winemaker, Kerrville Hills Winery, Kerrville, Texas Part One
Show 462, February 19, 2022: Executive Chef Wes Whitsell, Hatchet Hall, Los Angeles Part One
Show 461, February 12, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 461, February 12, 2022: Celebrity Chef & Food TV Personality Carla Hall
Show 461, February 12, 2022: Filmmaker Antonio Diaz, Director, “Broken Bread with Roy Choi” Season 2
Show 461, February 12, 2022: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part One
Show 461, February 12, 2022: Restaurateur Dan Daley, Principal, Ten Five Hospitality, Ka’Teen at the Tommie Hollywood Part Two
Show 461, February 12, 2022: Entrepreneur Ellen Bennett, Founder, Hedley & Bennett, author of Dream First, Details Later Part One
Show 461, February 12, 2022: Entrepreneur Ellen Bennett, Founder, Hedley & Bennett, author of Dream First, Details Later Part Two
Show 461, February 12, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 460, February 5, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 460, February 5, 2022: Chef Steven Blackburn and Director of Restaurants Matthew Nathanson, Godfrey Hotel Hollywood Part One
Show 460, February 5, 2022: Chef Steven Blackburn and Director of Restaurants Matthew Nathanson, Godfrey Hotel Hollywood Part Two
Show 460, February 5, 2022: Maggie McCreath, Author & Home Baker – 52 Weeks of Cookies – How One Mom Refused To Be Beaten By Her Son’s Deployment Part One
Show 460, February 5, 2022: Maggie McCreath, Author & Home Baker – 52 Weeks of Cookies – How One Mom Refused To Be Beaten By Her Son’s Deployment Part Two
Show 460, February 5, 2022: Chef Sherry Yard of Bakery By the Yard, El Segundo Part One
Show 460, February 5, 2022: Chef Sherry Yard of Bakery By the Yard, El Segundo Part Two
Show 460, February 5, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 459, January 22, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 459, January 22, 2022: Chef Vida Virgillito of the Gone Loco Spicy Food Truck, Long Beach
Show 459, January 22, 2022: Restaurateur Sylvie Gabriele, Love & Salt, Manhattan Beach, 10 Days of RE:Her 2022
Show 459, January 22, 2022: Michael Larner, Winemaker & Vineyard Manager, Larner Vineyard & Winery, Ballard Canyon, Santa Ynez Valley Part One
Show 459, January 22, 2022: Michael Larner, Winemaker & Vineyard Manager, Larner Vineyard & Winery, Ballard Canyon, Santa Ynez Valley Part Two
Show 459, January 22, 2022: Darley Newman, Travel Journalist, PBS’ “Travels with Darley” Part One
Show 459, January 22, 2022: Darley Newman, Travel Journalist, PBS’ “Travels with Darley” Part Two
Show 459, January 22, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 458, January 15, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 458, January 15, 2022: Chef / Proprietor Jeoffrey Offer, Butcher’s House Brasserie, SoCo Collection, Costa Mesa Part One
Show 458, January 15, 2022: Chef / Proprietor Jeoffrey Offer, Butcher’s House Brasserie, SoCo Collection, Costa Mesa Part Two
Show 458, January 15, 2022: Lindsay Hoopes, Proprietress, Hoopes Family Vineyard, Oakville, Napa Valley Part One
Show 458, January 15, 2022: Lindsay Hoopes, Proprietress, Hoopes Family Vineyard, Oakville, Napa Valley Part Two
Show 458, January 15, 2022: Chef John Taube IV, Waicoco, Lahaina, Maui, Hawaii
Show 458, January 15, 2022: Restaurateur Nika Shoemaker-Machado, Georgia’s Restaurant, Long Beach participating in Long Beach Black Restaurant Week
Show 458, January 15, 2022: Chef & Co-Host Andrew Gruel of Slapfish with “Ask the Chef”
Show 457, January 8, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 457, January 8, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist Part One
Show 457, January 8, 2022: Anne Marie Panoringan, Voice of OC’s Food Columnist Part Two
Show 457, January 8, 2022: Joy Wilson – “Joy the Baker,” New Orleans Part One
Show 457, January 8, 2022: Joy Wilson – “Joy the Baker,” New Orleans Part Two
Show 457, January 8, 2022: Robert Schueller, Melissa’s Produce – Produce Trends Forecast for 2022 Part One
Show 457, January 8, 2022: Robert Schueller, Melissa’s Produce – Produce Trends Forecast for 2022 Part Two
Show 457, January 8, 2022: Long Beach Black Restaurant Week with Producer Terri Henry of Long Beach Food & Beverage
Show 456, December 18, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 456, December 18, 2021: Chef John Park and Restaurateur Ed Lee, Tableau Kitchen and Bar at South Coast Plaza Part One
Show 456, December 18, 2021: Chef John Park and Restaurateur Ed Lee, Tableau Kitchen and Bar at South Coast Plaza Part Two
Show 456, December 18, 2021: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part One
Show 456, December 18, 2021: Trademark Brewing, Long Beach with Founder Ilana Steffen and Head Brewer Valerie Adee Part Two
Show 456, December 18, 2021: Sammy’s Original, Lake Forest, with General Manager / Partner Scott Terheggen
Show 456, December 18, 2021: “The Meatheads” from West Coast Prime Meats – Terry Hanks & Jay Henderson
Show 456, December 18, 2021: Co-Host Chef Andrew Gruel with “Ask the Chef”
Show 455, December 11, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 455, December 11, 2021: Chef / Proprietor Ross Pangilinan, Terrace by Mix Mix, South Coast Plaza Part One
Show 455, December 11, 2021: Chef / Proprietor Ross Pangilinan, Terrace by Mix Mix, South Coast Plaza Part Two
Show 455, December 11, 2021: Chef Thomas Ortega, Amorcito SoCal Taqueria, Long Beach & Costa Mesa Part One
Show 455, December 11, 2021: Chef Thomas Ortega, Amorcito SoCal Taqueria, Long Beach & Costa Mesa Part Two
Show 455, December 11, 2021: Saffron with Authors Emily Brooke Sandor and Chef Christina Xenos
Show 455, December 11, 2021: Chef Bill Bracken, Founder & Culinary Director Bracken’s Kitchen, Garden Grove
Show 455, December 11, 2021: Co-Host Chef Andrew Gruel with “Ask the Chef”
Show 454, December 4, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 454, December 4, 2021: Chef Melissa Ortiz, Rose Park Roasters, Pine Ave., Long Beach Part One
Show 454, December 4, 2021: Chef Melissa Ortiz, Rose Park Roasters, Pine Ave., Long Beach Part Two
Show 454, December 4, 2021: Chef and Partner Amar Santana, Broadway by Amar Santana, Vaca and the Hall Global Eatery
Show 454, December 4, 2021: Ahmed Labbate, Partner and Director of Operations, Broadway by Amar Santana, Vaca and The Hall Global Eatery
Show 454, December 4, 2021: Executive Chef Haley Nguyen, Culinary Arts Dept., Long Beach City College
Show 454, December 4, 2021: Adam Bell, Founder, dataTV with a Travel Commentary Part One
Show 454, December 4, 2021: Adam Bell, Founder, dataTV with a Travel Commentary Part Two
Show 453, November 27, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 453, November 27, 2021: Roxy’z Eat & Drink by Zov’s, Anaheim, with Armen Karamardian Part One
Show 453, November 27, 2021: Roxy’z Eat & Drink by Zov’s, Anaheim, with Armen Karamardian Part Two
Show 453, November 27, 2021: Farley Elliott, Senior Editor, Eater LA Part One
Show 453, November 27, 2021: Farley Elliott, Senior Editor, Eater LA Part Two
Show 453, November 27, 2021: Al Mancini, Las Vegas-based Food & Entertainment Journalist and creator of the “Food and Loathing” podcast Part One
Show 453, November 27, 2021: Al Mancini, Las Vegas-based Food & Entertainment Journalist and creator of the “Food and Loathing” podcast Part Two
Show 453, November 27, 2021: Co-Host Chef Andrew Gruel with “Ask the Chef”
Show 452, November 20, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 452, November 20, 2021: Chef Imram Ali Mookhi, Khan Saab Desi Craft Kitchen, Fullerton
Show 452, November 20, 2021: Polly’s Pies with Jacklyn Mitosinka, Director of Brand
Show 452, November 20, 2021: The Milky Way, Los Angeles with Nancy Spielberg and Chef Phil Kastel Part One
Show 452, November 20, 2021: The Milky Way, Los Angeles with Nancy Spielberg and Chef Phil Kastel Part Two
Show 452, November 20, 2021: Winemaker & Proprietor Seth Cripe of LOLA Wines, Calistoga Part One
Show 452, November 20, 2021: Winemaker & Proprietor Seth Cripe of LOLA Wines, Calistoga Part Two
Show 451, November 13, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 451, November 13, 2021: CANstruction Long Beach 2021 with Producer Terri Henry
Show 451, November 13, 2021: Descanso – A Modern Taqueria’s 3rd Anniversary
Show 451, November 13, 2021: Chef Liz Johnson, Managing Partner, Horses Restaurant, West Hollywood Part One
Show 451, November 13, 2021: Chef Liz Johnson, Managing Partner, Horses Restaurant, West Hollywood Part Two
Show 451, November 13, 2021: John Shaw and Lisa Cuevas Shaw, Alma Sol Winery, Paso Robles Part One
Show 451, November 13, 2021: John Shaw and Lisa Cuevas Shaw, Alma Sol Winery, Paso Robles Part Two
Show 450, November 6, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 450, November 6, 2021: MJ Hong, Culinary Instructor & Recipe Developer – The One-Pan College Cookbook
Show 450, November 6, 2021: California Restaurant Foundation’s “The Grateful Table® Dine Out“
Show 450, November 6, 2021: Chef Stephanie Izard, Girl & The Goat Los Angeles Part One
Show 450, November 6, 2021: Chef Stephanie Izard, Girl & The Goat Los Angeles Part Two
Show 450, November 6, 2021: Chef Michael Doctulero – Mah Jong’s by Chef Mike Part One
Show 450, November 6, 2021: Chef Michael Doctulero – Mah Jong’s by Chef Mike Part Two
Show 450, November 6, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 449, October 30, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 449, October 30, 2021: Anne Marie Panoringan, Food Columnist, Voice of OC Part One
Show 449, October 30, 2021: Anne Marie Panoringan, Food Columnist, Voice of OC Part Two
Show 449, October 30, 2021: Clean Eating Kitchen’s Michelle Dudash, Registered Dietarian Nutritionist – The Low-Carb Mediterranean Cookbook Part One
Show 449, October 30, 2021: Clean Eating Kitchen’s Michelle Dudash, Registered Dietarian Nutritionist – The Low-Carb Mediterranean Cookbook Part Two
Show 449, October 30, 2021: Ryan Kraemer, Sommelier, The Bungalow Kitchen, Long Beach Part One
Show 449, October 30, 2021: Ryan Kraemer, Sommelier, The Bungalow Kitchen, Long Beach Part Two
Show 449, October 30, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 448, October 23, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 448, October 23, 2021: Chef Mike Minor, Executive Chef, La Jolla Beach and Tennis Club Part One
Show 448, October 23, 2021: Chef Mike Minor, Executive Chef, La Jolla Beach and Tennis Club Part Two
Show 448, October 23, 2021: Dennis Murphy, Winemaker & Proprietor, Caprio Cellars, Walla Walla, Washington Part One
Show 448, October 23, 2021: Dennis Murphy, Winemaker & Proprietor, Caprio Cellars, Walla Walla, Washington Part Two
Show 448, October 23, 2021: Jonathan Bardzik with Simple Summer – A Recipe for Joy and Connection (Second Edition) Part One
Show 448, October 23, 2021: Jonathan Bardzik with Simple Summer – A Recipe for Joy and Connection (Second Edition) Part Two
Show 448, October 23, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 447, October 16, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 447, October 16, 2021: Executive Chef & Partner Timothy Hollingsworth, Otium, Los Angeles Part One
Show 447, October 16, 2021: Executive Chef & Partner Timothy Hollingsworth, Otium, Los Angeles Part Two
Show 447, October 16, 2021: Francisco Migoya, Modernist Cuisine Head Chef on Modernist Pizza Part One
Show 447, October 16, 2021: Francisco Migoya, Modernist Cuisine Head Chef on Modernist Pizza Part Two
Show 447, October 16, 2021: SoCal Gas’ Energy Resource Center with Gina Christian and Carmen Oliver
Show 447, October 16, 2021: Sella & Mosca winery (Sardinia) with Alfonso Gagliano, US Brand Manager
Show 447, October 16, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 446, October 9, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 446, October 9, 2021: Preview of “Tastemakers of Orange County” Benefit for OCAPICA
Show 446, October 9, 2021: Dierberg Estate Vineyard and Star Lane Vineyard, Santa Barbara County Part One
Show 446, October 9, 2021: Dierberg Estate Vineyard and Star Lane Vineyard, Santa Barbara County Part Two
Show 446, October 9, 2021: Nicolas Eatery, Malibu, with Proprietor Nicolas Fanucci
Show 446, October 9, 2021: Executive Chef Andreas Roller, Jonathan Club, Los Angeles
Show 446, October 9, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 445, October 2, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 445, October 2, 2021: Chef Eric Klein, Senior Vice President Culinary-Partner, Wolfgang Puck Catering
Show 445, October 2, 2021: Chef and Winemaker Frank Ostini, Hitching Post 2 and Hartley-Ostini Hitching Post Wines Part One
Show 445, October 2, 2021: Chef and Winemaker Frank Ostini, Hitching Post 2 and Hartley-Ostini Hitching Post Wines Part Two
Show 445, October 2, 2021: Director Patrick Trefz, “Man in The Field : The Life and Art of Jim Denevan” – Documentary
Show 445, October 2, 2021: Restaurateur Brent Miller , Luchador Brewing Co., Chino Hills Part One
Show 445, October 2, 2021: Restaurateur Brent Miller , Luchador Brewing Co., Chino Hills Part Two
Show 445, October 2, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 444, September 25, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 444, September 25, 2021: Chef & Restaurateur Vanda Asapahu, Ayara Thai Cuisine. Preview of Masters of Taste 2022 at The Rose Bowl
Show 444, September 25, 2021: Chef Susan Feniger, BBQ Mexicana at Allegiant Stadium, home of the Las Vegas Raiders
Show 444, September 25, 2021: Winemaker Steve Matthiasson, Matthiasson Wines, Napa Part One
Show 444, September 25, 2021: Winemaker Steve Matthiasson, Matthiasson Wines, Napa Part Two
Show 444, September 25, 2021: George Geary with Made in California – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America Part One
Show 444, September 25, 2021: George Geary with Made in California – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America Part Two
Show 444, September 25, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 443, September 18, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Restaurateur Debbie Thomas, Thomas Hill Organics, Paso Robles
Show 443, September 18, 2021: Beth Lee of “OMG! Yummy” with The Essential Jewish Baking Cookbook
Show 443, September 18, 2021: George Barker, Proprietor, Mayfield Restaurant & Market, San Juan Capistrano
Show 443, September 18, 2021: Chef Jenni Sklar, El Granjero Cantina, Original Farmers Market Part One
Show 443, September 18, 2021: Chef Jenni Sklar, El Granjero Cantina, Original Farmers Market Part Two
Show 443, September 18, 2021: Brewmaster Victor Novak, Golden Road Brewing – collaboration with Kombrewcha Hard Kombucha
Show 443, September 18, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 442, September 11, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 442, September 11, 2021: Betty Porto, Vice President of Community Relations, Porto’s Bakery & Café
Show 442, September 11, 2021: AIWF San Diego Chapter Scholarship Program
Show 442, September 11, 2021: Chef Raymond Alvarez, Esperanza Cocina de la Playa and Baja Sharkeez Restaurant Group
Show 442, September 11, 2021: Justin Seidenfeld, Director of Winemaking, Rodney Strong Vineyard Estates Part One
Show 442, September 11, 2021: Justin Seidenfeld, Director of Winemaking, Rodney Strong Vineyard Estates Part Two
Show 442, September 11, 2021: Baker Bob Oswaks, Bob’s Well Bread, Ballard and Los Alamos Part One
Show 442, September 11, 2021: Baker Bob Oswaks, Bob’s Well Bread, Ballard and Los Alamos Part Two
Show 441, September 4, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 441, September 4, 2021: Chef / Proprietor Rich Mead, Farmhouse at Roger’s Gardens Part One
Show 441, September 4, 2021: Chef / Proprietor Rich Mead, Farmhouse at Roger’s Gardens Part Two
Show 441, September 4, 2021: Winemaker and Chef Pietro Buttitta, Prima Materia, Lake County, CA Part One
Show 441, September 4, 2021: Winemaker and Chef Pietro Buttitta, Prima Materia, Lake County, CA Part Two
Show 441, September 4, 2021: Adam Bell of dataTV, Report on Coffee Fest Anaheim
Show 441, September 4, 2021: Sgt. Pepperoni’s Pizza Store with Partners Stan Frazier and Jeff Roberts
Show 441, September 4, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 440, August 28, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 440, August 28, 2021: Chef / Proprietor Marco Zapien, Zapien’s Salsa Grill, Hatch Chile Festivities Part One
Show 440, August 28, 2021: Chef / Proprietor Marco Zapien, Zapien’s Salsa Grill, Hatch Chile Festivities Part Two
Show 440, August 28, 2021: Chef Ryan McNerney, General Manager, RISÜ, Long Beach Part One
Show 440, August 28, 2021: Chef Ryan McNerney, General Manager, RISÜ, Long Beach Part Two
Show 440, August 28, 2021: Andrew Sutton, Culinary Director of Signature Restaurants, The Disneyland Resort Part One
Show 440, August 28, 2021: Andrew Sutton, Culinary Director of Signature Restaurants, The Disneyland Resort Part Two
Show 440, August 28, 2021: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”
Show 439, August 21, 2021: Show Preview with Executive Producer & Co-Host Andy Harris
Show 439, August 21, 2021: Anne Marie Panoringan “Voice of OC’s” Food Columnist Part One
Show 439, August 21, 2021: Anne Marie Panoringan “Voice of OC’s” Food Columnist Part Two
Show 439, August 21, 2021: Sugar Sungkamee, Chef / Owner, Spicy Sugar, Alamitos Beach, Long Beach Part One
Show 439, August 21, 2021: Sugar Sungkamee, Chef / Owner, Spicy Sugar, Alamitos Beach, Long Beach Part Two
Show 439, August 21, 2021: Gretchen Voelcker, Winemaker, Piazza Family Wines and Winemaker / Owner Luna Hart Wines Part One
Show 439, August 21, 2021: Gretchen Voelcker, Winemaker, Piazza Family Wines and Winemaker / Owner Luna Hart Wines Part Two