All Episodes
SoCal Restaurant Show — 1000 episodes
SoCal Restaurant Show August 15, 2026 Hour 1
Show Introduction with Executive Producer & Co-Host Andy Harris
SoCal Restaurant Show August 15, 2026 Hour 2
Corey Thomas, Executive Chef, August, New Orleans. Part 1
Corey Thomas, Executive Chef, August, New Orleans. Part 2
“Ask the Chef” with Restaurateur and Chef Andrew Gruel of Calico Fish House and Show Co-host
Smoke & Oak BBQ & Whiskey Fest with Vinegar and Smoke’s PitMaster Michael Ramirez, a participant
Mixed Burgers & Bowls, LBX, Long Beach with Restaurateur & Chef Ross Pangilinan
LA Chef Conference 2026 with Founder Brad Metzger
Smoke & Oak BBQ & Whiskey Fest with Qiana Mafnas, Producer
SoCal Restaurant Show August 15, 2026 Hour 1
SoCal Restaurant Show August 15, 2026 Hour 2
Tastemakers or Orange County preview with Restaurateur & Baker Tarit Tanjasiri of Crema Café & Crema Artisan Bakery
Show Introduction with Executive Producer & Co-Host Andy Harris
Tastemakers or Orange County preview with Restaurateur Ed Lee of Toast Kitchen & Bakery Part 2
Restaurateur Adam Weisblatt of Last Word Hospitality with For the Love of Restaurants Part 1
Restaurateur Adam Weisblatt of Last Word Hospitality with For the Love of Restaurants Part 2
Darkroom & Chrysalis, Santa Ana, with Chefs Zach Scherer and Drew Adams Part 1
Darkroom & Chrysalis, Santa Ana, with Chefs Zach Scherer and Drew Adams Part 2
“Ask the Chef” with Restaurateur and Chef Andrew Gruel of Calico Fish House and Show Co-host
SoCal Restaurant Show August 15, 2026 Hour 1
SoCal Restaurant Show August 15, 2026 Hour 2
Sunshine Buns, Orem, Utah with Founders Chrisi Hammer & Kass Martin Part 1
Sunshine Buns, Orem, Utah with Founders Chrisi Hammer & Kass Martin Part 2
Delacroix, New Orleans, with Chef Wiley Lewis Part 1
Delacroix, New Orleans, with Chef Wiley Lewis Part 2
La Nena Cantina, Walt Disney Concert Hall, with Restaurateur Vicente Del Rio Part 1
La Nena Cantina, Walt Disney Concert Hall, with Restaurateur Vicente Del Rio Part 2
Show Introduction with Executive Producer & Co-Host Andy Harris
“Ask the Chef” with Restaurateur and Chef Andrew Gruel of Calico Fish House and Show Co-host
SoCal Restaurant Show August 8, 2026 Hour 1
SoCal Restaurant Show August 8, 2026 Hour 2
Ferragosto Helms Design District Preview with Pasta Sister’s Giorgia Sinatra Part 1
Ferragosto Helms Design District Preview with Pasta Sister’s Giorgia Sinatra Part 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Restaurateur & Chef Rich Mead – 10th Anniversary of Farmhouse at Roger’s Garden, Corona del Mar Part 1
Restaurateur & Chef Rich Mead – 10th Anniversary of Farmhouse at Roger’s Garden, Corona del Mar Part 2
Tony Abou-Ganim – The Modern Mixologist, Las Vegas : Restoring The Brass Rail Bar Part 1
Tony Abou-Ganim – The Modern Mixologist, Las Vegas : Restoring The Brass Rail Bar Part 2
“Ask the Chef” with Restaurateur and Chef Andrew Gruel of Calico Fish House and Show Co-host
Show Introduction with Executive Producer & Co-Host Andy Harris
SoCal Restaurant Show August 1, 2026 Hour 1
SoCal Restaurant Show August 1, 2026 Hour 2
Celebrity Restaurateur Zach Erdem, 75 Main, Southhampton, The Hamptons, Long Island Part 1
Celebrity Restaurateur Zach Erdem, 75 Main, Southhampton, The Hamptons, Long Island Part 2
BADMAASH (DTLA, Fairfax & Venice) with Co-Founder Nakul Mahendro Part 1
BADMAASH (DTLA, Fairfax & Venice) with Co-Founder Nakul Mahendro Part 2
OC Fair’s Culinary Arts inside OC Pavilion with Kylie Gilliam, Culinary Arts Supervisor, Part 1
OC Fair’s Culinary Arts inside OC Pavilion with Kylie Gilliam, Culinary Arts Supervisor, Part 2
“Ask the Chef” with Chef Andrew Gruel of Calico Fish House and Show Co-host
Show Introduction with Executive Producer & Co-Host Andy Harris
SoCal Restaurant Show July 25, 2026 Hour 1
SoCal Restaurant Show July 25, 2026 Hour 2
Restaurateur & Chef Ashwin Vilkhu, Saffron Nola & The Kingsway, New Orleans
New Orleans Culinary & Hospitality Institute with Chef Instructor Matt Serkes
Chef & Restaurateur Mawa McQueen, Mawa’s Kitchen, Aspen, CO
New Orleans & Co. with Alice Glenn, Executive Vice President
Executive Chef Meg Bickford, Commander’s Palace, New Orleans
Edgar “Dook” Chase IV, Restaurateur & Chef, Dooky Chase, Chapter IV, New Orleans
Ian McNulty, Food Journalist, NOLA.com, Times-Picayune, New Orleans
SoCal Restaurant Show July 18, 2026 Hour 1
SoCal Restaurant Show July 18, 2026 Hour 2
OC Fair Edibles with The Midway Gourmet, Dominic Palmieri Part 1
OC Fair Edibles with The Midway Gourmet, Dominic Palmieri Part 2
Preview of Hatch Chile Season with Prince of Produce Robert Schueller of Melissa’s
Summer’s Best Fruits with the Prince of Produce Robert Schueller of Melissa’s
Show Introduction with Executive Producer & Co-Host Andy Harris
AnQi’s Sunday Brunch at Bia Hoi with Restaurateur Elizabeth An
Chef Andrew Gruel, Show Co-host, with “Ask the Chef” – California Avocados Deserve our Support
“Ask the Chef” with Andrew Gruel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
SoCal Restaurant Show July 11, 2026
Unique Eats and Eateries of Los Angeles with Journalist Danny Jensen Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Unique Eats and Eateries of Los Angeles with Journalist Danny Jensen Part 2
“Ask the Chef” with Restaurateur, Chef, and Co-host, Andrew Gruel
SoCal Restaurant Show July 4, 2026 Hour 1
SoCal Restaurant Show July 4, 2026 Hour 2
Zov’s in Tustin with Armen & Morgan Karamardian. Update on transformation of Enderle Center into Campo on 17th. Part 1
Zov’s in Tustin with Armen & Morgan Karamardian. Update on transformation of Enderle Center into Campo on 17th. Part 2
Black Trumpet Bistro, Huntington Beach, with Restaurateur & Chef Dino Ferraro Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Black Trumpet Bistro, Huntington Beach, with Restaurateur & Chef Dino Ferraro Part 2
Thin Blue Wine, Paso Robles, with Principal and Winemaker Dave Harrington
Huntington Meats, Original Farmers Market, 3rd Annual Back-to-School, School Supply Drive
Concern Foundation’s 51st Annual Block Party with Chef Rudy Suazo of Maple Block Meat Co.
SoCal Restaurant Show June 27, 2026 Hour 1
Anne Marie Panoringan, Culture OC’s Food Writer Part 2
SoCal Restaurant Show June 27, 2026 Hour 2
Anne Marie Panoringan, Culture OC’s Food Writer Part 1
Restaurateur, Caterer & Chef Jennifer Naylor, John Starr Tavern, Glendale Part 1
Restaurateur, Caterer & Chef Jennifer Naylor, John Starr Tavern, Glendale Part 2
Le Vigne Winery, Paso Robles with Winemaker Ben Mayo
Show Introduction with Executive Producer & Co-Host Andy Harris
“Ask the Chef” with Andrew Gruel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
Le Vigne Winery, Paso Robles and Vernon, CA Tasting Room, and Peacock Cheese with Co-founder Sylvia Filippini
SoCal Restaurant Show June 20, 2026 Hour 1
SoCal Restaurant Show June 20, 2026 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Robert Kronfli, Co-Founder, Bacari Restaurants, Los Angeles, Glendale, Beverly Hills, Culver City, Long Beach & San Diego Part 1
Robert Kronfli, Co-Founder, Bacari Restaurants, Los Angeles, Glendale, Beverly Hills, Culver City, Long Beach & San Diego Part 2
Hollywood Bowl Food + Wine - Bowl Season Preview with Restaurateur Caroline Styne
Joimo Kombucha, Los Angeles, with Co-Founder Rinna Lee Part 1
Joimo Kombucha, Los Angeles, with Co-Founder Rinna Lee Part 2
Celebrity Chef Katie Chin - Encore Benefit Performance of “Holy Shitake! – A Wok Star is Born”
“Ask the Chef” with Andrew Gruel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
SoCal Restaurant Show June 13, 2026 Hour 1
SoCal Restaurant Show June 13, 2026 Hour 2
Bianca Sicilian Trattoria, Arts District, DTLA with Chef Michele Galifi Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Bianca Sicilian Trattoria, Arts District, DTLA with Chef Michele Galifi Part 2
“Ask the Chef” with Andrew Gruel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
Garagiste Festival : Urban Exposure, Glendale, with Co-Founder Doug Minnick
Picala Spanish Kitchen, Cumulus District, L.A. with Executive Chef Luis Sierra Part 1
Picala Spanish Kitchen, Cumulus District, L.A. with Executive Chef Luis Sierra Part 2
10th Anniversary of Smorgasburg L.A. with GM Zach Brooks
SoCal Restaurant Show June 6, 2026 Hour 1
SoCal Restaurant Show June 6, 2026 Hour 2
Wildest Restaurant+ Bar, Palm Desert, with Executive Chef Trilby Tatro. Participant in Greater Palm Springs Restaurant Week Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Wildest Restaurant+ Bar, Palm Desert, with Executive Chef Trilby Tatro. Participant in Greater Palm Springs Restaurant Week Part 2
Hollywood on the Coast Food & Wine Benefit with Organizer Shelby Russell
Chef Dustin Trani, Trani’s Dockside, Participant in Hollywood on the Coast Food & Wine Benefit
Coastline Pizza, Mission Viejo, with Proprietors Jason Martin & Gabe Wood Part 1
Coastline Pizza, Mission Viejo, with Proprietors Jason Martin & Gabe Wood Part 2
“Ask the Chef” with Andrew Gruel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
SoCal Restaurant Show May 30, 2026 Hour 1
SoCal Restaurant Show May 30, 2026 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Thrifty Ice Cream with Dani Rothenberg, CEO Part 1
Thrifty Ice Cream with Dani Rothenberg, CEO Part 2
Hello, You’re Welcome, Pasadena with Gigi di Bernardo Part 1
Hello, You’re Welcome, Pasadena with Gigi di Bernardo Part 2
Greater Palm Springs Restaurant Week Preview with Davis Meyer, Visit Greater Palm Springs
Executive Chef Juan Morales, Agua Caliente Resort Rancho Mirage - Greater Palm Springs Restaurant Week Participant with Waters Café
“Ask the Chef” with Andrew Guuel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
SoCal Restaurant Show May 23, 2026 Hour 1
SoCal Restaurant Show May 23, 2026 Hour 2
tsp Baking Company, North Las Vegas with Proprietress & Baker Kari Garcia Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
tsp Baking Company, North Las Vegas with Proprietress & Baker Kari Garcia Part 2
2026 FIFA World Cup Viewing Experience at Boomtown Brewery, Downtown Los Angeles
Summer Seasonal Entertaining with Robert Schueller, Melissa’s Produce Guru Part 1
Summer Seasonal Entertaining with Robert Schueller, Melissa’s Produce Guru Part 2
Fuil Wines, Camarillo with Winemaker Matt Espiro Jaeger Part 1
Fuil Wines, Camarillo with Winemaker Matt Espiro Jaeger Part 2
SoCal Restaurant Show May 16, 2026 Hour 1
SoCal Restaurant Show May 16, 2026 Hour 2
Henrietta in Echo Park with Restaurateur Max Lesser Part 1
Henrietta in Echo Park with Restaurateur Max Lesser Part 2
Terranea Resort, Rancho Palos Verdes with Executive Chef Andrew Vaughan Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Terranea Resort, Rancho Palos Verdes with Executive Chef Andrew Vaughan Part 2
4th Annual Long Beach BBQ Fest with Producer Qiana Mafnas
4th Annual Long Beach BBQ Fest with El Guero y La Flaca
“Ask the Chef” with Show Co-Host Chef Andrew Gruel of Calico Fish House
SoCal Restaurant Show May 9, 2026 Hour 1
SoCal Restaurant Show May 9, 2026 Hour 2
Celebrity Chef and Restaurateur Michael Solomonov of Zahav Foods and CookNSolo Restaurants Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Celebrity Chef and Restaurateur Michael Solomonov of Zahav Foods and CookNSolo Restaurants Part 2
Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan
Master Baker Chef Alex Peña with The Mexican Baker Part 1
Master Baker Chef Alex Peña with The Mexican Baker Part 2
SoCal Restaurant Show May 2, 2026 Hour 1
SoCal Restaurant Show May 2, 2026 Hour 2
Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with Lisa Fontanesi, National Program Director
Show Introduction with Executive Producer & Co-Host Andy Harris
Culinary Careers Program (C-CAP) L.A. Annual Gala Preview with C-CAP Alum Chef Anthony Greco of Porto’s
Angel Stadium Eats with Executive Chef Dennis Radcliffe of Legends Global and Executive Sous Chef Chuck Abair Part 1
Angel Stadium Eats with Executive Chef Dennis Radcliffe of Legends Global and Executive Sous Chef Chuck Abair Part 2
Maydan Market and Maydan Restaurant (West Adams, Los Angeles) with Restaurateur & Chef Rose Previte Part 1
Maydan Market and Maydan Restaurant (West Adams) with Restaurateur & Chef Rose Previte Part 2
Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef”
Show Introduction with Executive Producer & Co-Host Andy Harris
SoCal Restaurant Show April 18, 2026 Hour 1
SoCal Restaurant Show April 18, 2026 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Vegas Unstripped Festival (Las Vegas) with Chef Johnny Church, Johnny C’s Catering and “Chopped” Champion on Food Network
“Masters of Taste” Preview with Restaurateur John Sungkamee of Emporium Thai, Westwood
Ment’or’s Young Chef & Commis Competitions with Executive Director Young Kim Part 1
Ment’or’s Young Chef & Commis Competitions with Executive Director Young Kim Part 2
Pizza City Fest L.A. Preview with Chef Jeffrey Vance, Old Gold Tomato Pies, Los Feliz Part 1
Pizza City Fest L.A. Preview with Chef Jeffrey Vance, Old Gold Tomato Pies, Los Feliz Part 2
SoCal Restaurant Show April 11, 2026 Hour 1
SoCal Restaurant Show April 11, 2026 Hour 2
Masters of Taste Preview with Host Chefs Thomas & Vanessa Tilaka Kalb of Agnes Restaurant & Cheesery
Pizza City Fest L.A. Preview with Founder Steve Dolinsky
Taste of Irvine Preview with Founder Leslie Nguyen
Vegas Unstripped Preview at Palms Casino Resort with Founder Eric Gladstone
Vegas Unstripped Preview at Palms Casino Resort with Celebrity Chef James Trees
Pizza City Fest L.A. Preview with Pizzaiolos Chris Decker and Michael Vakneen of Truly Pizza, Dana Point
Show Introduction with Executive Producer & Co-Host Andy Harris
Andrew Gruel, Chef, Restaurateur and Show Co-Host with “Ask the Chef”
SoCal Restaurant Show April 4, 2026 Hour 1
SoCal Restaurant Show April 4, 2026 Hour 2
Manchester Farms Quail, Columbia, SC with Proprietor Brittney Miller Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Manchester Farms Quail, Columbia, SC with Proprietor Brittney Miller Part 2
“Masters of Taste” Preview with Beverage Master, Boomtown Brewery, DTLA Part 1
“Masters of Taste” Preview with Beverage Master, Boomtown Brewery, DTLA Part 2
“Masters of Taste” Preview with Beverage Master, Paul Warson, Warson Wine Part 1
“Masters of Taste” Preview with Beverage Master, Paul Warson, Warson Wine Part 2
Andy Harris, Executive Producer and Co-host with Milwaukee, WI highlights
SoCal Restaurant Show March 28, 2026 Hour 1
SoCal Restaurant Show March 28, 2026 Hour 2
Baby Bistro, Victor Heights area of Los Angeles, with Owners, Chef Miles Thompson and Andy Schwartz Part 1
Baby Bistro, Victor Heights area of Los Angeles, with Owners, Chef Miles Thompson and Andy Schwartz Part 2
Spring’s Best of the Season in Produce with Produce Guru Robert Schueller of Melissa’s Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Spring’s Best of the Season in Produce with Produce Guru Robert Schueller of Melissa’s Part 2
Restaurateur Katie Lee, Katie’s Pizza & Pasta and Katie’s Fine Foods, St. Louis Part 1
Restaurateur Katie Lee, Katie’s Pizza & Pasta and Katie’s Fine Foods, St. Louis Part 2
Chef & Restaurateur Andrew Gruel (Co-Host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show March 21, 2026 Hour 1
SoCal Restaurant Show March 21, 2026 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef George Geary, Culinary Personality, with Citrus Illustrated Part 1
Chef George Geary, Culinary Personality, with Citrus Illustrated Part 2
“Festival of Undiscovered Grapes”., Los Angeles, with Founder Allison Levine
“Festival of Undiscovered Grapes” with Participating Winery, Hitching Post Wines, Buellton. Weston Hartley, Winemaker
Slice Out Hunger’s Pizza Expo Tailgate Party, Las Vegas, with Founder Scott Wiener
Leaven Foods, San Diego with Founder & CEO Cameron Martino Part 1
Leaven Foods, San Diego with Founder & CEO Cameron Martino Part 2
SoCal Restaurant Show March 14, 2026 Hour 1
SoCal Restaurant Show March 14, 2026 Hour 2
Anne Marie Panoringan, Food Columnist – Culture OC Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan, Food Columnist – Culture OC Part 2
JL Wood Wines (Monterey County) with Proprietor Paul Morrison Part 1
JL Wood Wines (Monterey County) with Proprietor Paul Morrison Part 2
Good Karma Dark Chocolate with Co-Founder Matthew Jonas Part 1
Good Karma Dark Chocolate with Co-Founder Matthew Jonas Part 2
SoCal Restaurant Show March 7, 2026 Hour 1
SoCal Restaurant Show March 7, 2026 Hour 2
Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering – Governors Ball Part 1
Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering – Governors Ball Part 2
Top of the V, Anaheim with Executive Chef Jayro Marinnez, OC Restaurant Week Part 1
Top of the V, Anaheim with Executive Chef Jayro Marinnez, OC Restaurant Week Part 2
Lola’s by MFK, Anaheim with Chef Henry Pineda, OC Restaurant Week
Show Introduction with Executive Producer & Co-Host Andy Harris
Descanso Restaurant, Costa Mesa with Rob Arellano, OC Restaurant Week
Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
SoCal Restaurant Show February 28, 2026 Hour 1
SoCal Restaurant Show February 28, 2026 Hour 2
Orange County Restaurant Week with Founder Pam Waitt
Georgia’s Restaurant with Restaurateur Nika Shoemaker-Machado. Participant in OC Restaurant Week
Rise Bagels, Irvine with Chef & Baker John Park Part 1
Rise Bagels, Irvine with Chef & Baker John Park Part 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Pasta Sisters, Culver City with Francesco & Giorgia Sinatra Part 1
Pasta Sisters, Culver City with Francesco & Giorgia Sinatra Part 2
SoCal Restaurant Show February 21, 2026 Hour 1
SoCal Restaurant Show February 21, 2026 Hour 2
Head Chef Vincenzo Loseto, Team USA 2027 for Bocuse d’Or International Culinary Competition Part 1
Head Chef Vincenzo Loseto, Team USA 2027 for Bocuse d’Or International Culinary Competition Part 2
Chef Geter Atienza, Somerville, View Park, Los Angeles Part 1
Chef Geter Atienza, Somerville, View Park, Los Angeles Part 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
Visit Oceanside with Shae Geary Part 1
Visit Oceanside with Shae Geary Part 2
SoCal Restaurant Show February 14, 2026 Hour 1
SoCal Restaurant Show February 14, 2026 Hour 2
Winemaker Sofia Rivier, Ettore Organic Winery, Hopland, Mendocino, California Part 1
Winemaker Sofia Rivier, Ettore Organic Winery, Hopland, Mendocino, California Part 2
Celebrity Chef Katie Chin. “Holy Shitake! A Wok Star is Born” and Lunar New Year Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Celebrity Chef Katie Chin. “Holy Shitake! A Wok Star is Born” and Lunar New Year Part 2
Guglielmo Winery, Morgan Hill, CA with Winemaker George Guglielmo Part 1
Guglielmo Winery, Morgan Hill, CA with Winemaker George Guglielmo Part 2
Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
SoCal Restaurant Show February 7, 2026 Hour 1
SoCal Restaurant Show February 7, 2026 Hour 2
Andrew Vaughan, Executive Chef, Terranea Resort, Palos Verdes
Terrace by Mix Mix and Populaire Modern Bistro, South Coast Plaza
Lip Smacking Foodie Tours, Las Vegas with Founder Donald Contursi
SoCal Pizza Week with Founder Leysla Rubino of SoCal Food & Beverage
Show Introduction with Executive Producer & Co-Host Andy Harris
Stadium Pepz Pizza & Eatery, Anaheim with Executive Chef & Co-Founder Chris Sarkissian
Nardo in Huntington Beach and Culver City with Executive Chef Allesandro Ciaccia
Chef, Restaurateur and Show Co-host, Chef Andrew Gruel of Calico Fish House, Huntington Beach
SoCal Restaurant Show January 31, 2026 Hour 1
SoCal Restaurant Show January 31, 2026 Hour 2
Restaurateur & Chef Steve Samson, Rossoblu, DTLA Part 1
Restaurateur & Chef Steve Samson, Rossoblu, DTLA Part 2
Bells Up Winery, Newberg, Oregon with Winemaker Dave Specter Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Bells Up Winery, Newberg, Oregon with Winemaker Dave Specter Part 2
When a Major Airline Gets it Wrong with Cori Solomon, President, International Food Wine and Travel Writers Association
Restaurateur & Chef Jeffrey Hansell, Thorny Oyster, Bay St. Louis, Coastal Mississippi
SoCal Restaurant Show January 24, 2026 Hour 1
SoCal Restaurant Show January 24, 2026 Hour 2
Celebrity Chef Carla Hall – “Chewed Up” on YouTube
Show Introduction with Executive Producer & Co-Host Andy Harris
Restaurateur and Chef Raphael Lunetta of Lunetta. Dine L.A.
Chef Ryan Legaux, Harold & Belle’s, Jefferson Park, Los Angeles. Dine L.A. Part 1
Chef Ryan Legaux, Harold & Belle’s, Jefferson Park, Los Angeles. Dine L.A. Part 2
Restaurateur & Chef Anthony Wang, Firstborn, Chinatown Los Angeles. Part 1
Restaurateur & Chef Anthony Wang, Firstborn, Chinatown Los Angeles. Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show January 17, 2026 Hour 1
SoCal Restaurant Show January 17, 2026 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
The Plot, Oceanside, with Restaurateur Jessica Waite Part 1
The Plot, Oceanside, with Restaurateur Jessica Waite Part 2
QUA Contemporary Chinese Cuisine, Fountain Valley, with Chef Viet Nguyen Part 1
QUA Contemporary Chinese Cuisine, Fountain Valley, with Chef Viet Nguyen Part 2
The Privateer Coal Fire Pizza, Oceanside, with Restaurateur Sage Anderson
Newport Beach Restaurant Week with JC Clow, The Winery Restaurant & Wine Bar, Newport Beach
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show January 10, 2026 Hour 1
SoCal Restaurant Show January 10, 2026 Hour 2
Merenda in Oceanside with Proprietors Aaron Crossland and Lauren Crossland-Marr. Participating in Swell Plates. Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Merenda in Oceanside with Proprietors Aaron Crossland and Lauren Crossland-Marr. Participating in Swell Plates. Part 2
Chef Amar Santana and Ahmed Labbate. VACA DTLA is open. Part 1
Chef Amar Santana and Ahmed Labbate. VACA DTLA is open. Part 2
Dry January with Restaurateur Russ Bendel Part 1
Newport Beach Restaurant Week with Russ Bendel of Olea, Cellar. Craft. Cook. Part 2
SoCal Restaurant Show January 3, 2026 Hour 1
SoCal Restaurant Show January 3, 2026 Hour 2
Allmine in Oceanside with Restaurateur Roxana Pavel Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Allmine in Oceanside with Restaurateur Roxana Pavel Part 2
CordeValle Winery, San Martin, CA with Winemaker Steve Driscoll Part 1
CordeValle Winery, San Martin, CA with Winemaker Steve Driscoll Part 2
Chef and Restaurateur Tara Punzone, Pura Vita, West Hollywood and Vegana Italiana Part 1
Chef and Restaurateur Tara Punzone, Pura Vita, West Hollywood and Vegana Italiana Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show December 27, 2025 Hour 1
SoCal Restaurant Show December 27, 2025 Hour 2
MoHi Farms Restaurant in Morgan Hill, CA with Executive Chef Lance Ramburst
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan, Food Columnist, Culture OC Part 1
Anne Marie Panoringan, Food Columnist, Culture OC Part 2
Anne Marie Panoringan, Food Columnist, Culture OC Part 3
Electric Bleu in Mar Vista with Restaurateur & Chef, Craig Hopson Part 1
Electric Bleu in Mar Vista with Restaurateur & Chef, Craig Hopson Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show December 20, 2025 Hour 1
SoCal Restaurant Show December 20, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef & Restaurateur James Trees of High Steaks, Rio Las Vegas Part 1
Sean O’Hara, Corporate Executive Chef, Timeless Hospitality
Nick Brink, General Manager, The Golden Tiki, Las Vegas
Restaurateur and Chef James Trees Part 2
John Arena, Pizzaiolo & Restaurateur, Metro Pizza, Las Vegas and Truly Pizza, Dana Point & Laguna Beach, CA
Al Mancini, Food Journalist, “Food & Loathing” Podcast and Neon Feast Las Vegas Dining App Part 1
Al Mancini, Food Journalist, “Food & Loathing” Podcast and Neon Feast Las Vegas Dining App Part 2
SoCal Restaurant Show December 13, 2025 Hour 1
SoCal Restaurant Show December 13, 2025 Hour 2
ISM Brewing & Kitchen, Downtown Long Beach with Restaurateur Ian McCall
Show Introduction with Executive Producer & Co-Host Andy Harris
OC Baking’s Christmas Eve Holiday Pop-Up Market with Baker Dean Kim and Soup’d Up’s Lisa Gilmore
Coravin Wine Savers’ Founder & Inventor, Greg Lambrecht Part 1
Coravin Wine Savers’ Founder & Inventor, Greg Lambrecht Part 2
Carla & Linda’s Local Tours in Oceanside
The Milky Way, Los Angeles with Executive Chef Phil Kastel. Special Hanukkah Boxes
SoCal Restaurant Show December 6, 2025 Hour 1
SoCal Restaurant Show December 6, 2025 Hour 2
Valet Parking Revealed with Dragonfly Parking’s Brad Saltzman
Show Introduction with Executive Producer & Co-Host Andy Harris
Katie Chin, Celebrity Chef, Spokesperson and Award-Winning Cookbook Author
Gelson’s Kitchen with Corporate Executive Chef Tony Dang Part 1
Gelson’s Kitchen with Corporate Executive Chef Tony Dang Part 2
Carter Creek Winery, Johnson City, Texas with Winemaker Jon McPherson Part 1
Carter Creek Winery, Johnson City, Texas with Winemaker Jon McPherson Part 2
SoCal Restaurant Show November 29, 2025 Hour 1
SoCal Restaurant Show November 29, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Terra Amico Farms, San Martin, Santa Clara County with Farmer Joe Raineri
Terra Amico Farms, San Martin, Santa Clara County with Farmer Joe Raineri Part 2
Winemaker Michael Brughelli, Brughelli, Santa Maria
Pete’s Christmas Vacation at Hyatt Regency Huntington Beach with General Manager Jon Benson and Executive Chef Manny Lassahn
Byron Lazaroff-Puck, President, Wolfgang Puck Fine Dining Part 1
Byron Lazaroff-Puck, President, Wolfgang Puck Fine Dining Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show November 22, 2025 Hour 1
SoCal Restaurant Show November 22, 2025 Hour 2
Meathead, BBQ Hall of Famer and New York Times-Bestselling Author with Thanksgiving Cooking Tips Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Meathead, BBQ Hall of Famer and New York Times-Bestselling Author with Thanksgiving Cooking Tips Part 2
Farmhouse Vineyards, Texas High Plains with Katy Jane Seaton, Co-founder Part 1
Farmhouse Vineyards, Texas High Plains with Katy Jane Seaton, Co-founder Part 2
Restaurateur Drew Nieporent with I’m Not Trying To Be Difficult – Stories from the Restaurant Trenches Part 1
Restaurateur Drew Nieporent with I’m Not Trying To Be Difficult – Stories from the Restaurant Trenches Part 2
SoCal Restaurant Show November 15, 2025 Hour 1
SoCal Restaurant Show November 15, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Spoonbill Watering Hole & Restaurant, Lafayette, LA with GM Tanner Dimmick Part 1
Spoonbill Watering Hole & Restaurant, Lafayette, LA with GM Tanner Dimmick Part 2
Al Mancini of Neon Feast App and “Food and Loathing” Las Vegas Podcast Part 1
Al Mancini of Neon Feast App and “Food and Loathing” Las Vegas Podcast Part 2
INI Ristorante, Fountain Valley with Founder & Executive Chef Viet Nguyen Part 1
INI Ristorante, Fountain Valley with Founder & Executive Chef Viet Nguyen Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show November 8, 2025 Hour 1
SoCal Restaurant Show November 8, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Diane Kochilas, food journalist and cookbook author. Her latest is ATHENS - Food, Stories, Love: A Cookbook Part 1
Diane Kochilas, food journalist and cookbook author. Her latest is ATHENS - Food, Stories, Love: A Cookbook Part 2
Zach Pollack, Chef & Restaurateur. Cosetta in Santa Monica debuted in April Part 1
Zach Pollack, Chef & Restaurateur. Cosetta in Santa Monica debuted in April Part 2
Huntington Meats’ 5th Annual Holiday Kids Pajama Drive
Maple Block Meat Co.’s (Culver City) Smoked Turkey Thanksgiving Feast To-Go with Chef Daniel Weinstock
SoCal Restaurant Show November 1, 2025 Hour 1
SoCal Restaurant Show November 1, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris. Also Dia de Los Muertos Brunch at Top of the V, Anaheim
Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food. Part 1
Mary Bryant Shrader, Creator of Mary’s Nest and Author of The Modern Pioneer Pantry Cookbook – A Complete Guide to Preserving Food. Part 2
Ray Garcia, Executive Chef & Restaurateur, Broken Spanish Comedor, Culver City Part 1
Ray Garcia, Executive Chef & Restaurateur, Broken Spanish Comedor, Culver City Part 2
JT Meleck Distillers, Louisiana, with Proprietor Mike Fruge Part 1
JT Meleck Distillers, Louisiana, with Proprietor Mike Fruge Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 25, 2025 Hour 1
SoCal Restaurant Show October 25, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Budonoki Izakaya with Eric Bedroussian & Josh Harley Part 1
Budonoki Izakaya with Eric Bedroussian & Josh Harley Part 2
Landry Vineyards, West Monroe, LA with Winemaker Jeff Landry Part 1
Landry Vineyards, West Monroe, LA with Winemaker Jeff Landry Part 2
Manhattan Beach Food & Wine Festival 2025 – Recap with Lawrence Moore
Hill Country Wine Academy, Texas, with Director of Education Kelsey Kramer
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 18, 2025 Hour 1
SoCal Restaurant Show October 18, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Pete’s Spookeasy at Hyatt Regency Huntington Beach Resort with Executive Chef Manfred Lasshan Part 1
Pete’s Spookeasy at Hyatt Regency Huntington Beach Resort with Executive Chef Manfred Lasshan Part 2
Laderach Swiss with Scott Perry, West Coast Regional Manager Part 1
Laderach Swiss with Scott Perry, West Coast Regional Manager Part 2
Rationale Brewing NA Craft Beer with Founder Jamie Fay Part 1
Rationale Brewing NA Craft Beer with Founder Jamie Fay Part 2
Chef Andrew Gruel (Co-host) of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show October 11, 2025 Hour 1
SoCal Restaurant Show October 11, 2025 Hour 2
Sullivan Zant, Executive Chef, Vestal, Lafayette, LA
Show Introduction with Executive Producer & Co-Host Andy Harris
Kelsey Leger, Executive Chef & Founder, Five Mile Eatery, Lafayette, LA
Marie Ducote, Founder, Cajun! Food Tours, Lafayette, LA
Albert “Buzzy” Besson, Oysterman, Barataria Beauties, Grand Isle, LA Part 1
Albert “Buzzy” Besson, Oysterman, Barataria Beauties, Grand Isle, LA Part 2
Madonna Broussard, Chef & Restaurateur, Laura’s II, Lafayette, LA
Jesse Guidry, Vice President, Communications, Lafayette Travel / Lafayette, LA Convention & Visitors Bureau
SoCal Restaurant Show October 4, 2025 Hour 1
SoCal Restaurant Show October 4, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Fire Captain Coby Bailey, Lafayette, LA Part 1
Fire Captain Coby Bailey, Lafayette, LA Part 2
Five Point Five Brewing, Co., El Segundo, CA Part 1
Five Point Five Brewing, Co., El Segundo, CA Part 2
Descanso, Costa Mesa and L.A.’s Miracle Mile with Founder Rob Arellano and Chef Jose Angulo Part 1
Descanso, Costa Mesa and L.A.’s Miracle Mile with Founder Rob Arellano and Chef Jose Angulo Part 2
SoCal Restaurant Show September 27, 2025 Hour 1
SoCal Restaurant Show September 27, 2025 Hour 2
Harry Posner, Chef and Restaurateur, Tomat, Westchester, CA Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Harry Posner, Chef and Restaurateur, Tomat, Westchester, CA Part 2
Hitching Post Wines with Gray and Weston Hartley
Melissa’s Freaky Fruits with Robert Schueller Part 1
Melissa’s Freaky Fruits with Robert Schueller Part 2
Tito’s Fiesta Mexicana (Culver City) with Restaurateur Lynne Davidson
Chef, Restaurateur & Co-Host Andrew Gruel of Calico Fish House, Sunset Beach
SoCal Restaurant Show September 20, 2025 Hour 1
SoCal Restaurant Show September 20, 2025 Hour 2
Anne Marie Panonringan, Food Writer Culture OC Part 1
Anne Marie Panonringan, Food Writer Culture OC Part 2
Restaurateur Ed Lee of Toast Bakey & Kitchen, Costa Mesa and Tustin. Participating restaurant in “Tastemakers of OC.” Part 1
Restaurateur Ed Lee of Toast Bakey & Kitchen, Costa Mesa and Tustin. Participating restaurant in “Tastemakers of OC.” Part 2
LA Loves Alex’s Lemonade with Liz Scott, Founder of Alex’s Lemonade Foundation for Childhood Cancer
LA Loves Alex’s Lemonade Preview with Chef & Restaurateur Steve Samson of Rossoblu in DTLA
Chef, Restaurateur & Co-Host Andrew Gruel of Calico Fish House, Sunset Beach
SoCal Restaurant Show September 13, 2025 Hour 1
SoCal Restaurant Show September 13, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Co-Host Chef Andrew Gruel
Celebrity Chef Sherry Yard, Bakery by the Yard, Manhattan Beach
Celebrity Chef Chris Cosentino, KOAST, Wailea Maui, Hawaii and the podcast – “How the Sausage is Made with Chris Cosentino.”
Winemaker Larry Schaffer, Tercero Wines, Los Olivos, Santa Barbara County
Lisa Fontanesi, Los Angeles Director, Culinary Careers Program (C•CAP)
Brendan Collins, Executive Chef, BOA Steakhouse
Chris Feldmeier, Executive Chef, Love & Salt, Manhattan Beach
Swietlana Cahill, General Manager, Westdrift Manhattan Beach, An Autograph Collection Hotel by Marriott
SoCal Restaurant Show September 6, 2025 Hour 1
SoCal Restaurant Show September 6, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Zin American Bisto, Palm Springs, with Proprietress Mindy Reed
Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson Part 1
Moraga Vineyards, Bel Air, CA with Winemaker Paul Warson Part 2
Tastemakers of Orange County Preview Benefiting OCAPICA
Founder & Chef Bill Bracken, Bracken’s Kitchen, Garden Grove
LA Chef Conference 2025 Preview with Founder Brad Metzger and Shane Call of Presenting Sponsor Open Table
SoCal Restaurant Show August 30, 2025 Hour 1
SoCal Restaurant Show August 30, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 1
Meathead – BBQ Hall of Famer & New York Times Bestselling Author Part 2
Restaurateur & Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Roasting and Brunch
Manhattan Beach Food & Wine Preview with Founder Shelby Russell
Pasjoli Santa Monica with Restaurateur & Chef Dave Beran Part 1
Pasjoli Santa Monica with Restaurateur & Chef Dave Beran Part 2
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show August 23, 2025 Hour 1
SoCal Restaurant Show August 23, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Crack at Bixby Village Golf Course with Chef David Trepanier
Manhattan Beach Food & Wine Preview with Host Chef Neal Fraser of Redbird
Galley Master & Chef Steve Kling, Strong Water Anaheim Part 1
Galley Master & Chef Steve Kling, Strong Water Anaheim Part 2
Big Island Bees, The Big Island of Hawaii
Manhattan Beach Food & Wine Preview with Chef David LeFevre of AttaGirl, MB Post, Fishing with Dynamite and Arthur J’s
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show August 16, 2025 Hour 1
SoCal Restaurant Show August 16, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Lip Smacking Foodie Tours, Las Vegas, with Founder Donald Contursi Part 1
Lip Smacking Foodie Tours, Las Vegas, with Founder Donald Contursi Part 2
Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Celebration Season is on at Zapien’s. Part 1
Chef Marco Zapien, Zapien’s Salsa Grill. Hatch Pepper Celebration Season is on at Zapien’s. Part 2
Priest Ranch Wines, Yountville, Napa Valley Part 1
Priest Ranch Wines, Yountville, Napa Valley Part 2
SoCal Restaurant Show August 9, 2025 Hour 1
SoCal Restaurant Show August 9, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Sol Y Sombra at Paloma Resort with Chef Cecelia Connolly Part 1
Sol Y Sombra at Paloma Resort with Chef Cecelia Connolly Part 2
AttaGirl, Hermosa Beach with Founder & Chef Alice Mai Part 1
AttaGirl, Hermosa Beach with Founder & Chef Alice Mai Part 2
Xuntos in Santa Monica with Proprietress Chef Sandra Cordero Part 1
Xuntos in Santa Monica with Proprietress Chef Sandra Cordero Part 2
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show August 2, 2025 Hour 1
SoCal Restaurant Show August 2, 2025 Hour 2
Lunetta, Santa Monica with Owner / Chef Raphael Lunetta Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Lunetta, Santa Monica with Owner / Chef Raphael Lunetta Part 2
Café 2001 in The Arts District, DTLA, with Chef Giles Clark
5th Annual Long Beach Burger Week with Ian McCall of ISM Brewing
Hatch Pepper Season with Melissa’s Robert Schueller Part 1
Hatch Pepper Season with Melissa’s Robert Schueller Part 2
Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show July 26, 2025 Hour 1
SoCal Restaurant Show July 26, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Winnie & Ethel’s Downtown Diner, Las Vegas, with Mallory Gott and Chef Aaron Lee Part 1
Winnie & Ethel’s Downtown Diner, Las Vegas, with Mallory Gott and Chef Aaron Lee Part 2
New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 1
New York Bagel Deli & Bakery with Adaeze Nwanonyiri and Baker Lenny Rosenberg Part 2
Miami Vegan – Plant-Based Recipes From the Tropics to Your Table with Ellen Kanner, the “Soulful Vegan”
Tempos Vega Sicilia, Spain, with Gonzalo Iturriaga, Technical Director
SoCal Restaurant Show July 19, 2025 Hour 1
SoCal Restaurant Show July 19, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Midway Gourmet, Dominic Palmieri, at the OC Fair Part 1
Midway Gourmet, Dominic Palmieri, at the OC Fair Part 2
Executive Chef Noah Clark of BOX Chicken at Westside Eats, West Los Angeles Part 1
Executive Chef Noah Clark of BOX Chicken at Westside Eats, West Los Angeles Part 2
NAM Coffee, Los Angeles with Founder Vince Nguyen
Rosé from Provence with Noelle Hale, Program Director, Napa Valley Wine Academy
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show July 12, 2025 Hour 1
SoCal Restaurant Show July 12, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Concern Foundation’s 50th Annual Block Party with President Derek Alpert
Concern Foundation’s 50th Annual Block Party with Restaurateurs Greg Dulan (Dulan’s on Crenshaw) and Ryan Wilson (Lawry’s)
Celebrity Chef Betty Fraser of Grub Girl’s Catering, Hollywood Part 1
Celebrity Chef Betty Fraser of Grub Girl’s Catering, Hollywood Part 2
aPizza Doho in Dana Point with Partner Christopher Christian Part 1
aPizza Doho in Dana Point with Partner Christopher Christian Part 2
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show July 5, 2025 Hour 1
SoCal Restaurant Show July 5, 2025 Hour 2
Terranea Resort, Palos Verdes with Executive Chef Andrew Vaughan Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Terranea Resort, Palos Verdes with Executive Chef Andrew Vaughan Part 2
New Zealand Wine Navigator with David Harlow, West Regional Manager Part 1
New Zealand Wine Navigator with David Harlow, West Regional Manager Part 2
The Mushroom Council® with Cristie Mather, Vice President of Marketing
SoCal Restaurant Show June 28, 2025 Hour 1
SoCal Restaurant Show June 28, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Meathead, of The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes
Carter Creek Winery Resort and Spa, Texas Hill Country, with Derek Stutz, General Manager Part 1
Carter Creek Winery Resort and Spa, Texas Hill Country, with Derek Stutz, General Manager Part 2
Huntington Meats Back-to-School - School Supply Drive for Union Rescue Mission with Jim Cascone
Strong Water Anaheim with Prime Minister Robert Adamson Part 1
Strong Water Anaheim with Prime Minister Robert Adamson Part 2
SoCal Restaurant Show June 21, 2025 Hour 1
SoCal Restaurant Show June 21, 2025 Hour 2
Anne Marie Panoringam – Culture OC’s Food Columnist Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringam – Culture OC’s Food Columnist Part 2
Winemaker & Winegrower Paul Sobon, Sobon Wine Co., Amador County, CA Part 1
Winemaker & Winegrower Paul Sobon, Sobon Wine Co., Amador County, CA Part 2
Trevor Baird, Owner/Operator of Trevor’s At The Tracks, San Juan Capistrano Part 1
Trevor Baird, Owner/Operator of Trevor’s At The Tracks, San Juan Capistrano Part 2
“Ask the Chef” with Executive Producer Andy Harris
SoCal Restaurant Show June 14, 2025 Hour 1
SoCal Restaurant Show June 14, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
St. Vincent Meals on Wheels “Hollywood Under the Stars” Gala with Executive Director Veronica Dover Part 1
St. Vincent Meals on Wheels “Hollywood Under the Stars” Gala with Georgia’s and Wife and the Somm Part 2
Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick Part 1
Garagiste Wine Festival: Urban Exposure with Co-Founder Doug Minnick Part 2
Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 1
Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 2
Travel Journalist Susan Lanier-Graham of Wander with Wonder Part 3
SoCal Restaurant Show June 7, 2025 Hour 1
SoCal Restaurant Show June 7, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Pasta Armando with Jeffrey Root, Head of Brand Development Part 1
Pasta Armando with Jeffrey Root, Head of Brand Development Part 2
Portuguese Wine Week with Sandra Gomes Rocha, Producer
Farmhouse at Descanso Gardens with Chefs Rich Mead and Adam Cherney Part 1
Farmhouse at Descanso Gardens with Chefs Rich Mead and Adam Cherney Part 2
Pacific Rim Wine Competition with Co-Chief Judge Winemaker Jon McPherson
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show May 31, 2025 Hour 1
SoCal Restaurant Show May 31, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Greater Palm Springs Restaurant Week with Davis Meyer, Vice President, Government & Community Relations, Visit Greater Palm Springs
Greater Palm Springs Restaurant Week with Restaurateur & Chef Susan Feniger of Alice B.
Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 1
Restaurateur & Chef Philip Pretty, Olive & Rose, Long Beach Part 2
Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” Part 1
Robert Schueller, Prince of Produce at Melissa’s, with “Best of the Season Fruits” and New Products Part 2
SoCal Restaurant Show May 24, 2025 Hour 1
SoCal Restaurant Show May 24, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 1
All’Antico Vinalo Sandwich Shops with Tanya Bastianich Part 2
Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 1
Meathead with The Meathead Method : A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking Part 2
Hollywood Bowl Food + Wine 2025 with Chef Suzanne Goin (a.o.c.)
Hollywood Bowl Food + Wine 2025 with Restaurateur & Wine Director Caroline Styne (A.O.C.)
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show May 17, 2025 Hour 1
SoCal Restaurant Show May 17, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 1
Sarah Ahn with UMMA – A Korean Mom’s Kitchen Wisdom & 100 Family Recipes Part 2
Joolies California Superfruit with Amanda Sains
Long Beach BBQ Festival with Founder Qiana Mafnas of Axiom Kitchen
Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 1
Vox Kitchen & Bar at South Coast Plaza with Executive Chef Viet Nguyen Part 2
SoCal Restaurant Show May 10, 2025 Hour 1
SoCal Restaurant Show May 10, 2025 Hour 2
Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Winemaker Marco Cappelli of Cappelli Wine, Placerville, El Dorado County Part 2
Long Beach Cambodian Restaurant Week Preview with Mo Tan of Phnom Penh Noodle Shack
Culinary Careers Program (C•CAP L.A.) Gala Honoring Chef Celestino Drago
Honolulu Cookie Company with Ryan Sung
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Long Beach Cambodian Restaurant Week Preview with Hawk Tea of Shlap Muan
SoCal Restaurant Show May 3, 2025 Hour 1
SoCal Restaurant Show May 3, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Angel Stadium Eats with Legends Executive Chef for Angel Stadium Dennis Radcliffe and Concessions Chef Oscar Gomez
Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 1
Chef Glenda Galva-Garcia with The Whole Enchilada Cookbook Part 2
Alta Colina Vineyard & Winery, Paso Robles, with Maggie Tillman Part 1
Alta Colina Vineyard & Winery, Paso Robles, with Maggie Tillman Part 2
Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
SoCal Restaurant Show April 19, 2025 Hour 1
SoCal Restaurant Show April 19, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 1
Chefs Chris Decker and Michael Vakneen of Truly Pizza and Chef Jason Winters of Speak Cheezy Part 2
Steve Dolinsky, Founder, Pizza City Fest L.A.
Chef Angel Flores, Culinary Director, Melissa’s Produce
Fat Lip Pizza & Beer, Corona, with Owner / Chef Chris Laramie
Long Beach Taco Week with Chef Ismael Miramontes of La Chancla
California Restaurant Foundation’s Restaurants Care Resilience Fund Grants
SoCal Restaurant Show April 12, 2025 Hour 1
SoCal Restaurant Show April 12, 2025 Hour 2
Chef Stéphane Tréand -Master Pastry Chef and Chocolatier
Show Introduction with Executive Producer & Co-Host Andy Harris
Executive Chef Frederic Hoffmann of Hilton Waikoloa Village Resort
Malama Mushrooms, Kailua-Kona, with Founder Ben Lillibridge
Guittard Chocolate Co. with Clark Guittard
Nat Bletter, PhD of Madre Chocolate, Oahu
Sean Newman, Food & Beverage Director, Hilton Waikoloa Village Resort
Matthew Lane, Rooms Director, Hilton Waikoloa Village Resort
SoCal Restaurant Show April 5, 2025 Hour 1
SoCal Restaurant Show April 5, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer Part 1
Anne Marie Panoringan – Culture OC’s Food & Drinks Contributing Writer Part 2
Chef Eileen Elizabeth with The Vegan Blueprints Part 1
Chef Eileen Elizabeth with The Vegan Blueprints Part 2
The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 1
The 6th Vegas Unstripped with Eric Gladstone and Chef & Restaurateur James Trees Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 22, 2025 Hour 1
SoCal Restaurant Show March 22, 2025 Hour 2
Levain Bakery with Connie McDonald & Pam Weekes Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Levain Bakery with Connie McDonald & Pam Weekes Part 2
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 1
Wife and the Somm, Glassell Park with Proprietors Christy & Chris Lucchese Part 2
French Boom No-Alcohol Organic Sparkling Wine
Masters of Taste -Generous Plates Benefit with Chef Bret Thompson
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 15, 2025 Hour 1
SoCal Restaurant Show March 15, 2025 Hour 2
Sadaf Foods with Daniella Soofer Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Sadaf Foods with Daniella Soofer Part 2
WillaKenzie Estate winery, Northern Willamette Valley, OR with Winemaker Erik Kramer Part 1
WillaKenzie Estate winery, Northern Willamette Valey, OR with Winemaker Erik Kramer Part 2
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 1
Executive Chef Vanda Asapahu of Ayara Thai, Westchester Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 8, 2025 Hour 1
SoCal Restaurant Show March 8, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Upland Irish Festival Preview with Producer Steve Clayton and Sarah Madriz of Soundskilz
The Lido Theater, Newport Beach with Producer and Director Joseph “McG” Nichol
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 1
Ojai Mountain Winery with Winemaker Erich Bradley and Proprietress Olga Chernov Part 2
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 1
Casa Vega, Sherman Oaks with Restaurateur Christy Vega Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show March 1, 2025 Hour 1
SoCal Restaurant Show March 1, 2025 Hour 2
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Bridgetown Roti, East Hollywood, with Co-Proprietor Malique Smith Part 2
Team USA 2025 with Head Chef Stefani De Palma Part 1
Team USA 2025 with Head Chef Stefani De Palma Part 2
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 1
12th Big Island Chocolate Festival with Organizer Farsheed Bonakdar – The Chocolate Guy - Hawaii Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show February 22, 2025 Hour 1
SoCal Restaurant Show February 22, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 1
Agnes Restaurant & Cheesery, Pasadena, with Proprietors & Chefs Thomas Kalb & Vanessa Tilaka Kalb Part 2
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 1
Azure Sky Hotel, Palm Springs, with General Manager Angie Bettinelli Part 2
The Whole Enchilada Cookbook with Chef Glenda Galvan-Garcia
The Governors Ball (Post Oscars) Menu with Chef Eric Klein, Wolfgang Puck Catering
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show February 15, 2025 Hour 1
SoCal Restaurant Show February 15, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 1
Ravines Wine Cellars, Finger Lakes, NY with Proprietress Lisa Hallgren Part 2
Food, Wine and Travel Magazine (FWT Magazine) Part 1
Food, Wine and Travel Magazine (FWT Magazine) Part 2
“Dave the Tomato Guy” with Homegrown Tomatoes Class at Centennial Farms at OC Fair & Events Cente
Restaurateur Russ Bendel of Parlor Woodfire Kitchen & Cocktails, San Clemente
Show Introduction with Executive Producer & Co-Host Andy Harris
Chefs Love L.A. Benefit with Organizer Brad Metzger of Brad Metzger Restaurant Solutions
Chefs Love L.A. Benefit with Tiffany Stith of Lawry’s Restaurants
Smorgasburg L.A. with Organizer Zach Brooks Part 1
Smorgasburg L.A. with Organizer Zach Brooks Part 2
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 1
Owen Han (Sandwich King) with Stacked – The Art of the Perfect Sandwich Part 2
SoCal Restaurant Show February 1, 2025 Hour 1
SoCal Restaurant Show February 1, 2025 Hour 2
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Chef Wes Avila, MXO Mexican Steakhouse, West Hollywood Part 2
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 1
Bar Etoile, Melrose Hill, with proprietors Jill Bernheimer & Julian Kurland Part 2
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 1
Bar Becky, Long Beach, with Executive Chef Johnathan Benvenuti Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show January 25, 2025 Hour 1
SoCal Restaurant Show January 25, 2025 Hour 2
Strong Water Anaheim’s Robert Adamson. Creations for “Dry January”
Show Introduction with Executive Producer & Co-Host Andy Harris
SHOR Bazaar’s, Hawaiian Gardens, “Dry January” Libations
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 1
The Lido Theater’s, Newport Beach, Café Pop-Up Experience with Chef Shelly Register Part 2
Restaurants Care and California Restaurant Foundation with Alycia Harshfield
Season’s Best in Fruits & Vegetables with Melissa’s Robert Schueller, the “Prince of Produce”
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show January 18, 2025 Hour 1
SoCal Restaurant Show January 18, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 1
Sideways Uncorked – The Perfect Pairing of Film & Wine (The Book) Part 2
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 1
Descanso Restaurant, Los Angeles, with Owner Rob Arellano Part 2
Smoke Queen Barbecue, Garden Grove, with Chef & Pitmaster Winnie Yee Part 1
Smoke Queen Barbecue, Garden Grove, with Chef & Pitmaster Winnie Yee Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show January 11, 2025 Hour 1
SoCal Restaurant Show January 11, 2025 Hour 2
Show Introduction with Executive Producer & Co-Host Andy Harris
LOST L.A., Season 7 with Host and Historian Nathan Masters
Santa Ynez Valley Restaurant Weeks with Shelby Sim of Visit Santa Ynez Valley
Restaurant Design with Studio UNLTD Founder Greg Bleier Part 1
Restaurant Design with Studio UNLTD Founder Greg Bleier Part 2
Canopy Wine Lounge, Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly Part 1
Canopy Wine Lounge , Palm Springs, with Chef Kristin Puttkamer and Sommelier Josh Kelly Part 2
SoCal Restaurant Show January 4, 2025 Hour 1
SoCal Restaurant Show January 4, 2025 Hour 2
Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
Corning Museum of Glass, Corning, NY with Glass Artisan Eric Meek Part 2
Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 1
Baby Blues BBQ, Venice, with Founder Rick McCarthy Part 2
Perry’s Fine Wines & Liquors, Palm Springs, CA Part 1
Perry’s Fine Wines & Liquors, Palm Springs, CA Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show December 28, 2024 Hour 1
SoCal Restaurant Show December 28, 2024 Hour 2
Anne Marie Panoringan, Culture OC’s Food Columnist Part 1
Anne Marie Panoringan, Culture OC’s Food Columnist Part 2
Al Mancini, Journalist – Creator of Neon Feast for Las Vegas Dining Part 1
Al Mancini, Journalist – Creator of Neon Feast for Las Vegas Dining Part 2
Cecil Park, Founder & Winemaker – Innovatus, Napa Part 1
Cecil Park, Founder & Winemaker – Innovatus, Napa Part 2
“Ask the Chef” with Co-Host Chef Andrew Gruel
SoCal Restaurant Show December 21, 2024 Hour 1
Show Introduction with Executive Producer & Co-Host Andy Harris and “Ask the Chef” with Andrew Gruel
Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 1
Restaurateur Nico Calderon of Taco Masita, Tustin, CA Part 2
Hotelier Jeff Carter of Carter Hospitality, Carter Estate Winery and Resort, Temecula Part 1
Hotelier Jeff Carter of Carter Hospitality, Carter Estate Winery and Resort, Temecula Part 2
SoCal Restaurant Show December 14, 2024 Hour 1
SoCal Restaurant Show December 14, 2024 Hour 2
Culinary Historian and Author Jessica B. Harris with A Kwanzaa Keepsake and Cookbook
OC Baking Co’s, Orange, Christmas Market
Aebleskiver with Author Pim Pauline Overgaard Part 1
Aebleskiver with Author Pim Pauline Overgaard Part 2
The Helms Bakery, Culver City, with Restaurateur Sang Yoon & Executive Chef Nanor Harboyan Part 1
The Helms Bakery, Culver City, with Restaurateur Sang Yoon & Executive Chef Nanor Harboyan Part 2
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show December 7, 2024 Hour 1
SoCal Restaurant Show December 7, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Lady & Larder, Santa Monica, with Cheesemonger Sarah Simms Part 1
Lady & Larder, Santa Monica, with Cheesemonger Sarah Simms Part 2
Jon McPherson, Winemaker, South Coast Winery Resort and Carter Estate Winery Resort, Temecula Part 1
Jon McPherson, Winemaker, South Coast Winery Resort and Carter Estate Winery Resort, Temecula Part 2
Long Beach International Tamale Festival with Sal Flores
The Joint Seafood & Café, Sherman Oaks, with Liwei Liao
SoCal Restaurant Show November 30, 2024 Hour 1
SoCal Restaurant Show November 30, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan Part 1
Terranea Resort, Rancho Palos Verdes, for the Holidays with Executive Chef Andrew Vaughan Part 2
F.L.X., Hospitality (Finger Lakes, NY) with Winemaker, Master Sommelier and Executive Chef Christopher Bates
La Vaquera, San Juan Capistrano, with Executive Chef Aaron Zimmer
Melissa’s Produce’s 2nd Annual Family Baking Challenge with Robert Schueller
Pete’s Christmas Vacation at Hyatt Regency Huntington Beach
SoCal Restaurant Show November 23, 2024 Hour 1
SoCal Restaurant Show November 23, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
RYLA, Hermosa Beach with Executive Chef & Proprietor Ray Hayashi
The Golden Tiki’s (Las Vegas) “Charlie Brown Thanksgiving” celebration
Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 1
Ghost Hill Cellars, Yamhill-Carlton AVA, Oregon with Cameron Bower Part 2
Allegretto Vineyard Resort’s, Paso Robles, “12 Days of Holiday” 2024
1801 Private Events by Zov’s, Anaheim, with Armen Karamardian
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show November 16, 2024 Hour 1
SoCal Restaurant Show November 16, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Georgia’s Restaurant with Nika Shoemaker-Machado Part 1
Georgia’s Restaurant with Nika Shoemaker-Machado Part 2
Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 1
Morocco Travel Adventure with Ahmed Labatte of The Vaca Group Part 2
Sidereus Vineyard & Winery, Cornelius, Tualatin Valley, Oregon with Winemaker Jason Bull
Co-Host Chef Andrew Gruel with “Ask the Chef”
El Segundo Brewing Company’s The Slice & Pint, El Segundo and Redondo Beach
SoCal Restaurant Show November 9, 2024 Hour 1
SoCal Restaurant Show November 9, 2024 Hour 2
608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 1
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
608 Dahlia at Sherman Library & Gardens with Proprietor / Executive Chef Jessica Roy Part 2
Baking in the American South with Food Historian Anne Byrn Part 1
Baking in the American South with Food Historian Anne Byrn Part 2
Keller Estate Wines, Petaluma, Sonoma County with General Manager Ana Keller
Pink’s Hot Dogs’ 85 Anniversary Festivities with Richard Pink
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show November 2, 2024 Hour 1
SoCal Restaurant Show November 2, 2024 Hour 2
The Strong National Museum of Play, Rochester, NY with Shane Rhinewald, Senior Director of Public Relations Part 1
The Strong National Museum of Play, Rochester, NY with Shane Rhinewald, Senior Director of Public Relations Part 2
Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 1
Fatty Mart and Little Fatty’s, Mar Vista, with Executive Chef David Kuo Part 2
Winery Restaurant and Wine Bar, Tustin & Newport Beach with Partner/Executive Chef Yvon Goetz
4th Annual Holiday Kids Pajama Drive with Huntingtom Meats’ Jim Cascone, Original Farmers Market, Los Angeles
SoCal Restaurant Show October 26, 2024 Hour 1
SoCal Restaurant Show October 26, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Freaky Fruit® month with Robert Schueller of Melissa’s Part 1
Freaky Fruit® month with Robert Schueller of Melissa’s Part 2
Chile Verde Mexican Food’s 25th Anniversary Celebration
The Wine Exchange in Santa Ana with Kyle Meyer Part 1
The Wine Exchange in Santa Ana with Kyle Meyer Part 2
Lively Run Dairy, Finger Lakes, New York with Cheesemaker Pete Messme
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show October 19, 2024 Hour 1
SoCal Restaurant Show October 19, 2024 Hour 2
Show Introduction and Preview with Executive Producer & Co-Host Andy Harris
Moraga Bel Air with Winemaker Paul Warson – Harvest Boot Camp
Cali Dumpling, Orange, with Chef / Proprietor Allan Tea
ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven Part 1
ISM Brewing, Long Beach, with Ian McCall – Long Beach is a growing craft beer haven Part 2
Maiah Johnson Dunn, Beverage Education Manager – New York Kitchen, Canandaigua, Finger Lakes, NY Part 1
Maiah Johnson Dunn, Beverage Education Manager – New York Kitchen, Canandaigua, Finger Lakes, NY Part 2
Co-Host Chef Andrew Gruel with “Ask the Chef”
SoCal Restaurant Show October 12, 2024 Hour 2
SoCal Restaurant Show October 12, 2024 Hour 1
12th Anniversary Show Introduction with Executive Producer & Co-Host Andy Harris
Chef Chris Cosentino, Koast, Wailea Village Maui and “Losing Your Mind with Chris Cosentino” Podcast
Chef Neal Fraser of Redbird and Vibiana, DTLA. Host Chef for Manhattan Beach Food & Wine
Lisa Fontanesi, Los Angeles Director, Careers through Culinary Arts Program. (C-CAP.)
Executive Chef Jayro Martinez, Westwood Coast Steakhouse, Triangle Square, Costa Mesa
Executive Chef Eric Klein, Senior Vice President Culinary, Wolfgang Puck Catering
Westdrift Manhattan Beach – An Autograph Collection Hotel
Anne Marie Panoringan, Culture OC’s Food Writer Part 1
Anne Marie Panoringan, Culture OC’s Food Writer Part 2
Executive Chef Michael Hung, Palm Springs Surf Club, Palm Springs Part 1
Executive Chef Michael Hung, Palm Springs Surf Club, Palm Springs Part 2
11th Annual SoCalGas Foodservice Equipment Expo Preview
Restaurateur & Chef Dustin Trani, Trani’s Dockside Station and J. Trani’s, San Pedro
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
Living Roots Wine & Co., Keuka Lake, Hammondsport, Finger Lakes, NY with Proprietress Colleen Hardy Part 1
Living Roots Wine & Co., Keuka Lake, Hammondsport, Finger Lakes, NY with Proprietress Colleen Hardy Part 2
Love & Salt, Manhattan Beach, with Executive Chef Chris Feldmeier
Tastemakers of Orange County Benefit Supporting The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) Part 1
Tastemakers of Orange County Benefit Supporting The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) Part 2
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 1
Show Introduction with Executive Producer & Co-Host Andy Harris
The Wines of Finger Lakes – An Overview with David Nershi, CSW Part 2
Tito’s Tacos, Culver City with Lynne Davidson
Pink’s Hot Dogs, Hollywood, 85th Anniversary Festivities with Richard Pink Part 1
Pink’s Hot Dogs, Hollywood, 85th Anniversary Festivities with Richard Pink Part 2
Restaurateur & Chef David LeFevre, Fishing with Dynamite, MB Post and The Arthur J, Manhattan Beach
Show Introduction with Executive Producer & Co-Host Andy Harris
“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 1
“Sideways” – The Motion Picture, 20th Anniversary Festivities with Hitching Post Wines’ Chef Frank Ostini and Gray Hartley Part 2
Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 1
Stonecat Café, Hector, Finger Lakes, NY with General Manager Katy Dunlap Part 2
Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 1
Knox & Dobson Premium Bottled Cocktails with Founder Rob Levy Part 2
Show Introduction with Executive Producer & Co-Host Andy Harris
Manhattan Beach Food & Wine Festival with Founder Shelby Russell
Manhattan Beach Food & Wine Festival with Event Host Chef Neal Fraser
Restaurateur and Chef Susan Spicer, Bayona and Rosedale, New Orleans Part 2
Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 1
Executive Chef Brendan Collins, BOA Steakhouse, Manhattan Beach, Santa Monica, West Hollywood & Austin, TX Part 2
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
Show Introduction with Executive Producer & Co-Host Andy Harris
Carmel Melrose, Los Angeles Part 1
Carmel Melrose, Los Angeles Part 2
California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants
California Restaurant Foundation’s 2024 Restaurants Care Resilience Fund Grants with recipient Christina Hong of Seoulmates
The Orenco Boutique Hotel, Hillsboro, OR Part 1
The Orenco Boutique Hotel, Hillsboro, OR Part 2
Ask the Chef with Co-Host Chef Andrew Gruel of Calico Fish House
Jewel of the South, New Orleans with Partner John Stubbs Part 1
Jewel of the South, New Orleans with Partner John Stubbs Part 2
Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 1
Sherry Yard, Culinary Personality, Chef, Restaurateur and Cookbook Author Part 2
Show Preview with Executive Producer & Co-Host Andy Harris
Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 1
Holy Saints! Pasadena, with Proprietor & Chef Daniel Torres Part 2
Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 1
Zuzu’s Petals, Long Beach, with Co-Proprietor Evan Papadakis Part 2
Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 1
Chef Wes Whitsell, Culinary Director, Local LA –Waterfront and Mama’s Boy, Venice Part 2
Chef Andrew Gruel, Co-Host, with “Ask the Chef”
Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 1
Show Preview with Executive Producer & Co-Host Andy Harris
Dr. Shica’s Bakery (Los Angeles) with Founder Dr. Shica Little Part 2
Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 1
Mayor’s Table Pacific Pub & Kitchen, Lido House, Newport Beach Part 2
1010 Wine and Events, Inglewood, with Co-Proprietress Leslie Jones
Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 1
Hatch Chile Pepper Season with Melissa’s Robert Schueller Part 2
Show Preview with Executive Producer & Co-Host Andy Harris
Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 1
Chef / Restaurateur Nina Compton, Compere Lapin and Bywater American Bistro, New Orleans Part 2
Westwood Coast, Costa Mesa with Chef Jayro Martinez and General Manager Michael Ruiz Part 1
Westwood Coast, Costa Mesa with Chef Jayro Martinez and General Manager Michael Ruiz Part 2
Bub and Grandma’s Restaurant & Bakery with Proprietor Andy Kadin Part 1
Bub and Grandma’s Restaurant & Bakery with Founder & Proprietor Andy Kadin Part 2
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Show Preview with Executive Producer & Co-Host Andy Harris
12th Annual L.A. Love Alex’s Lemonade Preview with Chef Suzanne Goin and Alex Lentz Part 2
Chef Stefani De Palma and Commis Bradley Waddle – Team USA 2025 Part 1
Chef Stefani De Palma and Commis Bradley Waddle – Team USA 2025 Part 2
Chef and Restaurateur Paul Bartolotta, The Bartolotta Restaurants, Greater Milwaukee Part 1
Chef and Restaurateur Paul Bartolotta, The Bartolotta Restaurants, Greater Milwaukee Part 2
Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”
Show Preview with Executive Producer & Co-Host Andy Harris
2024 OC Fair Food with The Midway Gourmet Part 1
2024 OC Fair Food with The Midway Gourmet Part 2
Executive Chef Nicholas Orth, Peppermill Restaurant & Fireside Lounge, an America’s Classic Part 1
Executive Chef Nicholas Orth, Peppermill Restaurant & Fireside Lounge, an America’s Classic Part 2