The Food Guys Podcast

What really happens behind a Melbourne food review? This week, Dub and Nectro sit down with Steph from @girlaboutmelb and Alex from @alexsfoodieadventures to talk honest reviews, paid collabs, restaurant pressure, hidden gems, travel eats, and the parts of food content people don’t always see. Four food lovers, plenty of opinions, and a few things that probably had to stay off-air.Thanks to Royal Stacks for sponsoring the podcast. Get your burgers when in Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, Dub and Nectro recap their chaotic Sydney trip and it starts with Nectro nearly missing the flight before sprinting through the airport like his life depended on it. From there, the boys somehow end up at Crown Towers Sydney, realise they’re staying in a full-blown five-star hotel, and become way too obsessed with the room, the view, and one very fancy toilet.The trip also turns into a serious food crawl, with pizza panini from Mariah Carey’s ex-personal chef, giant Anzac cookies, room service, and tacos from Sonny Bill Williams’ taco spot including beef birria, cheeseburger tacos and a cheese skirt that had the boys questioning how far they’d actually travel for food.Plus, they break down the Cadbury event, the new Cadbury & More range, the strangest sensory rooms, a stolen Uber situation, Sydney food hype, hotel wanker comments, and whether this might have been one of their best food trips yet.Thanks to Royal Stacks for sponsoring the podcast! Get your burger fix when in Melbourne!Keywords: Sydney food, Crown Towers Sydney, Cadbury, Sonny Bill Williams tacos, Mariah Carey chef, The Food Guys, food podcast Australia, Sydney food trip, airport chaos, five-star hotel.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys Podcast, Dub and Nectro are back with a loaded food catch-up full of big snack drops, wild food rumours and one very expensive birthday dinner.A fan-favourite Macca’s dessert has returned, Costco has released something dangerously large, and a hyped Melbourne restaurant leaves the boys asking one big question: was it actually worth the bill?There’s also a supermarket bakery conspiracy, a cinema snack debate that gets serious, a fast food collab that sounds either genius or terrifying, and a few new chocolate releases that could divide everyone.Food news, snack chaos, Melbourne eats and plenty of questionable opinions from Australia’s favourite food podcast.Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Teddy @tedsthetics is back on The Food Guys, and this one goes way deeper than burgers. Fresh off opening Smash District, Teddy talks us through what it’s really like launching a food truck in Melbourne, why hospitality can break you, how social media puts a target on your back, and the truth about online hate, food reviews, and criticism. We also get into the man behind the videos, fatherhood, pressure, relationships, content creation, and building something real while everyone has an opinion. A big catch-up with laughs, honesty, and plenty of food talk. Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

For the final live episode of The Food Guys at Urban Diner presented by Pacific Epping, we go out with a big one. We’re joined by Balin Reviews, who made the trip from over three hours away, plus local creator Nano Foods, who flips the script and starts asking us the questions. Then it’s time for a live best fries showdown as we taste and rank chips from across Urban Diner, debate the ultimate dipping sauces, try a tiramisu with a twist, and answer heaps of audience questions from the crowd. A fun, chaotic and food-filled way to wrap up our third and final live show at the Urban Diner in Pacific Epping.Thanks for having us and we hope you enjoyed this mini series!Where do you want to see us do LIVE shows next?!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Live from Urban Diner presented by Pacific Epping, The Food Guys are back for episode 2 of their live podcast series with another huge food-filled show. This week, Dub and Nectro debate the ultimate Saturday takeaway feed with plenty of nostalgic childhood picks, go in blind on another taste test, we chat with Vin from VHM Bros about Vietnamese food, and how he is cooking up modern takes on tradition! We also sit down with Carl from TGI Fridays to talk wings, ribs and the special sauce that's always SOLD OUT!We wrap it up with a very special This or That Italian edition featuring special guest James Liotta.Thanks to Urban Diner at Pacific Epping for hosting us for 3 very special live shows. This is episode 2, listen to episode 1 before this, and Episode 3 coming next week!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Recorded live at Urban Diner presented by Pacific Epping, this episode of The Food Guys is packed with special guests, big food opinions, and plenty of chaos. Dub and Nectro are joined by Nick Vavitas and more guests from the Urban Diner precinct as they break down the wild world of 2026 hot cross bun flavours, rank the Easter treats worth buying, and debate which supermarkets actually nailed it this year. Things start to heat up with a blind taste test of a cuisine the boys haven’t had in a while, Mark from the restaurant we blind tested joins us as well as Rory from Saluti an Italian icon in Urban Diner!We wrap it all up with a special Friday edition of This or That!All this LIVE! from Urban Diner at Pacific Epping!Remember this is episode 1 of 3 in the series at Urban Diner at Pacific Epping!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Nick Vavitis from Choclt joins us to break down the real story behind launching three new products into Coles and Woolworths. From the pressure of scaling, to what went wrong the first time, to rebuilding the brand and getting back on shelves, this is a behind-the-scenes look at what it actually takes to make a supermarket launch happen. We’re also joined by Mark and Hannah from Ranged, who help unpack the strategy, challenges, and hard truths behind bringing a product to market.Thanks to Royal Stacks for sponsoring the podcast!!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, Dub and Nectro turn a last-minute cancellation into a full food catch-up episode. They break down all the latest fast food and supermarket releases, give their honest thoughts on what’s actually worth trying, and go off on tangents about spicy burgers, pickle snacks, road trip food, bakery hits, and upcoming live shows. Funny, loose and packed with fresh food chat. Thanks for Royal Stacks!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, Dub and Nectro are joined by Chris from Melbourne Coeliac about what it’s really like living with coeliac disease in Australia. From the best gluten-free restaurants in Melbourne and safe coeliac-friendly eats, to hidden cross-contamination risks, expensive grocery swaps, gluten-free snacks, pizza, beer and fast food, this episode is packed with honest tips for anyone who loves food but has to eat gluten-free.Fun fact, Chris is Ange's brother in law, Ange is an old friend of the podcast!Thanks to Royal Stacks for sponsoring the podcast, get your burgers, shakes and fries today!We are recording 3 live episodes at Urban Diner at Pacific Epping in Melbourne's North on March 27, 28 and 29! Come down, it's free and enjoy some giveaways, live taste testing and meet and greet Dub and Nectro!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, Dub and Nectro unpack their chaotic week at the Australian Grand Prix from exploring the massive food scene and VIP lounges to the debate that’s blowing up online: are influencers ruining events like F1?The boys break down what the experience is really like behind the scenes, why food creators are actually helping small businesses at major events, and the insane activations popping up across the Grand Prix.There’s a new food trend flooding supermarkets, with dozens of new yogurts launching at once, biscuits making a comeback, and some huge chocolate releases on the way. Plus, the guys react to the viral McDonald’s CEO burger controversy and debate whether Australia is falling behind the US in crazy food innovation.They also dive into the decline of fast food service, after a shocking experience at a chicken chain that had them questioning everything.And finally, the episode ends with a food debate you need to answer:Should hot cross buns be eaten fresh… or toasted? Thanks to our sponsors Royal Stacks! AFL Season just kicked off, find them at the MCG for a burger!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

After a chaotic food event, we’re asking the question nobody wants to say out loud, is it ever OK to push in line? And why does line etiquette completely disappear when influencers are involved?From awkward servers to silent crowd rage, we unpack the unspoken rules of lining up… and admit we’ve bent them ourselves.On the food front, we finally try Sooshi Mango’s Sangaweech, did it live up to the hype? Is Lygon Street officially back? With new openings, nightlife shifts, and Melbourne slowly finding its groove again, we break down what’s happening in the scene right now.Plus we hit the F1 Grand Prix to try the viral Melbourne food, review the new Cadbury Boost flavour, and talk about whether hype is ruining the experience of eating food.Food culture. Line drama. Melbourne energy.This is The Food Guys.Thanks to Royal Stacks for sponsoring the podcast! Visit them while in Melbourne and at the F1 Australian Grand Prix 2026!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

We get into the great milk debate after oat milk brands overseas were forced to change what they call “milk,” and Dub shares some strong opinions on alternative milks. We also talk about the best thing we ate this week, including a trip down the Surf Coast.Plus we dive into the new McDonald’s drinks range and whether fancy drinks are becoming the future of fast food, the return of Sizzler and nostalgia marketing, and the latest food releases — including matcha popping up everywhere and a wild Five Guys TikTok.We also settle some everyday food debates should chocolate go in the fridge, and do sauces belong in the fridge or the cupboard?Let us know in the comments what you want us talk about?!Thanks to Royal Stacks for sponsoring the podcast, get your burger fix when you're in Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Adrian Araouzou joins Dub and Nectro for a fun, yet controversial chat covering everything from cheat meals and cheat day cravings to building his restaurant brand, Sauci.We dive into Adrian’s life revolving around food, how he is surprisingly a fussy eater, and the meals he can’t live without, we unpack how Sauci started, the challenges of launching a hospitality business in a completely new city, and the wild combos fans are asking for on pasta!Of course, we get some behind-the-scenes stories from his time on Married at First Sight, what surprised him most about being on reality TV, and how life changed after the show.Check out Sauci Pasta Bar now in Carnegie, Victoria!Follow Adrian here!Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are joined by packaging and brand expert Wren Spence to unpack the real reason we buy certain snacks and supermarket products, and it’s not always taste.We dive into how packaging psychology, hype launches, and social media now drive food trends, why some products win purely off design, and whether fast food or supermarkets are pushing innovation harder. They also debate collabs, influencer meals, and how “thumbnail shopping” is changing the way brands design products for online ordering.Plus, rapid-fire takes on the best and worst packaging, products that fooled us, and what Aussie brands could do better.A must-listen if you’ve ever bought something just because it looked good on the shelf.Thanks to our sponsor Royal Stacks! Celebrating 10 Years in Melbourne! Get your burger fix today!Check out their 10th Birthday Specials here!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

In our first monthly wrap-up episode of 2026, we break down everything that went down over summer from influencer controversy at the Australian Open, to food wins and disasters from our trips around Australia.Nectro reports back from Queensland, Dub shares his Surf Coast food adventures (and long queues), and we unpack some of the biggest food talking points of the month, including Arnott’s Cheds recipe backlash, fast-food breakfast wars kicking off, and the January food releases we missed.We also dive into why Japanese cheesecake suddenly took over social media, GYG's exclusive new deal, and what trends we think are about to explode next.A little chaos, a lot of food, and the perfect catch-up episode to kick off 2026.Thanks to our sponsor, Royal Stacks! Get your burger fix today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Are we still eating meals… or just snacking our way through the day?In this episode of The Food Guys, Dub Eats and Nectorious Papi dive into the rise of snack culture and ask the big question: are snacks officially replacing meals?From protein bars that taste like chocolate, to $12 cookies, loaded croissants, snack plates, and “girl dinner / boy dinner” TikTok trends, we break down when proper lunches disappeared, why social media changed how we eat, and how snacks somehow became more expensive than full meals.We debate whether three meals a day is outdated, rate snacks on whether they’re actually “real meals,” and predict what food will look like by 2030 (spoiler: smaller portions, higher prices, and dessert for dinner).If your lunch is an iced coffee and a protein bar… this one’s for you.Special thanks to Royal Stacks for our weekly burger fix, get yours today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Content creator, sweet treat connoisseur and certified chaos merchant Undiagnosed Anthony joins Dub and Nectro for one of our most unfiltered episodes yet.We kick things off the only way that makes sense, talking about sweet treats, before diving into how Anthony accidentally went viral, where the name “Undiagnosed” actually came from, and how a simple dessert video changed everything. From working full-time and planning a psychology career to racking up massive numbers on TikTok almost overnight, Anthony breaks down the reality of creator life behind the screen.The conversation goes everywhere: wild dessert takes, Greek heritage, favourite foods when he’s not eating sweets, travelling for food, merch selling out in minutes, influencer drama, TikTok Awards energy, and why Australia desperately needs a proper influencer reality show. We also blind-rank Top 5 Greek dishes, argue Sydney vs Melbourne, and somehow end up talking about his mum’s doll collection.Thanks for listening, let us know in the DM what guests you want next?!Thanks to Royal Stacks for sponsoring the podcast! Get your burger stacks now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

What food trends are actually shaping 2026, and which ones we want to see left in 2025!On this episode of The Food Guys, Dub Eats and Nectorious Papi recap the biggest trends from 2025, from matcha, pistachio, protein-everything and tiramisu, to cinnamon scrolls and Dubai’s social food influence. Then we look ahead to what’s next: charcoal chicken, fried chicken evolutions, elevated comfort food, creative caviar takes, oil alternatives like tallow, healthier sodas, fibre-focused foods, and the rise of international brands like Jollibee.We also explore where flavour is heading from sauces becoming the real hero, to sweet and savoury snack crossovers, and why Greek flavours and casual Greek dining could be primed for a big moment in Australia.Trends, hype, and what might actually last this one’s all about what’s coming next.Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Food Guys, we dive into TasteAtlas’ ranking of the world’s best cuisines from Italian and Greek to Japanese and Mexican and debate what these global heavyweights really mean to food lovers everywhere.Nectro gets real with a heartfelt apology about a comment he made, setting the tone for honest conversation. Then we shift to what’s happening right here in Melbourne a city with over 3,500 restaurants serving more than 70 different cuisines and widely considered Australia’s culinary capital. We chat about which international flavours we think will shine in Melbourne and across Australia in 2026 from classic European favourites and vibrant Asian eats to up-and-coming neighbourhood tastes that reflect the city’s multicultural pulse.Expect stories, hot takes, and plenty of foodie inspiration for your next meal.Shout out to Royal Stacks for sponsoring the podcast, get your burgers today in Melbourne!!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

It’s the final episode of 2025, and we’re wrapping up the year the only way we know how by locking in the best foods we ate all year.From being completely spoilt for choice in Melbourne, to near monthly food missions in Sydney, and plenty of damage done across the US, this episode is a full recap of the meals, snacks, and late-night feeds that actually lived up to the hype.We break it down from burgers, pizza, tacos, kebabs, souvlaki, desserts, and even elite late-night spots, and what we didn’t get to that’s already on the hit list for next year.There’s also a special nod to the $20 Challenge standout of 2025, proving you don’t need to spend big to eat well.If you want a no-filter look at what really hit in 2025 and what’s worth chasing in 2026 this is the episode to end the year on.Thanks for an amazing year, thanks for listening and thanks to Royal Stacks for sponsoring the podcast. Happy 2026!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Merry Christmas! We wind down the year with a look back at our best moments of the year, and some achievements!We're also asking the big festive question, what’s the worst food based Christmas gift you can receive? We also talk foods we look forward to most on Christmas Day and the leftovers we’re shamelessly reaching for on Boxing Day.Before diving into the Christmas eats, we take a moment to recap a massive year for The Food Guys. Somehow, we hit our 100th episode, welcomed 27 incredible guests, hosted multiple live podcasts, travelled to Sydney almost monthly, and were part of some huge food moments across Australia.From iconic guests and surprise sponsors, to live shows, grand openings, and unforgettable food experiences, it’s been a year we’re incredibly grateful for.We finish the episode by saying a huge Merry Christmas and thank you to everyone who’s listened, shared, supported, and backed the pod this year. None of it happens without you.Thanks to Royal Stacks for sponsoring the podcast! Get your Burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

It’s awards season at The Food Guys, and we’re closing out the year with the 2025 Food Guys Awards Show.From fast food and supermarket bakery items to chocolates, lollies, drinks, and sweet vs savoury snacks, we’re crowning the absolute best food releases of 2025 across every category that matters.Joining us once again is certified snack king Nick Vavitas, back for his second year to help judge the highs, the hype, and the hard misses. Together, we break down the best fast food drops, the top overseas releases, the collab of the year, and the standout Easter, Christmas, ice cream, protein, and lolly launches.And of course… not everything deserves a trophy. We also call out the worst overall food release of the year because some products just didn’t deliver.Strap in for hot takes, strong opinions, and the ultimate wrap-up of what Australia was really eating in 2025. 🍔🏆🍫Thanks to Royal Stacks for sponsoring the podcast! Make sure to get your burger fix today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub & Nectro are jjoined by Jazmin Burke, content creator and star of Love Triangle S3 on Stan. We dive straight into dating: where to take someone on a first date, how there is levels to your restaurant date choices, and the etiquette people always get wrong, like when do you send the follow up text?Jazmin talks about what made her put herself on reality TV, how food fits into her dating life, and whether Melbourne beats the Sydney food scene for nightlife and dating. Plus, she jumps into a fun This or That and a rapid-fire round on her favourite spots, biggest icks, and ultimate food dealbreakers.A quick, spicy, dating-heavy episode you’ll want to listen to.Thanks to Royal Stacks for sponsoring the podcast. Get your Burgers NOW!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, we sit down with Dani Zeini the mastermind behind Royal Stacks and one of the pioneers of Melbourne’s modern burger movement.Dani takes us all the way back to his early days in hospitality, the moments that pushed him to open his own venues, and how spots like Dandenong Pavilion and Grand Trailer Park shaped a new era of burgers in Australia.We dive into the creation of Royal Stacks, the inspiration behind the brand, the original menu, scaling in a very competitive market, and how Melbourne’s burger scene has changed (and why it might be having a resurgence). Dani opens up about consumer expectations, pricing debates, social media’s impact, and what he’s learned building one of the country’s most recognisable burger brands.We also chat what’s next for him, including his work with Sooshi Mango and wrap up with a blind ranking of Lebanese dishes and a spicy quick-fire round.This episode is loaded, and we couldn't do it without our guest and sponsor of The Food Guys, Royal Stacks!Get your burger fix Victoria wide at your local Royal Stacks!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week Dub and Nectro enter the supermarket's frozen isle welcome Stu and Steve from Potato Utopia to talk all things frozen spuds!They share the crazy origin story of their innovative brand, the secrets behind the brand and how they became to use potatoes in a unique way, and the challenging process of creating a high-quality frozen product. Stu and Steve take us behind the scenes of their overseas factory production and reveal how they found the right partners. Finally, they discuss the brand's great reception and give us a taste of the new product lines coming soon!Find Potato Utopia on socials HERE.Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are joined by Melbourne food creator Kevin (@eatwithkevin_) the king of the west, westside foodie. From his love of Vietnamese and Italian eats to his thoughts on Melbourne’s ever-changing food scene, Kevin shares how his passion for finding the best eats in every city. They dive into overseas food culture, Asian fusion vs authenticity, Melbourne’s dining evolution, and even Kevin’s unexpected side hustle as a wedding celebrant (and his honest take on wedding food).Plus, they get into a This or That showdown and some quick-fire favourites you won’t want to miss.Thanks to Royal Stacks for sponsoring the podcast! Stack your burgers today!Keywords: Eat With Kevin, Melbourne food, Vietnamese food, Asian fusion, Italian food, Melbourne restaurants, food content creator, wedding food, foodie podcastFollow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro are back for a good old-fashioned food catch-up! This week, the boys ask the big question, has the Aussie brunch craze finally died? Plus, they chat about October’s latest food drops, from spicy Maccas hot sauce and Cinnabon cakes to Matcha landing at McDonald’s. Christmas is creeping up, new treats are coming, and yes… Tyra Banks somehow makes it into the convo too.Thanks to Royal Stacks for sponsoring the podcast, get your FROYO and BURGERS NOW!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week we’re joined by Italian comedian, MC, and TV host James Liotta, a man who’s been performing since the age of eight from school plays to TV screens to hosting some of Australia’s biggest weddings.We dive into Italian family life, the chaos and charm of Italian weddings, and the non-negotiables of a true Italian feast. From antipasto towers to dessert spreads that never end, James gives us his take on what makes an Italian celebration truly unforgettable and hilariously unpredictable.We talk growing up in Italian comedy, his favourite family dishes, and what it’s like being the man behind the mic at weddings where food and family reign supreme. Plus, we tackle the most important debates: Pizza or pasta? Cannoli or tiramisù? Pistachio or Nutella?If you love Italians, weddings, and comedy served with a side of food talk, this episode is a feast.Follow James @jamesliottaentertainerThanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Nectro and Dub sit down with Italian presenter, MC, and comedian Massimo Corrente (@masscorrente) for a hilarious, but also serious chat about how Italians are trending, growing up Italian in Melbourne, the food that shaped him, and why Sicily is having its global moment. From Christmas at the Corrente house to his ultimate panino fillings and his hot takes on the “panini movement,” this episode is packed with laughs, nostalgia, and mouthwatering Italian food talk.We also find out what Massimo thinks of Italian restaurants, and what he'd choose in This or That, Italian edition.Thanks to Royal Stacks for sponsoring the podcast. Check out their new store OPEN late night at CROWN CASINO Melbourne!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week we sit down with Anthony Randello-Jahn, the sweet tooth behind Levain Doughnuts, better known as The Donut Daddy 🍩. From his viral, cheeky donut videos, steamy baked goods recipes, to crafting some of Melbourne’s most indulgent donuts, Anthony shares how he built his dessert empire, the art behind the perfect donut, and the flavours that shocked him most. We also talk crazy experiments, dream collabs, and his upcoming cookbook plus, a rapid-fire round that’ll test just how deep his dessert love really goes.Join as as we talk, sweet treats, seduction and a six pack of Donuts with The Donut Daddy.Thanks to Royal Stacks for sponsoring the podcast.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Thousands of years ago, Greek royals guarded this olive oil like treasure because it came from olive trees over a thousand years old. Now, that same ancient oil is being bottled in Greece and enjoyed right here in Australia, thanks to Evan Karavitis, founder of The Wild Olive.In this episode, Dub and Nectro dive into the story behind one of Australia’s most unique olive oils, from the groves of Laconia, Greece, to Melbourne kitchens. They talk flavour, health benefits, the science behind the oil, and why this isn’t your average supermarket blend. Plus, Evan shares his favourite Greek dishes, Melbourne food spots, and even weighs in on the viral olive oil–on–ice cream trend.Check them out here Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino Melbourne! STACKS ON!Follow us @dub.eats.everything and @nectoriouspapiFollow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, things get turned upside down when Nectro surprises Dub with a full-blown interview about Dub himself. Usually the one steering the food chat, Dub finds himself in the hot seat as Nectro digs into the story behind @dub.eats.everything, from his passion for food content creation to how he’s built a brand that stretches across Instagram, TikTok, YouTube, and beyond.The conversation peels back the layers on Dub’s journey as a Melbourne food influencer, his wildest food experiences, the origins of “Dub Eats Everything,” and what it’s like balancing podcasting, social media, and everyday life. Expect laughs, real talk, and plenty of behind-the-scenes stories that fans have never heard before.If you’ve ever wanted to know the guy behind the cannoli, the burger reviews, and the food finds, this episode is the ultimate deep dive into Dub: unfiltered and straight from the source.Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week we’re joined by Ross aka Bangin Sangas, better known as the Chief Sandwich Officer. From his early days as a baker in the UK to eating some of Melbourne’s most creative sangas, Ross shares what makes a sandwich truly bangin and why Aussies have embraced his style.We dive into the differences between the UK and Aussie food scenes, his favourite eats both here and back home, and how collabs with Nando’s and Royal Stacks came about. Along the way, Ross talks about his cereal obsession, why he’s blending more lifestyle into his content, and what his dream collaboration would be.Plus, we put him through a UK “This or That” showdown (Full English Breakfast vs Sunday Roast?) before wrapping up with a rapid-fire round on Melbourne’s best sandwiches, croissants, scrolls and more.Thanks to Royal Stacks for sponsoring the podcast, get your burgers around Melbourne now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Dub and Nectro dive into the world’s top 10 BEST chocolate desserts. From the delicate French chocolate delicacies, to gooey Swedish delights, rich Italian cakes, and a creation out of Brazil leaving our mouths watering. We cover the textures, traditions, and flavours that make these chocolate classics unforgettable. Plenty of laughs, nostalgia, and debate as we compare what makes each dessert stand out, which ones we’ve tried (or desperately want to try), and how these global treats connect back to our own chocolate cravings here in Australia.Thanks to Taste Atlas for the list.Thanks to Royal Stacks for sponsoring the podcast, get your burgers now, STACKS ON!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week we are joined by TikTok mum, Irene (@wifeoflucifer_) and things get deliciously relatable. From her viral caramel hack to genius leftover creations like the hot chip frittata, Irene opens up about how she started posting online and why so many mums connect with her content.We talk about life as a mum, her go-to coffee ritual, family grocery runs, and the nightly struggle of trying to eat dinner in peace once the kids are asleep. Plus, we dive into school lunches, favourite snacks, and her favourite greek dishes, and maybe some family mishaps with recipes along the way.Expect laughs, hacks, and food nostalgia in this funny, heartwarming chat that proves food isn’t just about what’s on the plate, it’s about family, culture, and finding moments for yourself.Follow Irene @wifeoflucifer_Thanks to Royal Stacks for sponsoring the podcast, check out their new store at Crown Casino in Melbourne and grab yourself a Royal Stacks Burger!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week we tackle a spicy snack debate sparked by a Timeout survey, which beloved Aussie treats do expats miss the most when they leave the country? What Australian classic snacks do you expect to see on the list? Tim Tams? Lamingtons? We share our thoughts on what made the cut and more importantly, what should’ve made it but didn’t (ahem, cough, fairy bread).It’s nostalgic. It’s delicious. And it might make you want to raid your pantry, because these have to be the best Aussie snacks ever. Thanks to Royal Stacks for sponsoring the podcast! Get your burgers now!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Join The Food Guys on a hilarious, heartwarming adventure with Lebanese-Australian comedian Sarah Michaels, the hilarious voice behind viral skits like Dating Outside Your Ethnicity and Lebanese Mum!In this episode, we dive into how Sarah began posting her comedy online, and why her content resonates across ethnic boundaries. The role of food in multicultural dating, her cooking habits, everyday dinners, and her thoughts on the ultimate Lebanese party spread. We also dive into her background and love for food, which comes from somewhere you wouldn't expect!We talk lebanese culture at weddings, and gatherings alike and what they look like, what the best Lebanese food is in Melbourne and her favourite dishes!We finish off with her favourite childhood foods, current cravings, what she's choosing from Biscoff or Nutella.Expect laughs, cultural layers, and foodie nostalgia—Sarah Michaels style.Find here @sarah_michales_showThanks to Royal Stacks for sponsoring the podcast!Follow @dub.eats.everything & @nectoriouspapiFollow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

The Food Guys are joined by one of Australia’s most honest and entertaining food reviewers Russ Eats. From viral snack reviews to hot takes on Australia’s fast food scene, Russ brings his signature no-nonsense energy to the pod.We dive into: 🍟 How Russ started reviewing food and what brought on his love for snacks! 🥤 Why zero sugar drinks cop hate. 🍫 His ultimate go-to snack picks, chips, crackers, chocolate bars, biscuits & more! 🇦🇺 The truth about Aussie food products and their manufacturing secrets! 🍔 The fast food chains Australia is missing out on (and which one he’d open himself)One of our funniest, most unfiltered chats yet, this is Russ Eats, unleashed.Thanks to Royal Stacks for sponsoring the podcast! Get your burgers today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

We’re stacking up 60 years of history with The Pancake Parlour CEO Mandy. From the brand’s humble beginnings and name changes to the fancy interiors, late-night chess games, and dishes that have never left the menu, Mandy reveals how this Melbourne icon has stayed a favourite for generations.She shares how the menu has evolved with changing tastes, the multigenerational customers who keep coming back, and the little details that make each store unique. We also talk about memorable customer moments, celebrity visits, and what’s next for the Parlour, plus, the inside scoop on the special 60th anniversary deals dropping 19th August.Special thanks to Pancake Parlour Highpoint for hosting us at their location.Special thanks to Royal Stacks for sponsoring the podcast! Get your burger fix like Dub and Nectro!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week, The Food Guys stir the pot with the most divisive food debates ever. From parmesan on seafood pasta (Italians, look away) to the eternal war over crispy bacon, toastie shapes, and whether food is fuel or pleasure, nothing’s off the table.We also cover:🥒 Why pickles might be ruining your burger🥩 Steak doneness judgment🍗 The ultimate meat ranking (yes, we said beef is king)🇲🇽 A wild Caesar Salad fact that’ll blow your mindPlus fan questions include🍕 Pizza styles go head-to-head — is NY, Neapolitan or Aussie supreme?😬 The worst thing Dub ate in the US Special Thanks to Royal Stacks for sponsoring the podcast!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

The Food Guys hit Sydney for the grand opening of Australia’s first Auntie Anne’s, but was the journey from Melbourne worth it?We also checked out Tyra Banks’ ice cream shop ‘Smize & Dream’ and tried to figure out of America's next top model and a celebrity could actually make good Ice Cream?!Plus we dive into the ever debated topic of USA Fast Food brands making their way down under, whether Wendy's Burgers are coming to Melbourne and what other chains Aussie's are waiting for!Thanks to Royal Stacks, Melbourne's own Burger Spot for making this podcast possible!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

In this trend-packed episode of The Food Guys, Dub and Nectro break down the biggest food trends of 2025 so far from Dubai Chocolate taking over dessert menus to the cinnamon roll explosion and the rise of matcha everything. We deep-dive into the protein-obsessed snack aisle, Biscoff’s surprising staying power, and supermarket favourites driving food culture.Then, the boys look ahead: Could pistachio be the new Biscoff? Is cookie dough making a nostalgic comeback? And are we finally ready for a pretzel takeover in Australia? Plus, why Wingstop’s success could spark a chicken wing boom and how US frozen food and ice cream collabs might influence what hits our shelves this summer.If you love watching what’s hot before it hits your feed this one’s for you.Special thanks to Royal Stacks! Where The Food Guys get their burger fix!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

We’re back with a big ol’ food catch-up — and this one’s loaded. From Macca’s first-ever global burger launch (hello, Big Arch 👀), to Hungry Jack’s Nutella Storm, and Domino’s new Italian pizza range, we break down what’s been hitting menus lately across Australia.Plus: 🧁 Biscoff Lamingtons from Woolies?! 🍫 Sweet finds at Coles and ALDI 🍟 Dub shows off his new Charcoal Chicken Series, chasing the best chicken, chips & gravy combo in Melbourne,Also in this ep: 📚 Did you know Kmart used to have its own café serving Aussie classics? 🌽 Snack of the Week: a new Doritos drop you’ll want to hunt downIt’s all your food news in one juicy, crunchy, nostalgia-loaded bite.Thanks to Royal Stacks.Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, we’re joined by one of Australia’s funniest creators Money MitchMitch takes us for a wild ride through Aussie food nostalgia, schoolyard chaos, and what he thinks of the Australian hospitality scene after travelling the world.From tuck shop chicken rolls, sushi at the school canteen and suss foods while travelling, Mitch brings the laughs and the unlocks Aussie core memories. We also dig into the stories behind some of his most iconic skits — from the Pope’s first meal to the Token Canteen Lady and the rules of a proper country town.Plus: ✈️ Airplane food confessions 🥪 Lazy Aussie dinners 🇦🇺 His take on the ultimate Australian meal ⚡ Our rapid-fire food round (Biscoff vs. Nutella, fast food for life & more) 🍝 Final question: Greek or Italian?You can find Mitch here on socials. This episode is proudly sponsored by Royal Stacks. Where Dub and Nectro get their burger fix. Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week on The Food Guys, we bring back Chef Anfa to settle the age-old food debate: Sydney vs Melbourne, who really does it better? From fine dining to late night eats, we break down the key differences between the two cities' food scenes.Is Sydney more about flash and tourists? Is Melbourne the true multicultural melting pot? We ask: 🍜 Which city has the better variety? 👨‍🍳 Where do chefs actually prefer to work? 🔥 And which city wins the flavour battle?Plus, we go deep on: 📉 The worst food trends Anfa’s seen in kitchens 🇫🇷 Why France is the Nutella capital of the world (and what name they banned because of it!) 🍽️ A nostalgic throwback to our favourite childhood restaurants 🍫 Snack of the Week returns with another hit!The Food Guys podcast is all thanks to Royal Stacks! Where Nectro and Dub get their burgers!Find Chef Anfa here! Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

This week, The Food Guys are joined by a seasoned Australian chef, Anfa, and no question is off the table.Do chefs actually eat their own food? Are they whipping up fine dining meals at home… or just zapping leftovers in the microwave like the rest of us? From hectic kitchen services to home cooking realities, Chef Anfa keeps it real.Anfa has worked in restaurants all over the world, and notably Grossi Florentino, Gazi, Hotel Sorrento to name a few in Australia. We cover: 🔥 The craziest off-menu dish he’s ever made (and eaten) 🏠 What chefs really cook at home 💣 The biggest misconceptions about being a chef 🍴 The one thing chefs do that would shock everyday peoplePlus: 🥘 Anfa’s underrated restaurant pick 🍫 Biscoff vs. Nutella ⚡ Quick-fire food takes 🇬🇷 VS 🇮🇹 — the final showdown: Greek or Italian?Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

In this episode, The Food Guys dive into the latest addition to McDonald’s Australia’s menu: the McWings. Dub and Nectro give a live review of these crispy, golden chicken wings, now a permanent fixture after a successful trial that captivated social media. Join us as we discuss the flavour, texture, and overall experience of a VIP night we had at McDonald's HQ in Sydney with fellow food creators and what this means for the future of chicken offerings at Macca's. Is this the beginning of a new era for fast-food chicken in Australia? How did other food creators like them? What's next for McDonald's?Made from 100% Australian, RSPCA-approved chicken, McWings are available in three or five-piece servings, either solo or as part of a meal. They come with a choice of dipping sauces, including the new Ranch Sauce and Spicy Buffalo Sauce. Try them today!Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.

Pistachio is everywhere — but is it all going too far? In this week’s episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.Dub and Nectorious explore: 🇮🇹 The roots of pistachio in Italian food culture 📈 The massive spike in pistachio products since 2021 🤯 A wild fact about pistachio cream’s true origins 🧁 Is this trend bigger (or worse) than Biscoff ever was?Plus: 💌 Listener Qs about the next big food trend and the best ice cream tubs! 🍫 Snack of the Week (Live Taste!) 🥜 And… are other nuts next to get the viral treatment?Follow us @thefoodguyspodDM us your questions and topics! Hosted on Acast. See acast.com/privacy for more information.