Vero Beach Podcast - Meet Your Neighbors. Support Local. ™

Send us Fan MailVero Beach isn’t just a pretty shoreline, it’s a place where the details matter: the bridges, the beaches, the way the town resists becoming a wall of high rises. We sit down with Christi and Brad from Spenga to talk about what they genuinely love about Vero Beach, Florida, and why it still feels like a “hidden spot” even as it grows. From Riverside Park to the local theater scene and independent shops, the conversation paints a clear picture of what makes life here feel grounded and personal. We also get into the social heartbeat of the area, especially the sports culture. Vero Beach High School football comes up as a true Friday Night Lights experience that brings families together and turns strangers into neighbors. If you’ve ever moved to a new town and wondered how people actually connect, you’ll hear how shared events, coaching, and showing up consistently can turn a community into a home. Then we go practical with healthy eating in Vero Beach, swapping recommendations for spots like Chelsea’s, La Tabla, 14th Street Coffee House, Citron Bistro, and Palato’s, plus a nod to local favorites when you’re balancing “treat yourself” with moderation. We close with what matters most: how a fitness studio can become a community within the community through charity drives, support for CareNet, and a commitment to running a business with excellence and heart. If you enjoy local business stories, community building, and Vero Beach lifestyle tips, subscribe, share this with a friend, and leave a review so more neighbors can find the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailSpin. Strength. Yoga. Three words that can sound intimidating until you hear how this studio designs the hour to meet you where you are. We’re back with Christi and Brad from SPENGA in Vero Beach to unpack what the 20/20/20 format really feels like from the inside, from the two-minute transitions to the way the class flows from high energy into a surprisingly calm finish.We dig into the details that make group fitness more personal: app-connected bikes, simple performance data you can actually use, and heart rate zones that turn the ride into “you versus you” instead of a competition. If you’ve ever thought spin is only for already-fit people, or you’ve avoided strength training because you don’t know where to start, you’ll hear how coaches offer real modifications, how each person has their own strength station, and how the workout stays scalable for beginners and advanced members alike.Then we go behind the scenes on what most people don’t think about until it’s missing: culture and cleanliness. Christi and Brad explain how they build a positive, veteran coaching team, why the studio’s deep-clean schedule is so intense, and how being a franchise can still mean being truly local and community-driven. Brad also shares the personal, faith-filled story that brought him from member to general manager.If this conversation shifts how you think about spin, strength training, or yoga recovery, subscribe, share the episode with a friend in Vero Beach, and leave us a review so more people can find it. What’s the one part of the 20-20-20 hour you’d try first?Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA lot of business success stories skip the messy parts. We didn’t. Sitting inside SPENGA in Vero Beach, we talk with owner Christi Wade and general manager Brad Bacon about what it really takes to build a fitness business that lasts when money is tight, decisions are heavy, and life throws the kind of curveballs you never planned for.Christi takes us back to Miami, to a childhood shaped by swimming and gymnastics, and to a career built on exercise science, training, and club operations. That foundation eventually turned into Christie’s Fitness, launched in 1997 after industry shifts pushed her family to rethink the future. We dig into the reality of being undercapitalized, the pressure that comes with expansion, and the mindset that kept them moving forward when quitting would have been easier. If you care about entrepreneurship, small business leadership, and the behind-the-scenes of gym ownership, you’ll hear a lot that rings true.Then we get to Spenga. After selling Christi’s Fitness in 2018, Christi didn’t expect to jump back into ownership, but one visit to the Spenga concept changed everything. We talk about why the studio model felt efficient and modern, what it took to bring it to the Treasure Coast, and why community still matters as much as programming. We also share a more personal side of the story, including faith through hardship and the legacy behind the book Together.If you like what you hear, subscribe, share this with a friend in Vero Beach, and leave us a review so more locals can find your favorite local podcast.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailYour business might run on word of mouth, but your next customer is still going to look you up. We sat down in Sebastian at Riley Black Studios with John and Crystal to talk about what’s changing across the Treasure Coast creative community and why the “referral” now ends on social media. When someone hears your name, they want to see recent work, get a feel for your values, and decide whether your brand is real or just noise.John and Crystal share how they think about content creation for small businesses in Sebastian and Vero Beach, including a refreshingly practical approach to budget. Instead of pushing huge packages, they ask what you’re trying to accomplish and what you can realistically do with the time and money you have, even if that’s only $100 to start. We dig into smart ways to split the work, like recording what you can and outsourcing the editing, so content stops feeling like a chore and starts feeling like momentum.We also challenge the label of “creative.” If you take pride in your craft, whether you’re a roofer, baker, realtor, plumber, tile setter, or accountant, you’re already creating something worth showing. And if you’re thinking about podcast production as a marketing tool, we keep it honest: you cannot fake passion, and listeners can feel it when the voice behind the brand is just a “face.” If you found this helpful, subscribe, share it with a local business owner, and leave a review so more Treasure Coast neighbors can find the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat if the problem isn’t that nobody wants your podcast, but that you’re measuring it the wrong way? We sit down with John and Crystal from Riley Black Studios to unpack how they went from recording a laser engraving podcast on their couch to building a long-running show with tens of thousands of total downloads and eventually opening a rentable podcast studio and content creation space in Sebastian near Vero Beach, Florida.We talk honestly about podcast downloads, niche audiences, and why “only 25 listeners” can be a massive win when you picture 25 real people choosing to spend time with your ideas. John shares what he learned after 20+ years in video production and news, and Crystal explains how she shifted from a corporate accounting role into creative entrepreneurship, then discovered that podcasting didn’t feel like work the way everything else did.Along the way, we dig into consistent podcasting schedules that actually last, the “know, like, and trust” value for small business marketing, and how a simple audio show can generate a month of content for social media. We also get into the real-life side of running multiple businesses as a married team: dividing roles by strengths, communicating better than “same here, period,” and finding ways to press pause so life doesn’t disappear into emails and edits.If you’re thinking about starting a podcast, growing a local brand, or using a podcast studio to make content creation easier, this conversation will give you a grounded blueprint. Subscribe for more local stories, share this with a friend who’s stuck in comparison mode, and leave a review so more neighbors can find the Vero Beach Podcast.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA quiet electric boat slides through the Indian River Lagoon, dolphins surface close enough that you can hear them breathe, and your night ends with a reserved table waiting behind Sweet Desires. That is not a gimmick. It is what happens when Vero Beach small businesses build experiences together instead of competing in silos.We sit down with Chris from Vero Tackle and Watersports to talk about the partnerships powering some of the most memorable things to do in Vero Beach, from cocktail-style cruising to seamless add-ons like 21st AD drink delivery right to the boat. Chris shares how these collaborations actually start in real life: showing up to Chamber of Commerce events, meeting people, following through, and designing offers that feel easy for locals and visitors. We also unpack a surprising truth about coastal tourism: in Vero Beach, weather flips demand, with winter visitors and summer locals shaping how you plan operations and marketing.Then the conversation turns personal and ambitious. Chris tells the behind-the-scenes story of joining Dancing with the Stars for the Healthy Start Coalition, pushing past discomfort, and leaning into the fun with a Greatest Showman tango and award-winning costume. He also lays out a future vision for Open Air Recreation, a Florida-first outdoor retail destination with paddleboards, kayaks, fishing gear, beach cruisers, and a pizza spot that pulls the whole community together.Subscribe for more Vero Beach stories, share this with a friend planning a trip, and leave a review so more people can find the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailThe ocean views are the easy part. The hard part is running a water sports business when the tide decides you only get half a beach and a full hotel still wants 100 chairs set up on time. We sit down with Chris from the Vero Tackle and Water Sports in Vero Beach to talk about the real, behind-the-scenes work of making vacations feel effortless, even when nature and logistics are doing their best to break the schedule.We get practical about what “day to day” actually means: waking up with an agenda, then becoming the main problem solver for customers and staff. Chris shares how weather drives everything from comfort planning to staffing math, what happens when a rental boat returns late with another reservation waiting, and why clear communication can save an experience you can’t fully control. If you’ve ever wondered why some boat rentals and beach services feel smooth while others feel chaotic, this is the mindset difference.Then we shift to the fun stuff on the Indian River Lagoon: the locally crafted tiki boat built for private trips, kayak and paddleboard routes near Riverside and Round Island, and the wildlife people come for dolphins, manatees, eagle rays, even the blink-and-you-miss-it moments like sea turtles or spinner sharks. We also talk paddle boarding lessons, why beginners often struggle without instruction, and the long-term business philosophy of teaching people so well they eventually buy their own gear and bring their friends along.If you enjoy Vero Beach travel, lagoon fishing charters, kayak tours, boat rentals, and Florida ecotourism stories, hit subscribe, share this with a friend planning a beach trip, and leave a review with your favorite on-the-water moment.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailYou can learn a lot about a place by how people use the water and in Vero Beach, the lagoon is where stories, business, and community all collide. We sit down with Chris Woodruff from Vero Tackle and Watersports to dig into what makes the Indian River Lagoon so addictive, from easy boat days to full-on exploration you can’t get from the road. If you’ve ever wondered why locals talk about “getting out on the water” like it’s therapy, Chris puts real words to that feeling. Chris grew up in San Diego with surfing and sailing in his blood, but Florida won him over with year-round flip-flop weather and a wider mix of water activities. We break down what sandbar hopping actually is, why it feels like Florida’s version of tailgating, and how a simple boat rental can turn into discovering hidden islands, trails, and picnic spots. We also get into the practical side of Vero Beach boating, kayaking, paddleboarding, fishing charters, and what makes this area such a strong base for outdoor adventure. On the business side, Chris shares the pivot from being a BMW service advisor to building a water sports company one smart step at a time, including buying the tackle shop and marina in 2018 and creating a better guest experience by connecting rentals, tours, and charters. We also talk local history, seasonality in Florida tourism, and a can’t-miss tradition: the Fourth of July Paddle To The Wreck near an 1894 steamship wreck just offshore. If you’re into Vero Beach travel, Indian River County hidden gems, or real-world entrepreneurship lessons, there’s a lot here to take with you. Subscribe for more local stories, share this with a friend who needs a boat day, and leave a review so more people can find the Vero Beach Podcast.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA flooded apartment, a quick move, and a quiet Florida town that felt like a second chance. We sit down with Kylie of Nuglow By K to share how a life uprooted by Hurricane Maria turned into a mission to help people walk out more confident than they walked in. From first impressions of Vero Beach to the rhythms of Sebastian, this conversation explores how small towns can hold big plans.We get into the texture that makes Vero special: mom-and-pop restaurants, downtown strolls, and the kind of local spots where people remember your name. Kylie lights up about Blue Agave’s fresh ceviche and the joy of discovering new places tucked near Miracle Mile. Then the thrifting bug takes over—with practical routes, why Viera often delivers premium finds, and the thrill of scoring Egyptian cotton shirts and special edition hardcovers for a few dollars. We connect these hunts to creativity and sustainability, showing how unique style and smart budgets can go hand in hand.Kylie also opens up about the heart of Nuglow By K: consistent care, a calming experience, and a team that shares one mindset. Whether it becomes a larger flagship or multiple locations, the goal stays the same—each client feels seen, heard, and steady. If you’re nearby, you’ll find Nuglow inside the Beauty Market at Miracle Mile, surrounded by local shops and foodie gems. Come for the recommendations, stay for the story of resilience, and leave with new places to try across Vero Beach.If this story resonates, tap follow, share it with a friend who loves local finds, and leave a quick review to help more neighbors discover the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailEver wonder what it truly takes to run a credible skincare studio? We sit down with Kylie from Nuglow by K for a candid look at the grind and the grace: hospital-grade cleaning, relentless prep, and the thoughtful choices that turn treatments into lasting results. From the first 45 minutes of setup to late-night laundry and DMs, Kylie shows how safety, systems, and empathy power every glowing before-and-after you see online.We dive into the nuts and bolts of sanitation—soap-and-Barbicide baths for tools, Cavicide on every surface, and a reset mentality that treats the room like a clinical space. Then we get practical about services. Kylie explains why custom facials are the smartest entry point, how she reads skin and builds a plan, and why chemical peels belong to the cooler months to protect against hyperpigmentation. She breaks down microdermabrasion and hydrofacials in plain language, shares why men often need more assertive exfoliation, and even walks us through beard facials for cleaner, healthier skin under the hair.Beyond beauty, Kylie opens up about paramedical tattooing for scar camouflage, upcoming 3D areola work for mastectomy patients, and natural lip enhancements that focus on harmony, not hype. The throughline is care. She previews every step before touching a client’s face, offers options from light to advanced without pressure, and follows up the next day to answer questions and calm nerves. That kind of communication is rare—and it’s exactly what builds loyalty in a crowded local market.If you’re curious about real skincare, not shortcuts, this conversation is your blueprint. Tap play to learn how smart timing, clean technique, and honest guidance create results you can see and a relationship you can trust. If you found value here, subscribe, share this with a friend who loves skin talk, and leave a quick review—what part changed how you think about facials?Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailSkincare shouldn’t feel like a sales trap or a guessing game. We sit down with aesthetician Kylie Castro of Nuglow by K to explore how empathy, curiosity, and custom plans can transform your routine and your confidence—without the hype or quick-fix promises.Kylie shares how a lifelong habit of research and reading turned into a results-driven practice focused on corrective facials and customized Korean skincare. We talk about the emotional side of breakouts and dryness, why language matters when someone is vulnerable about their skin, and how listening first leads to better outcomes. You’ll hear how she builds trust from the first hello—starting with simple conversation, cleansing before critiquing, and using intake forms to tailor a plan that fits each person’s life, tolerance, and goals.We also dig into the difference between over-the-counter products and professional-grade care, including when chemical peels can accelerate progress and when patience is the smarter move. Kylie explains why she changes only one variable at a time, how to avoid barrier damage from over-exfoliation, and what “results” should really look like: calmer inflammation, steady hydration, smoother texture, and that unmistakable glow that lasts. Along the way, she offers practical advice you can use today, from choosing actives for sensitive skin to setting realistic timelines that keep you motivated.If you’re ready to trade quick fixes for thoughtful care, this conversation will help you map a routine you can actually stick with—and feel good about. Follow the show, share this episode with a friend who needs skincare clarity, and leave a review to help more listeners find us.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailEver wonder how a small coastal town quietly builds a powerhouse community around a local distillery? During this episode we sit with Jeff from 21st Amendment Distillery to trace the heartbeat of Vero Beach—why the locals matter most, how philanthropy stays front and center, and what it takes to run a craft spot that feels like home without losing sight of hard numbers. The conversation starts with the town’s small-but-growing vibe and moves into the honest calculus behind menus, seasonal traffic, and serving snowbirds while protecting the people who keep the lights on in August.Jeff opens up about stepping onto a ballroom floor for Healthy Start Coalition’s Dancing With The Stars and why fundraising deserves integrity and time. He shares the practices that keep him grounded: weekly men’s league hockey an hour north, a quiet cigar, and anonymous evenings at beach hotels where no one expects shop talk. Those habits sharpen the axe so his team can pour better, listen longer, and keep the space welcoming. It’s a candid look at owner-led hospitality, where giving back, mindful leadership, and attention to detail turn a bar into a community anchor.We close with legacy and what endures after the last glass is rinsed: family on the inside, family on the outside. Jeff wants guests to walk in, set down their pack, and forget life for a while—craft spirits and calm service making room for connection. If you care about Vero Beach, local business, or the craft spirits scene, this conversation offers practical insights and a reminder that real community is built one choice at a time.If this story resonated, subscribe, leave a review, and share it with a friend who loves supporting local spots. Your support helps more neighbors find their place at the table.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailSlip into a private tasting room, at 21st Amendment Distillery, where Victorian mirrors, antique chairs, and a ceiling woven from whiskey staves set the tone for a different kind of night out. We pull back the curtain on how a modern speakeasy aesthetic blends with a team-first mindset to create a space where people breathe easier, sip slower, and feel genuinely taken care of.Jeff shares why the front-of-house feels both vintage and fresh, with layered seating nooks and cozy corners that invite conversation. He opens up about leadership choices that put the team before everything else—because a valued, trusted staff delivers the kind of warmth and consistency guests can feel the moment they walk in. From intentional onboarding and a handbook that spells out mission and service standards, to a culture that avoids drama and rewards accountability, the throughline is clear: people make the room.We also explore the experiences that keep regulars coming back. Think hands-on cocktail classes around a big communal table, a blend-and-fill-your-own-bottle program where whiskey lovers craft a custom expression and wax-dip it, and private dinners and tastings for deeper dives. Then we head into cigar country, tracing Jeff’s trip to Nicaragua and the creation of a mild, house-branded 21 AD cigar designed for broad palates and perfect whiskey pairings. The conversation lands on “Cigars for Freedom,” a program that matches house cigar purchases to send care packages to service members, with a new contact in the works to keep that mission alive.By the end, the purpose shines: build a room where guests can set down their packs for a while, and give the team what they need to make that relief repeatable. If this story resonates, follow the show, share it with a friend who loves great spaces and better service, and leave a quick review so more neighbors can find us.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA hidden tasting room, and a bourbon that proudly wears both the American and Florida flags—welcome to our sit-down with 21st Amendment Distillery founder Jeff Palleschi. We start with a clink of 21AD, a 90-proof bourbon built to be smooth without losing its backbone, then open up the larger story: how a former Marine turned a love of American whiskey into a people-first craft distillery in Vero Beach.Jeff walks us through the hard parts you don’t see on a tasting flight: sourcing and installing boilers and chillers in a region without the distilling infrastructure of Kentucky or Tennessee, managing seasonality on the Treasure Coast, and choosing culture over convenience by training a team to deliver what he calls “unreasonable service.” We share how his bartenders read the room—present without hovering, precise without pretense—and why hospitality, more than hardware, sets the standard for every pour.The conversation turns deeply personal as Jeff recounts his fight through dyslexia after viral meningitis, the years of confusion before a diagnosis, and the school that rebuilt his learning from the ground up. That journey forged systems, discipline, and empathy that now shape his business: organized prep, clear routines, and a mission to serve people before product. We explore the patriotic spirit woven into the space—Washington and Lincoln on the walls, a Marine emblem tucked high—and a welcome that invites different views to share one bar, one drink, one conversation.If you care about craft spirits, small business realities, or the quiet power of service that actually serves, you’ll find a lot to love here. Pour a glass and join us as we talk bourbon, boilers, team culture, and the faith that carries a first-time founder through curveballs. Enjoy the episode, then subscribe, share with a friend, and leave a quick review to help more neighbors discover the show. What does great service mean to you?Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWe launch season two with gratitude, fresh ideas, and a few stories from behind the scenes. Collaboration across Vero Beach keeps surprising us, and a serendipitous 21st guest brings a bourbon giveaway for local listeners.• community support turning “new” into “newish” neighbors• booking momentum through June and beyond• collaboration over competition among local businesses• favorite moments and the enduring Mayberry vibe• production lessons, gear upgrades, and the 45-minute non-record• family editing shout-out and bonus episode ideas• introducing Vero Drop-Ins for live, on-location sound• season two guest teases across wellness, fitness, and food• the 21st Amendment Distillery tie-in and giveaway• how to be a guest and list your business or band for freeGo follow @myverobeachdotcom on Instagram, and when that post goes out on Monday, February 9th, click the repost button. Repost Monday, Wednesday, and Friday for extra entries. We will announce the winner live the following Monday.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailEver wonder why your coffee swings from watery to bitter when you swear you followed the same steps? Join us as Sean, from Tribe Coffee, breaks down the science that separates a forgettable cup from a balanced, sweet, and aromatic brew—no jargon storms, just clear rules you can use today.We start with roast profiles and what they really mean for taste. Light roasts are fibrous and lively, built for longer contact to unlock delicate sugars and acids; dark roasts are carbon-heavy and need quicker extractions to avoid ash and smoke. Freshness is non-negotiable: once a roast creeps past the twelve-week window, oxidation steals the aroma and turns nuance into paper. That history explains why many palates grew up loving “bold” coffees—dark profiles often masked staleness in long supply chains—but specialty coffee is changing that by highlighting origin flavors, from Brazil’s chocolate and nuts to African fruit and florals.Then we get practical with the core framework: dose, contact, and yield. For espresso, think 18 grams in, 36 grams out, in about 27 seconds. For drip, watch the grind: too fine and water pools, scorching grounds and extracting bitterness; too coarse and it rushes through, leaving a flat, weak cup. We share how to choose grind size by method—French press, drip, moka pot, and cold brew—and why light and medium roasts shine in long steeps, while dark roasts need shorter contact. You’ll also hear how modifiers and sugar shape expectations, and how to slowly dial them back so the coffee’s natural sweetness and texture take the stage.Finally, we offer a simple French press routine you can repeat tomorrow: medium grind, thorough saturation, five to seven minutes of patience, then a slow plunge. Want more body? Steep longer. Brewing a lighter coffee? Let it cool slightly before plunging to reveal layered sweetness. Whether you love chocolate-heavy Brazilian lots or fruit-forward African coffees, small, precise tweaks open a bigger world in your cup.If this helped you brew better, follow the show, share it with a friend who loves coffee, and leave a quick review telling us your favorite roast and method.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat if a beach town chose character over skyline? We sit with Steve of Blue Agave to unpack why Vero Beach still feels like a place you can recognize from one year to the next: low-rise limits protect ocean views, locals trade stories about the days past US 1, and Friday night football can fill a stadium like few small towns can. The result isn’t sleepy; it’s intentional, and it changes how people live, dine, and stay connected.Steve shares how visitors become residents, why so many young locals return after college, and what it’s like to run a restaurant in a town that values independent places over chains. We talk about the Dodgers’ lasting legacy at the Jackie Robinson Training Complex, the pride around a state-ranked high school team, and the way streaming a game at the restaurant keeps community energy alive. This is hometown culture at work: sports as social glue, familiar faces at the bar, and a beach that still belongs to the horizon.Growth hasn’t stopped; it just moved west. Old citrus properties and horse lots are giving way to neighborhoods, and with that expansion comes a choice about where to spend time and money. Steve makes the case for shopping local and exploring downtown—grabbing tacos at Blue Agave, comparing notes with other chefs, and keeping the heart of Vero beating. If you’ve ever wondered how a small city can grow without losing what makes it special, this conversation maps the tradeoffs and the wins.Join us, share it with a neighbor, and if you’re nearby, stop by Blue Agave in downtown Vero Beach. If you enjoyed the show, leave a quick review and help more locals find a reason to come back to the places they love.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat makes a small neighborhood restaurant feel bigger than its four walls? We sit with Steve from Blue Agave to explore how a tight, scratch-made menu, steady prep, and honest service can turn a busy night into a smooth one—and a slow season into a lifeline through community support. From the first chop in the morning to the last ticket at close, he shares the simple systems that protect freshness, speed, and sanity.We get into the real-world swings every operator knows: the paradox of being slammed when short-staffed, how transparency buys patience, and why a smaller menu can actually deliver more. Steve walks us through Blue Agave’s visual approach to plating—eyes, nose, taste—spotlighting a made-to-order shrimp ceviche served with crisp flour tortilla strips and bright citrus that reads like a color story. Then we sip through the infused margarita lineup—mango habanero, cucumber watermelon, pineapple jalapeno, a jalapeno-forward house favorite, and a peach-raspberry “grand raspberry”—and talk balance, heat, and refreshment.Innovation stays grounded in comfort. Steve riffs on classics with Mexican ingredients: a “drunken” lasagna dressed in salsa verde, queso, and roja to mirror the Mexican flag, and a tender Mexican meatloaf inspired by his grandmother’s recipe. We also map the rhythms of Vero Beach—how snowbird season shapes traffic, why locals matter in summer, and how a cluster of new Mexican spots nearby raises the bar for consistency and hospitality. Through it all, Steve measures success in a simple moment: a packed room, a team in sync, and guests who feel at home.If you love stories about food, community, and the craft behind a great night out, this one’s for you. Tap follow, share it with a friend who loves a good margarita, and leave a quick review to help others find the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailSmall rooms can hold big stories, and Blue Agave proves it. We sit with owner Steve Cataldo to trace a path from Lynn, Massachusetts to Vero Beach, from nightclub nights to neighborhood tacos, and from celebrity-filled Vegas halls to a cozy, colorful dining room that locals love. Steve opens up about learning the trade at twelve, working for brands like Bertolini’s at Caesars and Cheesecake Factory, and how those systems and standards shaped his approach to consistency, training, and guest care.The conversation dives into the unlikely origin of Blue Agave—a tequila-first idea constrained by Florida’s licensing rules that evolved into a laid-back restaurant with a tight menu and strong margaritas. Steve shares how he retooled the food without chasing fine dining, leaning on lessons from Italian and steakhouse kitchens to build reliable flavors and better pacing. You’ll hear what makes the room tick: clean lines, sugar skulls, warm service, and the personal touch of a hands-on owner who greets tables, watches drink levels, and fixes problems in real time.We also pull back the curtain on hospitality realities. Supply substitutions can skew flavor. Two call-outs on a Friday can stretch a line to its limit. That’s where leadership and culture decide outcomes. Steve’s mantra—lead with and through your people—means backing staff, reading the room, and inviting honest feedback at the table instead of faceless reviews. If you care about restaurants, customer experience, or building a resilient team, you’ll find practical takeaways and a lot of heart in Steve’s story.Enjoyed the conversation? Follow the show, share it with a friend, and if you’re near Vero Beach, swing by Blue Agave for a relaxed night and a well-made margarita. Your support helps more neighbors discover local stories like this one.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA coffee shop that feels like a living room, a coastline captured at dawn, and a waterway marked so precisely you can sail by starlight—this is Vero Beach through the eyes of people who call it home. We sit with Sean from Tribe Coffee to explore how a small town turns care into culture and strangers into neighbors.We unpack the meaning behind “tribe” and why his shop’s triangle logo nods to tents and mountains: refuge and ascent in one simple shape. From the couches that invite conversation to the fair pricing that says stay a while, Sean shows how design choices can make a room feel like a community. The walls carry the story too, with saturated surf photography by local legend Frank Moore, whose dawn patrol images bring the ocean’s pulse right into the cafe—and remind us how much place shapes people.Out on the water, family life and local rhythm converge. Youth Sailing Foundation practices, Vero Rowing sessions, and weekend runs to the spoil islands set the scene. Sean shares practical ICW wisdom—remember red triangles on the land side, green squares on the seaward side—and why he’s grateful for the Army Corps of Engineers maintaining beacons, bridges, and dredging with near-perfect accuracy along the Great Loop. That reliability keeps night navigation calm and turns maps into trust. Along the way, we celebrate wildlife moments: dolphins, manatees, bull sharks upriver, even manta rays leaping clear of the water.The thread tying it all together is stewardship. Vero’s clean streets and beaches don’t happen by accident; they come from decades of culture, education, and neighbors who speak up and pitch in. From sea turtle protection to simple daily habits, the town proves that small choices add up to a place you want to share. Pour a cup, lean back, and feel how a local cafe, a working waterway, and a caring community can make everyday life feel a little like heaven.If this conversation resonates, follow the show, leave a review, and share it with a friend. And if you’re nearby, stop by Tribe Coffee in Vero Beach—say hello, sip slow, and join the tribe.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat happens when a family trades a fixed address for a 38-foot catamaran, crosses oceans with two kids, and then builds a science-driven coffee roastery in Vero Beach (Tribe Coffee)? We follow the unlikely thread from Atlantic squalls and Bahamas blues to a wholesale operation roasting sweet, clean beans for local cafes and churches.We start with the real math of adventure: a spouse who prefers terra firma, kids who thrive on routine, and the hard lessons learned living small on big water. There are wild moments—tuna tailing the stern for days, a near-miss with a hungry horse—and steady ones, like boat schooling that turned reluctant readers into curious thinkers. Those chapters set the stage for a pivot shaped by years guiding expeditions on Mount Kilimanjaro, where shrinking glaciers are a visible line graph. Up high, we connect climate science to coffee agronomy: why Arabica prefers cool, elevated zones; how caffeine works as a natural pesticide; and what rising temperatures mean for sweetness, bitterness, and farm viability.From there, we land in Vero for practical reasons and a gut feeling. The mangroves offer hurricane shelter; a fast power cat can sprint when the forecast turns sharp. With overhead tight, we build a startup the deliberate way: wholesale first, retail second, and education always. You’ll hear how air roasting strips chaff mid-crack to lower perceived acidity and coax cleaner flavors, why a washed Ethiopian can bloom with citrus while a Brazilian natural leans chocolate and nutty, and how simple brew tweaks—grind size, water chemistry, time—unlock sweetness at home. Along the way, a cruisers’ network, a Canadian friend with a hatchback full of Amazon boxes, and a welcoming marina bus line quietly knit a new life.It’s a story about curiosity that refuses to quit. The ocean taught us patience and attention; coffee rewards the same traits. If you’re into travel, science, or just better mornings, you’ll find threads to pull—climate insights, sourcing choices, roast logic, and the community that forms when you roast for others. Subscribe, share this with a friend who loves both maps and mugs, and leave a review with the best cup you’ve had lately—we might feature it next time.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA better iced latte and a better summit push have more in common than you think. We sat down at Tribe Coffee with owner and adventurer Sean Wisdale to dig into the craft behind both: choosing the right roast for cold brew, freezing coffee into blocks to protect flavor, and building systems that hold up under stress. Sean’s journey arcs from South Africa to film crews at Everest Base Camp, to guiding clients on the Seven Summits, to steering a catamaran named African Dream across the Atlantic with his family. The destinations vary, but the method stays steady: control what you can, read the conditions, and move with purpose.Sean breaks down altitude in simple terms—why air pressure forces acclimatization, how hemoglobin rises with smart up-and-down carries, and why mindset is as critical as muscle. He shares the metronome of high places: long hours at a steady pace, positive images to keep breathing smooth, and the humility to wait for a weather window. We connect those lessons to everyday life and to the bar: medium roasts for clarity, steep times for balance, and frozen cold brew blocks to prevent watery endings. Craft becomes a form of risk management, whether you’re fending off frostbite, squalls, or melted ice.When COVID erased bookings and crushed the guiding business, Sean and his wife Catherine pivoted to the ocean. Two years later, they reached West Palm Beach after boat-schooling their kids and navigating storms, currents, and closed borders. It’s a story of resilience that feels practical, not heroic: use data, choose your line, and trust the slow build. If you’re chasing a goal, rebuilding after a shock, or just hunting for a better iced latte, this conversation offers tools you can apply today.If you enjoyed this conversation, follow the show, share it with a friend, and leave a quick review so more neighbors can find it. Your support helps us bring more local stories and big ideas to the table.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailHungry for the real Treasure Coast? We sit down with Melisa from Treasure Coast Culinary Tours to trace the counties that define the region, swap stories about Vero Beach’s small-town heart, and spotlight the hidden kitchens that keep locals coming back. From a tiny husband-and-wife seafood market to a beloved legacy like Ocean Grill, we explore why some restaurants endure for decades while others fade after a season.What stands out isn’t just the menu variety—vegan, Italian, Jamaican, classic American, and fresh-caught seafood—but the way hospitality shapes memory. Melisa makes a strong case that service is strategy: guests return to places that notice them, own mistakes, and make them feel welcome. We unpack the hard truths of running a restaurant here, from underestimating operations to the grind of training, margins, and consistency. And we celebrate the places that get it right, proving that a warm greeting can tip the scale more than a fancy garnish.Between bites, we talk about what makes this coast easy to love: quiet neighborhoods, the McKee Botanical Garden’s seasonal beauty, and beaches that stay accessible without costly parking. If you’re visiting or newly local, Melisa shares how to start your food adventure with curated tours that connect you to owners, stories, and surprising flavors across Indian River, St. Lucie, and Martin counties. If you’re a restaurateur, there’s a clear invite to partner up and get your spot on the map.Come for the flavor, stay for the community, and leave with a shortlist of places you’ll want to revisit. If you enjoyed this conversation, tap subscribe, share it with a friend who loves coastal eats, and leave us a quick review—it helps more neighbors find the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailStart with flavor, stay for the stories. We sit down with Melisa from Treasure Coast Culinary Tours to unpack how a guided five-stop tasting turns an ordinary afternoon into a crash course on Vero Beach, Fort Pierce, Stewart, and Sebastian. From pre-arranged dishes and seamless logistics to a flexible vibe that shifts between history and pure fun, Melisa shows how curation removes the guesswork and reveals the best of the local dining scene.You’ll hear how she scouts menus to find the dish you didn’t know to order, why afternoon tours are perfect for hosting visitors, and how groups scale from a few friends to dozens without losing the personal touch. We dig into the surprising crowd favorite in downtown Vero—a fruit-and-dairy pasta combination that guests rave about—and challenge you to guess the dish. If you’ve ever been stuck in a restaurant rut, this is your map out: walk a little, taste a lot, and leave with a shortlist of places worth returning to.We also explore the other side of food discovery: learning skills you can use at home. Melisa shares why sushi is the rare class she loves to teach, how a rice cooker and a simple kit can replace pricey nights out, and what makes hands-on sessions a smart companion to culinary tours. Whether you’re planning a girlfriends’ day, a birthday surprise, or a smarter way to see a new city, you’ll get practical ideas to elevate your next outing.Love local food, travel, and hidden gems? Hit follow, share this with a friend who needs a fresh dining plan, and drop your guess for the mystery Vero dish on Instagram @myverobeachdotcom. If this conversation made you hungry for more, subscribe and leave a quick review—it helps others find the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA house full of clinking knives and rolling mats sets the stage for a sushi night and a story about choosing joy over a job title. We sit with Melisa, a former Air Force molecular biology scientist and now the owner of Treasure Coast Culinary Tours, to unpack how a childhood spent in her grandparents’ garden led to a life centered on fresh, local food. From Rhode Island beginnings to a long-awaited move to Florida’s Treasure Coast, she connects the dots between science, taste, and community.Melisa shares the moment everything changed: standing in a Florida lab, newly certified and offered a career path that made her stomach drop. That gut check pushed her toward the world she already loved—local farms, real kitchens, and the stories behind each ingredient. We explore her guiding influences, especially the principles in Nourishing Traditions, and how soaking and sprouting can transform flavor and nutrition. She explains why sourcing raw milk, pasture-raised meats, and seasonal produce isn’t just a lifestyle choice, but a practical way to eat better, support farmers, and feel connected to place.We also trace the unexpected path to entrepreneurship. After two years working for a food tour company—and offering ideas to improve it—the owner asked if she wanted to buy the business. Melisa said yes and never looked back. Hear how she blends her scientist’s curiosity with a host’s hospitality to design tours that teach as they delight, spotlighting local makers while elevating what guests taste and learn along the route. Along the way, she shares the biggest lesson so far...If the craft of eating well, the power of local food, and the courage to pivot speak to you, hit play. Then subscribe, share this with a friend who loves food, and leave a review to help more neighbors discover Vero Beach stories. What’s the food memory that shaped you?Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailStart with a city known for beaches, then discover the unexpected: a wellness network, a generous arts scene, and a local culture that shows up for one another. That’s the Vero Beach Alexis describes—where a yoga certification opened doors to community, and where a career in audiology turned into a mission to protect hearing across theaters, schools, and even gun shows.We discuss choosing a smaller city without sacrificing options, keeping Tampa and Orlando within reach while building a life where collaboration is the norm. Alexis outlines practical partnerships with a dentist, a psychologist, and organizations supporting Alzheimer’s and Parkinson’s communities to connect patients with free or funded services. Her focus is on education first: encouraging early testing, teaching safe listening habits, and bringing hearing protection directly to those who need it—musicians, stage crews, shooters, and students. The impact lives in simple, repeatable steps like layered protection, musician filters, and creating easy referral paths between offices.Along the way, we map the places that make Vero feel alive: Palado Cafe for nourishing lunches, La Tabla for wholesome bites, Level Yoga for inclusive classes, and Spenga for a welcoming, energetic workout. Alexis shares how slowing down at home, carving space for rest, and brainstorming with her husband in their “think tank” hot tub helped her make bold decisions—like reaching out to Dr. Botto at Florida Eye Institute to build a partnership that accelerated her practice. The throughline is clear: when a town invests in wellness, arts, and service, personal growth and public health move together.If community-driven health, accessible hearing care, and genuine collaboration speak to you, tap play and join us. Subscribe, share this episode with a friend who cares about wellness or the arts, and leave a review to help more neighbors discover the Vero Beach story.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat if the path to clearer conversations and calmer days starts with a five‑minute check and a promise to verify every result? We sit down with Alexis from Trilogy Hearing and Audiology to unpack practical, local care that demystifies tinnitus, sudden hearing loss, and the everyday struggle of “everyone mumbles.”Alexis shares a people‑first approach that begins with listening. She walks us through a typical day in her clinic, from quick callbacks to warm introductions in the waiting room, and explains why audiologists are the ideal first stop for hearing and balance questions. We explore the many faces of hearing care—ringing in the ears, earwax that mimics more significant problems, and background noise fatigue—and how a thorough hearing evaluation reveals what’s happening and what to do next.Prevention takes center stage with custom hearing protection for shooters, musicians, swimmers, and concert‑goers. Alexis breaks down the risk of a single unsuppressed gunshot, the comfort benefits that drive real‑world use, and how in‑ear monitor impressions differ by brand. Then we dig into the Trilogy Way: diagnose with a thorough case history, treat with targeted plans—from wax removal to hearing aids to tinnitus management—and verify outcomes with patient feedback and real‑ear testing, so improvements are proven, not guessed.We also talk about the emotional toll of untreated hearing issues, from irritability and talking over others to social withdrawal and depression, and how a low‑cost baseline test under $50 can change the timeline from crisis to control. If you’ve turned up the TV, missed the punchline, or felt lost in noisy environments, this conversation provides a clear path forward. Subscribe, share with someone who keeps saying “huh,” and leave a review to help more neighbors find care that actually works.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat if better hearing could reshape your relationships, your balance, and your confidence? We sit with audiologist Alexis Riley of Trilogy Hearing and Audiology to trace a surprising arc, from theater stages in the Midwest to a patient-first practice in Vero Beach, and uncover how thoughtful care can change daily life. Alexis breaks down what audiology really covers, from diagnosing hearing loss to untangling balance problems rooted in the inner ear. She shares the moments that stick with her most: a face relaxing when the world finally sounds clear, a family calling to say a loved one’s personality came back, a patient realizing the first phone call was the hardest part.We discuss prevention and practical tips. Suppose you’re a musician, a hunter, or anyone living in a loud environment. In that case, Alexis explains why damage “catches up” and how custom ear protection and high-fidelity plugs preserve the music without sacrificing safety. She also connects hearing health to whole-person wellness, noting that stress, sleep, and attention shape how the brain processes sound, especially in cases of tinnitus. Yoga became her bridge to mindfulness, offering a few still moments after movement that busy minds can actually hold on to. That same presence guides her approach to counseling, fitting, and follow-up in real-world listening environments, such as restaurants and cars.After years of directing an audiology department, Alexis chose to start her own clinic to regain control over her time and care quality. We discuss candidly the anxiety of launching, the nuts-and-bolts of protocols and equipment, and the freedom to redesign the patient journey—so people feel heard from the very first call. Her takeaway lands beyond healthcare: comfort is cozy, but growth lives in the leap. If hearing matters to your work, music, or relationships, this conversation offers science, empathy, and practical steps you can use today.Be sure to subscribe, share with a friend who needs to hear it, and leave a quick review to help others find the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailEver wonder how a deli inside a brewery becomes a heartbeat for a whole town? We sit down with Courtney of Salvador Deli to discuss the rise of Vero Beach’s airport district—Sova—and the creative spirit that runs through it all. From late-night “did I turn the oven off?” panic to the joy of a packed-lunch rush, this is a candid look at craft, community, and momentum.Courtney shares how being born here shaped her view of Vero as one of the last great American towns—where you recognize faces at the grocery store and still discover new corners every month. Inside Walking Tree Brewery, Salvador Deli surprises first-time visitors with a soaring space, a steady lunch-to-dinner cadence, and a growing catering arm that thrives on rehearsal dinners and nonprofit events. We unpack the power of collaboration through local partners, a wine-paired walk at McKee Botanical Garden, and hands-on science with ORCA’s pollution-mapping, which brings lagoon health to the table.Art isn’t a backdrop here; it’s the point. The walls feature pieces from local creators, a striking young Dalí portrait, a bold kitchen mural, and even cat portraits that add wit and warmth. As Halloween nears, Cowboys and Aliens sets a playful theme, and the neighborhood energy keeps building. If you haven’t stopped by yet, come with an open mind; you’ll find inventive sandwiches, a welcoming crew, and neighbors ready to point you to your next favorite spot in Sova.If you enjoy stories that blend food, art, and the kind of community that shows up when it counts, hit play and join us. Subscribe, share with a Vero friend, and leave a quick review so more neighbors can find their local podcast.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailHungry for a true behind-the-line story? We sat down with Courtney from The Salvador Deli at Walking Tree Brewery to unpack the real day-to-day of running a small but mighty kitchen: the prep that never ends, the lunch rush that morphs into dinner, and the “final boss” of locking up after a thousand tiny pivots. It’s fast, messy, and full of heart.What makes this spot stand out is a team-first approach to menu creation. Courtney walks us through a kaizen-inspired culture where cooks pitch recipes, customers influence keepers, and staples earn their place. You’ll hear how the town rallied for the return of bao buns, why a weekly macaroni salad poll turned into a community ritual, and how a gluten-free pizza wins skeptics on taste alone. We dig into brunch favorites like the potato bowl with tasso gravy, seasonal shifts from brats to soups, and the Alto-Shaam magic that replaces a traditional fryer without sacrificing crunch.We also explore the power of naming and story: the Michelangelo sandwich nodding to family roots, the cheeky Delhi Llama, and the Linwood pizza—loaded with candied jalapeños, bacon, pickled onions, and Alabama white sauce—that became an instant bestseller. Beyond the food, Courtney opens up about the leap from employee to owner, the reality of being “never off,” and the intentional choice to build a place where staff feel ownership and guests feel at home.Crave an honest look at how great neighborhood food gets made inside a brewery? Press play, subscribe for part three, and tell a friend who loves elevated comfort food. If this conversation made you hungry, leave a review and share your favorite menu mashup idea—we might read it on a future show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat happens when a beloved local brewery needs consistent food and a dreamer with a wine-soaked notebook steps up? We bring you a front-row seat to how Courtney, co-owner of Salvador Deli in Vero Beach, turned years of travel, service work, and wine education into a cozy, art-forward kitchen inside Walking Tree Brewery. The story starts with AmeriCorps in the South Bronx, detours through New York and Australia, and comes home to Florida with a plan: quick service, high quality, and flavors designed to pair with beer rather than compete with it.We unpack the pivotal moments that made the deli real. Courtney shares the pitch that nearly scared her off, the permitting delays that stretched patience, and the sudden sprint of opening once the green light came. Inside the space, the name—Salvador Deli—sets the tone: playful, creative, and detail-driven. From house-made sauces to the cult-favorite beer cheese built on Walking Tree’s Baby Cakes, every element aims to make familiar pub staples feel fresh. Seasonal beers guide rotating specials like brats with Oktoberfest, while family-friendly touches keep the taproom welcoming for kids and curious eaters alike.Behind the scenes, we talk systems, staffing, and the human side of hospitality. A tight-knit crew of eight keeps the line humming, including a part-time treasure diver whose schedule flexes with the tides. The biggest lesson from year one centers on people—coaching a team, reading guests, and building trust under pressure. If you care about restaurant entrepreneurship, beer and food pairings, or how a neighborhood spot earns loyalty through consistency and creativity, this conversation offers practical insight with plenty of heart. If you enjoyed the episode, follow the show, share it with a friend, and leave a quick review—we’d love to hear your favorite beer and bite pairing.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailSunshine Pickle Co. didn’t just land in Vero Beach—it found a home that matches its flavor. We sit down with Josh to trace how a hunt for “old Florida” turned into a thriving, community-first brand built on quiet streets, beach-country contrasts, and a knack for smart partnerships. From the Fish Shack to Driftwood to Wabasso, he maps out the local spots that shaped their vibe and their voice, revealing how a town with rolled-up sidewalks after dark can spark bold, memorable products.We get into the craft behind their signature crunch, the thicker chip that doubles as a dip vehicle, and the surprising pairings people love—think fish dip on a pickle slice, topped with pickled onion. Josh shares how collaborations with neighborhood favorites like 21st Amendment, Pepper & Salt, and Vino Vero come together, and why wine and charcuterie boards are a natural stage for briny, bright flavors. There’s even a peek at an upcoming tie-in around a major Jake Owen event, plus ideas for a pickle-forward cocktail that could turn heads at VIP tents and beachside bars.At the heart of it all is strategy with soul: build where you live, lift up your neighbors, and expand without losing your roots. Josh lays out a clear plan to lock down Florida, keep Florida in the brand’s DNA, and scale toward national distribution without sanding off the edges that make Sunshine Pickle Co. feel like Vero—quiet mornings, salty air, and a community that still knows your name at happy hour. If you’re curious about local food entrepreneurship, creative co-marketing, and how place-based storytelling fuels growth, this conversation will give you ideas you can use and a few pairings you’ll want to try tonight.Enjoyed the conversation? Subscribe, share with a friend, and leave a review to help more neighbors find the show. Be sure to visit myverobeach.com to search and find more neighbors, and support local.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA single crunch sets the tone—sweet heat, real cane sugar, and fresh habanero that lands clean instead of loud. From there, we open the jar on something bigger: why pickle juice earns a spot next to your water bottle. We talk electrolytes, cramps, hangover recovery, hiccups, and that surprising relief for acid reflux, with a nod to why dill brine often outperforms sweet when you’re chasing function as much as flavor.Then we get honest about the grind. Moving from Cleveland’s accessible regional grocers to Florida’s Publix-dominated reality changes the playbook for an indie food brand. Slotting fees, pay-to-play shelving, and scarce multi-unit options drive us toward farmers' markets and direct-to-consumer sales. We explore how slow, steady growth can surpass a rocket ship that flames out, and what it's like to navigate the emotional whiplash of rejection, quick wins, and the daily hustle of a small team that still demands freshness and consistency.Sunshine Pickle Co. introduces new revenue streams, including beef jerky, a crowd-pleasing dry rub born from a quirky kitchen moment, and the real dill popcorn, which helps reach new customers online. The standout: My Pickle, a custom label program that turns 16-ounce jars into memorable gifts—wedding favors, baby announcements, corporate thank-yous—with your photo and message on the label. It’s smart ecommerce meets real food, designed for people who want their gifts to be practical, personal, and actually eaten.Family sits at the core of the story as their kids learn sales at markets, dream up brands like Bigfoot Pickle Peppers. When asked what makes your pickles better, the answer is simple: love. You taste it in the snap, the clean dill brine, and the way heat and sweetness stay in balance. Ready to try? Order at sunshinepickleco.com and follow them on Instagram and Facebook for market dates and new drops. If this conversation made you hungry, subscribe, share it with a friend, and leave a quick review—it helps more people find the crunch.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat if the side dish is actually the business? We sit across from Josh, the force behind Sunshine Pickle Co, and trace the bold leap from Cleveland’s late-night hustle to Florida’s bright, briny mornings. He started as a chef, ran a nightclub, opened a gourmet sandwich shop, and then watched customers fall in love with the thing meant to ride shotgun: the pickles. That spark turned into farmers market sellouts, a 100-case retail order, and a decision that changed everything: close the restaurant and build a brand with crunch.The road wasn’t smooth. Josh talks candidly about renting a kitchen, selling by day and producing by night, and the emotional toll of leaving home each evening with a newborn on the way to make product until sunrise. He opens up about taking investor money, the promise of scale without the playbook, and why a shift to the refrigerated set became a strategic unlock. Fewer competitors, fresher flavor, real ingredients, and a snap you can hear—these are the choices that set Sunshine Pickle Co apart on crowded shelves.We explore the entrepreneur’s mindset that propelled him from Cleveland to Vero Beach, including how to gauge product-market fit, when to abandon a model that no longer serves you, and why perspective trumps panic when the grind intensifies. Josh’s biggest takeaway lands with clarity—believe in the thing you’re building, cut noise, and go all in. If you’re navigating a pivot, wrestling with a partnership, or deciding whether to bet on the product that people can’t stop talking about, this story gives you both a map and a nudge.Love stories like this and want more builder-level insight? Follow the podcast and share this episode with a founder friend! Connect with us on Instagram @myverobeachdotcomPresented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA sharp bang from the next room set the mood—then Charlotte opened the door to a living slice of Old Florida. We sat inside Waldo’s Secret Garden and traced how a mechanic shop became a flower shop and then an antique barn, how a former bedroom turned into a bridal lounge, and why preserving original bones matters when you’re welcoming new stories every weekend. Along the way, Charlotte pulled original Waldo family photos from the 1920s–1950s, offering a rare look at the early driftwood entrance and the humble roots that grew into a beloved landmark.We talk about what makes Vero Beach feel different: neighbors who answer a single post with real help, streets that feel safe, and small businesses that anchor a daily rhythm—Tribe Coffee on Ocean Drive, Ocean Grill dinners, Venezuelan bites from Savers, and easy walks through Riverside Park and Memorial Island. Charlotte shares how she keeps “Old Florida charm” without freezing time: update what must be updated, keep the character intact, and design corridors that spark nostalgia across generations. She also maps out simple ways to visit if you’re not planning a wedding: monthly antiques weekends, casual tours by request, and a future plant propagation day so guests can take home living cuttings for just a few dollars.By the end, her hope is clear: a self‑sustaining property where people create good moments, learn a little history, and leave with something that lasts—maybe a photo, a plant, or just a feeling that Vero Beach still shows up for its own. If this story resonates, tap follow, share it with a neighbor who loves local history, and leave a quick review to help more people find the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailA hidden garden can change the way a celebration feels. We sit with Charlotte at Waldo’s Secret Garden in Vero Beach and pull back the curtain on what it takes to run a 13-acre historic property that hosts romance by day and goosebumps by night. Two front acres are a polished wedding venue and living space; the back stretches into an old dairy with corridors, stories, and the kind of found history that complicates cleanup and sparks emotion. Charlotte talks openly about sorting inherited collections, when to call a junk crew, and why her rule is to leave old things alone unless they’re truly broken.The magic here is flexibility without fuss. There are no rigid packages. Couples bring their own caterers, DJs, and alcohol, and Charlotte fills the gaps with a practical planning packet and trusted local referrals. We hear how the garden scaled to events approaching 3,000 people while protecting neighbor relationships and keeping the guest experience warm and personal. There’s a playful twist, too: ghost tours with Larry Lawson add a different kind of story to the grounds, the kind that makes a child whisper about a woman in the kitchen while the adults dance outside under lights. The venue draws inspiration from places like McMenamins—layered experiences, hidden corners, and the sense that multiple worlds can coexist if the operations are tight and the vision stays kind.What truly sets Waldo’s apart is the feeling after the music fades. Charlotte admits to a soft sadness once the last guest leaves, a sign that connection happened and that the place held it well. First-time visitors say “this is amazing,” and she smiles from the shadows, hoping they don’t see the cracks she notices and lovingly tends. If you’re searching for Vero Beach wedding ideas, a historic Florida venue, outdoor events framed by trees, or a creative space that can host fairy-tale dinners one week and a haunted walk the next, this conversation captures the art and logistics of making memories without losing the soul of the site.Subscribe for more stories from local creators and caretakers, share with a friend planning an event, and leave a quick review to help more neighbors discover the show.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailStep into the shade of a wrought-iron chandelier and a Spanish outdoor kitchen as we sit down with Charlotte, the owner of Waldo’s Secret Garden in Vero Beach. What started as a family space grew into a community landmark hosting art festivals, celebrations of life, and gatherings under twenty-foot “sister tables” that nod to the Hall of Giants. The garden’s magic isn’t just its look; it’s a feeling—part Driftwood Inn, part McKee Botanical, all Florida soul.Charlotte traces her path from digital media and web design to stewarding a living piece of local history. She talks candidly about learning by doing, partnering with the Sheriff’s Explorers for smart parking during 3,000-person events, and choosing wild beauty over manicured sameness. The unpolished edges are the point: original wrought iron, a little rust, a little mystery, and plants that climb where they please. Guests don’t mind—if anything, they come for the patina and stay for the story.At the heart of it all is Waldo Sexton’s legacy. Charlotte’s great-grandfather helped shape Vero Beach—paving stretches of A1A with oxen, building enduring landmarks, and trading his way through booms and busts with relentless vision. We explore what it means to turn a private home into a public good, the balance between preservation and access, and the joy of letting a place breathe as it welcomes neighbors and newcomers alike. By the end, you’ll understand why Charlotte says Waldo would be proud—and why some places are better left a little wild.If you enjoy this story, follow the podcast, share it with a friend, and leave a quick review to help more neighbors find us.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat happens when a wine shop owner decides to close up shop and take a much-needed break? Dana from Vino Vero Beach reveals the surprising benefits of stepping away from your business, even when conventional wisdom says you shouldn't.Taking us behind the scenes of her Vero Beach wine shop, Dana shares her journey of prioritizing family connections and personal well-being after running her business nonstop since purchasing it. Her candid insights about balancing business ownership with life's important moments offer a valuable perspective for entrepreneurs everywhere. "I can't let it run my life or let stuff that really matters kind of float by," she reflects, after realizing she hadn't seen her brother's family since her father's funeral.Dana paints a vivid picture of life in a seasonal beach town, where the rhythms of business flow with the arrival and departure of winter residents. From the challenges of parking during peak season to the community spirit that emerged during the 2024 storm, her stories capture the unique character of Vero Beach. Wine lovers will appreciate her unpretentious approach to wine education and her perfect beach town recommendation: bubbles on the beach with charcuterie. For newcomers intimidated by wine culture, Dana offers reassuring advice: "Just say 'I know nothing, but I'm curious' - that's all you have to say."Looking toward the future, Dana reveals she's taking a measured approach to growth despite opportunities to expand. Having only transitioned from a retail shop to a wine bar a year ago, she's focused on enhancing the community experience with potential additions, such as games and more beverage options. Follow Dana's journey on Instagram @VinoVeroBeach and discover why sometimes the best thing for your business is taking care of yourself first.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailDana from Vino Vero pulls back the curtain on her wine shop operations, revealing a refreshingly authentic approach to wine retail that centers around what she playfully calls her three pillars: "clean, curate, connect." From her meticulous morning cleaning rituals to her thoughtful wine selection process, Dana's passion for creating a genuine wine experience shines through every aspect of her business.What sets Vino Vero apart is Dana's commitment to constant evolution. Rather than maintaining a static inventory, she rotates approximately 75% of her wine producers every six weeks, keeping only beloved "house wines" as constants. This approach ensures that regular customers always discover something new while maintaining accessibility, with price points ranging from $16 bottles to rare, thousand-dollar finds. Her resistance to traditional wine club models speaks volumes about her philosophy, as Dana prefers the magic of face-to-face interactions where she can build personalized collections based on each customer's evolving tastes rather than locking them into automated subscriptions.The conversation takes a fascinating educational turn as Dana demystifies wine terminology, clearly explaining the differences between conventional, sustainable, organic, and biodynamic approaches. Her insights into natural and low-intervention winemaking reveal her deep industry knowledge, strengthened by her own journey as a winemaker in Oregon's Willamette Valley. This hands-on experience cultivating Pinot Gris, Trousseau, and Riesling informs her current curation, allowing her to champion small producers who prioritize quality and authenticity. For Dana, wine should tell a story of its origins and vintage – not follow a recipe for consistent sameness year after year. Her personal connection to winemaking and passionate advocacy for thoughtful consumption perfectly illustrate why supporting local wine shops like Vino Vero creates a richer, more meaningful experience than what chain retailers can offer.Want to experience Dana's expertly curated selection for yourself? Visit Vino Vero in Vero Beach and discover why this beachside wine shop has become a beloved local institution where quality, authenticity, and genuine connection flow as freely as the wine.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat happens when a Colorado-raised winemaker with years of California vineyard experience opens a wine bar in Vero Beach? You get Vino Vero – a warm, inviting space where wine knowledge meets genuine community connection.Dana welcomes us into her charming wine shop, lined with sparkling bottles, thoughtful decor touches, and a unique central bar counter that transforms strangers into friends. The intentional layout creates what her regulars describe as "hanging out in someone's kitchen" – an atmosphere where conversation flows as freely as the wine.Her journey from brewing-influenced beginnings to professional winemaking across California and Oregon gives her a distinctive perspective on the wine industry. Rather than intimidating customers with industry jargon, Dana translates her in-depth knowledge into accessible guidance, helping visitors discover unexpected favorites by simply asking about the flavors they enjoy. When she pours a chilled red or describes a Maltapulciano d'Abruzzo, you're not just getting a drink – you're getting an education wrapped in poetry.The path to owning Vino Vero wasn't without challenges. After taking over in 2023, Dana faced the tough realities of small business ownership. But instead of retreating when things got difficult, she chose to "sink her teeth in" and reshape the business according to her vision. The result is a space where wine becomes the medium for human connection, where Jaws the Corgi greets visitors at the door, and where Dana finds her greatest reward in seeing customers return after discovering something new. Whether you're a wine aficionado or a complete novice, stop by Vino Vero to experience wine as it should be – unpretentious, educational, and above all, fun.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat does it mean to truly find your place in a community? Calah, founder of Vero Beach Moms Nonprofit, takes us on a heartfelt journey through her experiences raising children in this charming coastal town and her mission to create spaces where every mother feels valued and seen.The conversation begins with what makes Vero Beach special, its preserved small-town atmosphere, characterized by few beachside high-rises and a thriving small business community. Calah shares how raising her daughter (now 24) and son (10) here has connected her deeply to the area, shaping her understanding of what mothers need to thrive. "You make your home where you're at," she reflects, explaining how Vero Beach became the canvas for her personal growth and community vision.We explore hidden gems of connection throughout town, from sunset beach walks that "do something for the soul" to local businesses. Calah opens up about finding deeper relationships through church Bible studies and women's groups, noting that true community requires going beyond surface-level participation. She shares touching stories of mothers who've found best friends, jobs, and support systems through her nonprofit's Facebook page.The conversation shifts to resources for busy families, including the Buggy Bunch, church programs, and Treasure Coast Girls Coalition. Calah also reveals her entrepreneurial side as co-owner of Indian River Aluminum and Glass with her husband, whose exceptional solo installation work has impressed clients across the county. Her vision for Vero Beach Moms' future includes a dedicated facility with event spaces, teen programs, and expanded initiatives covering everything from mental health to nutrition – all aimed at creating a haven where women of all ages can find community, however that looks for them.Ready to connect with a supportive community of mothers or discover what makes Vero Beach special? Follow Vero Beach Moms Nonprofit and learn how finding your place can transform your experience of motherhood and small-town living.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat happens when one woman's personal health struggles transform into a mission to support an entire community of mothers? Calah's journey with the Vero Beach Moms nonprofit reveals the power of vulnerability, relationship-building, and creating safe spaces where women can truly find their place.At the heart of this conversation lies a simple but profound mission: helping every mom connect with her community in meaningful ways. Calah shares how she prioritizes face-to-face meetings and authentic relationships over digital connections, rotating between local coffee shops for her "Coffee and Testimonies" program. This ingenious approach simultaneously supports local businesses while creating comfortable environments where women can share their stories without judgment.The most moving segment explores the creation of "She Strong" - born from Calah's personal experience with severe fibroids and hysterectomy. Rather than suffering in isolation, she transformed her health journey into a comprehensive program bringing together pelvic floor therapists, nutritionists, chiropractors, and other specialists for quarterly women's health luncheons. Her candid discussion about the challenges women face - from childbirth and postpartum depression to perimenopause and beyond - highlights how shared experiences can become sources of strength rather than shame.What makes this episode particularly refreshing is Calah's willingness to balance serious topics with genuine humor, from her daughter's embarrassment at mom's "booping" her nose to the funny man-voice she uses when excited. These moments of levity remind us that community-building doesn't have to be solemn to be meaningful.Whether you're a mother seeking connection, someone interested in nonprofit development, or simply curious about innovative approaches to community support, this conversation offers valuable insights into creating spaces where vulnerability becomes strength. Connect with Vero Beach Moms nonprofit through their social media or website to learn about upcoming events and programs.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailBehind every thriving community lies a story of personal transformation. For Calah Milliman, founder of Vero Beach Moms non-profit, that journey began with a simple realization: "I can't be the only one who needs this."What started eight years ago as a Facebook group seeking to create a judgment-free zone for mothers has evolved into a mission-driven nonprofit organization. Calah openly shares her personal story of becoming a mother at 19, surviving an abusive relationship, finding herself divorced at 23, and experiencing homelessness with her young daughter. These profound challenges, rather than defining her, became the foundation for her life's work: ensuring no mother in Vero Beach walks alone.The conversation reveals the unexpected hurdles of launching a nonprofit and the importance of slowing down to build something sustainable rather than simply filling calendars with events. With 51.9% of Vero Beach's population being female and thousands of families moving to the area each year, Calah recognized an urgent need for authentic connections beyond social media's carefully curated facades. Programs like "Coffee and Testimonies" create spaces where women can share their real stories, both struggles and victories, in an environment of genuine support.Whether you're a mother seeking community, someone feeling isolated in your entrepreneurial journey, or simply looking for inspiration, Calah's story reminds us that our darkest moments can become our greatest gifts to others. Share this episode with someone who needs to hear they're not alone, today.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailEver wonder what makes a community so special? Spencer from DIGG Gardens reveals the magic of Vero Beach in this conversation that goes far beyond plants and gardening.Spencer paints a vivid picture of Vero's unique character. In this place, you might find a Ferrari at one stoplight and a lifted beat-up pickup truck at another, creating a charming juxtaposition that somehow works perfectly. Having moved here in 1998, he's discovered that "the longer you live here, the smaller town it gets," despite the area's growth.The episode captures those magical small-town connections that seem to happen constantly in Vero Beach. Spencer shares a touching story about a customer who, by pure chance, turned out to be his mother's long-lost high school friend, the kind of serendipitous encounter that happens regularly here. These connections create the fabric of community that makes newcomers feel instantly welcomed.Beyond the garden center, DIGG Gardens has evolved into a community hub hosting quarterly events including Spencer's birthday bash with live music and barbecue, and their popular "Third Thursday" happy hours during season. These gatherings were intentionally created as judgment-free zones where newcomers can meet others with similar interests around bonfires, potluck dinners, and local music.As Spencer says, "Plants are supposed to be fun," a philosophy that extends to how DIGG Gardens approaches community building. His simple invitation to those who haven't visited yet, "Come on in. You're welcome." captures the welcoming spirit that makes Vero Beach feel like home.Ready to discover your place in our community? Visit DIGG Gardens and experience firsthand how connections grow naturally in Vero Beach. Share this episode with friends, they'll thank you for the insider's perspective!Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailEver wonder what actually happens behind those Instagram-perfect garden center photos? Spencer from DIGG Gardens pulls back the curtain on the reality of running a thriving plant business where no two days are ever the same.The carefully planned workday that suddenly derails when equipment breaks down. The logistical nightmare of maintaining nearly 100 tires across trucks, trailers and equipment (averaging two flats weekly!). The complex web of relationships with multi-generational plant growers that Spencer has cultivated over 25+ years. These are the invisible foundations supporting the beautiful plants and peaceful atmosphere customers experience at DIGG Gardens.Spencer reveals industry insights few outsiders ever hear– like the grading system for plants (from "Florida fancy" to "industrial grade") and the strict specifications trees must meet for commercial installation. He shares his wisdom about balancing reliable "80% spinach" inventory with exciting new varieties, rather than chasing fleeting plant trends that could leave a business vulnerable when the next hot plant inevitably cools.Most powerfully, we discover how DIGG Gardens transcends being merely a retail space to become something deeply meaningful for the community. With Summer's thoughtfully curated gift shop featuring handmade, artisanal items, they've created an environment where people sometimes "break down and cry" from emotional connection– even visiting the shop for comfort after losing loved ones.Ready to see your local garden center through entirely new eyes? Listen now and never look at a plant shop the same way again. Follow @digggardens on Instagram and Facebook, and remember– it's three G's in a row!Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailThe verdant world of Vero Beach's plant community comes alive as Spencer Porteous, owner of DIGG Gardens, welcomes us into his memorabilia-filled  headquarters. Against a backdrop of family heirlooms, including his grandfather's 1940s two-man saw and a Scottish rocking chair from the 1700s, Spencer reveals the roots of his botanical journey.From childhood memories of tart rhubarb in his great-grandmother's Adirondack garden to pushing shopping carts at Home Depot before becoming their garden manager, Spencer's path to plant expertise was paved with mentorship and hands-on learning. "Ninety-five percent of my plant knowledge is from somebody telling me," he shares, "because every plant has a story."The conversation blooms with local history as Spencer details DIGG Gardens' partnership with the City of Vero Beach to maintain Victory Boulevard's living memorial. After World War II, the Garden Club planted laurel oaks along the street to honor fallen soldiers. Now, as these shorter-lived trees age out, Spencer's team systematically replaces them with magnificent live oaks that will stand for centuries—continuing a tradition of remembrance that makes Vero Beach special.We discover how the COVID pandemic unexpectedly nurtured DIGG Gardens' retail operation when Spencer's wife, a former teacher, began selling houseplants on Etsy just as homebound Americans developed a newfound obsession with indoor greenery. This success, combined with a palm tree honor system, provided the seedling capital that grew into their current store. The name itself—an acronym for Design, Install, Garden, and Gifts—reflects Spencer's comprehensive vision for bringing plants into people's lives.As our conversation draws to a close, Spencer shares hard-earned wisdom about entrepreneurship, acknowledging the lack of external validation that comes with business ownership. His philosophy of hiring for kindness first and teaching plant knowledge second has allowed him to build a thriving team. "We're kind of like licorice," he muses about his business approach. "Not everybody likes licorice, but the people that really do...really like it." Click that review button to share your thoughts on this flourishing conversation!Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailWhat makes a community the perfect place to launch a business? In this episode, Ashley from Apricot Lane Boutique shares her why, and it's something we continue to hear echoed throughout the town.Having moved from Connecticut to Florida years ago, Ashley found herself drawn to Vero Beach for its unique ability to maintain a small-town atmosphere despite continuous growth. "No matter how big Vero Beach gets, it still has that hometown feel," she explains, referencing the perfect environment she's found for raising her family and building her boutique business.The conversation weaves through Ashley's favorite local establishments– from the delicious Cuban Paella at The Wave to the irresistible buffalo cauliflower at American Icon Brewery. But the heart of the discussion centers on community support and what it means to shop local. As Ashley puts it, "We all have to support each other to keep our businesses open."When asked about launching a retail store in the challenging post-COVID landscape, Ashley offers wisdom that transcends business: "Tell the people who are going to be on your side and support you, then wait until you've done it and tell everybody else." This strategic approach speaks volumes about her entrepreneurial mindset. Looking forward, she's excited about potential collaborations with other local businesses like Night Owl Coffee, strengthening the web of community connections that make Vero Beach special.Are you ready to experience Vero Beach shopping? Stop by Apricot Lane and mention you heard Ashley on the podcast!Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailStep behind the racks and discover the fascinating world of boutique ownership through the eyes of Ashley, the passionate owner of Apricot Lane Boutique in Vero Beach. During this conversation, Ashley pulls back the curtain on juggling motherhood, caring for both a four-month-old baby and a 17-year-old daughter, while running a fashion boutique.What makes this boutique special? Ashley's approach to creating a multi-generational shopping experience is to offer something for everyone: "a 17-year-old can walk in and find something, her mom in her 30s or 40s can find something, and then grandma can find something too." This vision stems from her own shopping experiences with her daughter, where they'd often have to compromise on which stores to visit. Ashley's determined to solve this common frustration by curating a diverse collection that spans generations.During this episode, Ashley shares some information about her styling services that help customers break out of their fashion comfort zones, explaining how the right guidance can transform someone's wardrobe and confidence. Whether you're interested in retail management, fashion, or love learning about local businesses, this conversation offers a refreshing look at the passion and purpose behind one of Vero Beach's shopping destinations. Listen now to gain a new appreciation for the thought and care that goes into every piece of clothing you try on at your local boutique.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailEver wondered what it takes to leave the corporate world behind and open your own boutique? Ashley Borenz of Apricot Lane Boutique in Vero Beach shares her journey from big box retail manager to independent business owner.After 15 years in Vero Beach and years working alongside her husband at Lowe's, Ashley took the entrepreneurial leap. Her motivation wasn't just about being her own boss, it stemmed from a desire to create a genuinely personable shopping experience where customer connections matter and employees love coming to work. With her best friend Jamie by her side, they set out to build something special in the community they love.Ashley offers insights into the franchise model, explaining how Apricot Lane differs from traditional corporate retailers. Unlike cookie-cutter chain stores, her boutique maintains complete autonomy over inventory selection, allowing her to curate styles specifically for Vero Beach clientele while still benefiting from valuable franchise guidance on the business fundamentals.Perhaps most compelling is Ashley's raw honesty about facing unexpected challenges. Opening the boutique while pregnant forced this self-described "control freak" to learn delegation faster than anticipated. Her initial vision of strapping her newborn on her back while working 10-hour days quickly gave way to a more realistic approach– trusting her team and asking for help. "Opening a business and having a baby taught me to ask for help," she reflects, crediting her infant son with teaching her to relinquish control.Ready to discover more about Ashley's retail journey and how she's building community connections through fashion? Subscribe to the Vero Beach Podcast and join us next time as we explore the day-to-day operations behind running a successful boutique!Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors.Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom

Send us Fan MailThe success story of sea turtle conservation in Vero Beach isn't just about scientists; it's about an entire community making conscious choices. Kendra Bergman, founder and executive director of Coastal Connections, shares how the organization has become woven into the fabric of Vero Beach over the past decade.When Hurricane Milton struck, Coastal Connections immediately mobilized volunteers, removing thousands of pounds of debris from beaches while other groups focused on neighborhoods. This exemplifies what makes Vero special, according to Kendra: "It's a small town without the small town amenities. You get a little bit more luxury, but you feel welcomed into this community."The heart of their work revolves around sea turtles—charismatic ambassadors that help protect less attention-grabbing but equally vital species. Their sustainability initiatives showcase impressive community adoption: a plastic film recycling program that began with just six Ocean Drive businesses now encompasses 52 establishments collecting 10,000 pounds annually; a revitalized fishing line recycling effort has already collected 212 miles in nine months. Both directly address major threats to sea turtles—plastic ingestion and entanglement.Perhaps most moving is their impact on future generations through STEM programs for K-5 students. These hands-on activities translate real conservation work into age-appropriate learning experiences, with children going home excited to teach their families and proudly reporting back, "I picked up a piece of trash just for you."What can you do? Kendra emphasizes that meaningful change comes from commitment to even one sustainable choice: switch to canned water instead of plastic bottles, remember your reusable grocery bags, volunteer for cleanups, or support their work financially. "Whatever behavior you choose that works for you—know in your heart it is making a difference and commit to it."Subscribe to hear more stories about the people and organizations making Vero Beach special, and visit Coastal Connections online to discover how you can be part of this environmental success story.Presented by Killer Bee MarketingHelping local businesses in Vero Beach connect with their neighbors. Support the showSupport The ShowKeep It Local. Keep It GoingBe sure to connect with us on Instagram at @myverobeachdotcom