25 Chapter XXIV
An episode of the The Andes and The Amazon podcast, hosted by James Orton, titled "25 Chapter XXIV" was published on June 16, 2012 and runs 5 minutes.
June 16, 2012 ·5m · The Andes and The Amazon
0:00 / 0:00
Similar Episodes
Picky Eaters: Why America's Kids Stopped Loving New Foods
Apr 10, 2026 ·50m
So, You Want to Open A Restaurant? Drew Nieporent Tells All
Mar 27, 2026 ·50m
The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking
Mar 24, 2026 ·51m
The Fish Butcher: Fish Eye Ice Cream, Anyone?
Mar 20, 2026 ·50m
Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking
Mar 13, 2026 ·40m
Similar Podcasts
Rough Notes Taken During Some Rapid Journeys Across the Pampas and Among the Andes by Francis Bond Head
Loyal Books
“Galloped on with no stopping, but merely to change horses until five o’clock in the evening—very tired indeed, but . . . saw fresh horses in the corral, and resolved to push on. At half-past seven, after having galloped a hundred and fifty-three miles, and been fourteen hours and a half on horseback got to the post—quite exhausted—I could scarcely speak . . . an hour before daylight was awakened by the Gaucho, got up, had some mate, mounted my horse, and as I galloped along felt pleased that the sun should find me at my work. . .”Later in life nicknamed “Galloping Head,” for his exploits on the Argentine pampas, Sir Frances Head Bond, went to the Argentine in 1825 as mining supervisor for the Rio Plata Mining Association, a group of English speculators whose ill-planed and financially disastrous idea it was to send Cornish miners to re-open old gold and silver mines in the former Spanish colonies. His “Rough Notes,” often written in a staccato style that is surprisingly fresh, show
Christopher Kimball’s Milk Street Radio
Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
Into the Weeds
Pipeline Foods
This original podcast series is hosted by Anders Gurda, Manager of Agronomy Solutions at Pipeline Foods. It provides in-depth interviews with organic farmers and experts, and covers a wide variety of topics and stories related to organic row crop production. We know that you have plenty of windshield time in your profession, so wanted to give you something to listen to and think about as you plant, cultivate, harvest, and spend those hours on the road. In these episodes, we wander into the weeds so that you don’t have to.Pipeline Foods is accelerating the availability and reliability of non-GMO, organic and regeneratively grown food. We bring transparent, sustainable supply chain solutions to connect the dots for our farming partners and end users of organic grains and ingredients.
Architecture, Business & Design
Andres Aviles
Architecture, business and design was established to help new upcoming and veterns in the interior design and architecture feild to learn about the latest news in Real estate, architecture, design, trends and decipher how it will impact everyone in the industry around the world in a faster and easier way. Andres, our host, will interview the experts in the fields to be able to get more insight and a different perspective from everyone. From how todays technology has changed they way of work, to how everyone has adapted to fit into the new changes. You will hear it all.