#3 - Abgekocht & Abgehackt (English Version)

What this episode covers

Trend Tour or Inspiration?Pricing, Attitude & Hotel Rooms with the Wow Factor.What do trend tours really deliver – and for whom do they make sense?In episode 3, Uli and Matthias discuss whether trend tours provide genuine guidance or often just generate buzzwords. They explore purpose, inspiration, and the crucial question: How much of this can actually be transferred to the everyday reality of the restaurant and hotel industry?Another major topic: Pricing & Attitude.The starting point is the much-discussed ketchup post on LinkedIn with over 22,000 impressions. When are prices justified – and when does it feel like a rip-off? Between the overall experience, transparency, personnel costs, and the clear stance of many guests: homemade is okay, but not repackaged. A debate that reveals how emotionally prices are negotiated today.Plus: extraordinary hotel room features you won’t forget – from car lofts and gaming suites to small wow moments with a big impact. And a glimpse into the future: hotel rooms that personalize, change, and actively contribute to relaxation.Bonus: This episode already contains a hint about the next giveaway – so its doubly worth tuning in. Thank you for all your feedback, every message, and every idea. Abgekocht is growing – with you, and thanks to you.Links & Shownotes:Top 3 Restaurantszumspaetzle.deLU’S BOX Restaurant | Bensberg - HOMEBill’s Restaurants | All Day Dining | Famous BurgersJAZ by anaroš - Select Locationhttps://hobenkoeoek.de/Hotel Jägerhof Zams: 4-Sterne-Hotel in 5-Sterne-LageFan club nomination:Berghütte Las Vegas Lodge in St. Kassian: 2.050 m hoch in den DolomitenNuma Wood Vienna – Official Site | Exclusive 15% OffAnd as always, the links from goodbytz and Food Flow:https://www.food-flow.org/https://www.goodbytz.com/

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