310: Creating a Global Cookie Company with Loren Brill

Loren Brill is the entrepreneur behind Sweet Loren’s Cookies. She talks about the intricacies of taking a recipe from her kitchen to the shelves in our grocery stores. And we are so pumped she did!As a student, Loren was diagnosed with Hodgkins Lymphoma. It completely changed her life, and sparked her to dig deeper into the food industry. Loren chats to Michelle about her longterm plans with Loren’s Sweets, to expand her products globally, and we wholeheartedly support this process, as the world needs more cookie dough in their lives!On this episode we dive into: The fine art of creating a spectacular cookie dough recipeNavigating food through a cancer diagnosisRevitalizing what we consumeRising from the depths of despair, respecting our own journey, and watching our passions emergePrioritizing the things that make us feel full, happy, and joyfulThe take-home: We are grateful for Loren’s determination to bring a wholesome cookie dough line, that’s extremely delicious, into our lives. If you’re the type of person who makes cookies just to eat the dough, then you HAVE to try Sweet Loren’s Cookies!Please note: The Muve Forward Podcast does not endorse a specific diet. Please talk to a healthcare professional (Medical doctor, Naturopathic Doctor, Dietician) when it comes to concerns about food allergies and sensitivities. Where to find Loren Brill:@lorenbrill@sweetlorenshttps://sweetlorens.com/Support the Muve Forward Podcast - Amazing Member Perks!: www.themichellewolfe.comInstagram: @themichellewolfe Podcast: @themuveforwardpodcastEmail: [email protected]