Auf der weiterführenden Schule
from Drinks Anatomy Hosted by Alex Flick, Daniel Aichinger, Rumsky
Wir sind zu Gast bei Hans-Gerhard Fink, dem Gründer, Besitzer und Masterblender von Finch Whisky. Er erzählt uns über seine Anfänge: wie ist er überhaupt zum Whisky gekommen? Gleichzeitig präsentiert er uns ein eindrucksvolles Portfolio aus dem wir einen wunderbaren zehnjährigen Whisky verkosten. Von der Scholle bis ins Glas, alles aus einer Hand. Und das auf der schwäbischen Alb. Und so viel sei schon gesagt: Es lohnt sich! Viel Spaß beim Hören.
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Frequently asked questions
How long is this episode of Drinks Anatomy?
This episode is 26 minutes long.
When was this Drinks Anatomy episode published?
This episode was published on May 13, 2022.
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Yes. Use the download control on the episode player to save the publisher-provided media file.