[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

from Burnt Toast · host Elle Simone Scott, Esther Choi

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline. We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi, Hotline Offline will leave you with a better understanding of how and why recipes and chefs say what they do (and empower you to abandon those rules completely!). On this episode: ATK's Elle Simone Scott joins Esther to tackle your questions all about holiday baking.Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline, and be sure to follow Hotline Offline so no question goes unanswered and no answer unheard.

Episode metadata supplied by the publisher feed · Published Nov 30, 2021

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Hey Burnt Toast fans! We're so excited to share the first episode of our newest podcast with you, Hotline Offline (think: Car Talk, but food).

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[BONUS] Holiday Baking SNAFUs with ATK's Elle Simone Scott

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