EPISODE · Feb 20, 2022 · 25 MIN
[BONUS] Lessons from a Legend | Julie Sahni
from Burnt Toast · host Julie Sahni, Kristen Miglore
This is a special bonus episode of Burnt Toast featuring an episode of The Genius Recipe Tapes. If you enjoyed listening, subscribe to The Genius Recipe Tapes wherever you get your podcasts. Referenced in this episode Sarsoon ka Saag (Fragrant Butter-Laced Pureed Mustard Greens) From Julie SahniWatch this recipe (food52)Classic Indian Vegetarian and Grain CookingGenius-Hunter Extra CreditJulie Sahni's Curried Avocado with Garlic and Green ChilesLearn Indian cooking from the master herself - Take a cooking class with JulieHave a genius recipe you'd like to share? Tell me all about it at [email protected].
What this episode covers
Julie Sahni helped shape New York as a city planner, but after a cooking class, she decided to take on something much more ambitious and ended up defining authentic and classic Indian cooking in America. Host of The Genius Recipe Tapes, Kristen Miglore, sits with Julie to talk about her early life, the magic of ghee and how she became a true legend in world of culinary arts.
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[BONUS] Lessons from a Legend | Julie Sahni
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