EPISODE · Dec 19, 2021 · 35 MIN
[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin
from Burnt Toast · host Amy Chaplin, Esther Choi
Mentioned in this episode:Butternut Squash Lasagna recipe (as shared on Food to Love)Radicchio & Pickled Radish Salad recipeChef Neal Harden's Whole Roasted Cauliflower with Turmeric-Tahini Sauce & PistachiosRaspberry & White Chocolate Tart with Cocoa Crust recipeHow to whip coconut cream into, well, whipped coconut creamSeeded Brown Rice Crackers recipeHeirloom Bean Bourguignon recipe (as shared onThe Full Helping)A very special thanks to author and Food52 Resident Amy Chaplin for sharing so much veg-spo, and also to our listeners who called in their questions! Got a question? Call (518) 291-9877 and leave us a message on the hotline. We’ll get to the bottom of it together.If you enjoyed this episode and want to hear more, be sure to find Hotline Offline wherever you listen to you podcasts.
What this episode covers
The holidays are here and to help relieve some stress, we're doing a full-court-(tofu)-press on plant-based dishes exciting enough for the holidays, with author and recipe developer Amy Chaplin.
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[BONUS] Lettuce Celebrate the Holidays with Amy Chaplin
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