EPISODE · Apr 18, 2022 · 53 MIN
BONUS: Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
from Burnt Toast · host Peter J Kim, Mary McCartney, Hyphen, Jonathan Nunn
Host Peter J Kim takes a trip to the United Kingdom to explore puddings, PFCs, and the mysterious saveloy dip. Food Network host Mary McCartney invites us into her home to talk about the importance of Sunday roasts, and food and music memories with her father Paul McCartney. Jonathan Nunn, the founder of Vittles, guides us through the most important food on the streets of London—and it's not fish and chips. Through it all, listen to music by British rapper, Hyphen, who accurately describes his style as "sexy lounge rap." Our next episode is coming out in just a couple of weeks, but in the meantime, check out Counterjam on Spotify for Peter's playlist of the wonderful musicians from this and past seasons.
What this episode covers
Explore British food culture at home and on the street with Mary McCartney and Jonathan Nunn while listening to the sexy stylings of British rapper, Hyphen
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BONUS: Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
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