EPISODE · Apr 6, 2023 · 26 MIN
Burnt Toast: Food Didn’t Mean Anything to Me Then
from Burnt Toast · host Peter Meehan, Amanda Hesser, Kenzi Wilbur, Food52
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
What this episode covers
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
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Burnt Toast: Food Didn’t Mean Anything to Me Then
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