Capítulo 2. Comida Oaxaqueña con Dulce Gómez

from Diálogos Sensoriales · host MBSense / Iván Méndez

Dulce María Gómez Andrade, Química de alimentos con más de 20 años de experiencia en academia y en compañías multinacionales FMCG en México, en el área de Investigación y Desarrollo. Experiencia y conocimiento de la gente, categorías, cultura y evaluación sensorial.

Episode metadata supplied by the publisher feed · Published Mar 21, 2022

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Capítulo 2. Comida Oaxaqueña con Dulce Gómez

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