Capítulo 77. Sara Spinelli y el futuro de la Ciencia del Consumidor (EN).

In this episode of Diálogos Sensoriales, we talked with Dr. Sara Spinelli, who is an Associate Professor at the Department of Agricultural, Food, Environmental and Forestry Sciences at the University of Florence, where they teach sensory and consumer science. They also hold the qualification of Full Professor in Food Science and Technology (National Scientific Qualification | Abilitazione Scientifica Nazionale: valid from 12/05/2021 to 12/05/2030).After receiving a doctorate from the University of Bologna, they continued post-doctoral studies in the field of sensory sciences, first at the University of Bologna and subsequently in Florence. During this time, they conducted extensive research on individual differences in food preferences at SensoryLab.