Chef Walker Smith Grows Sadie's Kitchen and Catering with a New Hot Salt-Free Seasoning Honoring His Mother's Legacy

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This episode is 25 minutes long.

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This episode was published on September 5, 2026.

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from Growth & Grace · host Leaha Crawford

Chef Walker Smith of Sadie's Kitchen and Catering discussed his business growth and the launch of his hot salt-free seasoning, which has doubled sales of the regular seasoning. The seasoning, inspired by his mother's recipe, has gained popularity for its versatility and health benefits, including helping to lower blood pressure. Walker emphasized the importance of dedication, quality, and reliability in the catering business. He also shared the challenges of balancing business with personal life and the impact of COVID-19, which led to a pivot to delivery services. Walker highlighted an upcoming Labor Day weekend special in honor of his mother's legacy.

Episode metadata supplied by the publisher feed · Published Sep 5, 2026

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Chef Walker Smith Grows Sadie's Kitchen and Catering with a New Hot Salt-Free Seasoning Honoring His Mother's Legacy

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