EPISODE · Mar 21, 2020 · 8 MIN
Coronavirus Cocktail Hour 2: An Absinthe Frappe
from Ipse Dixit
In this special series of coronavirus pandemic episodes, Maybell Romero and Brian L. Frye explore Charles H. Baker, Jr.'s mixological treatise, "The Gentlemen's Companion: Around the World with Jigger, Beaker and Flask," which was originally published in 1939 by Derrydale Press. Each episode will feature one drink. Romero and Frye will read Baker's description of the drink and his recipe, prepare the drink, and describe how it tastes.An Absinthe Frappe, from Heliopolis Palace, CairoFor 2 drinks4 oz. absinthe1 tsp. anisette4 oz. cracked iceShake and pour into champagne coupes. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
In this special series of coronavirus pandemic episodes, Maybell Romero and Brian L. Frye explore Charles H. Baker, Jr.'s mixological treatise, "The Gentlemen's Companion: Around the World with Jigger, Beaker and Flask," which was originally published in 1939 by Derrydale Press. Each episode will feature one drink. Romero and Frye will read Baker's description of the drink and his recipe, prepare the drink, and describe how it tastes.An Absinthe Frappe, from Heliopolis Palace, CairoFor 2 drinks4 oz. absinthe1 tsp. anisette4 oz. cracked iceShake and pour into champagne coupes. Hosted on Acast. See acast.com/privacy for more information.
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Coronavirus Cocktail Hour 2: An Absinthe Frappe
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