Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera episode artwork

EPISODE · Jun 17, 2021 · 45 MIN

Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera

from Burnt Toast · host enrique olvera, felipe esparza, peter j. kim, nortec collective

If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.On this episode, you'll hear about the anatomy of a perfect taco, what it was like for our guests when they first encountered "Mexican" food in the U.S., and cultural stereotypes that drive comedian Felipe Esparza (check out his special on Netflix, Bad Decisions!) and Grupo Enrique Olvera chef-owner Enrique Olvera absolutely nuts. Music is by the incredible electronica-norteño ensemble Nortec Collective. Keep the party going by checking out the Counterjam playlists on Spotify.

Season 2 of Food52's food-meets-music podcast Counterjam is here! Head over to Counterjam's show page for more episodes like this.

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Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera

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This episode was published on June 17, 2021.

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If you like this show, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks,...

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