Die Sterne im Teller mit Herbert Hintner - KÜB Podcast

What this episode covers

Mit einem kulinarischen Kapazunder startet der KÜB-Podcast ins neue Jahr 2026: Sternekoch Herbert Hintner. Frei von der Leber weg plaudert er nicht nur über so manche gastronomischen Aha-Erlebnisse, sondern etwa auch, mit welcher Raffinesse er als blondgelockter Jüngling das Herz seiner Frau Margot zu erobern wusste. Nach dem Podcast löffelte er die von Eva Marini servierte Gerstsuppe und befand: „Bravo, gute Hausfrauenkost.“

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This episode is 59 minutes long.

When was this KÜB Podcast episode published?

This episode was published on January 3, 2026.

What is this episode about?

Mit einem kulinarischen Kapazunder startet der KÜB-Podcast ins neue Jahr 2026: Sternekoch Herbert Hintner. Frei von der Leber weg plaudert er nicht nur über so manche gastronomischen Aha-Erlebnisse, sondern etwa auch, mit welcher Raffinesse er als...

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