EPISODE · Jun 25, 2020 · 14 MIN
端午的人间之味
from 文学信仰 | 读书 · 论道
说起当代中国作家里最懂吃的美食家、生活的哲学家，不得不提汪曾祺老先生。在汪曾祺的作品里充满了浓浓的“中国味儿”：无论是炒米和焦屑、咸菜茨菇汤、蒌蒿枸杞荠菜马齿苋、螺蛳蚬子、豆汁儿等等，那都是让人齿颊余香的美味……
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