Ein bisschen schmiedeeiserne Kunst
from Drinks Anatomy Hosted by Alex Flick, Daniel Aichinger, Rumsky
Dieses Mal gibt es Whisky aus Amerika. Und nicht nur irgendein Whisky aus Amerika, nein, wir verkosten einen Bourbon von einem Rockstar, der nicht nur den Namen beisteuert, sondern auch bei der Geschmacksfindung beteiligt war. Hinter diesem Tropfen steckt eine faszinierende Story und gleichzeitig erklärt uns Thomas noch, was es mit Double Barrell auf sich hat und wie man von amerikanischen prof auf unsere Vol. % umrechnet.
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How long is this episode of Drinks Anatomy?
This episode is 32 minutes long.
When was this Drinks Anatomy episode published?
This episode was published on January 21, 2022.
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