Either Side Eaters: What Makes Food Go Viral? With Sophia Roe

from Burnt Toast · host Jen Phanomrat, Katie Quinn, Sophia Roe

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.Co-hosts Jen Phanomrat and Katie Quinn discuss the history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VICE Counter Space's Sophia Roe joins to talk food as a tool for social change.Special thanks to our listener Leo for your question and Brian Quinn (@bqfunk) for our theme music.Got a Q for us? Record a voice memo and send it here for a chance to be featured!

Episode metadata supplied by the publisher feed · Published Jun 22, 2021

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What do spaghetti carbonara, rice and beans, and the TikTok feta pasta all have in common? Today, we're sharing episode 6 of our new podcast, ' Either Side Eaters,' co-hosted by cross-Atlantic friends Katie Quinn and Jen Phanomrat.

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Either Side Eaters: What Makes Food Go Viral? With Sophia Roe

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