El Recetario de SER la Janda nos trae un pastel de atún

En Hoy por Hoy la Janda estamos empeñados en aprender y tener más conocimientos gastronómicos de nuestra zona. Y por eso, hemos querido invitar a los oyentes a que nos envíen sus propias recetas gastronómicas, sencillas, de elaboración rápida. Para ello, puedes dejarnos tu receta en el whatsapp 650707183

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This episode is 5 minutes long.

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This episode was published on July 25, 2025.

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