Elefantendung

from Drinks Anatomy · host Alex Flick, Daniel Aichinger, Rumsky

Einen Tag vor Weihnachten schenken wir euch eine spezielle Folge. Wir sind super gut drauf und verkosten heute Whiskey aus Namibia. Ich kann mir vorstellen, wie du jetzt gerade beim Lesen dieser Zeile geschaut hast. Ja, Whiskey aus Namibia: Der Ondjaba Triple Grain Whiskey. Eine der Getreidesorten im Ondjaba ist Mahangu (Perlhirse), die für einen Grossteil der Bevölkerung Namibias ein Grundnahrungsmittel ist. Das Malz wird, für unsere Vorstellung, unüblich getrocknet - darauf gehen wir natürlich in der Folge auch ein. Ein wirklich besonderer Ausflug in die Whiskywelt, der sich auf jeden Fall lohnt! Wir wünschen euch viel Spaß mit dieser Folge und frohe Weihnachten!

Episode metadata supplied by the publisher feed · Published Dec 23, 2022

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Elefantendung

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