和你分享愛(369)|食物的療癒:關於黑蒜~生蒜頭經過60度低溫熟成後,富含18種胺基酸 episode artwork

EPISODE · Sep 2, 2023 · 14 MIN

和你分享愛(369)|食物的療癒:關於黑蒜~生蒜頭經過60度低溫熟成後,富含18種胺基酸

from 牽手之聲-和你分享愛 · host 張小雯

靈氣食物療癒~ 關於黑蒜~生蒜頭經過60度低溫熟成後變成黑蒜頭,營養素會大幅提升,黑蒜的胺基酸、多酚、礦物質群等營養素是生蒜頭的兩倍以上的營養,這樣的製作過程會將蒜頭的蛋白質分解成人體每日所必需攝取的18種胺基酸梅納反應。一起來了解一下黑蒜的好。 留言告訴我你對這一集的想法: https://open.firstory.me/user/ckz3yvaic4cgk0a118oln57dq/comments Powered by Firstory Hosting

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和你分享愛(369)|食物的療癒:關於黑蒜~生蒜頭經過60度低溫熟成後,富含18種胺基酸

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