Is BC's Camembert cheese on the brink of extinction?

What this episode covers

Camembert cheese is at risk of extinction due to the dwindling availability of Penicillium camemberti, the fungus responsible for its characteristic rind and flavour. Guest: Doug Smith, Operations Manager of Natural Pastures Cheese Co. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Mornings with Simi?

This episode is 11 minutes long.

When was this Mornings with Simi episode published?

This episode was published on March 19, 2024.

What is this episode about?

Camembert cheese is at risk of extinction due to the dwindling availability of Penicillium camemberti, the fungus responsible for its characteristic rind and flavour. Guest: Doug Smith, Operations Manager of Natural Pastures Cheese Co. Learn more...

Can I download this Mornings with Simi episode?

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