Janne Söderberg & Magnus Wieselqvist, Prisbelönta krögare

I detta avsnitt diskuterar vi skidåkning och matupplevelser i Kläppen, där Magnus Wieselqvist och Janne Söderberg driver restauranger. De delar med sig av sina erfarenheter, utmärkelser och hur de har utvecklat restaurangverksamheten för att möta gästernas förväntningar. Samtalet berör även vikten av att skapa en unik matupplevelse i skidbackarna och hur konkurrens och variation i utbudet påverkar besökarna.

Episode metadata supplied by the publisher feed · Published Mar 4, 2026

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Janne Söderberg & Magnus Wieselqvist, Prisbelönta krögare

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