Just Talking Turkey

from Talking FACS Hosted by UK FCS Extension

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation If you are planning a large gathering of family and friends, you might need a brush-up on your turkey preparation skills. In this special episode, Dr. Jennifer Hunter sits down with Dr. Heather Norman-Burgdoff and Annhall Norris to explore all the turkey questions you might have before the big meal. Full episode transcript

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Just Talking Turkey

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How long is this episode of Talking FACS?

This episode is 14 minutes long.

When was this Talking FACS episode published?

This episode was published on December 11, 2018.

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