Lessons from 7 Years Working in Restaurants (#51)

Episode 51 with Henry and Dylan—Today they're discussing what it's like to work in the service industry.Dishin' out Smart Nonsense about:6 restaurant lessons you need to knowHow to get the best possible serviceWhat restaurants are like behind the scenesLinksBook Club: Never Split the Difference by Chris Voss Pt. 1 | Smart Nonsense Pod #22Book Club: Never Split the Difference Pt. 2 | Smart Nonsense Pod #23Ian Lapham: The hidden backdoor to success | Smart Nonsense Pod #43Jason Fried: Non-serial Entrepreneur | David PerellForward Thinking Founders | PodcastNever Split the Difference by Christopher Voss and Tahl RazKitchen Confidential by Anthony BourdainJoe Navarro[Heads up: Sometimes we get a $ kickback from these recs, so if you buy, thanks for supporting the pod.]Here's the full Show Notes.Watch Henry's last YouTube video.Read Dylan's last blog post.