Lunch with Judith Jones at the Best Restaurant in Manhatt...

What this episode covers

In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.

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How long is this episode of Burnt Toast?

This episode is 20 minutes long.

When was this Burnt Toast episode published?

This episode was published on June 2, 2016.

What is this episode about?

In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even...

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