EPISODE · May 1, 2023 · 15 MIN
Meet the Roto-Broil 400
from Burnt Toast · host Food52
This countertop rotisserie has a lively cult following for producing the juiciest, spit-roasted birds. Our reason to be suspicious? It was made in the 1950s. We put one to the test to find out if this machine *really* makes the best chicken,
What this episode covers
This countertop rotisserie has a lively cult following for producing the juiciest, spit-roasted birds. Our reason to be suspicious? It was made in the 1950s. We put one to the test to find out if this machine \*really\* makes the best chicken,
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Meet the Roto-Broil 400
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