Michael Pollan, Ten Years After the Omnivore’s Dilemma

from Burnt Toast · host Merrill Stubbs, Kenzi Wilbur, Michael Pollan, Amanda Hesser, Food52

Does Michael Pollan always follow his own food rules? Does he *truly* believe sustainability is economically feasible? We talk to journalist and one of today's important voices in food about these things—and you tell us how his work has impacted your life.

What this episode covers

Does Michael Pollan always follow his own food rules? Does he \*truly\* believe sustainability is economically feasible? We talk to journalist and one of today's important voices in food about these things—and you tell us how his work has impacted your life.

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Michael Pollan, Ten Years After the Omnivore’s Dilemma

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This episode is 20 minutes long.

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This episode was published on August 11, 2016.

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