Mittelaltermarkt im Glas

from Drinks Anatomy · host Alex Flick, Daniel Aichinger, Rumsky

In dieser Folge verkosten wir den Klassiker von Lagavulin! 16 Jahre gereift, sehr komplex im Geschmack und ein absolutes Highlight, dass irgendwann den Weg in den Podcast finden musste! Der Klassiker von Lagavulin wird mit einem hohen Rauchgehalt im Malz gedarrt. Die Brennblasen der Brennerei sind birnenförmig, so dass beim Destillieren alle Geschmacksstoffe in die Kondensatoren weitergeleitet werden können. Anschließend reift der Single Malt in Bourbon- und Sherryfässern bis zur Vollendung. Das und noch viel mehr Story gibt's in unserer Folge. Viel Spaß beim Hören!

Episode metadata supplied by the publisher feed · Published Feb 17, 2023

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Mittelaltermarkt im Glas

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