Nutrition Fraud

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky  Guest: Dr. Heather Norman-Burgdolf, Extension Specialist for Nutrition and Health Season 5, Episode 30 When we think about topics of mystery and intrigue, nutrition doesn't often come to mind.  However, on this episode of Talking FACS, Dr. Heather Norman-Burgdolf pulls back the curtain to reveal some of the most common types of nutrition fraud perpetrated in the US.  She provides tips for spotting fraudulent claims as well as where to go to find information that is trustworthy, based on sound evidence. FCS Extension has just completed a Big Blue Book Club session on this topic.  For more information, you can watch the recordings of each session on our YouTube Channel linked below or scan the QR code in the graphic. Big Blue Book Club - Is Butter A Carb? Playlist To connect with FCS Extension: Kentucky Extension Offices UK FCS Website FCS Facebook FCS Instagram