On Co-Authoring and Chef Whispering

from Burnt Toast · host Kenzi Wilbur, Merrill Stubbs, Amanda Hesser, Melissa Clark, Food52

We talk to New York Times writer and prolific cookbook author Melissa Clark about co-authoring. We find out what it’s like to get inside someone else’s voice, why the process is a little like dating, and all about the infamous Tuna Casserole Bread from the first cookbook she ever wrote. Panoply’s conducting a survey. Click here to fill it out: Panoply.fm/survey By filling it out you'll help Panoply make great podcasts about the thing you love, and things you didn't even know you loved. Panoply.fm/survey

Episode metadata supplied by the publisher feed · Published Jul 16, 2015

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On Co-Authoring and Chef Whispering

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This episode is 24 minutes long.

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This episode was published on July 16, 2015.

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