Oven Canning - Another Questionable Method
from Talking FACS Hosted by UK FCS Extension
Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation Episode 10, Season 3 As a follow-up to the last episode on dry canning, Annhall Norris comes back to share more information about alternative canning methods that ARE NOT recommended. She explains the reasons why these methods are NOT SAFE methods for food preservation. Full episode transcript
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How long is this episode of Talking FACS?
This episode is 6 minutes long.
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This episode was published on August 31, 2020.
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