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EPISODE · Mar 10, 2015 · 5 MIN

Pelican Hill Executive Chef Jean-Pierre Dubray

from Eye on Travel with Peter Greenberg · host CBS News

Executive Chef Jean-Pierre Dubray of The Resort at Pelican Hill dishes the details about the resort’s surprisingly popular items, like Thai Fettuccine. Then, he explains why farm-to-table is not a new concept—more of an ever-evolving one. All of this and more on this episode of Travel Today with Peter Greenberg from the The Resort at Pelican Hill in Newport Beach, California.

Episode metadata supplied by the publisher feed · Published Mar 10, 2015

What this episode covers

Executive Chef Jean-Pierre Dubray of The Resort at Pelican Hill dishes the details about the resort’s surprisingly popular items, like Thai Fettuccine. Then, he explains why farm-to-table is not a new concept—more of an ever-evolving one. All of this and more on this episode of Travel Today with Peter Greenberg from the The Resort at Pelican Hill in Newport Beach, California.

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Frequently Asked Questions

How long is this episode of Eye on Travel with Peter Greenberg?

This episode is 5 minutes long.

When was this Eye on Travel with Peter Greenberg episode published?

This episode was published on March 10, 2015.

What is this episode about?

Executive Chef Jean-Pierre Dubray of The Resort at Pelican Hill dishes the details about the resort’s surprisingly popular items, like Thai Fettuccine. Then, he explains why farm-to-table is not a new concept—more of an ever-evolving one. All of...

Can I download this Eye on Travel with Peter Greenberg episode?

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