Planet FOOD: How Our Eating Habit is Linked to the Environment

What this episode covers

We have witnessed how nature is healing from the effect of partial lockdown due to COVID-19 pandemic.  But what happens when the pandemic is over and lockdown policy is lifted? Are we going back to causing collateral damage to the environment?  This should served us as a reminder that the pandemic alone will not be enough to not stop our planet from changing; disasters are becoming more severe; the sea levels are rising and temperatures are becoming more extreme over time. In this episode, Wani Nadhirah and Diyanah Azman, aim to reveal the threat to the environment that people rarely talk about; food. When it comes to environmental damage, most people are quick to point out plastic waste, transportation, water usage and many more. Whilst all of these are still important, it’s vital that we address the major cause to it; but how does the food we eat contribute to environmental damage and climate change? Should we change the way we eat to save the planet?

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