EPISODE · Feb 14, 2020 · 1H
Pod 101: Considering Hard Seltzers
from Beervana Podcast · host Jeff Alworth & Patrick Emerson
On today’s podcast, we address a trend that has changed direction of the industry and has breweries quaking in their rubber boots: seltzer. Introduced just four years ago, the segment has grown into a $3 billion behemoth. We’re going to explore the topic today with cider maker Nat West, whose Cascadia brand recently introduced a line of seltzer. We’ll talk about their impact on the market, how they’re made, and of course we’ll taste a few.
What this episode covers
On today’s podcast, we address a trend that has changed direction of the industry and has breweries quaking in their rubber boots: seltzer. Introduced just four years ago, the segment has grown into a $3 billion behemoth. We’re going to explore the topic today with cider maker Nat West, whose Cascadia brand recently introduced a line of seltzer. We’ll talk about their impact on the market, how they’re made, and of course we’ll taste a few.
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Pod 101: Considering Hard Seltzers
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