RSG Landbou 11 April 2026

from RSG Landbou · host RSG

Ons vind meer uit van die navorsing wat tot dusver gedoen is alkoholvrye wyn. Soos die internasionale vraag daarna verhoog, is Suid-Afrikaanse landboutegnici op die voorpunt van nuwe produkontwikkeling. ‘n Kunsmatige intelligense-toepassing is ook onlangs bekendgestel om reuk- en smaakbeskrywings soos ‘perske’ of ‘vanielje’ netjies te koppel aan natuurlike plaaslike terme is ses van ons amptelike tale. ‘n Dosent in wingerd- en wynkunde aan die Universiteit Stellenbosch, dr. Jeanne Brand, verduidelik.

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RSG Landbou 11 April 2026

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