RSG Landbou

from RSG Landbou · host RSG

Die sagtheid, sappigheid, smaak, verhouding tussen vleis, been en vet, kleur en vogverlies op die rak is ondersoek tydens 'n skaapvleis-oudit deur die Lanbounavorsingsraad.

Episode metadata supplied by the publisher feed · Published Apr 13, 2018

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RSG Landbou

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This episode is 12 minutes long.

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This episode was published on April 13, 2018.

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