RSG Landbou 8 Maart 2025

from RSG Landbou · host RSG

Wêreldwyd word 25% van voedsel wat geproduseer word, vermors. Ons kyk na maniere hoe om dié kwessie in ‘n Suid-Afrikaanse konteks aan te pak. Professor Pieter Gouws van die Departement Voedselwetenskap aan die Universiteit Stellenbosch praat oor die waarde van binne-seisoen voedselprodukte, en hoe sekere organismes besig is om aan te pas by hulle omgewing. Ons stel ook ondersoek in oor waarom biltong beduidend beter smaak as Amerikaanse jerky.

Episode metadata supplied by the publisher feed · Published Mar 8, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

RSG Landbou 8 Maart 2025

0:00 13:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

RSG Dokumentêr 'n Reeks dokumentêre programme deur 'n span gesoute RSG en SABC omroepers en joernaliste Islam in Fokus 'n Besprekingsprogram gerig op die Moslemgemeenskap.

Frequently Asked Questions

How long is this episode of RSG Landbou?

This episode is 13 minutes long.

When was this RSG Landbou episode published?

This episode was published on March 8, 2025.

Can I download this RSG Landbou episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!