Sauer macht lustig! Über den Food-Trend "Pickling"

from Mindful Living · host Nuria Pape-Hoffmann - Achtsamkeits-Coachin

Das Einlegen und Fermentieren von Lebensmitteln ist derzeit ein Riesen-Trend im Food Bereich. Keine Frage: "Pickling" ist in. Warum eingelegte Gurken, Rote Bete, Sauerkraut und Co. gerade ein Comeback feiern und wie du am meisten von diesen heimischen Superfoods profitierst - das erfährst du in de heutigen Achtsam-Schlank-Podcast Folge.

Episode metadata supplied by the publisher feed · Published Aug 21, 2020

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Sauer macht lustig! Über den Food-Trend "Pickling"

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