Spice Is Nice - Burnt Toast

What this episode covers

Things are about to get hot in here—join us for an exploration of some of the world's spiciest foods. Why is that tingly combination of heat and flavor such a temptress? (Are we addicted to danger? Do we just love sweating while eating?) From spice-infused condiments to the many chilies of Mexico, we'll get to the bottom of that “hurts so good” thrill ride once and for all.

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Frequently Asked Questions

How long is this episode of Burnt Toast?

This episode is 27 minutes long.

When was this Burnt Toast episode published?

This episode was published on June 1, 2018.

What is this episode about?

Things are about to get hot in here—join us for an exploration of some of the world's spiciest foods. Why is that tingly combination of heat and flavor such a temptress? (Are we addicted to danger? Do we just love sweating while eating?) From...

Can I download this Burnt Toast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.