Talking Turkey

from Talking FACS · host UK FCS Extension

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition Guest: Annhall Norris, Extension Associate for Food Safety Episode 22 Dr. Jennifer Hunter sits down the Dr. Heather Norman-Burgdolf and Annhall Norris to discuss the importance of food safety when preparing the Thanksgiving turkey. Listen to this lively discussion that will answer all of your turkey questions! Full Episode Transcript

Episode metadata supplied by the publisher feed · Published Nov 7, 2018

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Talking Turkey

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