Tapping Into the World of Maple - Burnt Toast

What this episode covers

Maple syrup is having a moment: in cooking, baking, and wellness culture. Michael Harlan Turkell talks to experts about the tapping process and learns more about the maple water trend, sugar shacks in Montreal, and Korean gorosoe. Plus: the joys of maple taffy and maple peeping in Japan.

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Frequently Asked Questions

How long is this episode of Burnt Toast?

This episode is 29 minutes long.

When was this Burnt Toast episode published?

This episode was published on March 15, 2018.

What is this episode about?

Maple syrup is having a moment: in cooking, baking, and wellness culture. Michael Harlan Turkell talks to experts about the tapping process and learns more about the maple water trend, sugar shacks in Montreal, and Korean gorosoe. Plus: the joys of...

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