That Time We Tried to Ship Turkeys Across the Country

What this episode covers

We go behind the scenes of the Food52 Shop, which celebrates it's third anniversary this summer, and talk with founders Amanda Hesser and Merrill Stubbs about what it's like to run a food business, what we've learned, and the mistakes we've made--including, yes, shipping fresh turkeys on Thanksgiving.

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Frequently Asked Questions

How long is this episode of Burnt Toast?

This episode is 23 minutes long.

When was this Burnt Toast episode published?

This episode was published on July 29, 2016.

What is this episode about?

We go behind the scenes of the Food52 Shop, which celebrates it's third anniversary this summer, and talk with founders Amanda Hesser and Merrill Stubbs about what it's like to run a food business, what we've learned, and the mistakes we've...

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