EPISODE · Jul 29, 2016 · 23 MIN
That Time We Tried to Ship Turkeys Across the Country
from Burnt Toast · host Merrill Stubbs, Kenzi Wilbur, Amanda Hesser, Food52
We go behind the scenes of the Food52 Shop, which celebrates it's third anniversary this summer, and talk with founders Amanda Hesser and Merrill Stubbs about what it's like to run a food business, what we've learned, and the mistakes we've made--including, yes, shipping fresh turkeys on Thanksgiving.
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This episode was published on July 29, 2016.
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