The Genius Recipe Tapes: The #1 Way to Eat More Vegetables

from Burnt Toast · host Sohla El-Waylly, Kristen Miglore

Subscribe to The Genius Recipe Tapes here. Chef and Bon Appétit associate food editor Sohla El-Waylly joins Food52 Genius columnist Kristen to talk about all things fun: ice cream floats, handmade sprinkles, and of course—fun dip. Sohla gives a peek behind the scenes of developing her utterly genius nutty, herby Ranch Fun Dip, inspired by South Asian spice blend idli podi, which has gotten Kristen and her 1-year-old eating (and loving!) more vegetables. Kristen also shares her somewhat shocking favorite ice cream float combination from childhood. Referenced in this episode:The #1 Most Fun Way to Eat More Vegetables (Food52)Ranch Fun Dip with Sohla El-Waylly (Genius Recipes | YouTube)Genius-Hunter Extra-Credit:Read more about Sohla and husband Ham's shuttered diner in GQView transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at [email protected] —Kristen

Episode metadata supplied by the publisher feed · Published Sep 16, 2020

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The Genius Recipe Tapes is a new show from Food52's new podcast network, featuring all the uncut gems from the weekly column. On the first episode, host Kristen Miglore speaks with Bon Appétit associate food editor Sohla El-Waylly.

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The Genius Recipe Tapes: The #1 Way to Eat More Vegetables

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